Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Palma
Menus provided by Menupages
| antipasti | ||||
|---|---|---|---|---|
| Olive Plate castelvetrano green olives in olive oil | 6 | |||
| Gamberoni shrimp sautéed in white wine | 13 | |||
| Calamari Fritti fried calamari served with lemon and fried mint | 11 | |||
| Carciofi Croccanti crispy baby artichokes with parmigiano and parsley | 11 | |||
| Polpettine di Carne homemade meatballs with roasted tomato sauce and fresh basil | 12 | |||
| Arancini Siciliani crispy risotto bites filled with formaggi misti | 11 | |||
| Prosciutto di Parma thinly sliced parma prosciutto 'gran reserva' served with seasonal fruit | 12 | |||
| Chloerose’s Melanzana Parmigiana eggplant with buffalo mozzarella, fresh tomato sauce and finished with parmigiano | 12 | |||
| insalata | ||||
| Mista farmers market greens & seasonal vegetables | 12 | |||
| Insalata Italiana farmers market fennel salad with crispy pancetta, balsamic vinaigrette, & shaved parmigiano | 12 | |||
| Insalata di Barbabietole roasted beets & goat cheese | 12 | |||
| Spring Salad farmers market sunflower sprouts with radish, fennel & grapefruit segments in olive oil dressing | 12 | |||
| Cavolfiore Palma sautéed cauliflower with roasted pine nuts and currants | 11 | |||
| Insalata Caprese buffalo milk mozzarella served with heirloom tomato | 14 | |||
| primi | ||||
| Gluten Free & Wheat Free Pasta Available Upon Request | ||||
| Linguine Vongole linguini with fresh clams, olive oil and white wine | 16 | |||
| Pappardelle Allo Spezzatino D`agnello homemade ribbon pasta with slow roasted lamb, rosemary and kalamata olives | 16 | |||
| Malfatti homemade dumplings with spinach and buffalo ricotta in a butter and sage sauce | 15 | |||
| Agnolotti di Spinaci homemade pasta filled with spinach and buffalo ricotta in tomato sauce, sprinkled with parmigiano and basil | 15 | |||
| Fettuccine Ai Funghi homemade fettuccine pasta with mixed market mushrooms & truffle pate | 16 | |||
| panini | ||||
| Panino prosciutto di parma, buffalo mozzarella, and arugula | 12 | |||
| Piadina Vegetariana grilled vegetables and fresh buffalo mozzarella | 11 | |||
| Panino de Salmone Affumicato smoked salmon, capers,& mascarpone on focaccia | 12 | |||
| secondi | ||||
| Branzino Alla Griglia grilled italian sea bass with spinach and roasted potatoes | 24 | |||
| Cotoletta di Pollo lightly breaded free range chicken breast topped with mixed greens, & shaved parmesan | 18 | |||
| Agnello grilled colorado lamb chops served with roasted potatoes & sautéed spinach | 29 | |||
| Zuppa di Pesce fisherman’s stew, baked under a flatbread crust with mussels, clams, calamari, scallops and shrimp in a light tomato broth | 24 | |||
| Tagliata di Manzo grilled & thinly sliced grass fed black angus served over arugula and parmigiano topped with salsa verde | 26 | |||
| antipasti | ||||
|---|---|---|---|---|
| Olive Plate castelvetrano green olives in olive oil | 6 | |||
| Gamberoni shrimp sautéed in white wine | 16 | |||
| Calamari Fritti fried calamari served with lemon & mint | 13 | |||
| Carciofi Croccanti crispy fried artichokes with parmigiano & parsley | 13 | |||
| Polpettine di Carne homemade meatballs with roasted tomato sauce & fresh basil | 12 | |||
| Arancini Siciliani crispy risotto bites filled with formaggi misti | 11 | |||
| Prosciutto di Parma thinly sliced parma prosciutto 'gran reserva' served with seasonal fruit | 16 | |||
| Chloerose’s Melanzane Alla Parmigiana eggplant with buffalo mozzarella, fresh tomato sauce & parmigiano | 12 | |||
| insalate | ||||
| Mista farmers market greens & seasonal vegetables | 12 | |||
| Insalata Italiana farmers market fennel salad with crispy pancetta, balsamic vinaigrette & shaved parmigiano | 12 | |||
| Insalata di Barbabietole roasted beet, string beans & goat cheese salad in rose vinaigrette dressing | 12 | |||
| Spring Salad farmers market sunflower sprouts with radish, fennel and grapefruit segments in olive oil dressing | 12 | |||
| Cavolfiore Palma sautéed cauliflower with roasted pine nuts & currants | 13 | |||
