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Home > Restaurants > Outback Steakhouse

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Outback Steakhouse Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $10 minimum
  • Delivery Hours:
    Mon-Thu, 11:30am-10pm; Fri, 11:30am-11pm; Sat, 1pm-11pm; Sun, 1pm-9:30pm
  • Delivery Area:
    44th St. to 68th St., Lexington Ave. to Fifth Ave.

aussie-tizers® to share
Bloomin’ onion® a true outback original. our special onion is hand-carved by a dedicated bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce       (serves 6) 7.95
Alice Springs Chicken quesadilla® a bold twist on a classic. we stuff ours with the freshest grilled chicken breast, sautéed mushrooms, crispy bacon, melted cheeses and our honey mustard sauce     (serves 2 sm) 7.95   (serves 4 regular) 9.95
Crab Stuffed shrimp* tender golden shrimp stuffed with succulent lump crab meat and drizzled with a light lemon butter sauce       (serves 2) 7.95
Kookaburra wings® chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. choose mild, medium or hot       (serves 4) 9.95
Aussie Cheese Fries aussie fries topped with melted monterey jack, cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing. aussie chips cheese, bacon, ranch     (serves 3 sm) 7.50   (serves 6 regular) 9.75
Seared Ahi Tuna sashimi-style tuna rubbed in bold spices and seared rare. served with creamy ginger-soy sauce and wasabi vinaigrette     (serves 2 sm) 7.95   (serves 4 regular) 10.95
Gold Coast Coconut Shrimp shrimp dipped in beer batter, rolled in coconut and fried golden. paired with our own creole marmalade       (serves 4) 10.95
Tassie’s Buffalo Strips thick, moist chicken strips with spicy buffalo sauce, celery and danish blue cheese dressing       9.95
soups & salads
Walkabout soup® of the Day today’s fresh made soup     cup 3.95   bowl 5.25
French Onion Soup made with our world-famous onions and topped with melted provolone cheese       5.95
Classic Roasted Filet Wedge salad* (roasted filet based on availability) tender sliced roasted filet with a cool, crisp wedge of fresh iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon and blue cheese crumbles, drizzled with a sweet balsamic glaze       14.95
Chicken or Shrimp Caesar Salad crisp romaine with freshly made croutons and a choice of grilled chicken or shrimp on the barbie       12.95
Queensland Salad fresh chicken salad on a bed of mixed greens with monterey jack and cheddar, bacon, diced egg, tomatoes, toasted almonds and croutons       13.50
outback favorites
Add a Cup of Walkabout Soup or One of Our Signature Side salads. $3.95
Alice Springs chicken® chicken breast flame-grilled and topped with sautéed mushrooms, crisp strips of bacon, melted monterey jack and cheddar and finished with our honey mustard sauce. served with aussie fries       17.50
Baby Back Ribs these fall-off-the-bone ribs are exactly the way ribs should be. succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy bbq sauce. served with aussie fries     (1/2 order) 18.50   (full order) 21.95
Grilled Chicken on the Barbie seasoned and grilled chicken breast with our signature bbq sauce and served with fresh seasonal veggies       14.95
No Rules Parmesan Pasta fettuccine noodles tossed in a creamy parmesan cheese sauce       13.95
Up the Flavor With the Addition of Grilled shrimp, Scallops or Chicken breast, or Choose Two       17.95
New Zealand Rack of Lamb a rack of tasty new zealand lamb (cooked to order) with a rich cabernet wine sauce. served with garlic mashed potatoes and fresh seasonal veggies       22.95
Roasted Filet With Port Wine sauce* (based on availability) seared, slow-roasted and sliced filet drizzled with a delicious port wine mushroom sauce. served with garlic mashed potatoes and fresh seasonal veggies       19.50
Savory Pepper Mill Ny strip* thick slices of new york strip steak (cooked to order) encrusted with cracked black pepper and topped with a savory brandy cream sauce. served atop golden potato wedges       17.95
Sweet Glazed Roasted Pork tenderloin* (based on availability) prepare to be impressed! sliced slow-roasted pork tenderloin drizzled with a sweet tangy glaze. served with garlic mashed potatoes and fresh steamed french green beans       14.95
signature steaks
Outback Steaks Are Truly special. Before Each juicy, Delicious Steak Is Delivered to you, It Is hand-selected, Aged Just Right and hand-trimmed. Then It Is Expertly Seasoned and Seared and Cooked to Order Over a Red Hot Grill to Seal in Its Bold flavor. Choose Your Cut and Two Freshly Made Sides
Outback special® our signature sirloin is seasoned with bold spices and seared just right     (9 oz) 17.50   (12 oz) 19.95
For an Indulgent Steak experience, Add the Lobster & Mushroom Topping For       4.95
Victoria’s filet® the most tender and juicy thick cut filet     (7 oz) 21.95   (9 oz) 25.95
