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Home > Restaurants > Our Place Cuisines of China
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| hot appetizers | ||||
|---|---|---|---|---|
| Steamed Vegetable Dumplings in Spinach Wrap | (4) 7.95 | |||
| Fried Crabmeat Rolls | (2) 8.95 | |||
| Chinatown-style Honey Roast Pork | 10.95 | |||
| Lobster Soong | 18.95 | |||
| cold appetizers | ||||
| Whole Edamame | 5.95 | |||
| Fresh Asparagus with chef's special sauce | 7.95 | |||
| soup $7.95 | ||||
| West Lake Soup with finely minced beef and egg whites | ||||
| Crabmeat with corn soup | ||||
| chicken $17.95 | ||||
| Walnut chicken* sauteed white meat chicken topped with minced walnuts | ||||
| Mango Chicken sliced chicken with slices of fresh mango (seasonal) | ||||
| Shanghai-style Shredded Chicken with dried bean curd & chinese chives | ||||
| Shredded Chicken with celery hearts and hot green chilies | ||||
| pork $17.95 | ||||
| Shredded Pork with bean curd and chinese chives | ||||
| Shredded pork* with celery hearts and green chilies | ||||
| beef & lamb | ||||
| Rack of lamb* with black pepper crust | 19.95 | |||
| Shanghai-style Shredded Beef with dried bean curd & chinese chives | 19.95 | |||
| Chen-do beef** name after a city in szechuan province, chunks of beef prepared with five-spice sauce including garlic, ginger and chili pepper | 20.95 | |||
| squid $18.95 | ||||
| Squid in White Sauce with snow pea and celery | ||||
| Crispy squid* with salt and pepper | ||||
| shrimp | ||||
| Sauteed Baby Shrimp | 16.95 | |||
| General's Tso's prawn* in spicy brown sauce | 20.95 | |||
| Chen-do prawn* named after a city in szechuan province, prawns prepared with five spice sauce | 20.95 | |||
| lobster (out of shell) $26.95 | ||||
| Lobster in ginger scallion sauce | ||||
| In Black Bean Sauce | ||||
| Lobster* with fresh chopped garlic | ||||
| In Xo Sauce | ||||
| Lobster Szechuan style* | ||||
| scallop and fish dishes | ||||
| Sea Scallops in Grand Marnier Sauce lightly fried and then sauteed in grand marnier sauce | 20.95 | |||
| Crispy Sea Scallops | 20.95 | |||
| Sea scallops* with black pepper | 20.95 | |||
| Chilean Sea Bass Prepared Sliced in White Sauce | 24.95 | |||
| Steamed Chilean Sea Bass (kwei-fa) in Black Bean Sauce | 26.95 | |||
| Steamed Chilean Sea Bass (kwei-fa) in Ginger Scallion Sauce | 26.95 | |||
| vegetables $13.95 | ||||
| Chinese Chive with dried bean curd | ||||
| Chinese Broccoli (gai-lan) in Garlic Sauce | ||||
| Vegetarian Peking Duck with crepes and hoisin sauce (4 pancakes) | ||||
| noodles | ||||
| Beef Chow Fun chinatown-style rice noodles with slice beef | 13.95 | |||
| Cantonese Pan Fried Noodles with chicken | 14.95 | |||
| With Seafood | 16.95 | |||
| hot appetizers | ||||
| Scallion Pancake | (1) 5.50 | |||
| Spring Roll or Vegetable Spring Rolls | (2) 5.50 | |||
| Canton Wrapped Chicken Rolls | (6) 7.75 | |||
| Fried or Steamed Pork Dumplings | (6) 7.75 | |||
| Steamed Vegetable Dumplings | (6) 7.75 | |||
| Fried Shrimp Balls | (2) 7.95 | |||
| Paper Wrapped Shrimps | (2) 7.95 | |||
| Har Gow 4 shrimp dumplings | 7.95 | |||
| Shiu Mai 4 pork dumplings | 7.95 | |||
