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Home > Restaurants > Paola's
| antipasti | ||||
|---|---|---|---|---|
| Mozzarella house made warm mozzarella with tomatoes fresh basil and taggiasca olives vinaigrette | 12 | |||
| Calamari in Padella seared squid topped with aromatic bread crumbs, extra virgin olive oil and a squeeze of lemon, served in a cast iron pan | 12 | |||
| Prosciutto slices of prosciutto and parmesan chunks | 14 | |||
| Cozze canadian mussels steamed in aromatic tomato basil broth | 12 | |||
| Insalata di Barbe slices of roasted fresh beets topped with montrachet goat cheese, toasted hazelnuts, orange segments and watercress | 10 | |||
| Mista baby lettuces with oil and lemon vinaigrette | 8 | |||
| Cesare classic caesar's salad with house made croutons and shaved parmesan cheese | 10 | |||
| Insalata di Indivia endive and watercress salad with toasted walnuts, granny smith apples and crumbled gorgonzola cheese | 11 | |||
| Insalata di Sardine house marinated fresh sardines with rucola salad and citrus segments | 12 | |||
| Polenta con Funghi soft aromatic polenta topped with mixed mushrooms | 12 | |||
| pasta | ||||
| Agnolotti veal and spinach filled pasta tossed with butter, parmesan and shaved black truffles | 22 | |||
| Trofie traditional ligurian hand rolled trofie pasta served with fresh basil pesto, toasted pine nuts, potatoes & string beans | 18 | |||
| Cavatelli traditional pugliese shell shaped pasta tossed with sweet italian sausages, & sautéed broccoli rabe | 18 | |||
| Linguine Vongole a light pasta tossed with clams and artichokes in a white wine sauce | 18 | |||
| Pappardelle home made flat noodles topped with duck meat ragout in savory tomato and herbs sauce | 19 | |||
| Amatriciana traditional roman thick hollow spaghetti with plum tomatoes apple wood smoked bacon and onions | 18 | |||
| Fettuccine Bolognese house made fettuccine with -tall grass beef- meat sauce | 19 | |||
| Pici con Asparagi E Limone house made spaghetti with sauteed asparagus and lemon zest | 20 | |||
| Rigatoni con Porcini E Salsiccia rigatoni with spicy italian sausages and porcini mushrooms | 18 | |||
| Filetto di Pomodoro spaghetti with tomato and basil sauce | 18 | |||
| secondi piatti | ||||
| Branzino Alla Griglia grilled fillet of striped bass with spinach in oil and garlic | 25 | |||
| Gamberi Alla Toscana grilled shrimp with grilled corn salad and arugula | 28 | |||
| Saltimbocca di Maiale pork tenderloin scaloppini with sage, prosciutto, mashed potatoes, mushrooms marsala wine sauce & braising greens | 26 | |||
| Costoletta D'agnello grilled lamb t-bone chops served with young peas and onions | 32 | |||
| Pollastrello roasted all natural cornish hen with roasted potatoes and grilled zucchini | 22 | |||
| Costoletta di Vitello grilled rib veal chop with sautéed portobello mushrooms, sautéed spinach and roasted potatoes | 40 | |||
| Bistecca 16 oz black angus sirloin steak simply grilled, served with sautéed spinach and potatoes | 38 | |||
| Anatra seared duck breast with whole grain red italian mushrooms risotto house made apricot mustard and black truffle vinaigrette | 28 | |||
| Scaloppine Piccata veal scaloppine with lemon caper sauce, scalloped potatoes & spinach | 26 | |||
| contorni $8 | ||||
| Borlotti Beans | ||||
| Sauteed String Beans | ||||
| Sauteed Braising Greens | ||||
| Broccoli Rabe | ||||
| Spinach Oil and Cheese | ||||
| Spinach Pine Nuts & Raisins | ||||
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