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Home > Restaurants > The Palm

The Palm Menu

  • Takeout Available

lunch menu

starters
Prices Range From $8.50 - $16.50
Jumbo Shrimp Cocktail      
Caesar Salad      
Mixed Green Salad      
Fried Asparagus with scampi butter      
Point Judith Calamari Fritti tossed with lemon and cherry peppers      
East Coast Gigi Salad      
soups
Prices Range From $5.50 - $8
Lobster Bisque      
Onion Soup with parmesan croutons      
Chilled Seafood Gazpacho      
Soup of the Day      
salads & sandwiches
Prices Range From $12.50 - $19.50
Blackened Steak Salad      
Nicoise Salad      
Chopped Cobb Salad      
Thai Calamari Salad      
Sliced Steak Sandwich      
Santa Fe Chicken Sandwich      
Barbeque Brisket Sandwich with orange cumin sauce      
Broiled Sirloin Burger      
entrees
Prices Range From $13 - $22
Veal Piccata      
Broiled Crab Cakes broiled crab cakes      
Broiled Salmon Fillet with wasabi mashed potatoes      
Singapore Chicken with sauteed asian greens      
Twin Tenderloin Filet with roasted garlic sauce      
Pan Seared Scallops with lavender merlot sauce      
house specialty
2 Lb Steamed Nova Scotia Lobster      
Jumbo Nova Scotia Lobster three pounds and larger      
sides
Prices Range From $8 - $9.50. Served Family-style
Asparagus      
Leaf Spinach      
String Beans      
French Fries      
Sweet Potato Fries      
Creamed Spinach      
steaks & chops - the palm proudly
Prices Range From $37.50 - $52. Serves Aged Usda Prime Beef
Prime Dry-aged Bone-in New York Strip 20 ounce      
Prime Aged New York Strip 12 ounce      
16 Ounce      
Prime Aged New York Steak a la Stone 16 ounce      
Filet Mignon 14 ounce      
9 Ounce      
Double Cut Lamb Rib Chops three 6 ounce chops      
Prime Aged Rib-eye Steak 24 ounce      

dinner menu

appetizers
Prices Range From $5.50 - $18
Colossal Lump Crabmeat Cocktail      
Slater Special one piece of shrimp bruno and one broiled crab cake      
Point Judith Calamari Fritti tossed with lemon and cherry peppers      
Prime Aged Steak Tartare prime aged new york strip, arugula, capers & red onions      
Soup of the Day      
Lobster Bisque      
Clams oreganata, casino, steamed, or half shell      
Jumbo Shrimp Cocktail      
Shrimp Bruno three jumbo shrimp francaise sauteed in a dijon mustard sauce      
Sesame Seared Ahi Tuna sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette      
salads
Prices Range From $8.00 - $14
East Coast Gigi shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette      
West Coast Gigi add iceberg, roasted pepper, egg and avocado to east coast gigi      
Hearts of Palm romaine, hearts of palm, tomatoes, kalamata olives and egg      
Caesar Salad      
Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala      
Hearts of Lettuce      
Arugula & Endive Salad with strawberries, toasted walnuts and balsamic dressing      
Mixed Green Salad      
Monday Night Salad finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovy      
vegetables & potatoes
Prices Range From $7.50 - $9.50. Served Family-style
Asparagus fritti, steamed, garlic and oil      
Leaf Spinach      
String Beans      
Broccoli      
Sauteed Wild Mushrooms      
Creamed Spinach      
Hash Browns      
Baked Potato      
Hand Cut French Fries      
Three Cheese Potatoes Au Gratin      
Mashed Potatoes      
Half & Half cottage fries and fried onions      
house specialty
Jumbo Nova Scotia Lobster three pounds and larger      
2 Lb Steamed Nova Scotia Lobster      
italian specialties
Prices Range From $20.50 - $27
Linguini with red or white clam sauce      
Veal or Chicken Scallopine milanese, piccata, or marsala      
Veal or Chicken Parmigiana      
Veal Martini shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil      
Pork Chop Malfata topped with an arugula, tomato, and onion salad      
Tuscan Broiled Split Chicken lemon, garlic and rosemary broiled      
steaks and chops
Prices Range From $24 - $86. the Palm Proudly Serves Aged Usda Prime Beef
Prime Aged Porterhouse Steak 28 ounce      
Veal Rib Chop 16 ounce      
Prime Rib of Beef 26 ounce      
Chopped Sirloin Steak 16 ounce      
Prime Dry-aged Bone-in New York Strip 20 ounce      
Prime Aged New York Strip 12 ounce      
16 Ounce      
Prime Aged Double Cut New York Strip 32 ounce for two      
Prime Aged New York Steak a la Stone 16 ounce sliced with sauteed onions and roasted peppers      
Filet Mignon 14 ounce      
9 Ounce      
Double Cut Lamb Rib Chops three 6 ounce chops      
Prime Aged Bone-in Rib-eye Steak 24 ounce      
Pork Chops two 10 ounce center cut chops      
palm fish
Prices Range From $26.50 - $39. Our fresh, Premium Fish May Be Ordered broiled, blackened, Sautéed or Peppercorn Crusted
Atlantic Salmon Fillet      
Swordfish Steak      
Ahi Tuna Steak      
Halibut Fillet      
Alaskan King Crab Legs with drawn butter      
Shrimp Saute      
Broiled Crab Cakes with mango salsa      
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