hot appetizers
Takeout / Dining
Scallion Pancake (1)			3.95	4.25
Spring Roll or Vegetable Spring Rolls (2)			2.25	4.95
Canton Wrapped Chicken Rolls (6)			6.25	6.75
Fried or Steamed Pork Dumplings (6)			6.25	6.75
Steamed Vegetable Dumplings (6)			6.25	6.75
Fried Shrimp Balls (2)			6.50	6.95
Paper Wrapped Shrimps (2)			6.50	6.95
Har Gow (4) shrimp dumplings			6.50	6.95
Shu Mai (4) pork dumplings			5.95	6.95
Szechuan Wontons or Vegetable Szechuan Wontons (8)			6.25	6.95
Scallops With Ginger and Scallion (4)				dining 7.75
Jumbo Prawns in Black Bean or Ginger and Scallion Sauce (2)				dining 7.75
Grand Marnier Prawns (2)			6.50	7.75
Vegetable, chicken, or Pork Soong			6.95	9.95
Barbecued Spare Ribs or Honey Baby Spare Ribs			9.95	10.95
cold appetizers
Takeout / Dining
Hot and Sour cabbage*			4.95	6.95
Cold Sesame Noodles with or without shredded chicken			6.25	6.95
Hacked chicken*			6.95	8.95
Tangy Spicy shrimp*			7.50	9.95
Jelly Fish Salad				dining 9.95
Whole Edamame				dining 5.95
soups
Takeout / Dining
Hot and Sour soup* with or without chicken			3.25	4.50
Our Place Wonton Soup or Vegetable Wonton Soup			3.25	4.50
Bean Curd Soup With Spinach			3.25	4.50
Bean Curd Soup With Watercress			3.25	4.50
Corn Soup with or without chicken			3.25	4.50
Vegetable Winter Melon Soup				dining 4.50
Eight Treasure Winter Melon Soup				dining 6.95
Good Seafood Soup			5.95	6.95
Shark Fin Soup				dining 11.95
Egg Drop Soup				dining 3.25
With Wonton Soup				dining 3.75
our lite fare
Low sodium, Low Calories
Bean Curd Our Style				10.95
Sauteed Mushrooms				dining 12.95
Steamed Prawns with garlic in white wine sauce				dining 19.95
poultry
Takeout / Dining
Lemon Chicken fried			10.95	14.95
Chicken With Cashew Nuts			10.95	14.95
Sesame chicken* fried			11.95	14.95
Amazing chicken*			10.95	14.95
General Ching's chicken*			10.95	14.95
Slippery chicken*			10.95	14.95
Sliced chicken* with garlic sauce			10.95	14.95
Sliced Chicken with fresh asparagus				dining 15.50
Sliced White Meat Chicken Sautéed with fresh seasonal vegetables				dining 15.50
Crispy Boneless Duckling with vegetables			12.95	16.95
Country chicken* fried			13.95	16.95
meat
Takeout / Dining
Moo Shu Pork or Chicken with crepes			11.95	14.50
Shredded Pork or Chicken With Crepes peking style			11.95	14.50
Shredded Pork with garlic sauce				dining 14.50
Filet of Beef with chinese barbecue sauce			12.95	16.75
With Fresh Broccoli				12.95
With Fresh Broccoli				16.75
Crispy Shredded Beef (fried) or Shredded Beef Szechuan (sauteed)*			13.95	16.75
Filet of Beef Sauteed with mixed vegetables			12.50	16.75
Sliced Beef with fresh asparagus				dining 17.75
Our Place Steak Kew with chinese broccoli				dining 23.95
seafood
Takeout / Dining
Scallops szechuan*			14.95	18.95
Ocean Fresh Scallops Sauteed With Fresh Seasonal Vegetables			14.95	18.95
Shrimp With Ginger and Scallion Sauce				dining 19.95
Shrimp szechuan*			16.95	19.95
Shrimp* with chinese barbecue sauce			16.95	19.95
Jumbo Prawns Sautéed With Mixed Vegetables			15.95	19.95
Shrimp with fresh asparagus				dining 19.95
Spicy Crispy Sea bass*				dining 24.95
Steamed Whole Sea Bass				dining 24.95
vegetables
Takeout / Dining
Sauteed String Beans			9.95	10.95
Sauteed Bamboo Shoots and Chinese Mushrooms				dining 11.95
