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lunch

soups & starters
Colossal Lump Crabmeat Cocktail				23.90
Carpaccio of Beef tenderloin* arugula, lemon, black pepper, olive oil, shaved parmigiano reggiano				17.40
Crispy Calamari Fritti point judith calamari tossed with preserved lemon and marinated cherry peppers				11.90
Chef’s Soup of the Day				8.90
Jumbo Shrimp bruno# three jumbo shrimp française sautéed in a dijon mustard sauce				16.90
Lobster Bisque fresh lobster meat, cream and sherry				13.90
Jumbo Shrimp cocktail# with atomic horseradish				20.90
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette				12.30
Slightly Smaller				7.90
palm salads & sandwiches
Classic Caesar salad*				12.90
Classic Caesar Salad * add grilled chicken breast				3
Add Grilled Shrimp				5
Add Sliced New York Strip				7
Grilled Chicken Cobb Salad				16.90
Louis "gigi" Delmaestro salad# shrimp, haricot verts, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette				15.90
Nova Scotia Lobster Salad baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette				20.90
Sesame Seared Ahi Tuna salad* with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette				19.90
Grilled Chicken Sandwich with bacon, lettuce, tomato, aged cheddar cheese and avocado mayonnaise				15.90
Nova Scotia Lobster Roll				20.90
Sliced New York Steak Sandwich caramelized onions and peppers, aged cheddar cheese and horseradish aioli				20.90
luncheon specialties
Jumbo Lump Crab Cakes chipotle tartar sauce				24.90
Wasabi and Panko Crusted Ahi Tuna Steak sesame cucumber salad and soy dressing				22.90
Chef’s Fresh Fish Special of the Day
vegetables & potatoes
All of Our Sides Are Served Family-style For Two or More
Creamed spinach#
Leaf Spinach
Green Beans pancetta, pepper flakes and pine nuts
Brussels Sprouts lemon brown butter
Wild Mushrooms
Asparagus fritti# lemon garlic butter
Three Cheese Potatoes Au Gratin
Hash Brown Potatoes
Hand Cut French Fries parmesan and garlic
Goat Cheese Whipped Potatoes
Half & half# cottage fries and fried onions
palm steak burgers
Palm "Usda Prime" Steakburgers to Rival Palm steaks! All Palm Steak Burgers Are Made With 12oz of usda prime Beef
837 Club Burger prosciutto di parma, roasted red peppers, pesto aioli, and fontina cheese				16.90
Second Avenue Burger danish bleu cheese, and smoked bacon				16.90
Bozzi Burger aged gouda, smokey barbecue sauce, and crispy fried onions				16.90
Bunless Burger wild mushrooms, asparagus and fontina cheese				16.90
Classic Burger cheddar cheese				14.90
house specialty
Tender, succulent, Premium Lobsters From Nova Scotia
Broiled Jumbo Nova Scotia Lobster 3 Lbs 4 lbs, 5 lbs and larger are also available. ask your server for details
Create the Signature Palm Surf ‘n’ Turf add a half lobster to any order from our steaks & chops menu at half the whole lobster price
steaks & chops
The Palm Proudly Serves Aged Usda Prime Beef, Corn Fed, Hand-selected and Aged a Minimum of 35 days. Usda Prime Corn fed Beef Has Abundant Marbling That Makes the beef More tender, Juicy and flavorful. We Are Proud to Offer You These Superb Steaks
Prime New York Strip				(16oz) 49.90
Prime Bone-in Rib-eye Steak				(24oz) 54.90
Double Cut Lamb Rib Chops fresh mint sauce				(18oz) 48.90
Filet Mignon				(9oz) 44.90
Double Cut Filet Mignon				(14oz) 48.90
Boneless Rib-eye Steak				(18oz) 41.99
steaks & chops - sauces $1.50
Brandy Peppercorn
Hollandaise
Bearnaise
Chimichurri
steaks & chops - classic oscar $10
Jumbo Lump Crabmeat
Asparagus
Hollandaise Sauce

business lunch $25.95

first course
Mixed Green Salad
Caesar salad*
Chef Soup of the Day
second course
New York Steak Au Poivre brandy peppercorn sauce
Chicken Parmigiana
Atlantic Salmon Fillet roasted red pepper sauce
Blackened Prime New York Steak Chop-chop Salad romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta tossed in garlic vinaigrette
third course
Flourless Chocolate Cake
Key Lime Pie