| Insalata Caprese buffalo milk mozzarella served with heirloom tomato | 14 | |||
| primi | ||||
| Gluten Free & Wheat Free Pasta Available Upon Request | ||||
| Linguine Alle Vongole linguini with fresh clams, olive oil & white wine | 18 | |||
| Pappardelle Allo Spezzatino D`agnello homemade ribbon pasta with slow roasted lamb, rosemary and kalamata olives | 18 | |||
| Malfatti homemade dumplings with spinach & buffalo ricotta in a butter & sage sauce | 16 | |||
| Agnolotti di Spinaci homemade pasta filled with spinach & buffalo ricotta in tomato sauce, parmigiano & basil | 17 | |||
| Fettuccine Ai Funghi homemade fettuccine pasta with mixed market mushroom & truffle pate | 18 | |||
| secondi | ||||
| Branzino Alla Griglia grilled italian sea bass with spinach and roasted potatoes | 27 | |||
| Pollo Alla Milanese lightly breaded and baked free range chicken breast served with mixed greens | 23 | |||
| Agnello grilled colorado lamb chops served with roasted potatoes & sauteed spinach | 31 | |||
| Zuppa di Pesce fisherman’s stew, baked under a flatbread crust with mussels, clams, calamari, scallops & shrimp in a light tomato broth | 28 | |||
| Tagliata di Manzo grilled & thinly sliced grass fed black angus served over arugula and parmigiano topped with salsa verde | 27 | |||
| contorni $7 | ||||
| Sauteed Spinach | ||||
| Oven Roasted Potatoes | ||||
| Braised Market String Beans | ||||
| Sliced Heirloom Tomatoes | ||||
| colazione | ||||
|---|---|---|---|---|
| Breakfast. Egg Dishes Served With Roasted Potatoes & Mixed Greens | ||||
| Uova al Pomodoro poached egg in tomato sauce topped with parmigiano | 12 | |||
| Frittata Organica di Spinaci italian omelette with spinach & parmigiano | 14 | |||
| Frittata con Funghi mixed mushroom frittata | 14 | |||
| French Toast All’italiana french toast, mascarpone & fresh fruit finished with powdered sugar, syrup or honey | 12 | |||
| Benedict con Pancetta eggs benedict with traditional hollandaise and italian bacon | 14 | |||
| Benedict al Salmone Affumicato smoked salmon eggs benedict with a citrus dill hollandaise | 14 | |||
| Uova Come Vi Pare eggs any style | 12 | |||
| Omelette al Prosciutto Cotto E Caprino parma prosciutto and goat cheese omelet | 16 | |||
| antipasti e insalate | ||||
| Appetizers & Salads | ||||
| Carciofi Croccanti crispy fried artichokes with parmigiano & parsley | 12 | |||
| Polpettine di Carne homemade meatballs with roasted tomato sauce & fresh basil | 12 | |||
| Insalate Caprese buffalo milk mozzarella served with heirloom tomato | 14 | |||
| Insalata Mista farmers market greens & seasonal vegetables | 12 | |||
| Insalata Italiana farmers market fennel salad with crispy pancetta, balsamic vinaigrette, & shaved parmigiano | 12 | |||
| panini | ||||
| Sandwiches | ||||
| La Polpette italian-style hamburger sautéed mushrooms & caramelized onions | 12 | |||
| Panino Vegetariano grilled vegetables & fresh buffalo mozzarella | 11 | |||
| Panino con Salmone Affumicato smoked salmon, capers & mascarpone on focaccia | 12 | |||
| primi | ||||
| Our Pasta Dishes Gluten Free and Wheat Free Pasta Are Available Upon Request | ||||
| Linguine Alle Vongole linguini with fresh clams, olive oil & white wine | 16 | |||
| Pappardelle Allo Spezzatino D`agnello homemade ribbon pasta with slow roasted lamb, rosemary and kalamata olives | 16 | |||
| Malfatti homemade dumplings with spinach & buffalo ricotta in a butter & sage sauce | 15 | |||
| Agnolotti di Spinaci homemade pasta filled with spinach & buffalo ricotta in tomato sauce, with parmigiano & basil | 15 | |||
| Fettuccine Ai Funghi homemade fettuccine pasta with mixed market mushrooms & truffle pate | 16 | |||
| secondi | ||||
| Main Dishes | ||||
| Branzino Alla Griglia italian sea bass with sautéed spinach & roasted potatoes | 24 | |||
| Cotoletta di Pollo breaded free range chicken breast topped with mixed seasonal greens & shaved parmesan | 18 | |||
| Agnello grilled colorado lamb chops served with roasted potatoes & sautéed spinach | 29 | |||