| Szechuan Wontons or Vegetable Szechuan wontons* | (8) 7.95 | |||
| Scallops with ginger and scallion | (4) 8.95 | |||
| Jumbo Prawns in Black Bean or Ginger and Scallion Sauce | (2) 8.95 | |||
| Grand Marnier Prawns | (2) 8.95 | |||
| Vegetable, chicken, or Pork Soong | 10.95 | |||
| Barbecued Spare Ribs or Honey Baby Spare Ribs | 11.95 | |||
| cold appetizers | ||||
| Hot and Sour cabbage* | 7.75 | |||
| Cold Sesame Noodles with or without shredded chicken | 7.75 | |||
| Hacked chicken* | 9.95 | |||
| Tangy Spicy shrimp* | 10.95 | |||
| soups | ||||
| Hot and Sour soup* with or without chicken | 4.95 | |||
| Our Place Wonton Soup or Vegetable Wonton Soup | 4.95 | |||
| Bean Curd Soup with spinach | 4.95 | |||
| With Watercress | 4.95 | |||
| Corn Soup with or without chicken | 4.95 | |||
| Vegetable Winter Melon Soup | 4.95 | |||
| Eight Treasure Winter Melon Soup | 7.95 | |||
| Seafood Soup | 7.95 | |||
| Shark Fin Soup | 11.95 | |||
| our lite fare | ||||
| Low sodium, Low Calories | ||||
| Bean Curd Our Style | 11.95 | |||
| Sauteed Mushrooms | 13.95 | |||
| Steamed Prawns with garlic in white wine sauce | 20.95 | |||
| poultry | ||||
| Lemon Chicken fried | 15.95 | |||
| Chicken with cashew nuts | 15.95 | |||
| Sesame chicken* fried | 15.95 | |||
| Sauteed Sliced Amazing chicken* | 15.95 | |||
| Sauteed General Ching's chicken* diced | 15.95 | |||
| Slippery chicken* shredded | 15.95 | |||
| Sliced chicken* with garlic sauce | 15.95 | |||
| Sliced Chicken with fresh asparagus (seasonal) | 16.50 | |||
| Sliced White Meat Chicken sauteed with fresh seasonal vegetables | 16.50 | |||
| Crispy Boneless Duckling with vegetables | 17.95 | |||
| Country chicken* fried | 17.95 | |||
| exceptional creations | ||||
| Duck Wrapped in Lettuce With Pine nuts* minced duck meat sauteed with diced carrots, water chestnuts, fresh pine nuts, spices and herbs, served in a crisp lettuce leaf. a healthy chinese dish recommended as an appetizer | 13.95 | |||
| Li Po Chicken shredded white meat chicken prepared with seven garden vegetables, served in a mild, cantonese white sauce | 17.95 | |||
| Tai Chein chicken* large pieces of tender chicken fried with hot peppers, in a dark, spicy garlic sauce | 17.95 | |||
| Home-style Chicken Casserole boneless chicken simmered in our "home-made" clay pots with winter mushrooms, bamboo shoots, snow peas, rice wine and many delightful spices and herbs. a very traditional dish | 17.95 | |||
| Szechuan Peppery chicken* tender chicken sauteed in a spicy and tangy sauce, served on a bed of fresh spinach and crispy walnuts | 17.95 | |||
| Lamb Chop Skewer With Plum lamb chops skewered, then grilled, stuffed with sun-dried plums, and topped with our tasty red wine sauce and a touch of fruit | 19.95 | |||
| Rack of Lamb Our style* hearty portions of lamb chops grilled then sauteed in our spicy garlic sauce, finished in chinese sherry wine | 19.95 | |||
| Staff's Favorite Scallops lightly fried sliced scallops with shredded pork, snow peas and bamboo shoots. served in a spicy brown sauce topped with whole red chili | 19.95 | |||
| Crispy Palace prawns* jumbo prawns lightly fried and coated with ground pecans. a peking-style specialty | 20.95 | |||
