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antipasti
Mozzarella house made warm mozzarella with tomatoes, fresh basil and a taggiasca olive vinaigrette				12
Prosciutto slices of parma prosciutto and summer melon				14
Calamari in Padella seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon, served in a cast iron pan				12
Polpettine Alla Romana little meatballs in savory tomato sauce with pecorino and ricotta				12
Cozze con Mostarda cultivated mussels in creamy mustard sauce				12
Insalata di Barbe slices of roasted fresh beets with montrachet goat cheese toasted hazelnuts, orange segments and watercress				12
Cesare classic caesar’s salad with house made croutons and shaved grana padano cheese				12
Insalata D’indivia endive and watercress salad with toasted walnuts, granny smith apples and crumbled gorgonzola cheese				12
Rughetta E Parmigiano baby arugula with oil and lemon vinaigrette and shaved grana				12
pasta
Trofie traditional ligurian hand rolled trofie pasta served with fresh basil pesto, toasted pine nuts, potatoes & string beans				20
Cavatelli traditional pugliese shell shaped pasta tossed with sweet sausages, & sautéed broccoli rabe				20
Linguine Vongole pasta tossed with clams in a white wine and garlic sauce				20
Amatriciana traditional roman thick hollow spaghetti with plum tomatoes apple wood smoked bacon and onions				20
Agnolotti veal and spinach filled pasta tossed with butter, veal reduction and shaved black truffles				22
Bolognese fettuccine with beef and pork ragu				20
Pappardelle con Ragu di Anatra flat ribbon noodles with duck ragu’				20
Ravioli di Asparagi asparagus filled ravioli topped with butter and sage and shaved black truffles				20
Taglierini con Funghi taglierini, trumpet royale, chanterelle mushrooms, and shaved black truffles				20
secondi
Gamberi Alla Griglia grilled shrimp with grilled corn salad and arugula				28
Orata con Pomodorini grilled fillet of dorade with oven roasted tomatoes and sautéed string beans				26
Costoletta di Vitella grilled rib veal chop, spinach and roasted potatoes				40
Scaloppina di Vitella Piccata veal scaloppine with lemon butter, capers, spinach and potatoes				26
Bistecca 16 oz black angus sirloin steak simply grilled, served with sautéed spinach and potatoes				38
Anatra seared duck breast with whole grain red italian mushrooms risotto house made apricot mustard and black truffle vinaigrette				28
Pollastrello roasted all natural cornish hen with roasted potatoes and grilled zucchini				22
contorni $8
Borlotti Beans
Sauteed Braising Greens
Roasted Potatoes
Spinach Oil and Garlic
Sauteed String Beans
Broccoli Rabe
Mashed Potatoes
Spinach Pine Nuts & Raisins

party sample menu

If You Are Thinking of Having a Private Party, a Birthday Party or Any Other Gathering the Menu Below Is a Sample party menu. It Costs $60 Per Person Not Inclusive of tax, 20% Gratuity or of beverages. It Can Be Modified to Accommodate Your Needs

antipasti
Family Style
Caesar’s Salad with house made croutons and parmigiano
Warm Mozzarella with roasted red peppers & tomatoes
Seared Calamari topped with aromatic breadcrumbs
Soft Polenta with mixed mushrooms ragu
pasta
Choice of One
Rigatoni with sausages and porcini mushrooms
Imported Sheep’s Milk Filled Ravioli topped with tomato sauce
secondi
Choice of One
Skirt Steak with broccoli rabe and cipollini onions
Grilled Shrimp with corn salad
Grilled Fillet of Salmon with grilled asparagus
Breast of Chicken Milanese with salad and basil vinaigrette
dolci
Choice of One
Ricotta Cheese Cake
Lemon Tart
Chocolate or Vanilla Gelato
Coffee or Tea

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