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Home > Restaurants > Paladar
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| platos de temporada | ||||
|---|---|---|---|---|
| Bacalaitos crispy salt cod cakes served with wild arugula salad and ají dulce aioli | 9 | |||
| Platanos Rellenos plantain ‘cups’ filled with lamb picadillo, and topped with mint mojo | 10 | |||
| Tacos de Aleta marinated pork belly tacos with grilled pineapple & arbol chile salsa | 10 | |||
| Pulpo a la Parrilla grilled octopus, fingerling potatoes and sugar snap peas dressed with warm jerez vinaigrette | 11 | |||
| Pescado Envuelto guajillo marinated fish steamed in banana leaf with sun choke picadillo | 18 | |||
| Pollo en Tamarindo tamarind glazed chicken with plantain- bacon puree and swiss chard | 17 | |||
| los chicos | ||||
| Empanadas seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa | 9 | |||
| Sopes corn tarts with black beans, avocado salsa, and cotija cheese | 7 | |||
| Costillas ‘les’ pork spare ribs with guava bbq sauce, served with mango, jícama and cabbage slaw | 9 | |||
| Arepas venezuelan corn cakes topped with roasted duck, fig & ancho compote | 8 | |||
| Tacos de Carne Asada marinated hanger steak with roasted tomatillo salsa | 8 | |||
| Tacos de Pescado marinated swordfish with chipotle-lime glaze, avocado and mango salsa | 9 | |||
| Plantain Canoe sweet plantain filled with stewed bacalao | 8 | |||
| Calamari dusted in seasoned flour, served with mango-ají dipping sauce | 8 | |||
| Mussels steamed in tequila and chipotle chile broth | 9 | |||
| los chicos - ensaladas $9 | ||||
| Caesar greens with creamy anchovy dressing, avocado, spicy croutons and manchego cheese | ||||
| Arugula with walnuts, manchego cheese and lemon vinaigrette | ||||
| los chicos - ceviche | ||||
| Tropical shrimp with lime, passion fruit, and ají amarillo | ||||
| Con Coco scallops with coconut, serrano chile, and lime | ||||
| Marinero fish, habanero chile, lemon, and citrus segments | ||||
| En Tinta squid with orange and rocoto chiles | ea 10 | |||
| Plato del Mar | 35 | |||
| los chicos - quesadillas $9 | ||||
| Wild Mushroom with tomatillo-avocado salsa | ||||
| Chorizo & Potato with roasted tomato-chipotle salsa | ||||
| Sautéed Chicken & Poblano ‘rajas’ with pico de gallo | ||||
| los grandes | ||||
| Pescado al Mojo de Ajo pan seared market fish with lemon, garlic, capers and jalapeño chiles, served with sautéed seasonal vegetables | 18 | |||
| Salmon de Paladar seared salmon with spiced succotash ‘l.e.s’. and basil pesto | 17 | |||
| Camarones al Ajíllo shrimp sautéed with guajillo chiles, roasted garlic, lemon and butter | 18 | |||
| Seafood Guisado mixed seafood in coconut chile broth | 18 | |||
| Stuffed Pork Chop with sofrito, grilled & served with mashed boniato and grapefruit mojo | 17 | |||
| Carne Asada grilled sirloin steak with salsa verde, yucca con mojo and bitter greens salad | 19 | |||
| Pollo a la Parrilla lime & chipotle marinated chicken served with red chimichurri, fingerling potato & roasted poblano chile salad | 16 | |||
| Cubano Sandwich classically pressed, filled with roast pork, ham, swiss cheese, mustard and pickles, served with fries and salad | 13 | |||
| y mas $6 | ||||
| Rice and Black Beans | ||||
| French Fries With Chipotle Ketchup | ||||