| Peking Pan Fried Scallop ample sea scallops filled with minced shrimp, finished in a light brown sauce and garnished with chinese broccoli | 24.95 | |||
| Peking Duck a tender ducking grilled until crispy golden. carved and served at your table with homemade crepes, spring onions, fresh cucumber and hoi sin sauce | 39 | |||
| our place specialties | ||||
| Tangerine beef* sliced filet of beef fried until crispy. then sauteed in a hot sweet tangerine sauce | 19.95 | |||
| Duet Prawns lightly fried jumbo prawns served in two flavors: one is in a mild grand marnier sauce, the other topped with a spicy pepper | 20.95 | |||
| Chrysanthemum beef* beef fried chunks sauteed in a tangy brown sauce, sprinkling with sesame seeds in a bed of broccoli | 20.95 | |||
| Lobster and Shrimp Our Style lobster and jumbo prawns sauteed ginger and scallion in a white wine sauce | 25.95 | |||
| Dragon and Phoenix a banquet style dish of fresh lobster and white meat chicken, prepared with tender cabbage leaf, black and straw mushrooms, snow peas and water chestnuts, served in a delicate white sauce | 23.95 | |||
| Bird's Nest Delicacies ocean scallops and shrimps cooked in our famous garlic sauce with fresh broccoli, straw mushrooms and water chestnuts, served in a bird's nest | 20.95 | |||
| Prawns Our Style tender jumbo prawns sauteed in a white sauce with baby snow peas and red peppers, this is a must for shrimp lovers | 20.95 | |||
| Mandarin Paradox one dish from two realms. slices of sauteed shrimp and tender shredded pork with snow peas and green & red peppers in a savory brown sauce | 17.95 | |||
| Shanghai Garden Delight a traditional northern chinese pairing of lightly sauteed chinese cabbage with braised black mushrooms in its own sauce. a famous delicacy | 13.95 | |||
| Hunan-style Pork With leek* a hearty peasant dish of shredded pork and an abundance of leeks in a hot and spicy country-style sauce | 17.95 | |||
| meat | ||||
| Moo Shu Pork or Chicken with crepes | 15.50 | |||
| Shredded Pork or Chicken with crepes (peking style) | 15.50 | |||
| Shredded pork* with garlic sauce | 15.50 | |||
| Filet of beef* with chinese barbecue sauce | 17.75 | |||
| Filet of Beef with fresh broccoli | 17.75 | |||
| Crispy Shredded Beef (fried) or Shredded Beef Szechuan (sauteed)* | 17.95 | |||
| Filet of Beef sauteed with mixed vegetables | 17.95 | |||
| Sliced Beef with fresh asparagus (seasonal) | 18.95 | |||
| Our Place Steak Kew with chinese broccoli | 24.95 | |||
| seafood | ||||
| Scallops szechuan* | 19.95 | |||
| Ocean Fresh Scallops sauteed with fresh seasonal vegetables | 19.95 | |||
| Shrimp with ginger and scallion sauce | 20.95 | |||
| Shrimp szechuan* | 20.95 | |||
| Shrimp* with chinese barbecue sauce | 20.95 | |||
| Jumbo Prawns sauteed with mixed vegetables | 20.95 | |||
| Shrimp with fresh asparagus (seasonal) | 20.95 | |||
| Spicy Crispy Sea bass* | 25.95 | |||
| Steamed Whole Sea Bass | 25.95 | |||
| vegetables | ||||
| Sauteed String Beans | 11.95 | |||
| Sauteed Bamboo Shoots and Chinese Mushrooms | 12.95 | |||
| Snow Peas and Water Chestnuts | 12.95 | |||
