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Home > Restaurants > Palma
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Olive Plate gaeta green olives in olive oil | 6 | |||
| Scampi shrimp sauteed in white wine | 16 | |||
| Calamari Fritti fried calamari served with lemon | 11 | |||
| Carciofi Croccanti crispy artichokes with parmigiano and parsley | 11 | |||
| Polpettine di Carne homemade meatballs with roasted tomato sauce and fresh basil | 12 | |||
| Arancini Siciliani hand rolled rice balls filled with formaggi misti fried to a golden crust | 11 | |||
| Prosciutto di Parma thinly sliced parma prosciutto served with lemon | 15 | |||
| Chloerose's Melanzana Parmigiana eggplant with buffalo mozzarella, fresh tomato sauce and parmigiano | 12 | |||
| Mozzarella di Bufala buffalo milk mozzarella | 12 | |||
| salads | ||||
| Insalata di Tarocchi orange supremes, fennel, tuscan olive oil and fresh oregano | 12 | |||
| Insalata di Barbabietole roasted beets and goat cheese | 12 | |||
| Cavolfiore Palma sauteed cauliflower with roasted pine nuts and currants | 11 | |||
| fresh pasta | ||||
| Linguine Vongole linguini with fresh clams, olive oil and white wine | 16 | |||
| Pappardelle Ragu D’agnello homemade ribbon pasta with lamb ragu | 16 | |||
| Malfatti homemade dumplings with spinach and buffalo ricotta in a butter and sage sauce | 16 | |||
| Agnolotti di Spinaci homemade pasta filled with spinach and buffalo ricotta in tomato sauce, sprinkled with parmigiano and basil | 17 | |||
| Fettuccine Ai Funghi homemade fettuccine pasta with mixed mushroom sauce and homemade sausage | 18 | |||
| Italian Flat Bread prosciutto di parma, buffalo mozzarella, and arugula | 14 | |||
| Piadina Vegetariana grilled vegetables and fresh buffalo mozzarella | 11 | |||
| Salmone Affumicato Panini smoked salmon, capers, and mascarpone on focaccia | 12 | |||
| mains | ||||
| Branzino Alla Griglia grilled sea bass with greenmarket vegetables | 27 | |||
| Polletto al Forno roasted poussin with mustard seed, and rosemary with mild mushrooms and served with roasted potatoes | 23 | |||
| Agnello grilled lamb chops served with roasted potatoes and broccoli rabe | 31 | |||
| Zuppa di Pesce fisherman's stew, baked under a flatbread crust with mussels, clams, calamari, scallops shrimp in a light tomato broth | 28 | |||
| Tagliata di Manzo sliced steak served with salsa verde on a bed of arugula | 26 | |||
| vegetables $7 | ||||
| Spinach | ||||
| Broccoli Rabe | ||||
| Oven Roasted Potatoes | ||||
| appetizers | ||||
|---|---|---|---|---|
| Olive Plate gaeta green olives in olive oil | 6 | |||
| Scampi shrimp sauteed in white wine | 16 | |||
| Calamari Fritti fried calamari served with lemon | 13 | |||
| Carciofi Croccanti crispy artichokes with parmigiano and parsley | 13 | |||
| Polpettine di Carne homemade meatballs with roasted tomato sauce and fresh basil | 12 | |||
| Arancini Siciliani hand rolled rice balls filled with formaggi misti fried to a golden crust | 11 | |||
| Prosciutto di Parma thinly sliced parma prosciutto served with lemon | 15 | |||
| Chloerose's Melanzana Parmigiana eggplant with buffalo mozzarella, fresh tomato sauce and parmigiano | 12 | |||
| Mozzarella di Bufala buffalo milk mozzarella | 14 | |||
| salads | ||||
| Insalata di Tarocchi orange supremes, fennel, tuscan olive oil and fresh oregano | 12 | |||
| Insalata di Barbabietole roasted beets and goat cheese | 12 | |||
| Cavolfiore Palma sauteed cauliflower with roasted pine nuts and currants | 13 | |||
| fresh pasta | ||||
| Linguine Vongole linguini with fresh clams, olive oil and white wine | 18 | |||
| Pappardelle Ragu D’agnello homemade ribbon pasta with lamb ragu | 18 | |||
| Malfatti homemade dumplings with spinach and buffalo ricotta in a butter and sage sauce | 16 | |||
| Agnolotti di Spinaci homemade pasta filled with spinach and buffalo ricotta in tomato sauce, sprinkled with parmigiano and basil | 17 | |||
| Fettuccine Ai Funghi homemade fettuccine pasta with mixed mushroom sauce and homemade sausage | 18 | |||
| mains | ||||
| Branzino Alla Griglia grilled italian, sea bass with spinach and roasted potatoes | 27 | |||
| Polletto al Forno roasted poussin with mustard seed, lemon and rosemary with mixed wild mushrooms and served with roasted potatoes | 23 | |||
| Agnello lamb chops served with roasted potatoes and broccoli rabe | 31 | |||
| Zuppa di Pesce fisherman's stew, baked a flatbread crust with mussels, clams, calamari, scallops, shrimp in a light tomato broth | 28 | |||
| Tagliata di Manzo sliced steak served with salsa verde on a bed of arugula | 26 | |||
| vegetables $7 | ||||
| Spinach | ||||
| Broccoli Rabe | ||||
| Oven Roasted Potatoes | ||||
| chef's seasonal specials | ||||
| Your Server Will Kindly Inform Your of Our Specials For the Evening | ||||
| eggs | ||||
|---|---|---|---|---|
| Uova al Pomodoro poached egg in tomato sauce topped with parmigiano | 10 | |||
| Frittata Organica di Spinaci italian omlette with spinach and parmigiano | 10 | |||
| Mozzarelle in Carrozza buffalo mozzarella omelette | 11 | |||
| Frittata con Funghi E Salsiccia mixed mushroom frittata with homemade italian sausage | 11 | |||
| La Polpetta organic veal and beef italian hamburger in mushroom and caramelized onion sauce on foccacia | 12 | |||
| Pane Tostato italian toast with mascarpone and fresh seasonal fruit | 10 | |||
| side dishes $7 | ||||
| Spinach | ||||
| Broccoli Rabe | ||||
| Oven Roasted Potatoes | ||||
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