| Mashed Boniato | ||||
| Yucca con Mojo | ||||
| Sautéed Seasonal Greens | ||||
| Mango, Jícama & Cabbage Slaw | ||||
| Fried Sweet and Green Plantains | ||||
| Sautéed Hominy | ||||
6:00-10:00Pm Sunday Thru Thursday
| quesadillas $9 | ||||
|---|---|---|---|---|
| Wild Mushroom served with tomatillo-avocado salsa | ||||
| Chorizo and Potato served with roasted tomato-chipotle salsa | ||||
| Sautéed Chicken and poblano chile ‘rajas’ served with pico de gallo | ||||
| los chicos | ||||
| Ensalada de Calabaza roasted pumpkin, walnuts and cabrales cheese over bitter greens with pomegranate vinaigrette | 7 | |||
| Ensalada de Arugula with manchego cheese, walnuts and lemon vinaigrette | 7 | |||
| Empanadas turnovers filled with chicken picadillo, served with smoked tomato salsa | 7 | |||
| Costillas ‘les’ spare ribs with guava bbq sauce, served with mango, jícama & cabbage slaw | 8 | |||
| Plantain Canoe sweet plantain filled with stewed bacalao | 7 | |||
| Mussels steamed in tequila and chipotle chile broth | 8 | |||
| Ceviche del Dia daily ceviche selection (please inquire) | 9 | |||
| los grandes | ||||
| Pescado al Mojo de Ajo pan seared market fish with lemon, garlic, capers and jalapeño chiles, served with sautéed seasonal vegetables | 16 | |||
| Seafood Guisado mixed seafood in coconut chile broth | 17 | |||
| Camarones al Ajíllo shrimp sautéed with guajillo chiles, roasted garlic, lemon & butter | 16 | |||
| Pollo a la Parrilla lime & chipotle marinated chicken with red chimichurri, fingerling potatoes and roasted poblano chile salad | 14 | |||
| Carne Asada grilled sirloin steak with salsa verde, yucca con mojo & bitter greens salad | 18 | |||
| Sandwich Cubano classically pressed, filled with roast pork, ham, swiss cheese, mustard and pickles, served with fries and chipotle ketchup | 12 | |||
| y mas $5 | ||||
| Rice and Black Beans | ||||
| French Fries With Chipotle Ketchup | ||||
| Mashed Boniato | ||||
| Yucca con Mojo | ||||
| Sautéed Hominy | ||||
| Mango, Jicama & Cabbage Slaw | ||||
| Fried Sweet and Green Plantains | ||||
| Sautéed Seasonal Greens | ||||
| con azucar $5 | ||||
| Flan de Coco creamy coconut flan | ||||
| Torta de Chocolate flourless mexican chocolate cake | ||||
| Pastel de Tres Leches sponge cake soaked in 3 types of milk | ||||
Mojo Y Mas Daily 4:00-7:00 Drinks Half price, Dinner Served 5:30 11:00 pm, Late Night Menu Until 2:00am Friday and Saturday
| los chicos | ||||
|---|---|---|---|---|
| Empanadas seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa | 9 | |||
| Sopes corn tarts with black beans, avocado salsa, and cotija cheese | 7 | |||
| Costillas ‘les’ pork spare ribs with guava bbq sauce, served with mango, jicama, and cabbage slaw | 9 | |||
| Tacos de Pescado marinated fish tacos with chipotle-lime glaze and mango salsa | 9 | |||
| Tacos de Carne asada- Marinated hanger steak with roasted tomatillo salsa | 8 | |||
| Plantain Canoe sweet plantain filled with stewed bacalao | 8 | |||
| Mussels steamed in tequila and chipotle chile broth | 9 | |||
| Calamari dusted in seasoned flour, served with mango-ají dipping sauce | 8 | |||
| los chicos - ensaladas $9 | ||||
| Calabaza bitter greens with roasted pumpkin, walnuts, cabrales cheese and pomegranate | ||||
| Arugula with manchego cheese, walnuts, and lemon vinaigrette | ||||