| Sauteed Mixed Vegetables | 12.95 | |||
| Broccoli* with garlic sauce | 11.95 | |||
| Family Style eggplant* | 11.95 | |||
| Szechuan Style Bean curd* | 11.95 | |||
| Mo Shu Vegetables with 4 crepes | 12.95 | |||
| Sauteed Fresh Asparagus with garlic in white sauce (seasonal) | 13.95 | |||
| Fried Bean Curd sauteed with mixed vegetables | 13.95 | |||
| Sauteed Chinese Broccoli | 13.95 | |||
| rice and noodles | ||||
| Brown Rice | 1.75 | |||
| Fried Rice vegetable, chicken, or pork | 10.50 | |||
| Yang Chow Fried Rice baby shrimp, shredded chicken, ham & vegetables | 10.95 | |||
| Fried Rice shrimp or beef | 10.95 | |||
| Lo Mein vegetable, chicken, or pork | 11.50 | |||
| Yang Chow Lo Mein baby shrimp, shredded chicken, ham & vegetables | 12.95 | |||
| Lo Mein shrimp or beef | 12.95 | |||
| Rice Noodles angel hair-cut place style | 11.50 | |||
| Rice noodles* angel hair-singapore style with curry flavor | 11.50 | |||
| Vegetable Rice noodle* with or without curry | 11.50 | |||
| Noodles Peking Style | 11.50 | |||
| Yang Chow Pan Fried Noodles baby shrimp, chicken, beef & vegetable | 14.95 | |||
| the classics | ||||
| Chicken Chow Mein | 15.50 | |||
| Sweet and Sour Pork or Chicken | 15.50 | |||
| Shrimp Chow Mein | 16.95 | |||
| Pepper Steak | 16.75 | |||
| Shrimp with lobster sauce | 20.95 | |||
| desserts | ||||
| Lychees | 4.95 | |||
| Almond Cookies | (4) 3.95 | |||
| Ice Cream pistachio, vanilla, or chocolate | 5.25 | |||
| Orange Sherbet | 5.25 | |||
| Sesame Bananas or Apples | (4) 6.95 | |||
| Fresh Pineapple | 6.95 | |||
| appetizer | ||||
|---|---|---|---|---|
| Vegetable Spring Roll | ||||
| Steamed Vegetable Dumplings | ||||
| Vegetable Soong | ||||
| Cold Noodle with sesame paste | ||||
| Vegetable Szechuan wontons* | ||||
| soup | ||||
| Vegetable | ||||
| Spinach and Tofu | ||||
| Watercress and Tofu | ||||
| Vegetable Hot & sour* | ||||
| entree | ||||
| Sauteed String Beans | ||||
| Sauteed Spinach | ||||
| Broccoli* with garlic sauce | ||||
| Eggplant Family style* | ||||
| Bean Curd Szechuan style* | ||||
| Bean Curd Our Style | ||||
| Snow Peas with water chestnuts | ||||
| Sauteed Bamboo Shoots and Mushrooms | ||||
| Steamed Mixed Vegetable with bean curd | ||||
| Moo Shu Vegetable with crepes | ||||
daily 4-7pm, except sunday & holidays
| appetizer | ||||
|---|---|---|---|---|
| Szechuan wontons* | ||||
| Crispy Spring Roll | ||||
| Steamed Dumplings pork or vegetable | ||||
| Chicken Soong | ||||
| Paper Wrapped Shrimp | ||||
| soup | ||||
| Wonton | ||||
| Egg Drop | ||||
| Hot & sour* with or without chicken | ||||
| Corn Soup with or without chicken | ||||
| entree | ||||
| Li Po Chicken | ||||
| Tai Chein chicken* | ||||
| Lemon Chicken | ||||
| Country chicken* | ||||
| Rack of Lamb Our style* | ||||
| Hunan pork* with leek | ||||
| Mandarin Paradox | ||||
| Crispy Shredded beef* | ||||
| Filet beef* with chinese barbecue sauce | ||||
| Tangerine beef* | ||||
| Ocean Scallops sauteed with garden vegetable | ||||
| Prawns Our Style | ||||
| Shrimp with lobster sauce | ||||
daily 4-7pm, except sunday & holidays
Available Daily Until 4pm
| steamed dishes | ||||
|---|---|---|---|---|
| 1. Sunnyside Custard Bun | (2) 4 | |||
