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This bright café boasts seven or eight tables, with art by Matt Siren on the walls (the artist's figurines are also for sale on site). Order "choux" (airy French pastries) in flavors like ham and cheese or rosemary and owner Yvette Ho's breakfast puffs (stuffed with egg and bacon or ham), plus lunchtime sandwiches and the option of salads. For something sweet, you'll find the choux stuffed with cream and fruit, plus muffins in flavors like pear, banana-chocolate, or pumpkin, with a full espresso menu to accompany.
— Jenny Miller