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dinner

ensaladas
Verde mixed greens with mango & jicama tossed with hibiscus vinegrette				8
Arugula with manchego cheese, spiced walnuts & lemon vinaigrette				9
ceviches
Tropical shrimp with lime, passion fruit & aji amarillo				10
Con Coco scallops with coconut, serrano chile, lemongrass, ginger & lime				10
Marinero fish, habanero, lemon & citrus segments				10
En Tinta squid with its ink & orange				10
Plato del Mar all 4 of the above				35
los chicos
Empanadas seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa				9
Sopes corn tarts with black beans, avocado salsa & cotija cheese				7
Costillas 'les' pork spare ribs with guava bbq sauce, served with mango, jicama & cabbage slaw				9
Arepas venezuelan corn cakes topped with tomato, chorizo & crema fresca				8
Tacos de Carne Asada marinated hanger steak with roasted tomatillo salsa				8
Tacos de Pescado marinated fish tacos with chipotle-lime glaze and mango salsa				9
Plantain Canoe sweet plantain filled with stewed bacalao				8
Calamari dusted in seasoned flour, served with mango-aji dipping sauce				8
Mussels steamed in tequila & chipotle chile broth				9
quesadillas $9
Wild Mushroom with tomatillo-avocado salsa
Chorizo & Potato with roasted tomato & chipotle salsa
Sautéed Chicken & Poblano 'rajas' with pico de gallo
los grandes
Pescado al Mojo de Ajo pan seared market fish with lemon, garlic, capers & jalapeño chiles, served with sautéed				18
Salmon de Otoño eared salmon with succotash 'l.e.s'. & basil-cotija cheese pesto				17
Camarones al Ajíllo shrimp sautéed with guajillo chiles, roasted garlic, lemon & butter				18
Seafood Guisado mixed seafood in a coconut chile broth				18
Stuffed Pork Chop with sofrito, grilled & served with mashed boniato & grapefruit mojo				17
Carne Asada grilled sirloin steak with salsa verde, yucca con mojo & bitter green salad				19
Pollo a la Parrilla lime & chipotle marinated chicken served with red chimichurri, fingerling potato & roasted poblano chile salad				16
Cubano Sandwich classically pressed, filled with roast pork, ham, swiss cheese & pickles with fries or salad				13
y mas $6
Rice & Black Beans
French Fries with chipotle ketchup
Mashed Boniato
Yucca con Mojo
Sautéed Seasonal Greens
Mango, Jicama & Cabbage Slaw
Fried Sweet & Green Plantains
Sautéed Hominy

brunch

Sopes corn masa tarts topped with scrambled eggs, chorizo, potatoes and cotija cheese				7
Empanadas de Pollo turnovers filled with chicken picadillo, with smoked tomato salsa				6
Empanadas de Queso turnovers filled with cheese and guava, topped with mango sauce				6
Ensalada Verde mixed greens with jicama, mango and radish, with hibiscus vinaigrette				6
Calamari dusted with seasoned corn flour, served with mango-aji dipping sauce				7
Pan a la Fresca egg battered bread with canela sugar, served with fruit salsa				8
Maiz Azul Pancakes blue corn cakes served with piloncillo syrup & fruit salsa				8
Tropical Fruit Plate served with coconut yogurt & spiced granola				8
Paladar Omelette three eggs with choice of wild mushroom & jack cheese or chorizo and potatoes, served with mixed green salad				9
Huevos Rancheros two eggs over with corn tortillas, black beans and tomatillo salsa				8
Bacalao con Huevos stewed salt cod served over rice with two fried eggs				9
Latino 'steak frites' grilled sirloin steak topped with salsa verde, served with crispy fries and two fried eggs				13
Cubano Sandwich classically pressed, filled with roast pork, ham, swiss cheese and pickles, served with fries and salad				12
Torta de Pollo grilled chicken sandwich, manchego cheese, slow roasted tomato & salsa verde, served with fries and salad				12
Hamburguesa Argentina argentinean ground beef, queso blanco, poblano 'rajas' and chimichurri, served with fries and salad				12
quesadillas $8
Wild Mushroom with tomatillo-avocado salsa
Chorizo & Potato with roasted tomato-chipotle salsa
Sauteed Chicken & Poblano 'rajas'
y mas $4
Rice & Black Beans
Yucca con Mojo
French Fries
Grilled Chorizo