| 2. Roasted Pork Bun | (2) 4 | |||
| 3. Pork Shu-mai | (4) 5 | |||
| 4. Chicken Shu-mai | (4) 5 | |||
| 5. Beef Shu-mai in Noodle Wrap scallop | (2) 5 | |||
| 6. Star Dumpling scallop | (2) 5 | |||
| 7. Chicken with sticky rice | (2) 5.50 | |||
| 8. Rice Noodle Roll with beef | (3) 5.50 | |||
| 9. Rice Noodle Roll with shrimp | (3) 5.50 | |||
| 10. Rice Noodle Roll with roast pork | (3) 5.50 | |||
| 11. Har Gau shrimp dumplings | (4) 6 | |||
| 12. Hong Kong Style Wonton Soup | 6.50 | |||
| 13. Shanghai Soup Dumpling | (4) 6.50 | |||
| 14. Vegetable Garden Dumplings | (3) 6.50 | |||
| 15. Chow Cho Dumplings | (3) 6.50 | |||
| crispy dishes | ||||
| 16. Baked Roasted Pork Bun | (2) 4 | |||
| 17. Cheese Puffs With Seafood | (6) 5 | |||
| 18. Shrimp Ball | (2) 5 | |||
| 19. Scallion Pancake | 5 | |||
| 20. Seafood Roll Wrapped with bacon | (3) 5.50 | |||
| 21. Stuffed Eggplant | (3) 5.50 | |||
| 22. Stuffed Chili Pepper | (3) 5.50 | |||
| 23. Shrimp Taro Pan Cake | (2) 5.50 | |||
| 24. Pomegranate Dumpling | (3) 5.50 | |||
| 25. Sun Shine Bun | (3) 5.50 | |||
| 26. Mango Shrimp | (2) 6 | |||
| 27. Prawn Wrapped in Bean Curd Skin | (2) 6 | |||
| 28. Grand Marnier Prawn | (2) 6 | |||
| 29. Prawn with black bean sauce | (2) 6 | |||
| 30. B.b.q. Spare Ribs | (4) 7.50 | |||
| noodle dishes $7.50 | ||||
| 31. Chow Fun vegetable, chicken, shrimp or beef | ||||
| 32. Mei Fun yang chow or singapore style | ||||
| 33. Lo Mein vegetable, chicken, shrimp or beef | ||||
| 34. Noodles in Soup vegetable, shrimp or chicken | ||||
| vegetable dishes | ||||
| 1. Vegetable Spring Roll | (2) 4 | |||
| 2. Vegetable Dumpling | (4) 4.50 | |||
| 3. Vegetable Fung-gor with peanuts | (4) 4.50 | |||
| 4. Earth Garden Bun | (3) 4.50 | |||
| 5. Vegetable Rice Noodle Rolls | (3) 5 | |||
| 6. Spinach Dumpling | (4) 6 | |||
| lunch box specials $8.50 | ||||
|---|---|---|---|---|
| Available monday-friday: Until 3:30pm | ||||
| 1. Buddhist Delight | ||||
| 2. Shrimp w. mixed vegetable | ||||
| 3. Fish Fillet w. mixed vegetable | ||||
| 4. Bbq Spare Ribs | ||||
| 5. Hunan Pork w. leek | ||||
| 6. Shredded Crispy Beef | ||||
| 7A. Sweet & Sour Pork | ||||
| 7B. Sweet & Sour Chicken | ||||
| 8. Tai Chein Chicken | ||||
| 9. Sesame Chicken | ||||
| 10. Li Po Chicken | ||||
| 11A. Chicken w. cashew nuts | ||||
| 11B. Lemon Chicken | ||||
| 12. Szechuan Peppery Chicken | ||||
| 13. Lo Mein chicken, vegetable or shrimp | ||||
| 14. Fried Rice chicken, vegetable or roast pork | ||||
| hot appetizers | ||||
| Spring Roll | 2.50 | |||
| Scallion Pancake | 5 | |||
| Steamed Vegetable Dumplings | 6.50 | |||
| Shiu-mai pork dumplings | (4 pieces) 7 | |||
| Vegetable Szechuan wontons* | (8 pieces) 7 | |||
| Paper Wrapped Shrimp | (2 pieces) 7 | |||
| Grand Marnier Prawns | (2 pieces) 7 | |||
| Chicken Soong | 8.50 | |||
| Steamed Soup Dumpling | 9.50 | |||
| Vegetable Roll | 2.50 | |||
| Pork Dumplings | (6 pieces) 6.50 | |||
| Har Gow shrimp dumplings | (4 pieces) 6.50 | |||
| Szechuan wontons* | (8 pieces) 7 | |||
| Fried Shrimp Balls | (2 pieces) 7 | |||
| Canton Wrapped Chicken Rolls | (6 pieces) 7 | |||
| Vegetable Soong | 7.50 | |||
