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dinner

platos de temporada
Bacalaitos crispy salt cod cakes served with wild arugula salad and ají dulce aioli				9
Platanos Rellenos plantain ‘cups’ filled with lamb picadillo, and topped with mint mojo				10
Tacos de Aleta marinated pork belly tacos with grilled pineapple & arbol chile salsa				10
Pulpo a la Parrilla grilled octopus, fingerling potatoes and sugar snap peas dressed with warm jerez vinaigrette				11
Pescado Envuelto guajillo marinated fish steamed in banana leaf with sun choke picadillo				18
Pollo en Tamarindo tamarind glazed chicken with plantain- bacon puree and swiss chard				17
los chicos
Empanadas seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa				9
Sopes corn tarts with black beans, avocado salsa, and cotija cheese				7
Costillas ‘les’ pork spare ribs with guava bbq sauce, served with mango, jícama and cabbage slaw				9
Arepas venezuelan corn cakes topped with roasted duck, fig & ancho compote				8
Tacos de Carne Asada marinated hanger steak with roasted tomatillo salsa				8
Tacos de Pescado marinated swordfish with chipotle-lime glaze, avocado and mango salsa				9
Plantain Canoe sweet plantain filled with stewed bacalao				8
Calamari dusted in seasoned flour, served with mango-ají dipping sauce				8
Mussels steamed in tequila and chipotle chile broth				9
los chicos - ensaladas $9
Caesar greens with creamy anchovy dressing, avocado, spicy croutons and manchego cheese
Arugula with walnuts, manchego cheese and lemon vinaigrette
los chicos - ceviche
Tropical shrimp with lime, passion fruit, and ají amarillo
Con Coco scallops with coconut, serrano chile, and lime
Marinero fish, habanero chile, lemon, and citrus segments
En Tinta squid with orange and rocoto chiles				ea 10
Plato del Mar				35
los chicos - quesadillas $9
Wild Mushroom with tomatillo-avocado salsa
Chorizo & Potato with roasted tomato-chipotle salsa
Sautéed Chicken & Poblano ‘rajas’ with pico de gallo
los grandes
Pescado al Mojo de Ajo pan seared market fish with lemon, garlic, capers and jalapeño chiles, served with sautéed seasonal vegetables				18
Salmon de Paladar seared salmon with spiced succotash ‘l.e.s’. and basil pesto				17
Camarones al Ajíllo shrimp sautéed with guajillo chiles, roasted garlic, lemon and butter				18
Seafood Guisado mixed seafood in coconut chile broth				18
Stuffed Pork Chop with sofrito, grilled & served with mashed boniato and grapefruit mojo				17
Carne Asada grilled sirloin steak with salsa verde, yucca con mojo and bitter greens salad				19
Pollo a la Parrilla lime & chipotle marinated chicken served with red chimichurri, fingerling potato & roasted poblano chile salad				16
Cubano Sandwich classically pressed, filled with roast pork, ham, swiss cheese, mustard and pickles, served with fries and salad				13
y mas $6
Rice and Black Beans
French Fries With Chipotle Ketchup
Mashed Boniato
Yucca con Mojo
Sautéed Seasonal Greens
Mango, Jícama & Cabbage Slaw
Fried Sweet and Green Plantains
Sautéed Hominy

delivery

6:00-10:00Pm Sunday Thru Thursday

quesadillas $9
Wild Mushroom served with tomatillo-avocado salsa
Chorizo and Potato served with roasted tomato-chipotle salsa
Sautéed Chicken and poblano chile ‘rajas’ served with pico de gallo
los chicos
Ensalada de Calabaza roasted pumpkin, walnuts and cabrales cheese over bitter greens with pomegranate vinaigrette				7
Ensalada de Arugula with manchego cheese, walnuts and lemon vinaigrette				7
Empanadas turnovers filled with chicken picadillo, served with smoked tomato salsa				7
Costillas ‘les’ spare ribs with guava bbq sauce, served with mango, jícama & cabbage slaw				8
Plantain Canoe sweet plantain filled with stewed bacalao				7
Mussels steamed in tequila and chipotle chile broth				8
Ceviche del Dia daily ceviche selection (please inquire)				9
los grandes
Pescado al Mojo de Ajo pan seared market fish with lemon, garlic, capers and jalapeño chiles, served with sautéed seasonal vegetables				16
Seafood Guisado mixed seafood in coconut chile broth				17
Camarones al Ajíllo shrimp sautéed with guajillo chiles, roasted garlic, lemon & butter				16
Pollo a la Parrilla lime & chipotle marinated chicken with red chimichurri, fingerling potatoes and roasted poblano chile salad				14
Carne Asada grilled sirloin steak with salsa verde, yucca con mojo & bitter greens salad				18
Sandwich Cubano classically pressed, filled with roast pork, ham, swiss cheese, mustard and pickles, served with fries and chipotle ketchup				12
y mas $5
Rice and Black Beans
French Fries With Chipotle Ketchup
Mashed Boniato
Yucca con Mojo
Sautéed Hominy
Mango, Jicama & Cabbage Slaw
Fried Sweet and Green Plantains
Sautéed Seasonal Greens
con azucar $5
Flan de Coco creamy coconut flan
Torta de Chocolate flourless mexican chocolate cake
Pastel de Tres Leches sponge cake soaked in 3 types of milk

