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lunch

antipasti
Olive Plate castelvetrano green olives in olive oil				6
Gamberoni shrimp sautéed in white wine				13
Calamari Fritti fried calamari served with lemon and fried mint				11
Carciofi Croccanti crispy baby artichokes with parmigiano and parsley				11
Polpettine di Carne homemade meatballs with roasted tomato sauce and fresh basil				12
Arancini Siciliani crispy risotto bites filled with formaggi misti				11
Prosciutto di Parma thinly sliced parma prosciutto 'gran reserva' served with seasonal fruit				12
Chloerose’s Melanzana Parmigiana eggplant with buffalo mozzarella, fresh tomato sauce and finished with parmigiano				12
insalata
Mista farmers market greens & seasonal vegetables				12
Insalata Italiana farmers market fennel salad with crispy pancetta, balsamic vinaigrette, & shaved parmigiano				12
Insalata di Barbabietole roasted beets & goat cheese				12
Spring Salad farmers market sunflower sprouts with radish, fennel & grapefruit segments in olive oil dressing				12
Cavolfiore Palma sautéed cauliflower with roasted pine nuts and currants				11
Insalata Caprese buffalo milk mozzarella served with heirloom tomato				14
primi
Gluten Free & Wheat Free Pasta Available Upon Request
Linguine Vongole linguini with fresh clams, olive oil and white wine				16
Pappardelle Allo Spezzatino D`agnello homemade ribbon pasta with slow roasted lamb, rosemary and kalamata olives				16
Malfatti homemade dumplings with spinach and buffalo ricotta in a butter and sage sauce				15
Agnolotti di Spinaci homemade pasta filled with spinach and buffalo ricotta in tomato sauce, sprinkled with parmigiano and basil				15
Fettuccine Ai Funghi homemade fettuccine pasta with mixed market mushrooms & truffle pate				16
panini
Panino prosciutto di parma, buffalo mozzarella, and arugula				12
Piadina Vegetariana grilled vegetables and fresh buffalo mozzarella				11
Panino de Salmone Affumicato smoked salmon, capers,& mascarpone on focaccia				12
secondi
Branzino Alla Griglia grilled italian sea bass with spinach and roasted potatoes				24
Cotoletta di Pollo lightly breaded free range chicken breast topped with mixed greens, & shaved parmesan				18
Agnello grilled colorado lamb chops served with roasted potatoes & sautéed spinach				29
Zuppa di Pesce fisherman’s stew, baked under a flatbread crust with mussels, clams, calamari, scallops and shrimp in a light tomato broth				24
Tagliata di Manzo grilled & thinly sliced grass fed black angus served over arugula and parmigiano topped with salsa verde				26

dinner

antipasti
Olive Plate castelvetrano green olives in olive oil				6
Gamberoni shrimp sautéed in white wine				16
Calamari Fritti fried calamari served with lemon & mint				13
Carciofi Croccanti crispy fried artichokes with parmigiano & parsley				13
Polpettine di Carne homemade meatballs with roasted tomato sauce & fresh basil				12
Arancini Siciliani crispy risotto bites filled with formaggi misti				11
Prosciutto di Parma thinly sliced parma prosciutto 'gran reserva' served with seasonal fruit				16
Chloerose’s Melanzane Alla Parmigiana eggplant with buffalo mozzarella, fresh tomato sauce & parmigiano				12
insalate
Mista farmers market greens & seasonal vegetables				12
Insalata Italiana farmers market fennel salad with crispy pancetta, balsamic vinaigrette & shaved parmigiano				12
Insalata di Barbabietole roasted beet, string beans & goat cheese salad in rose vinaigrette dressing				12
Spring Salad farmers market sunflower sprouts with radish, fennel and grapefruit segments in olive oil dressing				12
Cavolfiore Palma sautéed cauliflower with roasted pine nuts & currants				13
Insalata Caprese buffalo milk mozzarella served with heirloom tomato				14
primi
Gluten Free & Wheat Free Pasta Available Upon Request
Linguine Alle Vongole linguini with fresh clams, olive oil & white wine				18
Pappardelle Allo Spezzatino D`agnello homemade ribbon pasta with slow roasted lamb, rosemary and kalamata olives				18
Malfatti homemade dumplings with spinach & buffalo ricotta in a butter & sage sauce				16
Agnolotti di Spinaci homemade pasta filled with spinach & buffalo ricotta in tomato sauce, parmigiano & basil				17
Fettuccine Ai Funghi homemade fettuccine pasta with mixed market mushroom & truffle pate				18
secondi
Branzino Alla Griglia grilled italian sea bass with spinach and roasted potatoes				27
Pollo Alla Milanese lightly breaded and baked free range chicken breast served with mixed greens				23
Agnello grilled colorado lamb chops served with roasted potatoes & sauteed spinach				31
Zuppa di Pesce fisherman’s stew, baked under a flatbread crust with mussels, clams, calamari, scallops & shrimp in a light tomato broth				28
Tagliata di Manzo grilled & thinly sliced grass fed black angus served over arugula and parmigiano topped with salsa verde				27
contorni $7
Sauteed Spinach
Oven Roasted Potatoes
Braised Market String Beans
Sliced Heirloom Tomatoes

