platos de temporada

Caldo Gallego clam and pork belly stew with white beans, escarole and herb puree				7
Ensalada de Invierno friseé and celery root salad with apple, cabrales cheese and cava vinaigrette				9
Platanos Rellenos de Rabo plantain 'cups' filled with braised oxtail, pumpkin puree, morita chile & pomegranate salsa				9
Tacos de Carnero tortillas filled with braised lamb, queso fresco and mint-culantro mojo				10
Trucha con Lentejas roasted whole trout, braised lentils & haricot vert with mojo de ajo				17
Pambazo mexican-style sandwich filled with chorizo, black beans, avocado, queso fresco, and pickled jalapeños, served with plantain chips				13

ensaladas

Verde mixed greens with mango and jícama, tossed with hibiscus vinaigrette				8
Arugula with manchego cheese, walnuts, and lemon vinaigrette				9

ceviche

Tropical shrimp with lime, passion fruit, and ají amarillo				10
Con Coco scallops with coconut, serrano chile, and lime				10
Marinero fish, habanero chile, lemon, and citrus segments				10
En Tinta squid with orange and rocoto chiles				10

plato del mar $35

quesadillas

Wild Mushroom with tomatillo-avocado salsa				9
Chorizo & Potato with roasted tomato-chipotle salsa				9
Sauteéd Chicken poblano 'rajas' with pico de gallo				9

los chicos

Empanadas seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa				9
Sopes corn tarts with black beans, avocado salsa, and cotija cheese				7
Costillas 'les' pork spare ribs with guava bbq sauce, served with mango, jícama and cabbage slaw				9
Arepas venezuelan corn cakes topped with seared duck breast, fig & ancho compote				8
Tacos de Carne Asada marinated hanger steak with roasted tomatillo salsa				8
Tacos de Pescado marinated swordfish with chipotle-lime glaze, avocado and mango salsa				9
Plantain Canoe sweet plantain filled with stewed bacalao				8
Calamari dusted in seasoned flour, served with mango-ají dipping sauce				8
Mussels steamed in tequila and chipotle chile broth				9

los grandes

Pan Roasted Market Fish served with coconut clam rice and orange rocoto chile vinaigrette				18
Salmon con Parcha seared salmon with black squid rice and spicy passion fruit glaze				17
Camarones a la Veracruzana shrimp sautéed with tomatoes, capers, olives and jalapeños				18
Seafood Guisado mixed seafood in coconut chile broth				18
Stuffed Pork Chop with sofrito, grilled & served with mashed boniato and grapefruit mojo				17
Carne Asada grilled sirloin steak with salsa verde, yucca con mojo and bitter greens salad				19
Pollo Asado adobo-rubbed chicken with roasted garlic chipotle glaze, & sautéed hominy				16
Cubano Sandwich classically pressed, filled with roast pork, ham, swiss cheese, mustard and pickles, served with fries and salad				13

y mas

Rice and Black Beans				6
French Fries with chipotle ketchup				6
Mashed Boniato				6
Yucca con Mojo				6
Sautéed Seasonal Greens				6
Mango, Jícama & Cabbage Slaw				6
Fried Sweet and Green Plantains				6
Sautéed Hominy				6