| B.b.q. or Honey Spareribs | 11 | |||
| cold appetizers | ||||
| Hot & Sour cabbage* | 5.50 | |||
| Whole edamame* | 6.50 | |||
| Cold Noodles in Sesame & Peanut Paste with or without chicken | 6.50 | |||
| soups | ||||
| Wonton Soup | 3.50 | |||
| Hot & Sour soup* with or without shredded chicken | 3.50 | |||
| Corn Soup with or without chicken | 3.50 | |||
| Egg Drop with wonton soup | 4 | |||
| Vegetable Wonton Soup | 3.50 | |||
| Bean Curd Soup with spinach or watercress | 3.50 | |||
| Egg Drop Soup | 3.50 | |||
| Seafood Soup | 6.50 | |||
| rice | ||||
| Fried Rice pork, chicken, vegetable, shrimp or beef | 9.50 | |||
| Additional White Rice | 1.50 | |||
| Additional Crepe | .50 | |||
| Additional Crispy Noodles one pack | .50 | |||
| Yang Chow Fried Rice | 9.50 | |||
| Additional Brown Rice | 1.50 | |||
| Additional Lettuce | .50 | |||
| noodles | ||||
| Noodles Peking Style | 9.50 | |||
| Lo Mein pork, chicken, vegetable, shrimp or beef | 9.50 | |||
| Rice Noodles - Singapore style* with curry flavor | 9.50 | |||
| Chow Fun vegetable, chicken, shrimp or beef | 12 | |||
| Yang Chow Lo Mein | 9.50 | |||
| Rice Noodles - Our Place Style | 9.50 | |||
| Yang Chow Pan-fried Noodles | 13 | |||
| poultry | ||||
| Served With White or Brown Rice | ||||
| Chicken With Cashew Nuts sliced chicken with green & red peppers cooked in a rich brown sauce, garnished with whole cashew nuts | 12 | |||
| Amazing chicken* sliced chicken, black mushrooms, snow peas, sliced bamboo & chinese spices | 12 | |||
| Lemon Chicken chicken breast cooked with egg batter & rolled in water chestnut flour then fried till crispy. served with shredded lemon and a velvety lemon sauce | 12 | |||
| Chicken & Broccoli | 12 | |||
| Chicken with mixed vegetables | 13 | |||
| Chicken and Shrimp Combination sliced chicken and shrimp sautéed with straw mushrooms and green & red peppers. in a delightful brown sauce | 14 | |||
| General Ching's chicken* diced chicken stir-fried, then sautéed with green peas, straw mushrooms and red & green peppers in a hot & spicy sauce | 12 | |||
| Slippery chicken* shredded breast of chicken sautéed with brown sauce. garnished with fresh spinach | 12 | |||
| Sliced Chicken With Garlic sauce* sliced chicken with water chestnuts, mushrooms and green & red peppers. cooked in a hot & spicy sauce | 12 | |||
| Moo-shu Chicken 4 crepes. tender shreds of chicken with eggs, sun-dried tiger-lily flower & shredded vegetables. served with home-made crepes | 13 | |||
| Sesame chicken* shredded chicken fried with fresh garlic sauce and sprinkled with sesame seeds. with shredded snow peas and green & red peppers | 13 | |||
| Crispy Duckling With Vegetables boneless young duckling lightly seasoned with salt, pepper and five chinese spices, then fried until crispy. served with mixed vegetables with rich brown sauce on the side | 15 | |||
| vegetables | ||||
| Served With White or Brown Rice | ||||
| Broccoli With Garlic sauce* fresh broccoli cooked in an ocean-flavored garlic sauce | 11 | |||
| Buddha’s Delight a natural mixture of fresh snow peas, water chestnuts, mushrooms, bamboo shoots, baby corn, broccoli and carrots | 11 | |||