| dolci | ||||
| Dessert | ||||
| Cheesecake buffalo ricotta cheesecake, powdered sugar | ||||
| Pannacotta served with seasonal fruit | ||||
| Tiramisu espresso soaked lady fingers, mascarpone cheese and cacao | ||||
| Chocolate soufflé warm soufflé, almond sauce and vanilla gelato | ||||
| Gelato or Sorbet chocolate, vanilla or pistachio daily sorbet offering | ||||
| Granita daily flavored shaved ice offering | ||||
| Affogato espresso and vanilla gelato | ||||
| seasonal cocktails $13 | ||||
| Watermelon Martini fresh watermelon blended with absolute vodka and served with watermelon wedge | ||||
| Market Berry Mojito fresh market berries and mint muddled with fresh lime juice and bacardi rum with saint germain and a splash of prosecco | ||||
| The Honey Bee gin, home made honey simple, a dash of passion fruit puree with a touch of fresh lime juice | ||||
| palma classics $13 | ||||
| Ginger Margherita sauza tequila muddled with fresh ginger, citrus and canton, garnished with a fresh orange twist, served over ice | ||||
| Negroni tanqueray gin, sweet vermouth, campari | ||||
| Limoncello Martini limoncello, vodka and lemon juice blended with ice | ||||
| Peach Buzz Martini peach puree, tanqueray gin, fresh lime and splash of prosecco | ||||
| Italian Sunrise absolute vodka, campari, limoncello, and citrus | ||||
| The Garden hendricks gin, cucumber and mint served over ice with a splash of ginger ale | ||||
Per person. Served Family Style
| appetizers | ||||
|---|---|---|---|---|
| Choice of Two | ||||
| Insalata Mista fresh farmer's market greens & seasonal vegetables | ||||
| Rollatini di Melanzane rolled eggplant stuffed with fresh buffalo ricotta in a tomato sauce | ||||
| Arancini hand made risotto balls filled with buffalo ricotta lightly fried to a golden crust | ||||
| Carciofi crispy baby artichoke hearts sprinkled with parsley and parmigiano | ||||
| Polpettine homemade meatballs with roasted tomato sauce and fresh basil | ||||
| Calamari fried calamari | ||||
| primi | ||||
| Choice of One | ||||
| Agnolotti di Spinaci homemade pasta filled with spinach and buffalo ricotta in tomato sauce sprinkled with parmigiano and fresh basil | ||||
| Fettuccine Ai Funghi homemade fettuccine pasta with mixed mushrooms sauce and homemade sausage | ||||
| Gnocchi homemade potato gnocchi with fresh tomato sauce or tomato, eggplant and taleggio cheese | ||||
| secondi | ||||
| Choice of Two | ||||
| Branzino in Cartoccio imported sea bass baked in parchment with herbs & cherry tomatoes | ||||
| Polletto al Forno roasted poussin marinated with italian herbs | ||||
| Tagliata di Manzo sliced steak served with salsa verde on a bed of arugula | ||||
| Contorni selection of organic and locally grown vegetables | ||||
| Dolce chef's selection | ||||
Per person. Four Courses Served Family Style
| appetizers | ||||
|---|---|---|---|---|
| Choice of Three | ||||
| Bruschetta crispy bread topped with tomato, parsley & olive oil | ||||
| Panzanella Classica heirloom tomatoes with cucumber, red onion and oregano served over toasted bread | ||||
| Insalata Mista fresh farmers market greens & seasonal vegetables | ||||
| Insalata Caprese vine-ripened tomatoes & fresh buffalo mozzarella with fresh basil and olive oil | ||||
| Zucchini Blossoms spring blossoms filled with fresh buffalo ricotta & dipped in prosecco batter in season june-august | ||||
| Arancini crispy bite-sized risotto balls, hand rolled & filled with a variety of cheeses | ||||
| Carciofi crispy baby artichoke hearts sprinkled with parsley & parmigiano | ||||
| Gamberoni sautéed spicy jumbo shrimp | ||||
| Polpettine homemade meatballs with roasted tomato sauce & fresh basil | ||||
| Calamari fried calamari | ||||
| primi | ||||
| Choice of Two | ||||
| Spinach Agnolotti homemade pasta filled with spinach & buffalo ricotta in a fresh tomato sauce | ||||
| Gnocchi homemade potato gnocchi with fresh tomato sauce or tomato, eggplant and taleggio cheese | ||||
| Fettuccine Ai Funghi homemade fettuccine pasta with mixed mushroom sauce | ||||
