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Home > Restaurants > The Palm
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| starters | ||||
|---|---|---|---|---|
| Prices Range From $8.50 - $16.50 | ||||
| Jumbo Shrimp Cocktail | ||||
| Caesar Salad | ||||
| Mixed Green Salad | ||||
| Fried Asparagus with scampi butter | ||||
| Point Judith Calamari Fritti tossed with lemon and cherry peppers | ||||
| East Coast Gigi Salad | ||||
| soups | ||||
| Prices Range From $5.50 - $8 | ||||
| Lobster Bisque | ||||
| Onion Soup with parmesan croutons | ||||
| Chilled Seafood Gazpacho | ||||
| Soup of the Day | ||||
| salads & sandwiches | ||||
| Prices Range From $12.50 - $19.50 | ||||
| Blackened Steak Salad | ||||
| Nicoise Salad | ||||
| Chopped Cobb Salad | ||||
| Thai Calamari Salad | ||||
| Sliced Steak Sandwich | ||||
| Santa Fe Chicken Sandwich | ||||
| Barbeque Brisket Sandwich with orange cumin sauce | ||||
| Broiled Sirloin Burger | ||||
| entrees | ||||
| Prices Range From $13 - $22 | ||||
| Veal Piccata | ||||
| Broiled Crab Cakes broiled crab cakes | ||||
| Broiled Salmon Fillet with wasabi mashed potatoes | ||||
| Singapore Chicken with sauteed asian greens | ||||
| Twin Tenderloin Filet with roasted garlic sauce | ||||
| Pan Seared Scallops with lavender merlot sauce | ||||
| house specialty | ||||
| 2 Lb Steamed Nova Scotia Lobster | ||||
| Jumbo Nova Scotia Lobster three pounds and larger | ||||
| sides | ||||
| Prices Range From $8 - $9.50. Served Family-style | ||||
| Asparagus | ||||
| Leaf Spinach | ||||
| String Beans | ||||
| French Fries | ||||
| Sweet Potato Fries | ||||
| Creamed Spinach | ||||
| steaks & chops - the palm proudly | ||||
| Prices Range From $37.50 - $52. Serves Aged Usda Prime Beef | ||||
| Prime Dry-aged Bone-in New York Strip 20 ounce | ||||
| Prime Aged New York Strip 12 ounce | ||||
| 16 Ounce | ||||
| Prime Aged New York Steak a la Stone 16 ounce | ||||
| Filet Mignon 14 ounce | ||||
| 9 Ounce | ||||
| Double Cut Lamb Rib Chops three 6 ounce chops | ||||
| Prime Aged Rib-eye Steak 24 ounce | ||||
| appetizers | ||||
|---|---|---|---|---|
| Prices Range From $5.50 - $18 | ||||
| Colossal Lump Crabmeat Cocktail | ||||
| Slater Special one piece of shrimp bruno and one broiled crab cake | ||||
| Point Judith Calamari Fritti tossed with lemon and cherry peppers | ||||
| Prime Aged Steak Tartare prime aged new york strip, arugula, capers & red onions | ||||
| Soup of the Day | ||||
| Lobster Bisque | ||||
| Clams oreganata, casino, steamed, or half shell | ||||
| Jumbo Shrimp Cocktail | ||||
| Shrimp Bruno three jumbo shrimp francaise sauteed in a dijon mustard sauce | ||||
| Sesame Seared Ahi Tuna sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette | ||||
| salads | ||||
| Prices Range From $8.00 - $14 | ||||
| East Coast Gigi shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette | ||||
| West Coast Gigi add iceberg, roasted pepper, egg and avocado to east coast gigi | ||||
| Hearts of Palm romaine, hearts of palm, tomatoes, kalamata olives and egg | ||||
| Caesar Salad | ||||
| Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala | ||||
| Hearts of Lettuce | ||||
| Arugula & Endive Salad with strawberries, toasted walnuts and balsamic dressing | ||||
| Mixed Green Salad | ||||
| Monday Night Salad finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovy | ||||
| vegetables & potatoes | ||||
| Prices Range From $7.50 - $9.50. Served Family-style | ||||
| Asparagus fritti, steamed, garlic and oil | ||||
| Leaf Spinach | ||||
| String Beans | ||||
| Broccoli | ||||
| Sauteed Wild Mushrooms | ||||
| Creamed Spinach | ||||
| Hash Browns | ||||
| Baked Potato | ||||
| Hand Cut French Fries | ||||
| Three Cheese Potatoes Au Gratin | ||||
| Mashed Potatoes | ||||
| Half & Half cottage fries and fried onions | ||||
| house specialty | ||||
| Jumbo Nova Scotia Lobster three pounds and larger | ||||
| 2 Lb Steamed Nova Scotia Lobster | ||||
| italian specialties | ||||
| Prices Range From $20.50 - $27 | ||||
| Linguini with red or white clam sauce | ||||
| Veal or Chicken Scallopine milanese, piccata, or marsala | ||||
| Veal or Chicken Parmigiana | ||||
| Veal Martini shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil | ||||
| Pork Chop Malfata topped with an arugula, tomato, and onion salad | ||||
| Tuscan Broiled Split Chicken lemon, garlic and rosemary broiled | ||||
| steaks and chops | ||||
| Prices Range From $24 - $86. the Palm Proudly Serves Aged Usda Prime Beef | ||||
| Prime Aged Porterhouse Steak 28 ounce | ||||
| Veal Rib Chop 16 ounce | ||||
| Prime Rib of Beef 26 ounce | ||||
| Chopped Sirloin Steak 16 ounce | ||||
| Prime Dry-aged Bone-in New York Strip 20 ounce | ||||
| Prime Aged New York Strip 12 ounce | ||||
| 16 Ounce | ||||
| Prime Aged Double Cut New York Strip 32 ounce for two | ||||
| Prime Aged New York Steak a la Stone 16 ounce sliced with sauteed onions and roasted peppers | ||||
| Filet Mignon 14 ounce | ||||
| 9 Ounce | ||||
| Double Cut Lamb Rib Chops three 6 ounce chops | ||||
| Prime Aged Bone-in Rib-eye Steak 24 ounce | ||||
| Pork Chops two 10 ounce center cut chops | ||||
| palm fish | ||||
| Prices Range From $26.50 - $39. Our fresh, Premium Fish May Be Ordered broiled, blackened, Sautéed or Peppercorn Crusted | ||||
| Atlantic Salmon Fillet | ||||
| Swordfish Steak | ||||
| Ahi Tuna Steak | ||||
| Halibut Fillet | ||||
| Alaskan King Crab Legs with drawn butter | ||||
| Shrimp Saute | ||||
| Broiled Crab Cakes with mango salsa | ||||
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