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It might not have a seat on the exchange, but the husband-and-wife catering company that runs this rustic Mediterranean restaurant has gone public. After years of catering fashion-industry shindigs, they've opened their salvaged barn doors to the rest of us. The rustic 35-seat dining room is furnished with a chestnut-beamed ceiling and Jerusalem-limestone bar, and a Roman chef who serves up a seafood-heavy Italian-Provençal menu. — Rob Patronite and Robin Raisfeld

Organic baby chicken, $20; sauteed swordfish, $18