Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Outback Steakhouse

Outback Steakhouse

60 W. 23rd St, New York, NY 10010 40.742322 -73.991528
nr. Sixth Ave.  See Map | Subway Directions Hopstop Popup
212-989-3122 Send to Phone
See other locations >>

    Order Online

  • Cuisine: Steakhouse
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Official Website

outback.com

Hours

Sun-Thu, 11am-10pm; Fri-Sat, 11am-11pm

Nearby Subway Stops

1 at 23rd St.; N, R at 23rd St.

Prices

$9.99-$30.29

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Kids' Menu
  • Lunch
  • Take-Out
  • Online Ordering

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

14th St. to 34th St., Third Ave. to Ninth Ave.

Profile

A trip to the Outback Steakhouse gives New Yorkers the chance to feel like they've left the city. The trip isn't so much to the Aussie wilds as it is to another planet—the suburban malls of Tampa, Florida, where the chain originated. Most nights, the restaurant's filled with tourists seeking familiar comfort in the predictable. Wooden booths ring the perimeter of the dining room, decorated with faux road signs and boomerangs. The blooming onion appetizer is a signature Outback opener: a whole onion sliced into a floral grid, dunked in batter, and deep-fried to a spicy turn. For entrées, chicken and seafood play backup to the headlining steaks and chops, served in linebacker-sized portions. Baby back ribs are smoked and then grilled until the succulent meat falls off the bone. The center cut filet steak, a lean seared tenderloin, arrives unperturbed by heavy-handed seasonings, just a welcome slab of beef. Prime rib, porterhouses, and rib-eyes round out the beef options. Dishes here don't break new ground, but are restaurant classics well prepared. In New York, that's practically exotic.

Recommended Dishes

Bloomin' onion, $8.49; baby back ribs, $23.99; Outback special steak, $20.99

Advertising
Advertising