brunch

colazione
Breakfast. Egg Dishes Served With Roasted Potatoes & Mixed Greens
Uova al Pomodoro poached egg in tomato sauce topped with parmigiano				12
Frittata Organica di Spinaci italian omelette with spinach & parmigiano				14
Frittata con Funghi mixed mushroom frittata				14
French Toast All’italiana french toast, mascarpone & fresh fruit finished with powdered sugar, syrup or honey				12
Benedict con Pancetta eggs benedict with traditional hollandaise and italian bacon				14
Benedict al Salmone Affumicato smoked salmon eggs benedict with a citrus dill hollandaise				14
Uova Come Vi Pare eggs any style				12
Omelette al Prosciutto Cotto E Caprino parma prosciutto and goat cheese omelet				16
antipasti e insalate
Appetizers & Salads
Carciofi Croccanti crispy fried artichokes with parmigiano & parsley				12
Polpettine di Carne homemade meatballs with roasted tomato sauce & fresh basil				12
Insalate Caprese buffalo milk mozzarella served with heirloom tomato				14
Insalata Mista farmers market greens & seasonal vegetables				12
Insalata Italiana farmers market fennel salad with crispy pancetta, balsamic vinaigrette, & shaved parmigiano				12
panini
Sandwiches
La Polpette italian-style hamburger sautéed mushrooms & caramelized onions				12
Panino Vegetariano grilled vegetables & fresh buffalo mozzarella				11
Panino con Salmone Affumicato smoked salmon, capers & mascarpone on focaccia				12
primi
Our Pasta Dishes Gluten Free and Wheat Free Pasta Are Available Upon Request
Linguine Alle Vongole linguini with fresh clams, olive oil & white wine				16
Pappardelle Allo Spezzatino D`agnello homemade ribbon pasta with slow roasted lamb, rosemary and kalamata olives				16
Malfatti homemade dumplings with spinach & buffalo ricotta in a butter & sage sauce				15
Agnolotti di Spinaci homemade pasta filled with spinach & buffalo ricotta in tomato sauce, with parmigiano & basil				15
Fettuccine Ai Funghi homemade fettuccine pasta with mixed market mushrooms & truffle pate				16
secondi
Main Dishes
Branzino Alla Griglia italian sea bass with sautéed spinach & roasted potatoes				24
Cotoletta di Pollo breaded free range chicken breast topped with mixed seasonal greens & shaved parmesan				18
Agnello grilled colorado lamb chops served with roasted potatoes & sautéed spinach				29
dolci
Dessert
Cheesecake buffalo ricotta cheesecake, powdered sugar
Pannacotta served with seasonal fruit
Tiramisu espresso soaked lady fingers, mascarpone cheese and cacao
Chocolate soufflé warm soufflé, almond sauce and vanilla gelato
Gelato or Sorbet chocolate, vanilla or pistachio daily sorbet offering
Granita daily flavored shaved ice offering
Affogato espresso and vanilla gelato
seasonal cocktails $13
Watermelon Martini fresh watermelon blended with absolute vodka and served with watermelon wedge
Market Berry Mojito fresh market berries and mint muddled with fresh lime juice and bacardi rum with saint germain and a splash of prosecco
The Honey Bee gin, home made honey simple, a dash of passion fruit puree with a touch of fresh lime juice
palma classics $13
Ginger Margherita sauza tequila muddled with fresh ginger, citrus and canton, garnished with a fresh orange twist, served over ice
Negroni tanqueray gin, sweet vermouth, campari
Limoncello Martini limoncello, vodka and lemon juice blended with ice
Peach Buzz Martini peach puree, tanqueray gin, fresh lime and splash of prosecco
Italian Sunrise absolute vodka, campari, limoncello, and citrus
The Garden hendricks gin, cucumber and mint served over ice with a splash of ginger ale

carriage house dinner - option one $80

Per person. Served Family Style

appetizers
Choice of Two
Insalata Mista fresh farmer's market greens & seasonal vegetables
Rollatini di Melanzane rolled eggplant stuffed with fresh buffalo ricotta in a tomato sauce
Arancini hand made risotto balls filled with buffalo ricotta lightly fried to a golden crust
Carciofi crispy baby artichoke hearts sprinkled with parsley and parmigiano
Polpettine homemade meatballs with roasted tomato sauce and fresh basil
Calamari fried calamari
primi
Choice of One
Agnolotti di Spinaci homemade pasta filled with spinach and buffalo ricotta in tomato sauce sprinkled with parmigiano and fresh basil
Fettuccine Ai Funghi homemade fettuccine pasta with mixed mushrooms sauce and homemade sausage
Gnocchi homemade potato gnocchi with fresh tomato sauce or tomato, eggplant and taleggio cheese
secondi
Choice of Two
Branzino in Cartoccio imported sea bass baked in parchment with herbs & cherry tomatoes
Polletto al Forno roasted poussin marinated with italian herbs
Tagliata di Manzo sliced steak served with salsa verde on a bed of arugula
Contorni selection of organic and locally grown vegetables
Dolce chef's selection

