Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Pane e Vino

Pane e Vino

791 Lexington Ave., New York, NY 10065 40.763795 -73.966814
nr. 61st St.  See Map | Subway Directions Hopstop Popup
212-355-2277 Send to Phone

    Reserve a Table | Order Online

  • Cuisine: Italian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Patrick Siggins

Share this listing

Nearby Subway Stops

4, 5, 6 at 59th St.; N, Q, R at Lexington Ave.-59th St.

Prices

$17-$30

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Lunch
  • Take-Out

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

57th St. to 66th St., Second Ave. to Madison Ave.

Profile

This venue is closed.

Instead of standard pizzas and chicken parm, offerings at this casual UES Italian eatery include straightforward, seafood-oriented dishes and a variety of affordable vinos, many of which are displayed on the restaurant’s back wall—fitting for a place named after “bread and wine” in Italian. And in addition to the bottles of Gavi di Gavi or Chianti adorning most tables (many of which are available for under $50), customers in the dimly lit, brick-accented dining room find competently prepared, fresh-ingredient-infused Northern Italian fare, like steamed clams and mussels doused in a white wine and garlic sauce, and a satisfying, surprisingly light fettuccine al nero entrée featuring black ribbons of homemade noodles dotted with chunks of sweet crabmeat and sliced cherry tomatoes. And though about half of all main courses on the streamlined menu feature seafood, you can find classic meat-centric dishes, too—like a tender pollo ai funghi drizzled with a red-wine reduction, and several veal selections—though dishes with cream-based sauces, like the veal scaloppini with tartufo, tend toward the cloying.

Recommended Dishes

Fettuccine al nero di seppie, $20

Advertising
Advertising