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Home > Restaurants > Palm Too
| Colossal Lump Crabmeat Cocktail | 18 | |||
|---|---|---|---|---|
| Slater Special one piece of shrimp bruno and a broiled crabcake | 14.50 | |||
| "Point judith" Calamari Fritti tossed with lemon and cherry peppers | 10 | |||
| Crispy Fried Oysters horseradish mashed potatoes and barbecue sauce | 12 | |||
| Soup of the Day | 5.50 | |||
| Lobster Bisque | 8 | |||
| Clams oreganata, casino, steamed, half shell | 10.50 | |||
| Jumbo Shrimp Cocktail | 16.50 | |||
| Shrimp Bruno three jumbo shrimp française sautéed on a dijon mustard sauce | 13 | |||
| Sesame Seared Ahi Tuna sliced with sautéed salad, pickled ginger wasabi and soy vinaigrette | 16 | |||
| East Coast Gigi shrimp, spring beans, tomato, onion and bacon, tossed in a vinaigrette | 12.50 | |||
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| West Coast Gigi add iceberg, roasted pepper, egg and avocado to salad above | 13.50 | |||
| Hearts of Palm romaine, hearts of palm, tomatoes, kalamata olives and egg | 10 | |||
| Caesar Salad | 9 | |||
| Tomato Capri sliced tomatoes, basil and buffalo mozzarella | 10 | |||
| Hearts of Lettuce | 7 | |||
| Arugula & Endive Salad with strawberries, toasted walnuts and balsamic dressing | 9 | |||
| Mixed Green Salad | 8 | |||
| Monday Night Salad chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie, oil and vinegar, blue cheese, russian, ranch or garlic vinaigrette | 9 | |||
Served Family-style For Two or More
| Asparagus Fritti | 9 | |||
|---|---|---|---|---|
| Leaf Spinach | 7.50 | |||
| String Beans | 7.50 | |||
| Asparagus Fritti | 9 | |||
| Sautéed Wild Mushrooms | 9 | |||
| Creamed Spinach | 9 | |||
| Three Cheese Potatoes Au Gratin | 8 | |||
| Hash Browns | 8 | |||
| Baked Potato | 7 | |||
| Hand Cut French Fries | 7 | |||
| Mashed Potatoes | 8 | |||
| Half & Half cottage fries and fried onions | 9 | |||
| Atlantic Salmon Fillet | 27.50 | |||
|---|---|---|---|---|
| Swordfish Steak | 29.50 | |||
| Ahi Tuna Steak | 30.50 | |||
| Georges Bank Flounder Fillet | 29.50 | |||
| Norwegian Farm Raised Halibut Fillet our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted | 31.50 | |||
| Alaskan King Crab Legs with drawn butter | 38 | |||
| Shrimp sauté | 26.50 | |||
| Broiled Crab Cakes with mango salsa | 31 | |||
| Jumbo Nova Scotia Lobster four pounds and larger | mp | |||
|---|---|---|---|---|
| 2 Lb. Steamed Nova Scotia Lobster | 48 | |||
| Veal or Chicken Scallopine milanese, piccata, marsala | 24.50 | |||
|---|---|---|---|---|
| Veal Parmigiana | 25.50 | |||
| Veal Martini shallots, mushrooms, fresh and undried tomatoes, white wine, marsala and beef | 26 | |||
| Pork Chop Malfata topped with an arugula, tomato and onion salad | 22 | |||
| Linguine with red or white clam sauce | 19.50 | |||
The Palm Proudly Serves Usda Prime Beef Usda
| Prime Dry-aged Bone in New York Strip 20 ounce | 52 | |||
|---|---|---|---|---|
| Prime Aged New York Strip 12 ounce | 36 | |||
| Prime Aged New York Strip 16 ounce | 39 | |||
| Prime Aged Double Cut New York Strip 32 ounce, for two | 78 | |||
| Prime Aged New York Steak a la Stone 16 ounce - sliced with sautéed onions and roasted peppers | 39.50 | |||
| Prime Rib of Beef 26 ounce | 41 | |||
| Filet Mignon 14 ounce | 38 | |||
| Filet Mignon 9 ounce | 35 | |||
| Double Cut Lamb Rib Chops three 6 ounce chops | 38.50 | |||
| Prime Aged Rib-eye Steak 24 ounce | 39 | |||
| Pork Chops two 10 ounce center cut chops | 23.50 | |||
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