late night

los chicos
Empanadas seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa				9
Sopes corn tarts with black beans, avocado salsa & cotija cheese				7
Costillas 'les' pork spare ribs with guava bbq sauce, served with mango, jicama & cabbage slaw				9
Arepas venezuelan corn cakes topped with tomato, chorizo, and crema fresca				8
Plantain Canoe sweet plantain filled with stewed bacalao				8
Tacos de Carne Asada marinated hanger steak with roasted tomatillo salsa				8
Tacos de Pescado marinated swordfish with chipotle-lime glaze, avocado and mango salsa				9
Calamari dusted in seasoned flour, served with mango-aji dipping sauce				8
Mussels steamed in tequila & chipotle chile broth				9
ensaladas
Verde mixed greens with mango & jicama tossed with hibiscus vinegrette				8
Arugula with manchego cheese, spiced walnuts & lemon vinaigrette				9
ceviches
Tropical shrimp with lime, passion fruit & aji amarillo				10
Con Coco scallops with coconut, serrano chile, lemongrass, ginger & lime				10
Marinero fish, habanero, lemon & citrus segments				10
En Tinta squid with orange & rocoto chile				10
Plato del Mar all 4 of the above				35
quesadillas $9
Wild Mushroom with tomatillo-avocado salsa
Chorizo & Potato with roasted tomato & chipotle salsa
Sautéed Chicken & Poblano 'rajas' with pico de gallo
tortas y bocadillos $13
Hamburguesa Argentina argentinean ground beef, queso blanco, poblano 'rajas' and chimichurri, served with fries or salad
Torta de Pollo grilled chicken sandwich, manchego cheese, slow roasted tomato & salsa verde, served with fries and salad
Cubano Sandwich classically pressed, filled with roast pork, ham, swiss cheese and pickles, served with fries and salad
y mas $6
Rice & Black Beans
French Fries with chipotle ketchup
Mashed Boniato
Yucca con Mojo
Sautéed Seasonal Greens
Mango, Jicama & Cabbage Slaw
Fried Sweet & Green Plantains
Sautéed Hominy

seasonal

Early winter, 2008

appetizers
Chupe de Camarones peruvian shrimp chowder with ají amarillo, potatoes and cilantro				9
Anticuchos de Carnero panca- glazed lamb skewers with mint mojo, white bean & piquillo pepper salad				10
Ensalada de Calabaza roasted pumpkin, walnuts and cabrales cheese over bitter greens with pomegranate vinaigrette				9
entrees
Pescado con Hoja Santa pan roasted fish with cranberry bean 'potaje' and hoja santa butter				18
Birria beef short ribs braised with pasilla chile broth and pozole				19
Pollo en Tamarindo tamarind glazed chicken with plantain & bacon puree and swiss chard				16

family style

Prices For Family Style dining: $30 Per Guest or $36 With Dessert tastings. Beverages and Tax Are Additional