dinner

appetizers
Colossal Lump Crabmeat Cocktail				23.90
Carpaccio of Beef tenderloin* arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano				17.40
Sesame Seared Ahi tuna* sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette				19.30
Lobster Bisque fresh lobster meat, cream and sherry				13.90
Baked Clams Casino or oreganata#				13.90
Jumbo Lump Crab Cake chipotle tartar sauce				13.90
Crispy Calamari Fritti point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers				11.90
Chef’s Soup of the Day				8.90
Jumbo Shrimp bruno# three jumbo shrimp française sautéed in a dijon mustard sauce				16.90
Bacon Wrapped Scallops with a balsamic and basil reduction				16.40
Jumbo Shrimp cocktail# with atomic horseradish				20.90
salads
Louis "gigi" Delmaestro salad# shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette				15.90
Mixed Green Salad romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette				12.30
Slightly Smaller				7.90
Classic Caesar salad*				12.90
Classic Caesar Salad * slightly smaller				8.90
Beefsteak Tomato Capri sliced tomatoes, basil and imported mozzarella di bufala				13.90
Iceberg Lettuce Wedge danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions				13.80
Monday Night salad# finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy				12.90
classic italian
Family Recipes Since 1926
Veal Marsala				31.90
Veal martini# shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil				33.90
Veal Parmigiana				33.90
Veal Milanese				31.90
Chicken Piccata				30.90
Chicken parmigiana#				32.90
Linguine and Clams Sauce chopped clams, white wine and basil				24.90
steaks & chops
The Palm Proudly Serves Aged Usda Prime Beef, Corn Fed, Hand-selected and Aged a Minimum of 35 days. Usda Prime Corn fed Beef Has Abundant Marbling That Makes the beef More tender, Juicy and flavorful. We Are Proud to Offer You These Superb Steaks
Prime New York Strip				49.90
Prime Bone-in Rib-eye Steak				(24oz) 54.90
Double Cut Lamb Rib Chops fresh mint sauce				(18oz) 48.90
Bozzi "prime" Steak Burger aged gouda, barbecue sauce, and crispy fried onions				(12oz) 18.90
Filet Mignon				(9oz) 44.90
Double Cut Filet Mignon				(14oz) 48.90
Boneless Rib-eye Steak				(18oz) 41.90
Prime Double Cut New York Strip for 2-3 persons sliced tableside				(32oz) 99.80
steaks & chops - sauces $1.50
Brandy Peppercorn
Hollandaise
Bearnaise
Chimichurri
steaks & chops - classic oscar $10
Jumbo Lump Crabmeat
Asparagus
Hollandaise Sauce
house specialty
Tender, succulent, Premium Lobsters From Nova Scotia
Broiled Jumbo Nova Scotia Lobster 3lbs 4lbs, 5lbs and larger are also available. ask your server for details
Create the Signature Palm Surf ‘n’ turf! add a half lobster to any order from our steaks & chops menu at half the whole lobster price
seafood
The Palm Is Committed to the Sustainability of Our Seafood For Future generations. the Season’s Premium Catches Arrive daily, Within Hours of Leaving the Sea and May Be Ordered broiled, blackened, Sautéed or Peppercorn Crusted
Jumbo Cold Water Nova Scotia Lobster tail# fresh lemon and melted butter				(15oz) 56.90
Nova Scotia Lobster Cobb Salad 6oz of nova scotia lobster meat, iceberg lettuce, tomatoes, green beans, bacon, avocado, sharp cheddar cheese and egg tossed in garlic vinaigrette				35.90
Swordfish steak* cherry tomato-olive relish				37.90
Chilean Sea Bass corn relish				38.90
Jumbo Lump Crab Cakes chipotle tartar sauce and mango salsa				37.90
Atlantic Salmon Fillet mango salsa				36.90
vegetables & potatoes
All of Our Sides Are Served Family-style For Two or More $11.90 / Individual Portion $7.90
Creamed spinach#
Leaf Spinach
Green Beans pancetta, pepper flakes and pine nuts
Brussels Sprouts lemon brown butter
Wild Mushrooms
Asparagus fritti# lemon garlic butter
Three Cheese Potatoes Au Gratin
Hash Brown Potatoes
Hand Cut French Fries parmesan and garlic
Goat Cheese Whipped Potatoes
Half & half# cottage fries and fried onions
prime bites
Ea
Prime Steak Burger Sliders applewood smoked bacon, lettuce, tomato, and pesto aioli				10.90
Charcuterie Plate calabrian salami, prosciutto, parmigiano-reggiano, danish blue & pepper relish				12.90
&Quot;ultimate" Chicken Strips panko and parmesan battered with sweet and sour chili sauce				10.90
Mini Broiled Crab Cakes chipotle tartar sauce				(3) 12.90
Chicken Parmigiana Sliders palm classic on a roll				12.90
Crispy Blue Corn Fried Oysters with roasted corn, jalapeno and bacon relish topped with a ancho barbecue sauce				12.90
Nova Scotia Lobster Blt Sliders nova scotia lobster salad, applewood smoked bacon, oven dried tomatoes, avocado, and micro greens				12.90
Oysters on the Half Shell				2.95
Prime Time				1.90
Jumbo Shrimp Cocktail				4.95
Prime Time				3.90
palm classics cocktails
The Palm Ultimate Margarita jose cuervo tradicional silver tequila, cointreau orange liqueur and fresh, hand squeezed lime, served on the rocks or up, with a salted rim
Mojito in the Raw cruzan rum with muddled fresh mint, hand-squeezed lime and a soda splash, served on the rocks
Classic Cosmo ketel one vodka, cointreau orange liqueur, cranberry juice and fresh-squeezed lime, served up
Classic Charmer Manhattan maker’s mark bourbon, martini vermouth and a dash of bitters, served up with a cherry
The Ultimatum ultimat vodka, olive juice and a touch of vermouth - or as dirty as you like it. served up and garnished with blue cheese stuffed olives
The Upper East Sidecar remy martin v.s.o.p. cognac, cointreau orange liqueur and a lemon splash, served up with a slice of orange
Original Strawberry Daiquiri appleton estate reserve rum, hiram walker triple sec, fresh lime and strawberry puree
Three-piece Suit belvedere vodka and a martini vermouth splash. choose olives or lemon, served up
palm signature cocktails
Pucker Up Lemon Drop ciroc vodka, cointreau orange liqueur, fresh lemon and a splash of sour served in a sugar-rimmed martini glass
Palm Refresh prairie organic vodka and fresh lemon with muddled fresh basil, cucumber and agave nectar, served up
Snake Eyes jameson irish whiskey, cointreau orange liqueur, fresh lemon, orange and pineapple juices and a splash of soda, served up
True English Gentleman hendrick’s gin and a martini vermouth splash, served up with your choice of olives or a lemon twist
Parisian Ginger skyy vodka, domaine de canton ginger liqueur, grand marnier and lemon juice, served up
The Palmarita sauza tres generaciones reposado tequila, pama pomegranate liqueur, pom wonderful pomegranate juice and fresh lime, served up
Tito’s Peach Palmer tito’s handmade vodka, hiram walker peach schnapps, fresh lemon juice and fresh brewed iced tea
Sweet n’ Sassy absolut citron vodka, cointreau orange liqueur and fresh lemon, sweetened with agave nectar and served on the rocks
Fresh Sunrise el mayor anejo tequila and fresh orange juice with muddled maraschino cherries, served on the rocks
Tease Like a Tart stoli vanil vodka and fresh, hand-squeezed lime juice, served up with lemon and lime
Scarlet Temptress buffalo trace bourbon, hiram walker triple sec and pom wonderful pomegranate juice, served up

