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lunch

soups & starters
Colossal Lump Crabmeat Cocktail				22.90
Carpaccio of Beef tenderloin* arugula, lemon, black pepper, olive oil, shaved parmigiano reggiano				16.90
Crispy Calamari Fritti point judith calamari tossed with preserved lemon and marinated cherry peppers			individual 8.90	14.40
Chef’s Soup of the Day				8.80
Jumbo Shrimp Bruno # three jumbo shrimp française sautéed in a dijon mustard sauce				16.30
Lobster Bisque fresh lobster meat, cream and sherry				13.40
Jumbo Shrimp Cocktail # with atomic horseradish				20.70
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette			slightly smaller 7.80	11.90
salads & sandwiches
All Sandwiches Are Served With French Fries
Classic Caesar salad*				12.40
Add Grilled Chicken Breast				3
Add Grilled Shrimp				5
Add Sliced New York Strip				7
Grilled Chicken Cobb Salad				16.50
Louis "gigi" Delmaestro Salad # shrimp, haricot verts, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette				16.50
Nova Scotia Lobster Salad baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette				20.90
Sesame Seared Ahi Tuna salad* with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette				18.90
Grilled Chicken Sandwich with bacon, lettuce, tomato, aged cheddar cheese and avocado mayonnaise				15.90
Nova Scotia Lobster Roll				19.90
Sliced New York Steak Sandwich caramelized onions and peppers, aged cheddar cheese and horseradish aioli				20.90
luncheon specialties
Jumbo Lump Crab Cakes chipotle tartar sauce				25.90
Wasabi and Panko Crusted Ahi Tuna Steak sesame cucumber salad and soy dressing				21.90
vegetables & potatoes
All of Our Sides Are Served Family-style For Two or More
Creamed Spinach #				12.40
Leaf Spinach				11.30
Green Beans pancetta, pepper flakes and pine nuts				11.30
Brussels Sprouts lemon brown butter				11.30
Wild Mushrooms				12.30
Asparagus Fritti # lemon garlic butter				12.40
Three Cheese Potatoes Au Gratin				12.40
Hash Brown Potatoes				11.30
Hand Cut French Fries parmesan and garlic				10.90
Goat Cheese Whipped Potatoes				11.30
Half & Half # cottage fries and fried onions				10.30
steakburgers
Palm "Usda Prime" Steakburgers to Rival Palm steaks. All Palm Steakburgers Are Made With 12oz of usda prime Beef
837 Club Burger prosciutto di parma, roasted red peppers, pesto aioli, and fontina cheese				16.50
Second Avenue Burger danish bleu cheese, and smoked bacon				16.50
Bozzi Burger aged gouda, smokey barbecue sauce, and crispy fried onions				16.50
Bunless Burger wild mushrooms, asparagus and fontina cheese				16.50
Classic Burger cheddar cheese				14.50
house specialty
Tender, succulent, Premium Lobsters From Nova Scotia
Broiled Jumbo Nova Scotia Lobster (3lb.) 4 pounds, 5 pounds and larger are also available. ask your server for details
Create the Signature Palm Surf ‘n’ Turf add a half lobster to any order from our steaks & chops menu at half the whole lobster price
steaks & chops
The Palm Proudly Serves Aged Usda Prime Beef, Corn Fed, Hand-selected and Aged a Minimum of 35 days. Usda Prime Corn fed Beef Has Abundant Marbling That Makes the beef More tender, Juicy and flavorful. We Are Proud to Offer You These Superb Steaks
Prime Dry-aged New York Strip				49.90
Prime Bone-in Rib-eye Steak				49.90
Double Cut Lamb Rib Chops				47.50
Filet Mignon				44.90
Double Cut Filet Mignon				48.90
Rib-eye Steak				39.90
sauces $1.50
Brandy Peppercorn
Hollandaise
Bearnaise
Chimichurri
classic oscar $10
Jumbo Lump Crabmeat
Asparagus
Hollandaise Sauce

