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appetizers

Asparagus and Pea Green Soup with jerusalem artichokes				8
Romesco Prawns sautéed in salsa romesco, with carrot, salsify, frisee and coriander vinaigrette				13
Warm Goat Cheese Salad baby spinach, buttermilk cracker bread, pine nuts, sumac dressing				11
Grilled Sweetbreads Marinated in Garlic Lemon and Parsley filone bread, rhubarb, red onion and blood orange marmalade				13
8'S Smoked Salmon and Roe on Rye Crackers apple wood smoked salmon, moroccan spiced crème fraiche				12
Belgian endive, Frisee and Walnut Salad naval oranges, red onion, walnut vinaigrette				9
Wild Mushroom Risotto pecorino cheese, hen of the wood, blue foot, and hedgehog mushrooms with fresh sage				12

entrées

Whole Grilled European Bass stuffed with oregano and lime, served with preserved lemon sauce and wine battered fried ramps				26
Oil Poached East Coast Halibut slow cooked white beans, rosemary oil, asparagus tips and nicoise olives				25
Butter Milk Marinated Chicken peperonata and sautéed jerusalem artichokes				19
8'S Cured Pork Chop With Feta Salsa Verde baby artichoke caponata with capers and sautéed escarole				27
Coffee Barbecue Braised Beef Brisket 8's made sauerkraut, chick pea pancake and espresso bean barbeque sauce				26
Grilled Hangar Steak smoked paprika onion rings, sauce peara				23
Pair of 8's Goat Cheese Burger 9 ounce lamb and beef burger, montrachet goat cheese, aioli, pickles, french fries				18

sides

Grilled Pencil asparagus, Sauteed Spinach with nutmeg				6.50
Jerusalem artichokes, Onion rings, French fries, Crushed Red Creamer Potatoes with cilantro				5

dessert

Italian Chocolate Tart with 8's made vanilla ice cream				8
Paired With a Glass of Piedirosso Frizzante 'ardore' caputo, Italy 2004				18
Kouign Amann with amaretto syrup				8
Paired With a Glass of Moscato d'asti, Piasa sanmaurizio, Italy 2005				16
Semi-sweet Chocolate Pudding with whipped cream and lemon cookies				8
Paired With a Glass of Capcanes Pansal del calas, Monsant Dulce 2003				18
Sweet Rhubarb with cinnamon and ginger served on almond cake				8
Paired With a Glass of Moscato d'asti, Piasa sanmaurizio, Italy 2005				16
Assorted Cookies				7
Paired With a Glass of Valhrona Chocolate Milk				10
Double Scoop of Ice Creams or Sorbets with biscotti				7
Cheese Plate				14
Paired With a Glass of Calem "old friend" Ruby Port				20
Camembert soft, creamy and rich - france
La Tur semi firm, goats, cow and sheep's milk - italy
Tommes de Berger semi firm sheep's milk - france
Mimolette aged 2 years, nutty and firm - france

calvados

Busnel 'fine'				9
Busnel 'hors d'age'				14
Boulard "grand solage"				20

cognac

Pierre Ferrand 'reserve'				18
Delamain Xo				22
Maison Surrenne "vintage 1993"				28
Leopold Gourmel 'premieres saveurs'				30
Henessey Xo				32

port

Calem "old friend" Ruby				10
Fonseca Bin 27				9
Calem 1983				13

sherry

Fino jarana' Lustau				9
Dry Oloroso 'don nuno' Lustau				14

sweet wines

Moscato d'asti, 'fortetto della luja', Piasa Sanmaurizio italy 2005				10
Piedirosso Frizzante 'ardore', Caputo italy 2004				12
Capcanes Pansal del Calas monsant dulcw 2003				13

loose teas

Orange Pekoe				3.50
Earl Grey				3.50
Darjeeling				3.50
Sencha Green Tea				3.50
Peppermint				3.50
Chamomile				3.50
Decaf Orange Pekoe				3.50

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