Menus provided by Menupages

appetizers

Chilled Sunchoke Veloute poached white shrimp, fried tarragon				8
Half Dozen Malpeque Oysters clear tomato-horseradish mignonette				17
Aged Gouda Fritters baby arugula, tomato-grainy mustard jam				9
Marinated Arctic Char charred galia melon, crispy prosciutto, young ginger				12
Warmed Goat Cheese Salad baby greens, candied shallots, banyuls vinaigrette				10
Crab Cake avocado and salsa verde				14
Asparagus, Fennel and Haricot Vert Salad ricotta salatta and lemon - truffle dressing				9
Pair of 8's Salad butter lettuce, green goddess dressing, shaved red onion				8

entrées

Day Boat Halibut slow cooked tomato, citrus-braised scallions, horseradish dressing				24
Crispy Black Bass chanterelle and asparagus nougat, lemon whipped potato				23
Hook and Line Haddock sweet corn chowder, razor clams, chorizo powder				19
Olive Oil-poached Local Swordfish melted eggplant, warm oregon porcini and pea leaf salad				26
Chive Gnocchi butter-poached maine lobster, wild asparagus, mint				24
Herb-grilled Saddle of Rabbit fire morels, spring onion stew, black truffle oil				29
Char-grilled Spring Lamb Chops sunchoke gratin, haricot verts, feta cheese				27
Organic Chicken Breast spring mushroom tortellini, sweet peas, asparagus				19
Black Angus Ribeye Steak cracked fingerling potatoes, wilted spinach, sweet roasted garlic				29

tonight's specials

Grilled Spinach Cuttlefish roasted pepper jus, shaved fennel, red grapefruit, cured black olives				13

sides

Spring Vegetable Fricassee				5
Wilted Baby Spinach				5
Sugar Snap Peas				5
Vidalia Onion Rings				5

sweet wines

Moscato D'asti fortetto della luja', piasa sanmaurizio, italy 2004				10
Vouvray Demi-sec le haut lieu', huet, france 2002				12
Brachetto D'acqui (sparkling) rosa regale, banfi italy 2004				12
Sauternes chateau les justices, france 2001				16
Beerenauslese Cuvee alois kracher, neusiedlersee, austria 2003				15

desserts

Chocolate Brownie à la Mode				8
Profiteroles With Ice Cream				8
Mixed Berries in a Crunchy Purse				8
Brulée Key Lime Tartlet				8
Trio of Ice Creams or Sorbets				8
Chocolate tasting* (for 2) - chocolate ice cream, molten chocolate cake, chocolate mousse cups, tea-infused truffles and fiery chocolate soup				15
With 2 Tastes of Fonseca Bin 27				25
Cheese Plate a selection of three cheeses				12

*molten chocolate cake is baked to order, so, this dessert takes a little extra time. (we think it's worth it!)

teas available

Black Tea keemun				3.50
Green Tea passion fruit and envy				3.50
Earl Gray				3.50
Organic Black Tea				3.50
Chamomile Lavender Decaf Tea zzz				3.50

scotch

Single Malts

Glenlivet 12 yr speyside				13
Laphroaig 10 yr islay				16
Isle of Jura 10 yr jura				13
Lagavulin 16 yr islay				22
Macallan 12 yr highland				15
Dalmore				12

calvados

Busnel Fine				14
Busnel Pays D'auge				15
Crème Boulard				12

port

Taylor Fladgate 'lbv 2000'				17
Taylor Fladgate 'quinta de vargellas' 1998				30
Taylor Fladgate '10 Yr tawny'				13
Taylor Fladgate '20 Yr tawny'				18
Fonseca 'bin 27'				12
Fonseca 'lbv 2000'				16

cognac

Martell Cordon Bleu				26
Delamain Xo				22
Francet Vsop				12
Hennessy Vsop				14
Maison Serenne				15
Remy Martin Vsop				14

sherry

Dry Sack Medium				9
Lustau, Dry Oloroso 'don nuno'				14
Lustau, light, Fino 'jarana'				9
Lustau, Dry Amontillado 'los arcos'				10
Lustau, Pedro Ximenez 'san emilio'				15

Menus provided by Menupages