business lunch $25.95

first course
Mixed Green Salad
Caesar salad*
Chef Soup of the Day
second course
New York Steak Au Poivre with mashed potatoes and brandy peppercorn sauce
Chicken Parmigiana linguine marinara
Atlantic Salmon Fillet roasted red pepper sauce
Chef’s Fresh Fish Special of the Day choice of a single portion side: half & half, vegetable of the day
third course
Flourless Chocolate Cake
Key Lime Pie

dinner

appetizers
Colossal Lump Crabmeat Cocktail				22.90
Carpaccio of Beef tenderloin* arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano				16.90
Sesame Seared Ahi tuna* sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette				18.50
Lobster Bisque fresh lobster meat, cream and sherry				13.40
Baked Clams Casino or Oreganata #				13.30
Jumbo Lump Crab Cake chipotle tartar sauce				13.40
Crispy Calamari Fritti point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers			individual 8.90	14.40
Chef’s Soup of the Day				8.80
Jumbo Shrimp Bruno # three jumbo shrimp française sautéed in a dijon mustard sauce				16.30
Bacon Wrapped Scallops with a balsamic and basil reduction				16
Jumbo Shrimp Cocktail # with atomic horseradish				20.70
salads
Louis "gigi" Delmaestro Salad # shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette				15.90
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette			(slightly smaller) 7.80	11.90
Classic Caesar salad*			(slightly smaller) 8.30	12.40
Beefsteak Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala				13.40
Iceberg Lettuce Wedge danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions				13.30
Monday Night Salad # finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy				12.90
classic italian
Family Recipes Since 1926
Veal Marsala				30.90
Veal Martini # shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil				32.90
Veal Parmigiana				32.90
Veal Milanese				30.90
Chicken Piccata				30.90
Chicken Parmigiana #				31.90
Linguine and Clams Sauce chopped clams, white wine and basil				24.90
steaks chops
The Palm Proudly Serves Aged Usda Prime Beef, Corn Fed, Hand-selected and Aged a Minimum of 35 days. Usda Prime Corn fed Beef Has Abundant Marbling That Makes the beef More tender, Juicy and flavorful. We Are Proud to Offer You These Superb Steaks
Prime Dry-aged New York Strip				49.90
Prime Bone-in Rib-eye Steak				49.90
Double Cut Lamb Rib Chops fresh mint sauce				47.90
Bozzi "prime" Steak Burger aged gouda, barbecue sauce, and crispy fried onions				18.90
Filet Mignon				44.90
Double Cut Filet Mignon				48.90
Rib-eye Steak				39.90
Prime Dry-aged Double Cut New York Strip sliced tableside				(for 2-3 persons) 99.80
sauces $1.50
Brandy Peppercorn
Hollandaise
Bearnaise
Chimichurri
classic oscar $10
Jumbo Lump Crabmeat
Asparagus
Hollandaise Sauce
classic combinations
Our Famous Filet and Seafood Combinations Allow You to Experience the Best of the Palm restaurant. Single Cut Filet Mignon Paired With Choice of
Panko Fried Shrimp
Jumbo Shrimp Bruno
Jumbo Lump Crab Cake
Bacon Wrapped Scallops
seafood
The Palm Is Committed to the Sustainability of Our Seafood For Future generations. the Season’s Premium Catches Arrive daily, Within Hours of Leaving the Sea and May Be Ordered broiled, blackened, Sautéed or Peppercorn Crusted
Jumbo Cold Water Nova Scotia Lobster Tail # fresh lemon and melted butter				(15oz) 55.90
Nova Scotia Lobster Cobb Salad 6oz of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette				34.90
Ahi Tuna steak* seaweed salad, pickled ginger, wasabi and soy vinaigrette				38.90
Chilean Sea Bass corn relish				38.90
Jumbo Lump Crab Cakes chipotle tartar sauce and mango salsa				36.90
