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Home > Restaurants > Ozu
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| appetizers | ||||
|---|---|---|---|---|
| Edamame steamed soy beans in pod | 5 | |||
| Beans of the Day ask us for daily beans | 4 | |||
| Sunomono vinegared kirby cucumber, wakame seaweed, and sesame seeds | 5 | |||
| Soba cold soba noodles in sesame peanut sauce | 5.50 | |||
| Burdock marinated in sweet soy ginger sauce | 5.50 | |||
| Kabocha steamed hokkaido pumpkin with ground seitan sauce | 5.25 | |||
| Oshitashi steamed watercress with sesame mirin sauce | 5.25 | |||
| Three Root Sesame strips of daikon, carrots, and burdock in sesame dressing | 5.25 | |||
| Lotus Root Kinpira lotus root, kombu, and carrots in sesame dressing | 5.50 | |||
| Vegetable Dumplings ground carrots, cabbage, and ginger wrapped in wheat flour paper. served either steamed or fried | 6 | |||
| Summer Roll basil, tofu, thin rice noodles, and cucumbers wrapped in rice paper. served with a peanut sauce | 6.50 | |||
| Portobello Mushroom Spring Roll portobello mushrooms marinated in pesto sauce, olive oil, salt, pepper,garlic and wrapped in wheat paper with sweet chilli sauce. served either steamed or fried | 6.50 | |||
| Lotus Root Sandwich tofu, beans, and tahini sandwiched between slices of lotus root, and deep fried | 6.50 | |||
| Kabocha Gnocchi pasta made of kabocha pumpkin and wheat flour in tomato sauce | 7.50 | |||
| soups | ||||
| Miso Soup | 3.25 | |||
| Carrot Ginger Soup | 4 | |||
| Bean Soup of the Day | 4 | |||
| Hayatojiru large miso soup with string beans, onions, carrots, broccoli, kale, cabbage, pumpkin, tofu, and thin rice noodles | 9.75 | |||
| salads | ||||
| Garden Salad green leaf lettuce, cucumbers, daikon, carrots, and cress | 5 | |||
| Tofu Salad garden salad with tofu | 6 | |||
| Seaweed Salad garden salad with kombu and wakame | 6 | |||
| Kale Hijiki Salad steamed kale and hijiki topped with carrot dressing | 6 | |||
| Beet Salad beets, green leaf lettuce, carrots, daikon, onions, and cress in a lemon and olive oil dressing | 6 | |||
| vegetables | ||||
| Root Vegetable steamed carrots, yams, and kabocha pumpkin | 5.25 | |||
| Green prepared steamed or stir fried | 5.25 | |||
| Hijiki cooked japanese black seaweed | 5.25 | |||
| Special Green kale, collards, and tofu stir fried in carrot garlic sauce | 9 | |||
| Almost Perfect hijiki, kale, collards, and tofu stir fried in carrot garlic sauce | 9.50 | |||
| Yasai Itame stir fried cabbage, carrots, kale, onions, string beans, broccoli and bean sprouts | 10 | |||
| Carrot Pancake large pancake made of wheat flour, cabbage, carrots, kale, ginger, squash, coconut milk and carrot dressing. served with soy dipping sauce | 10 | |||
| tofu | ||||
| Tofu Dengaku broiled tofu with miso seitan sauce. served with salad or root vegetables | 10.25 | |||
| Mabo Tofu miso based stew with tofu, broccoli, string beans, carrots, in ground seitan sauce | 11 | |||
| Ozu Tofu Burger tofu, hijiki, burdock, shiitake, edamame, garlic, ginger, carrots, onions, and tahini. topped with tomato sauce, served with side of steamed greens | 11.50 | |||
| Ozu Roll kabocha pumpkin, beans, tahini, eggplant, and tofu wrapped in whole wheat tortilla. served with either salad or steamed root vegetables | 12.50 | |||
| grains | ||||
| Whole Brown Rice | 2.25 | |||
| Macro Plate brown rice, beans, hijiki, and steamed root vegetables | 10.25 | |||
| Maze Gohan brown rice mixed with vinegar, burdock, squash, carrot, hijiki, beans. served with soup | 11 | |||
| Yakimeshi stir fried brown rice with broccoli, string beans, onions, carrots, kale, cabbage and bean sprouts | 10.75 | |||
| Add Salmon For | 2 | |||
| Ishiyaki Nabe korean style hot stone pot. vegetables and salmon over rice with spicy sauce on the side. served with miso soup and salad | 17.25 | |||
| Portobello Risotto brown rice, portobello mushrooms in pesto sauce | 11.75 | |||
| Served With salad. Add Salmon For | 3.75 | |||
| Ozu Croquettes croquettes of cous cous, millet, kasha, lentils, and vegetables. broiled or fried. served with either salad or root vegetables | 10.50 | |||
| Salmon Croquettes croquettes of cous cous, salmon, onions, carrots, celery and ginger, and crumbled salmon. broiled or fried. served with either salad or root vegetables | 11 | |||
| sushi roll | ||||
| Norimaki brown rice, burdock, carrots, and watercress | 9 | |||
| Tempeh Norimaki norimaki with fried tempeh | 10 | |||
| Avocado Cucumber Roll brown rice, avocado, and cucumber | 9 | |||
| Salmon Roll brown rice, cooked salmon, scallion, and soy mayo | 10.25 | |||