los chicos - para empezar
Choose Three
Empanadas seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa
Sopes corn tarts with black beans, avocado salsa & cotija cheese
Costillas 'les' pork spare ribs with guava bbq sauce, served with mango, jicama & cabbage slaw
Arepas venezuelan corn cakes topped with tomato, chorizo & crema fresca
Plantain Canoe sweet plantain filled with stewed bacalao
Tacos de Pescado marinated fish tacos with chipotle-lime glaze and mango salsa
Calamari dusted in seasoned flour, served with mango-aji dipping sauce
Mussels steamed in tequila & chipotle chile broth
ensaladas
Ensalada Verde mixed greens with mango & jicama tossed with hibiscus vinegrette
Ensalada Arugula with manchego cheese, spiced walnuts & lemon vinaigrette
ceviches
Tropical shrimp with lime, passion fruit & aji amarillo
Con Coco scallops with coconut, serrano chile, lemongrass, ginger & lime
Marinero fish, habanero, lemon & citrus segments
En Tinta squid with its ink & orange
Plato del Mar all 4 of the above
quesadillas
Wild Mushroom Quesadilla with tomatillo-avocado salsa
Chorizo & Potato Quesadilla with roasted tomato & chipotle salsa
Sautéed Chicken & Poblano 'rajas' Quesadilla with pico de gallo
los grandes
Choose Three
Pescado al Mojo de Ajo pan seared market fish with lemon, garlic, capers & jalapeño chiles, served with sautéed seasonal vegetables
Salmon de Otoño seared salmon with succotash 'l.e.s'. & basil-cotija cheese pesto
Camarones al Ajíllo shrimp sautéed with guajillo chiles, roasted garlic, lemon & butter
Carne Asada grilled sirloin steak with salsa verde, yucca con mojo & bitter greens salad
Pollo a la Parrilla lime & chipotle marinated chicken served with red chimichurri, fingerling potato & roasted poblano chile salad
Cubano Sandwich classically pressed, filled with roast pork, ham, swiss cheese & pickles with fries or salad

drinks

bebidas de la casa
Mojito fresh mint, lime juice, sugar & rum				9
Caipirinha lime juice, sugar & cachaça				9
Margaritas served over ice or straight up				9
Frozen (assorted Daily flavors)				9.50
Pisco Sour pisco, lime juice, sugar & egg white served straight up with a dash of bitters				9
Agua Fresca passion fruit, guava or mango juice with rum, tequila or vodka				8
Cava Fresca passion fruit, guava or mango juice with cava				8
Michilada pint of dos equis lager & lime juice served with a salted rim				6
Bachata bacardi, horchata & canella served over ice				8
Jalapeña bacardi, horchata & canella served over ice				8
Sangria red wine, brandy and fresh fruit served over ice				7
cervezas - bottelas $5.50
Brahma brazil
Quilmes argentina
Presidente dominican republic
Red Stripe jamaica
Aguila colombia
Corona mexico
Modelo Especial mexico
Negra Modelo mexico
Pacifico mexico
Heineken netherlands
Amstel Light netherlands
Corona Light mexico
Kaliber non-alcoholic, england
cervezas - del barril $6
Dos Equis Amber mexico
Dos Equis Lager mexico
Stella Artois belgium
Sierra Nevada california
Brooklyn Lager new york
Brooklyn Pilsner new york
vinos - blanco
Copa / Quarto / Botella
Vega Sindoa chardonnay, 2005 (navarra)		9	12	32
Robledo Sauvignon sauvugnon blanc, 2006 (lake county)		9	12	32
Emir torrontés, 2006 (rio negro)		10	13	36
Ducado de Altán albariño, 2004 (rias baixas)		8	11	30
Naia verdejo, 2006 (rueda)		8	11	30
vinos - rosado
Copa / Quarto / Botella
La Misión carmenère-pinot noir rosé 2007 (maipo valley)		9	12	32
Fabre Montmayou malbec rosé, 2006 (mendoza)		10	13	36
vinos - tinto
Copa / Quarto / Botella
Daniva malbec, 2004 (mendoza)		10	13	36
La Misión pinot noir 2005 maipo valley		11	14	40
Zolo cabernet sauvignon 2004 mendoza		10	13	36
Urban Oak tinta del pais, 2004 (ribera del duero)		9	12	32
Sierra Cantabria rioja, 2005		9	12	32
vinos - con burbujas
Copa / Quarto / Botella
Marques de Gelida cava, 2003 (spain)		10	13	36

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