| los chicos - ceviche | ||||
| Tropical shrimp with lime, passion fruit, and ají amarillo | ||||
| Con Coco scallops with coconut, serrano chile, and lime | ||||
| Marinero fish, habanero, lemon, and citrus segments | ||||
| En Tinta squid with squid ink and orange | ea 10 | |||
| Plato del Mar | 35 | |||
| los chicos - quesadillas $9 | ||||
| Wild Mushroom with tomatillo-avocado salsa | ||||
| Chorizo & Potato with roasted tomato chipotle salsa | ||||
| Sautéed Chicken & Poblano ‘rajas’ with pico de gallo | ||||
| los grandes | ||||
| Carne Asada grilled sirloin steak with salsa verde, yucca con mojo and bitter greens salad | 19 | |||
| Pollo a la Parrilla lime & chipotle marinated chicken served with red chimichurri, fingerling potato & roasted poblano chile salad | 16 | |||
| Cubano Sandwich classically pressed, filled with roast pork, ham, swiss cheese and pickles served with fries or salad | 13 | |||
| y mas $6 | ||||
| Rice and Black Beans | ||||
| French Fries With Chipotle Ketchup | ||||
| Mashed Boniato | ||||
| Yucca con Mojo | ||||
| Sautéed Seasonal Greens | ||||
| Mango, Jicama & Cabbage Slaw | ||||
| Fried Sweet and Green Plantains | ||||
| Sautéed Hominy | ||||
| botellas $5.50 | ||||
|---|---|---|---|---|
| Brahma brazil | ||||
| Modelo Especial mexico | ||||
| Presidente dominican republic | ||||
| Red Stripe jamaica | ||||
| Aguila colombia | ||||
| Corona mexico | ||||
| Negra Modelo mexico | ||||
| Pacifico mexico | ||||
| Heineken netherlands | ||||
| Amstel Light netherlands | ||||
| Corona Light mexico | ||||
| Imperial costa rica | ||||
| Kaliber, Na england | ||||
| del barril $6 | ||||
| Dos Equis Amber mexico | ||||
| Dos Equis Lager mexico | ||||
| Anchor Steam california | ||||
| Sierra Nevada california | ||||
| Brooklyn Pilsner new york | ||||
| Brooklyn I.p.a new york | ||||
Sun - Thurs 5:30 - 10:30 Pm
| los chicos | ||||
|---|---|---|---|---|
| Ensalada Caesar greens with creamy anchovy dressing, avocado, spicy croutons and manchego cheese | ||||
| Ceviche del Dia daily ceviche selection | ||||
| Sopes corn masa tarts topped with black beans, avocado salsa and cotija cheese | ||||
| los grandes | ||||
| Pescado de Paladar seared salmon with spiced succotash l e s and basil pesto | ||||
| Pollo en Tamarindo tamarind glazed chicken with plantain bacon puree and swiss chard | ||||
| Cubano Sandwich classically pressed, filled with roast pork, ham, swiss cheese, mustard & pickles, served with french fries and salad | ||||
| con azucar | ||||
| Flan de Coco creamy coconut flan | ||||
| Pastel de 3 Leches sponge cake soaked with three milks | ||||
| Platanitos "fausto" baby bananas, sauteed with rum and piloncillo, served with ice-cream | ||||
| dessert | ||||
| Flan de Coco creamy coconut flan | 6 | |||
| Pastel de Chocolate flourless mexican chocolate cake served with canella cream | 6 | |||
| Platanitos Fausto baby bananas sautéed in piloncillo and dark rum, served with ice cream | 6 | |||
| Pastel de Tres Leches classic sponge cake soaked with 3 types of milk | 6 | |||
| Queso con Fruta Y Nuezes queso blanco with guava paste, nuts and apple | 6 | |||
| Helados Y Sorbetos assorted ice cream and sorbet selections, price per scoop | 2.50 | |||
Comer, beber, Y Amar Bajo un Solo Techo
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