| Salmon Avocado Roll brown rice, cooked salmon, avocado, scallion, and soy mayo | 12 | |||
| tempura | ||||
| Vegetable Tempura deep fried vegetables in tempura crust. served with brown rice | 12 | |||
| Ozu Tempura deep fried salmon and vegetables in tempura crust. served with brown rice | 14 | |||
| Tempura Noodles soba or udon simmered in broth. topped with deep fried salmon and vegetables in tempura crust | 14.25 | |||
| noodles | ||||
| Soba buckwheat, Udon Whole wheat, Rice Thick or Thin | ||||
| Yakinoodles your choice of noodle stir fried with broccoli, string beans, onions, carrots, kale, and collards | 10.75 | |||
| Add Salmon | 2.25 | |||
| Thai Noodles thick rice noodles stir fried in peanut sauce, with broccoli, string beans, carrots, kale, and collards topped with raw bean sprouts and walnuts | 10.75 | |||
| Add Salmon | 2 | |||
| Curry Noodles stir fried thin rice noodles with mild curry sauce, carrots, onions, tofu, kale, and collards | 10.75 | |||
| Ozu Noodles your choice of soba or udon simmered in spicy miso soup. topped with seitan, wakame, and bean sprouts | 10.50 | |||
| Soba Mariko stir fried soba topped with tomato-miso sauce, steamed broccoli and deep fried seitan cutlets | 12.50 | |||
| Zaru Soba Gomoku cold soba topped with tofu, fried tempeh, cucumbers, bean sprouts, louts root, shiitake, and kombu. served with dumpling sauce on the side | 11.75 | |||
| Herb Pesto your choice of noodle in pesto sauce | 8.50 | |||
| fish entrees | ||||
| All Served With Brown Rice Except Pasta and salad, Fish Are Prepared in teriyaki, Sesame ginger, Misoyaki or Pesto (add Extra $1) Sauce All Fish Entrées Can Be Prepared With Wild Salmon (add $2.75 Extra Per Piece) or Wild Chilean Seabass(add $4.25 Extra Per piece) 2nd piece of Fish Is Available in Fish Entrée For an Additional $9.50 | ||||
| Salmon with salad or steamed root vegetables | 15.50 | |||
| With Steamed or Stir Fried Greens | 16.50 | |||
| With Kale Hijiki Salad | 17.50 | |||
| With Pasta in Pesto Sauce and Salad | 17.50 | |||
| Coconut Curry Salmon stir fried vegetables and salmon in coconut curry sauce | 17.50 | |||
| Salmon Kombu salmon, mushroom, kombu, carrot, broccoli, tofu in ginger broth | 14.50 | |||
| Misoni salmon, tofu, and vegetables simmered in sweet miso sesame broth | 17.25 | |||
| lunch box | ||||
| An entrée, Two appetizers, Brown Rice and Soup (lunch Is Served Until 4pm) | ||||
| Vegetable Lunch Box special green or almost perfect for entrée | 14 | |||
| Fish Lunch Box a fillet of salmon as entrée | 17.25 | |||
| dinner box | ||||
| An entrée, Three appetizers, Brown Rice and Soup | ||||
| Vegetable Dinner Box special green or almost perfect as entrée | 18.50 | |||
| Fish Dinner Box a fillet of salmon as entrée | 21.50 | |||
| ozu's homemade desserts | ||||
| Our Desserts Are Naturally Prepared Without Dairy Products or Refined Sugars | ||||
| Apple Crunch apples, apple juice, cinnamon. topped with granola | 5.75 | |||
| Almond Cream almond butter, soy milk, maple syrup, water, agar | 5.75 | |||
| Chocolate Tofu Pie coco powder, tofu, tahini, soy milk, maple syrup, salt | 5.75 | |||
| Coconut Tofu Pie tofu, tahini, coconut milk, soy milk, maple syrup, and salt. topped with raspberry sauce | 5.75 | |||
| Fruits Kanten apple juice, agar, fruits | 5.75 | |||
| Pumpkin Pie pumpkin, soy milk, maple syrup, spices, salt | 5.75 | |||
| Pecan Pie pecans, dates, apple juice, soy milk, rice syrup, salt | 5.75 | |||
| Chocolate Mousse coco powder, maple syrup, agar, soy milk. topped with almond cream | 5.75 | |||
| Adzuki Mousse adzuki beans, apple juice, maple syrup, agar. topped with almond cream | 5.75 | |||
| Half and Half half apple crunch and half almond cream | 7 | |||
| red wine by the glass $7.75 | ||||
| (6Oz) | ||||
| Cabernet Sauvignon berkan, israel | ||||
| Pinot Noir barkan, israel | ||||
| white wine by the glass | ||||
| (6Oz) | ||||
| Pinot Grigio bartenura, italy | 7.50 | |||
| Sauvignon Blanc baron herzog, california | 8 | |||
| beer | ||||
| (12Oz) | ||||
| Sapporo | 5.75 | |||
| Eel River amber ale (organic) | 6.50 | |||
| Napa Smith organic ipa (organic) | 6.50 | |||
| beverages | ||||
| Apple Juice | 3 | |||
| Saratoga Sparkling Spring Water | (12oz) 3 | |||
| itoen | ||||
| Teas' Tea "pure Green tea" 17oz - Cold | 4 | |||
| Organic Green Tea (tea pot) - Hot | 3.50 | |||
| Jasmine Green Tea (tea pot) - Hot | 3.50 | |||
| gus (grown up soda) 12oz $3.50 | ||||
| 100% Natural Not Too sweet. Grown Up Soda 100% Natural (organic) | ||||
| Dry Pomegranate | ||||
| Extra Dry Ginger Ale | ||||
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