insalate

Aragosta steamed lobster out of the shell served over microgreens with lemon olive oil				15
Rucola arugula with orange, fennel, & wine cured olives in a light vinaigrette				9
Mista organic greens, cucumber and tomato				11
Mozzarella di Bufala fresh buffalo mozzarella with tomatoes and basil				14

antipasti

Calamari Fritti fried calamari with crisp sage leaves				10
Carciofi Croccanti crispy artichokes with parmigiano and parsley				12
Gamberoni sautéed spicy jumbo shrimp				14
Polpettine di Carne homemade meatballs with roasted tomato sauce and fresh basil				10
Arancini lemon rice balls, hand rolled and filled with buffala ricotta, then fried to a golden crust				9

primi

Garganelli Bolognese ribbed pasta with classic bolognese sauce				16
Linguine Vongole linguini with fresh clams, olive oil and white wine				17
Pappardelle Ragu D'agnello ribbon pasta with heritage foods braised lamb and black olives with a touch of pecorino				18
Gnocchi handmade potato pasta with fresh tomato sauce and shaved ricotta salata				15
Agnolotti di Spinaci homemade pasta filled with spinach and buffalo ricotta in a tomato sauce				17

contorni

Asparagus				7
Broccoli Rabe				7
Oven Roasted Potatoes				7

secondi

Spada sautéed swordfish served with fresh mint, capers & tomato olive salad				20
Branzino Alla Griglia grilled imported seabass with greenmarket vegetables				25
Pollo Ruspante al Limone heritage foods free range chicken roasted in a light cream lemon sauce served with sautéed greenmarket vegetables				20
Agnello sautéed lamb chops served with roasted potatoes and broccoli rabe				24
Zuppa di Pesce fisherman's stew, baked under a flatbread crust with mussels, clams, calamari, scallops and shrimp in a light tomato broth				28
Tagliata di Manzo grilled ribeye steak & arugula salad				26
Aragosta whole lobster roasted with lemon and olive oil and served with mesclun				mp
Tagliata di Tonno grilled and sliced tuna steak served rare over a bed of arugula and tomato salad				26