Mon-Fri, 5pm-11pm; Sat-Sun, noon-3:30pm and 5pm-10pm
A, B, C, D, E, F, M at W. 4th St.-Washington Sq.
American Express, MasterCard, Visa
It might not have a seat on the exchange, but the husband-and-wife catering company that runs this rustic Mediterranean restaurant has gone public. After years of catering fashion-industry shindigs, they've opened their salvaged barn doors to the rest of us. The rustic 35-seat dining room is furnished with a chestnut-beamed ceiling and Jerusalem-limestone bar, and a Roman chef who serves up a seafood-heavy Italian-Provençal menu.Recommended Dishes
Grilled sea bass, $28