| Bean Curd Szechuan Style diced bean curd sautéed in a hot & spicy szechuan sauce. served with or without meat | 11 | |||
| Dried Sautéed String Beans fresh string beans sautéed with minced pickled garlic | 11 | |||
| Chinese Chives with dried bean curd | 13.50 | |||
| Family Style eggplant* chunks of eggplant with fresh ginger, garlic, scallions and green & red pepper delicately simmered in a spicy hunan sauce | 11 | |||
| Snow Peas With Water Chestnuts fresh snow peas sautéed in a mild translucent sauce with water chestnuts | 11 | |||
| Bean Curd Our Style sliced bean curd with mushrooms, snow peas and bamboo shoots. served in a delightful brown sauce | 11 | |||
| Moo-shu Vegetables 4 crepes. shredded cabbage, sun-dried tiger-lily flower, tree mushroom, button mushroom, bamboo shoot, snow peas, carrot and scrambled eggs. served with home-made crepes | 11 | |||
| meat | ||||
| Served With White or Brown Rice | ||||
| Sautéed String Beans with shredded pork | 11.50 | |||
| Shredded Pork - Peking Style shredded pork sautéed with hoisin sauce, topped with shredded scallions and then served in a chinese crepe | 13 | |||
| Beef with broccoli | 14 | |||
| With Oyster Sauce | 14 | |||
| Hunan Style Pork With leek* a hearty peasant dish of shredded pork and an abundance of leeks in a hot and spicy country style sauce | 15 | |||
| Moo-shu Pork 4 crepes. tender shreds of pork with eggs, sun-dried tiger-lily flower and shredded vegetables. served with home-made crepes | 12.50 | |||
| Beef With Spicy Chinese b.b.q. sauce* filet of beef sautéed with straw mushrooms, baby corn and green & red pepper. served in a brown sauce | 14 | |||
| Beef with snow peas | 14 | |||
| Shredded Crispy beef* shredded beef fried until crispy with shredded carrots & celery in a tangy, spicy sauce | 15 | |||
| seafood | ||||
| Served With White or Brown Rice | ||||
| Ocean Flavored scallops* fresh scallops sautéed with shredded snow peas, bamboo shoots and green & red pepper | 16 | |||
| Scallops With Garlic sauce* sweet tender scallops with tree mushrooms, water chestnuts and green & red peppers. sautéed with a hint of hot pepper | 16 | |||
| Shrimp With Spicy Chinese b.b.q. sauce* shrimp sautéed with straw mushrooms, baby corn and green & red peppers. served in a brown sauce | 18 | |||
| Shrimp with mixed vegetables | 18 | |||
| Scallops Szechuan style* fresh scallops sautéed with finely diced onions and red peppers mixed with szechuan sauce | 16 | |||
| Shrimp Szechuan style* shrimp sautéed with finely diced onions and red peppers mixed in szechuan sauce | 18 | |||
| Chen-do prawn* named after the capital of szechuan province. jumbo prawns prepared with five-spicy sauce including garlic, ginger and chili pepper | 18 | |||
| Crispy Whole Fish * fresh whole seabass deep-fried till crispy, then glazed with a hot and spicy sauce | 30 | |||
| house specialties | ||||
| Served With White or Brown Rice | ||||
| Duck Wrapped in Lettuce With Pine nuts* minced duck meat sautéed with diced carrots and celery. with fresh pine nuts, spices and herbs. served in a crisp lettuce leaf | 13 | |||
| Country chicken* large chunks of chicken fried in a light batter, then sautéed in a hot & spicy sauce | 15 | |||
