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Home > Restaurants > The Palm

The Palm Menu

  • Takeout Available

appetizers
Colossal Lump Crabmeat Cocktail       19
Slater Special one piece of shrimp bruno and one broiled crab cake       15.50
&Quot;point judith" Calamari Fritti tossed with lemon and cherry peppers       10
Steak Tartare * aged usda prime new york strip, arugula, caper & red onion       16
Lobster Bisque       9.50
Clams * oreganata, casino, steamed or half shell       11.50
Jumbo Shrimp Cocktail       17.50
Shrimp Bruno three jumbo shrimp francaise sauteed in a dijon mustard sauce       14
Sesame Seared Ahi Tuna * sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette       16
Nova Scotia Lobster Nachos nova scotia lobster meat, guacamole, black bean and corn salsa and fresh ground chili's       19
salads
East Coast Gigi shrimp, string beans, tomato, onion and bacon tossed in vinaigrette       14
West Coast Gigi add iceberg, roasted pepper, egg and avocado to the east coast version       15
Heart of Palm romaine, hearts of palm, tomatoes, kalamata olives, and egg       11.50
Caesar Salad *       10.50
Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala       11.50
Heart of Lettuce       9.50
Mixed Green Salad       9.50
Monday Night finely chopped romaine, iceberg, tomato, onion, roasted pepper radish, scallion and anchovy       10.50
vegetables & potatoes
Served Family-style For Two or More
Leaf Spinach       9
String Beans       9
Broccoli       9
Wild Mushrooms       10.50
Creamed Spinach       10.50
Asparagus       10.50
Three Cheese Potatoes       10
Hash Browns       9.50
Baked Potato       8.50
Hand Cut Fresh Fries       8.50
Mashed Potatoes       9.50
Half & Half cottage fries and fried onions       8
palm fish
Palm Seafood to Rival Palm Steaks the Season's Premium Catches Arrive daily, Within Hours of Leaving the sea. Palm Fish Is Subject to Availability
Atlantic Salmon Fillet       31
Swordfish Steak       33
Ahi Tuna Steak *       34
Chilean Sea Bass Fillet       34
Alaskan King Crab Legs       39
Shrimp Saute       28
Broiled Crab Cakes with mango salsa       32
italian specialties
Veal or Chicken Scallopine milanese, piccata, francaise, marsala       27
Veal or Chicken Parmigiana       28
Veal Martini shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil       28
Tuscan Broiled Split Chicken lemon, garlic and rosemary       27
Linguine with red or white clam sauce       21
steaks & chops
The Palm Proudly Serves Aged Usda Prime Beef
Filet Mignon     (9 oz) 39   (14 oz) 43
Dry-aged New York Strip-usda Prime     (14 oz) 43   (18 oz) 48
Dry-aged Double Cut New York Strip-usda Prime       (36 ounce for two) 97
Porterhouse Steak-aged Usda Prime       (28 ounce) 58
Double Cut Lamb Rib Chops       (three 6 oz chops) 42
Chopped Sirloin Steak       (16 oz) 25
Bone-in Rib-eye Steak-aged Usda Prime       (24 oz) 46
Dry-aged Sliced New York Strip-usda Prime sliced new york strip topped with danish bleu cheese over roasted garlic infused mashed potatoes and bordelaise sauce       (18 oz) 49
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