carriage house dinner - option two $95

Per person. Four Courses Served Family Style

appetizers
Choice of Three
Bruschetta crispy bread topped with tomato, parsley & olive oil
Panzanella Classica heirloom tomatoes with cucumber, red onion and oregano served over toasted bread
Insalata Mista fresh farmers market greens & seasonal vegetables
Insalata Caprese vine-ripened tomatoes & fresh buffalo mozzarella with fresh basil and olive oil
Zucchini Blossoms spring blossoms filled with fresh buffalo ricotta & dipped in prosecco batter in season june-august
Arancini crispy bite-sized risotto balls, hand rolled & filled with a variety of cheeses
Carciofi crispy baby artichoke hearts sprinkled with parsley & parmigiano
Gamberoni sautéed spicy jumbo shrimp
Polpettine homemade meatballs with roasted tomato sauce & fresh basil
Calamari fried calamari
primi
Choice of Two
Spinach Agnolotti homemade pasta filled with spinach & buffalo ricotta in a fresh tomato sauce
Gnocchi homemade potato gnocchi with fresh tomato sauce or tomato, eggplant and taleggio cheese
Fettuccine Ai Funghi homemade fettuccine pasta with mixed mushroom sauce
Garganelli Alla Bolognese fresh garganelli pasta with classic ground meat and tomato sauce
secondi
Choice of Two
Grilled Branzino imported sea bass brushed with olive oil, lemon & herbs
Grilled Swordfish grilled swordfish with fresh herbs, olive oil & capers
Polletto pousson roasted with white wine, garlic red pepper
Filetto di Manzo filet mignon pounded thin, breaded with pecorino & parsley then seared with lemon
Grilled Steak Tagliata on a bed of arugula
Beefsteak Florentine sliced t-bone steak brushed with herbs on a bed of arugula additional				pp 10
Agnello pan-seared baby lamb chops additional				pp 10
Aragosta whole lobster roasted with olive oil and lemon
Contorni selection of organic and locally grown vegetables
Artisanal Cheese Course				supp 15
Dolce chef's selection

carriage house dinner - option three $110

Enjoy a Special Menu of Market Fresh Dishes Personally Created For You by Chef Raffaele ronca. Explain Any Dietary Restrictions or preferences, and the Chef Will Personalize a Menu Just For You and Your guests. Dinner Will Include Four Courses Served Family Style

appetizers
Insalata Mista
Three Appetizers all fresh from the market
primi
Two Home Made Pastas made with seasonal items
secondi
Two Entrée Selections of Meat and / or Fish
contorni
Selection of Organic and Locally Grown Vegetables
dolce
Chef’s Selection of Freshly Made Desserts

catering

sample breakfast
Juice fresh squeezed orange juice
Smoked Salmon Platter with cream cheese, tomatoes, red onion & capers
Fresh Baked Goods bagels, muffins, scones, danish or croissants
Oatmeal
Breakfast Burrito
Pizza Bianca with salami or mortadella
Fresh Fruit Salad assorted seasonal fruit
sample lunch
Caprese Salad Filled Gougeres cheese cream puffs with tomato, basil & fresh mozzarella
Insalata del Giorno mixed greens, tomatoes, cucumbers & olives
Snap peas, Broccoli & Carrots
Raw Summer Roll cabbage, mango, cilantro, carrots & bell peppers
Crostini with cannellini bean puree & broccoli rabe
Fusilli with eggplant, bell peppers, capers, celery, chili flakes & caramelized onions
Chilean Sea Bass with mushrooms
Chicken Wraps avocado, corn, tomatoes, arugula & chipotle mayo
Lobster Roll traditional fresh main lobster roll with a touch of citrus served on a brioche bun
Chicken Salad pulled chicken salad served with avocado and fava beans
Insalata di Mare traditional sea food salad with shrimp, claims, and scallops finished with citrus, olives and tomatoes
sample lunch dessert
Roasted Pear Crostini with brandied cherries & almond cream
sample dinner
Gamberoni sauteed spicy jumbo shrimp
Diver Scallops scallops sauteed with fresh sage
Kumamoto Oysters served on the half shell over rice
Insalata Aragosta steamed lobster bites served over microgreens with lemon olive oil
Zucchini Fritters topped with creme fraiche & caviar
Antipasti sliced duck prosciutto, foie gras mousse & chestnuts
Agnolotti homemade pasta filled with fresh spinach and buffalo ricotta
Wild Mushroom Ravioli with black truffle butter
Cream of Roasted Cauliflower with crispy pancetta & chive
Citrus Marinated Tuna with radicchio, fennel & orange
Grilled New York Steak with butternut squash gnocchi & portobello mushroom
Grilled Marinated Lamb Chops with black pepper crust
Grilled Lobster Tail fresh lobster tail marinated in italian herbs and finished with extra virgin olive oil
sample dinner dolci
Hazelnut Semifreddo with chocolate sauce
Three Chocolate Mousses in praline tuilles
Persimmon Cake

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