Snow Peas and Water Chestnuts			9.95	11.95
Sauteed Mixed Vegetables				dining 11.95
Broccoli* with garlic sauce			9.95	10.95
Family Style eggplant*			9.95	10.95
Szechuan-style Bean curd* with or without meat			9.95	10.95
Moo Shu Vegetables with crepes			9.95	11.95
Sauteed Fresh Asparagus with garlic in white sauce				dining 12.95
Fried Bean Curd Sautéed with mixed vegetables				dining 12.95
Sauteed Chinese Broccoli				dining 12.95
exceptional dishes
Takeout / Dining
Duck Wrapped in Lettuce With Pine nuts* minced duck meat sauteed with water chestnuts, fresh pine nuts, spices, and herbs, served in a crispy lettuce leaf. a healthy chinese dish recommended as an appetizer			11.95	13.95
Li Po Chicken shredded white meat chicken prepared with seven garden vegetables, served in a mild, cantonese white sauce			13.95	16.95
Tai Chein chicken* large pieces of tender chicken fried with hot peppers, in a dark, spicy garlic sauce			13.95	16.95
Crispy Palace prawns* jumbo prawns lightly fried and coated with ground pecans. a peking-style specialty			16.95	19.95
Home-style Chicken Casserole boneless chicken simmered in our home-made clay pots with winter mushrooms, bamboo shoots, snow peas, rice wine, and many delightful spices and herbs. a very traditional dish			13.95	16.95
Szechuan Peppery chicken* tender chicken sautéed in a spicy and tangy sauce, served on a bed of fresh spinach and crispy walnuts			13.95	16.95
Lamb Chop Skewer With Plum lamb chops skewered, then grilled, stuffed with sun-dried plums, topped with our tasty red wine sauce and a touch of fruit				dining 18.95
Rack of Lamb Our style* hearty portions of lamb chops grilled, then sautéed in our spicy garlic sauce, finished in chinese sherry wine			15.95	18.95
Staff's Favorite Scallops lightly fried sliced scallops with shredded pork, snow peas and bamboo shoots. served in spicy brown sauce topped with whole red chili				dining 18.95
Peking Pan Fried Scallop ample sea scallops filled with minced shrimp, finished in a light brown sauce and garnished with chinese broccoli				dining 23.95
Peking Duck a tender duckling grilled until crispy golden, carved and served at your table with home-made crepes, spring onions, fresh cucumber, and hoi sin sauce			34	38
chef chen suggests
1. Summer Chicken Salad				dining 8.95
2. Vegetable Salad with fiery wasabi dressing				dining 8.95
3. Our Place Peking Duck Salad				dining 12.95
4. Shredded Vegetable Salad With Red Pepper bean curd, chinese celery & bamboo shoots				dining 11.95
5. Baby Bok Choy with sliced yams and braised sauteed black mushroom				dining 11.95
6. Shanghai Soup Dumplings				dining 7.95
7. Soft Bean Curd Casserole chinese zucchini, gluten & black mushrooms
8. Sauteed Baby Shrimp with fresh water chestnut and macadamia nuts				dining 14.95
9. Shanghainese Boneless Smoked Fish				dining 9.95
10. Octopus Our Place Style				dining 14.95
11. Lilly Bud Salad sauteed spring vegetables, shredded snow peas & chinese celery				dining 10.95
our specialties
Takeout / Dining
Tangerine beef* sliced filet of beef fried until crispy, then sautéed in a hot and sweet tangerine sauce			14.95	18.95
Duet Prawns jumbo prawns served in two flavors: they are lightly fried until crispy; one is in a mild grand marnier sauce, the other is topped with a spicy pepper			16.95	19.95
