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For the finest tacos in New York City, go straight to the nameless midtown office tower at 805 Third Avenue, take the escalator to the below-ground atrium, and stand in line with the rest of the salivating lunchtime salary folk at Pampano Taqueria. You'll find seven varieties of freshly made corn or flour tacos (try the ones rolled with hanger steak or chunks of shrimp and chile de arbol salsa) and giant, wet-bottomed Mexican sandwiches (called tortas) loaded with shredded chicken and laced with creamy tomatillo salsa, or steamy ropes of pulled pork. These formidable creations are wrapped in yards of a silvery cellophane so you can consume them on the fly, in a messy lather, as I did, or surreptitiously in the privacy of your own cubicle. — Rob Patronite and Robin Raisfeld