For Maximum flavor, Add a Blue Cheese or Horseradish Crumb Crust       .95
Ribeye this is the steak lover’s steak. well-marbled, juicy and savory       (14 oz) 25.50
Teriyaki Marinated sirloin* a sirloin marinated, seasoned, and chargrilled, then finished with a teriyaki glaze       (9 oz) 17.50
New York Strip our acclaimed strip steak is seasoned to perfection for the ultimate full flavor steak experience       (14 oz) 23.95
The Melbourne as big as the name implies, this porterhouse is like two steaks in one - a flavorful strip and filet tenderloin together, seared for a juicy taste       (22 oz) 29.95
Prime Rib (based on availability) tender and juicy, our aged prime rib is slow-roasted to capture the full flavors of this classic. hand-carved to order and served with traditional au jus   (8 oz) 19.95   (12 oz) 22.50   (16 oz) 24.95
add on mates
For Even More flavor, Add One of These to Your Favorite Entrée
Lobster & Mushroom Topping       4.95
Crab Stuffed Shrimp       7.95
Sautéed Mushrooms       2.95
Grilled Scallops       7.95
Cooked Scallops      
Tomato Basil      
Lemon Pepper Butter Sauce      
Lobster Tail       12.95
perfect combinations
Add a Cup of Walkabout Soup or One of Our Signature Side Salads $3.95
Filet Tenderloin & Stuffed shrimp* (roasted filet based on availability) our signature sliced slow-roasted filet paired with crab stuffed shrimp drizzled with a light lemon butter sauce. served with garlic mashed potatoes       18.95
Outback Grillers your choice served with grilled pineapple, rice and grilled veggies      
Chicken       17.50
Filet (cooked to order) or Shrimp       19.95
Combination With Choice of Any two: chicken, Filet (cooked to order) or Shrimp       19.95
Ribs and Alice Springs chicken® a 1/3 rack of savory fall-off-the-bone baby back ribs paired with a tasty 5 oz. grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, monterey jack and cheddar. served with aussie fries       17.50
straight from the sea
Add a Cup of Walkabout Soup or One of Our Signature Side Salads.$3.95
Atlantic Salmon seasoned and grilled fillet with fresh seasonal veggies       16.50
Fresh Tilapia With Pure Lump Crab Meat fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon butter chablis sauce. served with fresh seasonal veggies       17.95
Shrimp en fuego* trust us, you will love this new creation! large crispy shrimp, sliced mushrooms and fresh tomatoes in a spicy, creamy sauce. served with fresh steamed french green beans       16.50
Lobster Tails two cold water tails simply steamed or seasoned and grilled, served with your choice of two freshly made sides       29.95
burgers & sandwiches
Served With Aussie fries. Burgers Are Cooked to order. Add a Cup of Walkabout Soup or One of Our Signature Side Salads $3.95
The bloomin’ burger® topped with outback’s own bloomin’ onion® petals, american cheese, lettuce, tomato and the famous bloomin’ onion sauce       10.95
The Outbacker Burger topped with lettuce, tomato, onion, pickle and mustard. add cheese, at no charge       9.95
Bacon Cheese Burger topped with bacon, american cheese, pickles, onions, mayo, lettuce and tomato       10.50
Grilled Chicken & Swiss Sandwich chicken with swiss cheese, bacon, lettuce and tomato with a honey mustard sauce       9.95
Roasted Filet Focaccia sandwich* (based on availability) slow-roasted sliced filet, melted provolone cheese and garlic herb aioli on toasted bread. served with a side of au jus for dipping       11.95
Prime Rib Dip Sandwich thin-sliced seared prime rib with grilled onions and swiss cheese       11.95
freshly made sides
Garlic Mashed potatoes, Fresh Seasonal veggies, Aussie fries, Dressed Baked Potato, Sweet potato       3.95
Signature Side Salads house salad, classic blue cheese wedge salad, caesar salad, blue cheese pecan chopped salad       4.95
Soup walkabout soup® - cup       3.95
Bread and Butter serves 2      
irresistible desserts
We Only Serve Blue bell® Ice Cream Because It’s rich, Creamy and Made the Old Fashioned Way
Sweet Adventure Sampler trio™ can’t decide? sample three of our most popular desserts, chocolate thunder from down under® with pecan brownie, nutter butter® peanut butter pie and classic cheesecake       (serves 4) 9.95
Or Choose One Individual Dessert Sampler Portion For       4.50
Chocolate Thunder From Down under® an extra generous pecan brownie is crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. a chocolate lover’s dream       (serves 4) 6.95
Nutter Butter® Peanut butter pie* creamy peanut butter pie served with chocolate sauce, chocolate shavings and whipped cream       (serves 4) 6.95
Carrot Cake deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing       (serves 4) 6.95
Classic Cheesecake new york-style cheesecake served with a choice of raspberry or chocolate sauce       (serves 2) 3.95

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