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cebiches

Fresh Fish and Seafood Marinated in a Perfectly Balanced Key Lime Based Juice "leche de tigre", Served With yams, "choclo", lettuce, and Topped With Red onions, the Signature Appetizer in perú

Cebiche Clásico de Pescado classic fish cebiche - fresh fish of the day, "ají amarillo" pepper, celery, garlic				16
Cebiche Mixto mixed seafood cebiche - fresh fish, mussels, clams, shrimp, bay scallops, calamari, octopus and rocoto pepper				15
Cebiche Norteño northern peru style cebiche - fresh fish and octopus				15
Cebiche de Mango Verde green mango cebiche - peruvian green mango slices and shrimp				15
Cebiche Martini de Tigre martini glass "tigre" cebiche - fresh fish, octopus, shrimp, oysters, mussels, swimming in "leche de tigre" and topped with yellow hot pepper foam, served in a cold martini glass				16

tiraditos

Sashimi Style "cebiche"; Bringing Peru's Japanese Influence Into the Mix

Tiradito a la Chalaca fresh fish topped with "aji amarillo" pepper sauce				14
Tiradito Mosaico sampling of fresh fish, octopus, shrimp, with three different tasty, creamy sauces				17

appetizers

Causa Marina en Trio peruvian yellow potato dough stuffed 3 ways: crab meat, shrimp and olive marinated octopus, served with avocado and "aji" creams			tapa 7	appetizer 14
Choros a la Chalaca mussels topped with red onion, tomato and spicy, citric sauce served in a cold martini glass			tapa 6	appetizer 12
Pulpito tender char-grilled octopus brushed with andean pepper oils in "botija" olive foam			tapa 6.50	appetizer 13
Conchitas a la Parmesana freshest bay scallops baked with a cover of grated parmesan cheese			tapa 6.50	appetizer 13
Anticucho de Corazón afro-peruvian fire roasted marinate beef heart skewers with fried yucca, corn and savory spicy sauce			tapa 4	appetizer 8
Yuquitas Fritas crunchy fried yuca sticks served with a savory pepper sauce				5
Ensalada Panca peruvian heart of palm and asparagus, mix greens, avocado, tomatoes and ruby beets served with passion fruit vinaigrette			tapa 4	appetizer 8

entrées

Seco de Cordero con Frejoles lamb shank stew, cilantro and beer flavors, served with "canario" beans and rice				18
Arroz con Mariscos seafood "paella" style rice, "aji panca" red dry pepper, white wine, mussels, clams, shrimps, octopus, and bay scallops				19
Lomo Saltado chinese "wok" stir fry tender loin fingers, red onions, red peppers, tomatoes and "aji amarillo", prepared with soy sauce and served with fried yucca and white rice				21
Arroz con Pato 2 Tiempos a classic from northern peru: tender duck leg and breast marinated in tasty peruvian herbs, served with cilantro pilaf rice				23
"Quninotto" de Hongos quinoa mushroom "risotto" with grilled peruvian asparagus, white truffle infusion				16

desserts

Lasagna Amazónica caramelized pineapple slices with tropical fruit mousse and "tumbo"-strawberry "gazpacho"				8
Selección Peruana a sampling of the finest colonial peruvian desserts				12
Tres Leches Cake spongy cake topped with 3 different milks				6.50
Tropical Ice Cream ice cream made from peruvian exotic fruits. ask your waitress for today's choices				5.50

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