Atlantic Salmon Fillet mango salsa				36.90
vegetables & potatoes
All of Our Sides Are Served Family-style For Two or More
Creamed Spinach #				12.40
Leaf Spinach				11.30
Green Beans pancetta, pepper flakes and pine nuts				11.30
Brussels Sprouts lemon brown butter				11.30
Wild Mushrooms				12.30
Asparagus Fritti # lemon garlic butter				12.40
Three Cheese Potatoes Au Gratin				12.40
Hash Brown Potatoes				11.30
Hand Cut French Fries parmesan and garlic				10.90
Goat Cheese Whipped Potatoes				11.30
Half & Half # cottage fries and fried onions				10.30
prime bites
Prime Steakburger Sliders applewood smoked bacon, lettuce, tomato, and pesto aioli
Charcuterie Plate calabrian salami, prosciutto, parmigiano-reggiano, danish blue & pepper relish
&Quot;ultimate" Chicken Strips panko and parmesan battered with sweet and sour chili sauce
Mini Broiled Crabcakes (3) chipotle tartar sauce
Chicken Parmigiana Sliders palm classic on a roll
Crispy Blue Corn Fried Oysters with roasted corn, jalapeno and bacon relish topped with a ancho barbecue sauce
Nova Scotia Lobster Blt Sliders nova scotia lobster salad, applewood smoked bacon, oven dried tomatoes, avocado and micro greens
Oysters on the Half Shell during primetime				ea 1.90
Jumbo Shrimp Cocktail during primetime				ea 3.90
classics
The Palm Ultimate Margarita jose cuervo tradicional silver tequila, cointreau orange liqueur and fresh, hand squeezed lime, served on the rocks or up, with a salted rim
Mojito in the Raw cruzan rum with muddled fresh mint, hand-squeezed lime and a soda splash, served on the rocks
Classic Cosmo ketel one vodka, cointreau orange liqueur, cranberry juice and fresh-squeezed lime, served up
Classic Charmer Manhattan maker’s mark bourbon, martini vermouth and a dash of bitters, served up with a cherry
The Ultimatum ultimat vodka, olive juice and a touch of vermouth - or as dirty as you like it. served up and garnished with blue cheese stuffed olives
The Upper East Sidecar remy martin v.s.o.p. cognac, cointreau orange liqueur and a lemon splash, served up with a slice of orange
Original Strawberry Daiquiri appleton estate reserve rum, hiram walker triple sec, fresh lime and strawberry puree
Three-piece Suit belvedere vodka and a martini vermouth splash. choose olives or lemon, served up
signature cocktails
Pucker Up Lemon Drop ciroc vodka, cointreau orange liqueur, fresh lemon and a splash of sour served in a sugar-rimmed martini glass
Palm Refresh prairie organic vodka and fresh lemon with muddled fresh basil, cucumber and agave nectar, served up
Snake Eyes jameson irish whiskey, cointreau orange liqueur, fresh lemon, orange and pineapple juices and a splash of soda, served up
True English Gentleman hendrick’s gin and a martini vermouth splash, served up with your choice of olives or a lemon twist
Parisian Ginger skyy vodka, domaine de canton ginger liqueur, grand marnier and lemon juice, served up
The Palmarita sauza tres generaciones reposado tequila, pama pomegranate liqueur, pom wonderful pomegranate juice and fresh lime, served up
Tito’s Peach Palmer tito’s handmade vodka, hiram walker peach schnapps, fresh lemon juice and fresh brewed iced tea
Sweet n’ Sassy absolut citron vodka, cointreau orange liqueur and fresh lemon, sweetened with agave nectar and served on the rocks
Fresh Sunrise el mayor anejo tequila and fresh orange juice with muddled maraschino cherries, served on the rocks
Tease Like a Tart stoli vanil vodka and fresh, hand-squeezed lime juice, served up with lemon and lime
Scarlet Temptress buffalo trace bourbon, hiram walker triple sec and pom wonderful pomegranate juice, served up

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