| Tangerine beef* beef filet chunks fried until crispy, then sautéed with hot, sweet tangerine sauce | 16 | |||
| Home Style Chicken Casserole boneless chicken simmered in our home-made pots with winter mushrooms, bamboo shoots, snow peas, rice wine and many delightful spices and herbs. a very traditional dish | 15 | |||
| Mandarin Paradox ocean dish from two realms. slices of sautéed shrimp and tender shredded pork with snow peas and green & red peppers in a savory brown sauce | 15 | |||
| Chrysanthemum beef* sliced filet of beef sautéed in a tangy brown sauce, sprinkled with sesame seeds on a bed of broccoli | 18.50 | |||
| Bird’s Nest Delicacies ocean scallops and shrimp cooked in our garlic sauce and served with fresh broccoli, straw mushrooms, water chestnuts, snow peas and green & red peppers | 18.50 | |||
| Prawns Our Style tender jumbo prawns sautéed in a white wine sauce with baby snow peas, broccoli, water chestnuts, abalone mushrooms and green & red pepper | 18.50 | |||
| Peking Duck a tender duckling grilled until crispy and then carved and served with homemade crepes & scallion, fresh cucumber and hoisin sauce | 35 | |||
| Li Po Chicken shredded white chicken with shredded snow peas, bamboo shoots, carrots, bean sprouts, black mushrooms and green & red peppers. served in a cantonese white sauce | 15 | |||
| Szechuan Peppery chicken* tender chicken sautéed in a spicy & tangy sauce, served on a bed of fresh spinach and crispy walnuts | 14.50 | |||
| Rack of Lamb our style. hearty portions of lamb chops grilled, then sauteed in our spicy garlic sauce. finished in chinese sherry | 29 | |||
| Tai Chein chicken* large pieces of tender chicken fried with hot peppers, in a dark spicy garlic sauce | 15 | |||
| Chen-do beef* named after the capital of szechuan province. chunks of beef prepared with five-spicy sauce including garlic, ginger and chili pepper | 18 | |||
| Crispy Palace prawns* jumbo prawns coated with ground pecans. a peking-style specialty | 18.50 | |||
| Duet Prawns jumbo prawns served in two flavors. they are lightly fried until crispy. one is in a mild grand marnier sauce, and the other is topped with spicy pepper | 18.50 | |||
| Lobster and Shrimp Our Style chunks of lobster and jumbo prawns sautéed with ginger and scallion in a white wine sauce | 25.50 | |||
| the classic | ||||
| Served With White or Brown Rice | ||||
| Chicken Chow Mein | 12 | |||
| Sweet & Sour Chicken | 12 | |||
| Pepper Steak | 14 | |||
| Sweet & Sour Pork | 12 | |||
| Shrimp Chow Mein | 14 | |||
| Shrimp with lobster sauce | 18.50 | |||
| desserts | ||||
| Lichee Nuts | 4.50 | |||
| Ice Cream pistachio, chocolate or vanilla | 4.50 | |||
| Sesame Banana or Apple | (4 pieces) 5.50 | |||
| Almonds Cookies 4 cookies | 4.50 | |||
| Orange Sherbert | 4.50 | |||
| Fresh Pineapple | 6 | |||
| beverages | ||||
| Soda choose one: coke, diet coke, ginger ale, pepsi, 7-up, sprite, diet sprite, club soda | 1.50 | |||
| Poland Spring Water | 2 | |||
| Perrier Mineral Water | 2 | |||
| Pellegrino Sparkling Mineral Water | sm 2 | lg 4.50 | ||
* Hot & Spicy
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