appetizers

Colossal Lump Crabmeat Cocktail				18
Slater Special one piece of shrimp bruno and a broiled crabcake				14.50
"Point judith" Calamari Fritti tossed with lemon and cherry peppers				10.50
Crispy Fried Oysters horseradish mashed potatoes and barbecue sauce				12
Soup of the Day				5.50
Lobster Bisque				8
Oysters on the Half Shell				11
Clams oreganata, casino, steamed, half shell				10.50
Jumbo Shrimp Cocktail				16.50
Shrimp Bruno three jumbo shrimp française sautéed in a dijon mustard sauce				13
Sesame Seared Ahi Tuna sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette				16

salads

East Coast Gigi shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette				12.50
West Coast Gigi add iceberg, roasted pepper, egg and avocado to salad above				13.50
Hearts of Palm romaine, hearts of palm, tomatoes, kalamata olives and egg				10
Caesar Salad				9
Tomato Capri sliced tomatoes, basil and buffalo mozzarella				10
Hearts of Lettuce				7
Arugula & Endive Salad with strawberries, toasted walnuts and balsamic dressing				9
Mixed Green Salad				8
Monday Night Salad chopped romaine, iceberg, tomato, onion, roasted pepper and anchovy				9

oil and vinegar, blue cheese, russian, ranch or garlic vinaigrette

vegetables and potatoes

Served Family-style For Two or More

Asparagus Fritti				9
Leaf Spinach				7.50
String Beans				7.50
Asparagus				9
Sautéed Wild Mushrooms				9
Creamed Spinach				9
Three Cheese Potatoes Au Gratin				8
Hash Browns				8
Baked Potato				7
Hand Cut French Fries				7
Mashed Potatoes				8
Half & Half cottage fries and fried onions				9

palm fish

Atlantic Salmon Fillet				27.50
Swordfish Steak				29.50
Ahi Tuna Steak				30.50
Georges Bank Flounder Fillet				29.50
Norwegian Farm Raised Halibut Fillet our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted				31.50
Alaskan King Crab Legs with drawn butter				38
Shrimp sauté				26.50
Broiled Crab Cakes with mango salsa				31

house specialty

Jumbo Nova Scotia Lobster four pounds and larger				mp
2 Lb Steamed Nova Scotia Lobster				48

italian specialties

Veal or Chicken Scallopine milanese, piccata, marsala				24.50
Veal Parmigiana				25.50
Veal Martini shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala and basil				26
Pork Chop Malfata topped with an arugula, tomato and onion salad				25
Linguine with red or white clam sauce				19.50

steaks and chops

The Palm Proudly Serves Usda Prime Beef

Prime Dry-aged Bone-in New York Strip 20 ounce				52
Prime Aged New York Strip 12 ounce				36
Prime Aged New York Strip 16 ounce				39
Prime Aged Double Cut New York Strip 32 ounce for two				78
Prime Aged New York Steak a la Stone 16 ounce, sliced with sautéed onions and roasted peppers				39.50
Prime Rib of Beef 26 ounce				41
Filet Mignon 14 ounce				38
Filet Mignon 9 ounce				35
Double Cut Lamb Rib Chops three 6 ounce chops				38.50
Prime Aged Rib-eye Steak 24 ounce				39
Pork Chops two 10 ounce center cut chops				26

starters

Shrimp Bruno				13
"Point judith" Calamari Fritti tossed with lemon and cherry peppers				10.50
Oysters on the Half Shell				11
Mixed Green Salad				8
Caesar Salad				9
Hearts of Palm Salad				10
Jumbo Shrimp Cocktail				16.50
East Coast Gigi Salad				12.50

soups

Lobster Bisque				8
Soup of the Day				5.50

salads

Grilled Filet Salad with gorgonzola, arugula, and radicchio				16.50
Grilled Chicken Caesar Salad				12.50
Broadway Cobb Salad				12.50
Lobster Salad with basil shallot dressing				19.50
Sesame Seared Ahi Tuna with field greens and soy vinaigrette				15.50

steaks and chops

The Palm Proudly Serves Usda Prime Beef

Prime Dry-aged Bone-in New York Strip 20 ounce				52
Prime Aged New York Strip 12 ounce				36
Prime Aged New York Strip 16 ounce				39
Prime Aged New York Steak a la Stone 16 ounce				39.50
Filet Mignon 14 ounce				38
Filet Mignon 9 ounce				35
Double Cut Lamb Rib Chops three 6 ounce chops				38.50
Prime Aged Rib-eye Steak 24 ounce				39

luncheon specialties

Grilled Pistachio Crusted Salmon with sauteed escarole and saffron tomato broth				21
Broiled Crab Cakes with mango salsa				20.50
Rigatoni with chicken and wild mushrooms in a marsala wine sauce				16
Steak Sandwich with portobello mushrooms, caramelized onions and swiss cheese				20
The Bozzi Burger				20
Lobster Cobb Salad Wrap with cajun fries				17
Veal Parmigiana				18.50
Broiled Swordfish Steak with black bean salsa and roasted pepper sauce				22
2 Lb Steamed Nova Scotia Lobster				48
Jumbo Nova Scotia Lobster four pounds and larger				mp

sides

Served Family-style For Two or More

Asparagus Fritti				9
Creamed Spinach				9
Mashed Potatoes				8
String Beans				7.50
Broccoli				7.50
Hash Browns				8
Leaf Spinach				7.50
Half and Half				9

Contains Raw or Undercooked products. the Consumption of Raw or Undercooked meat, fish, Eggs and Shellfish May Be Harmful to Your Health