wines by the glass

chardonnay
Terrapura central valley, chile 2008/2009
Flora Springs "estate" napa valley 2009
Rodney Strong chalk hill 2009
Jordan Chardonnay russian river 2008/2009
cabernet sauvignon
Greystone Cellars california 2008
Uppercut napa valley 2008
Conn Creek napa valley 2007
Stag's Leap "artemis" napa valley 2007
pinot noir
Portillo uco valley, mendoza 2009
The Crusher wilson vineyard, clarksburg 2009
Davis Bynum russian river valley 2008
merlot
Red Rock Reserve california 2008
H3 by Columbia Crest horse heaven hills 2008
Napa Cellars napa valley 2008
shiraz
St Hallett Faith barossa valley 2007
riesling
S.a. Prum "essence" mosel 2010
zinfandel
Zynthesis "old vine" lodi 2009
sauvignon blanc
Wither Hills marlborough 2010
white zinfandel
Canyon Road california nv
sparkling
Domaine Chandon Brut Classic california nv
La Marca Doc Veneto Prosecco veneto, italy nv
chianti
Melini "terrarossa isassi" Chianti Classico docg, italy 2007/0
pinot grigio
Stella umbria 2008
pinot gris
King Estate oregon 2009
white burgundy
Olivier Leflaive "les setilles" Bourgogne Blanc burgundy 2009
malbec
Trumpeter mendoza, argentina
Trapiche "broquel" Malbec mendoza, argentina 2008/2009
super tuscan
Villa Antinori Rosso toscana 2007

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