| Garganelli Alla Bolognese fresh garganelli pasta with classic ground meat and tomato sauce | ||||
| secondi | ||||
| Choice of Two | ||||
| Grilled Branzino imported sea bass brushed with olive oil, lemon & herbs | ||||
| Grilled Swordfish grilled swordfish with fresh herbs, olive oil & capers | ||||
| Polletto pousson roasted with white wine, garlic red pepper | ||||
| Filetto di Manzo filet mignon pounded thin, breaded with pecorino & parsley then seared with lemon | ||||
| Grilled Steak Tagliata on a bed of arugula | ||||
| Beefsteak Florentine sliced t-bone steak brushed with herbs on a bed of arugula additional | pp 10 | |||
| Agnello pan-seared baby lamb chops additional | pp 10 | |||
| Aragosta whole lobster roasted with olive oil and lemon | ||||
| Contorni selection of organic and locally grown vegetables | ||||
| Artisanal Cheese Course | supp 15 | |||
| Dolce chef's selection | ||||
Enjoy a Special Menu of Market Fresh Dishes Personally Created For You by Chef Raffaele ronca. Explain Any Dietary Restrictions or preferences, and the Chef Will Personalize a Menu Just For You and Your guests. Dinner Will Include Four Courses Served Family Style
| appetizers | ||||
|---|---|---|---|---|
| Insalata Mista | ||||
| Three Appetizers all fresh from the market | ||||
| primi | ||||
| Two Home Made Pastas made with seasonal items | ||||
| secondi | ||||
| Two Entrée Selections of Meat and / or Fish | ||||
| contorni | ||||
| Selection of Organic and Locally Grown Vegetables | ||||
| dolce | ||||
| Chef’s Selection of Freshly Made Desserts | ||||
| sample breakfast | ||||
|---|---|---|---|---|
| Juice fresh squeezed orange juice | ||||
| Smoked Salmon Platter with cream cheese, tomatoes, red onion & capers | ||||
| Fresh Baked Goods bagels, muffins, scones, danish or croissants | ||||
| Oatmeal | ||||
| Breakfast Burrito | ||||
| Pizza Bianca with salami or mortadella | ||||
| Fresh Fruit Salad assorted seasonal fruit | ||||
| sample lunch | ||||
| Caprese Salad Filled Gougeres cheese cream puffs with tomato, basil & fresh mozzarella | ||||
| Insalata del Giorno mixed greens, tomatoes, cucumbers & olives | ||||
| Snap peas, Broccoli & Carrots | ||||
| Raw Summer Roll cabbage, mango, cilantro, carrots & bell peppers | ||||
| Crostini with cannellini bean puree & broccoli rabe | ||||
| Fusilli with eggplant, bell peppers, capers, celery, chili flakes & caramelized onions | ||||
| Chilean Sea Bass with mushrooms | ||||
| Chicken Wraps avocado, corn, tomatoes, arugula & chipotle mayo | ||||
| Lobster Roll traditional fresh main lobster roll with a touch of citrus served on a brioche bun | ||||
| Chicken Salad pulled chicken salad served with avocado and fava beans | ||||
| Insalata di Mare traditional sea food salad with shrimp, claims, and scallops finished with citrus, olives and tomatoes | ||||
| sample lunch dessert | ||||
| Roasted Pear Crostini with brandied cherries & almond cream | ||||
| sample dinner | ||||
| Gamberoni sauteed spicy jumbo shrimp | ||||
| Diver Scallops scallops sauteed with fresh sage | ||||
| Kumamoto Oysters served on the half shell over rice | ||||
| Insalata Aragosta steamed lobster bites served over microgreens with lemon olive oil | ||||
| Zucchini Fritters topped with creme fraiche & caviar | ||||
| Antipasti sliced duck prosciutto, foie gras mousse & chestnuts | ||||
| Agnolotti homemade pasta filled with fresh spinach and buffalo ricotta | ||||
| Wild Mushroom Ravioli with black truffle butter | ||||
| Cream of Roasted Cauliflower with crispy pancetta & chive | ||||
| Citrus Marinated Tuna with radicchio, fennel & orange | ||||
| Grilled New York Steak with butternut squash gnocchi & portobello mushroom | ||||
| Grilled Marinated Lamb Chops with black pepper crust | ||||
| Grilled Lobster Tail fresh lobster tail marinated in italian herbs and finished with extra virgin olive oil | ||||
| sample dinner dolci | ||||
| Hazelnut Semifreddo with chocolate sauce | ||||
| Three Chocolate Mousses in praline tuilles | ||||
| Persimmon Cake | ||||
Menus provided by Menupages