appetizers

Colossal Lump Crabmeat Cocktail				18
Slater Special one piece of shrimp bruno and a broiled crabcake				14.50
"Point judith" Calamari Fritti tossed with lemon and cherry peppers				10
Crispy Fried Oysters horseradish mashed potatoes and barbecue sauce				12
Soup of the Day				5.50
Lobster Bisque				8
Clams oreganata, casino, steamed, half shell				10.50
Jumbo Shrimp Cocktail				16.50
Shrimp Bruno three jumbo shrimp française sautéed on a dijon mustard sauce				13
Sesame Seared Ahi Tuna sliced with sautéed salad, pickled ginger wasabi and soy vinaigrette				16

salads

East Coast Gigi shrimp, spring beans, tomato, onion and bacon, tossed in a vinaigrette				12.50
West Coast Gigi add iceberg, roasted pepper, egg and avocado to salad above				13.50
Hearts of Palm romaine, hearts of palm, tomatoes, kalamata olives and egg				10
Caesar Salad				9
Tomato Capri sliced tomatoes, basil and buffalo mozzarella				10
Hearts of Lettuce				7
Arugula & Endive Salad with strawberries, toasted walnuts and balsamic dressing				9
Mixed Green Salad				8
Monday Night Salad chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie, oil and vinegar, blue cheese, russian, ranch or garlic vinaigrette				9

vegetables and potatoes

Served Family-style For Two or More

Asparagus Fritti				9
Leaf Spinach				7.50
String Beans				7.50
Asparagus Fritti				9
Sautéed Wild Mushrooms				9
Creamed Spinach				9
Three Cheese Potatoes Au Gratin				8
Hash Browns				8
Baked Potato				7
Hand Cut French Fries				7
Mashed Potatoes				8
Half & Half cottage fries and fried onions				9

palm fish

Atlantic Salmon Fillet				27.50
Swordfish Steak				29.50
Ahi Tuna Steak				30.50
Georges Bank Flounder Fillet				29.50
Norwegian Farm Raised Halibut Fillet our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted				31.50
Alaskan King Crab Legs with drawn butter				38
Shrimp sauté				26.50
Broiled Crab Cakes with mango salsa				31

house specialty

Jumbo Nova Scotia Lobster four pounds and larger				mp
2 Lb. Steamed Nova Scotia Lobster				48

italian specialties

Veal or Chicken Scallopine milanese, piccata, marsala				24.50
Veal Parmigiana				25.50
Veal Martini shallots, mushrooms, fresh and undried tomatoes, white wine, marsala and beef				26
Pork Chop Malfata topped with an arugula, tomato and onion salad				22
Linguine with red or white clam sauce				19.50

steaks and chops

The Palm Proudly Serves Usda Prime Beef Usda

Prime Dry-aged Bone in New York Strip 20 ounce				52
Prime Aged New York Strip 12 ounce				36
Prime Aged New York Strip 16 ounce				39
Prime Aged Double Cut New York Strip 32 ounce, for two				78
Prime Aged New York Steak a la Stone 16 ounce - sliced with sautéed onions and roasted peppers				39.50
Prime Rib of Beef 26 ounce				41
Filet Mignon 14 ounce				38
Filet Mignon 9 ounce				35
Double Cut Lamb Rib Chops three 6 ounce chops				38.50
Prime Aged Rib-eye Steak 24 ounce				39
Pork Chops two 10 ounce center cut chops				23.50