Chrysanthemum beef* beef filet chunks sauteed in a tangy brown sauce, sprinkled with sesame seeds on a bed of broccoli			16.95	19.95
Lobster and Shrimp Our Style lobster and jumbo prawns sautéed with ginger and scallion in a white wine sauce			23.95	24.95
Dragon and Phoenix a banquet style dish of fresh lobster and white meat chicken, prepared with tender cabbage leaf, black and straw mushrooms, snow peas, and water chestnuts. served in a delicate white sauce				dining 22.95
Bird's Nest Delicacies ocean scallops and shrimps cooked in our famous garlic sauce with fresh broccoli, straw mushrooms, and water chestnuts. served in a bird's nest			16.95	19.95
Prawns Our Style tender jumbo prawns sautéed in a white wine sauce with baby snow peas and red peppers			16.95	19.95
Mandarin Paradox one dish from two realms. slices of sauteed shrimp and tender shredded pork with snow peas and green and red peppers in a savory brown sauce			13.95	16.95
Shanghai Garden Delight a traditional northern chinese pairing of lightly sauteed chinese cabbage with braised black mushrooms in its own sauce				dining 12.95
Hunan-style Pork With Leek a hearty peasant dish of shredded pork and an abundance of leeks in a hot and spicy country-style sauce			13.95	16.95

pre-theater dinner $19.95

Daily 4pm to 7pm, Except Sundays

appetizer
Szechuan wontons*
Crispy Spring Roll
Steamed Dumplings pork or vegetable
Chicken Soong
Paper Wrapped Shrimp
soup
Wonton
Egg Drop
Hot and Sour
Corn Soup with or without chicken
entree
Li Po Chicken
Tai Chein chicken*
Lemon Chicken
Country chicken*
Rack of Lamb Our style*
Hunan Pork With leek*
Mandarin Paradox
Crispy Shredded beef*
Filet beef* with chinese barbecue sauce
Tangerine beef*
Ocean Scallops sauteed with garden vegetable
Prawns Our Style
Shrimp With Lobster Sauce
dim sum brunch
11:30Am-3:30pm. saturday, sunday, & holidays. Dining Room Only
Vegetable Dumplings (4)				3.75
Vegetable Fung-gar With Peanuts (4)				3.75
Vegetable Shu-mai (4)				3.75
Pork Shu-mai (4)				3.75
Beef Shu-mai (4)				3.75
Sticky Rice Shu-mai With Ham and Dried Shrimp (4)				3.75
Honey Roast Pork Bun (2)				3.75
Chicken Bun (2)				3.75
Baby Spare Ribs With Black Bean and Hot Peppers				3.75
Chicken Feet in Oyster Sauce				3.75
Har Gau (shrimp dumpling) (4)				4.50
Fantail Shrimp Shu-mai (2)				4.50
Dumplings With Chives (4)				4.50
Seafood Balls With Mushroom (4)				4.50
Shrimp Balls With Broccoli (4)				4.50
Star Dumplings (scallop) (3)				4.50
Rice Noodle Roll With Beef (3)				4.75
Rice Noodle Roll With Roast Pork (3)				4.75
Rice Noodle Roll With Shrimp (3)				4.75
Spring Roll (2)				3.75
Vegetable Spring Roll (2)				3.75
Scallion Pancake (1)				3.75
Pan-fried Dumplings (4)				3.75
Turnip Cakes (3)				3.75
Cheese Puffs With Seafood (6)				4.50
Prawns Wrapped in Bean Curd Skin (3)				4.50
Shrimp Balls (3)				4.50
Seafood Pancakes With Chives (4)				4.50
Seafood Spring Roll (2)				4.50
Mango Shrimp (3)				4.75
Seafood Roll Wrapped With Bacon (4)				4.75
Stuffed Eggplant (3)				4.75
Stuffed Chili Peppers (4)				4.75
Shrimp Taro Pancakes (2)				4.75
Giant Crab Claw (2)				5
Grand Marnier Prawns (2)				5
Prawns With Black Bean Sauce (2)				5
Honey Spare Ribs				6.95
Bbq Spare Ribs (4)				6.95