late night

Mojo Y Mas Daily 4:00-7:00 Drinks Half price, Dinner Served 5:30 11:00 pm, Late Night Menu Until 2:00am Friday and Saturday

los chicos
Empanadas seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa				9
Sopes corn tarts with black beans, avocado salsa, and cotija cheese				7
Costillas ‘les’ pork spare ribs with guava bbq sauce, served with mango, jicama, and cabbage slaw				9
Tacos de Pescado marinated fish tacos with chipotle-lime glaze and mango salsa				9
Tacos de Carne asada- Marinated hanger steak with roasted tomatillo salsa				8
Plantain Canoe sweet plantain filled with stewed bacalao				8
Mussels steamed in tequila and chipotle chile broth				9
Calamari dusted in seasoned flour, served with mango-ají dipping sauce				8
los chicos - ensaladas $9
Calabaza bitter greens with roasted pumpkin, walnuts, cabrales cheese and pomegranate
Arugula with manchego cheese, walnuts, and lemon vinaigrette
los chicos - ceviche
Tropical shrimp with lime, passion fruit, and ají amarillo
Con Coco scallops with coconut, serrano chile, and lime
Marinero fish, habanero, lemon, and citrus segments
En Tinta squid with squid ink and orange				ea 10
Plato del Mar				35
los chicos - quesadillas $9
Wild Mushroom with tomatillo-avocado salsa
Chorizo & Potato with roasted tomato chipotle salsa
Sautéed Chicken & Poblano ‘rajas’ with pico de gallo
los grandes
Carne Asada grilled sirloin steak with salsa verde, yucca con mojo and bitter greens salad				19
Pollo a la Parrilla lime & chipotle marinated chicken served with red chimichurri, fingerling potato & roasted poblano chile salad				16
Cubano Sandwich classically pressed, filled with roast pork, ham, swiss cheese and pickles served with fries or salad				13
y mas $6
Rice and Black Beans
French Fries With Chipotle Ketchup
Mashed Boniato
Yucca con Mojo
Sautéed Seasonal Greens
Mango, Jicama & Cabbage Slaw
Fried Sweet and Green Plantains
Sautéed Hominy

drink

botellas $5.50
Brahma brazil
Modelo Especial mexico
Presidente dominican republic
Red Stripe jamaica
Aguila colombia
Corona mexico
Negra Modelo mexico
Pacifico mexico
Heineken netherlands
Amstel Light netherlands
Corona Light mexico
Imperial costa rica
Kaliber, Na england
del barril $6
Dos Equis Amber mexico
Dos Equis Lager mexico
Anchor Steam california
Sierra Nevada california
Brooklyn Pilsner new york
Brooklyn I.p.a new york

prix fixe $19.87

Sun - Thurs 5:30 - 10:30 Pm

los chicos
Ensalada Caesar greens with creamy anchovy dressing, avocado, spicy croutons and manchego cheese
Ceviche del Dia daily ceviche selection
Sopes corn masa tarts topped with black beans, avocado salsa and cotija cheese
los grandes
Pescado de Paladar seared salmon with spiced succotash l e s and basil pesto
Pollo en Tamarindo tamarind glazed chicken with plantain bacon puree and swiss chard
Cubano Sandwich classically pressed, filled with roast pork, ham, swiss cheese, mustard & pickles, served with french fries and salad
con azucar
Flan de Coco creamy coconut flan
Pastel de 3 Leches sponge cake soaked with three milks
Platanitos "fausto" baby bananas, sauteed with rum and piloncillo, served with ice-cream
dessert
Flan de Coco creamy coconut flan				6
Pastel de Chocolate flourless mexican chocolate cake served with canella cream				6
Platanitos Fausto baby bananas sautéed in piloncillo and dark rum, served with ice cream				6
Pastel de Tres Leches classic sponge cake soaked with 3 types of milk				6
Queso con Fruta Y Nuezes queso blanco with guava paste, nuts and apple				6
Helados Y Sorbetos assorted ice cream and sorbet selections, price per scoop				2.50

Comer, beber, Y Amar Bajo un Solo Techo

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