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| antipasti | ||||
|---|---|---|---|---|
| Mozzarella house made warm mozzarella with tomatoes, fresh basil and a taggiasca olive vinaigrette | 12 | |||
| Prosciutto slices of parma prosciutto and summer melon | 14 | |||
| Calamari in Padella seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon, served in a cast iron pan | 12 | |||
| Polpettine Alla Romana little meatballs in savory tomato sauce with pecorino and ricotta | 12 | |||
| Cozze con Mostarda cultivated mussels in creamy mustard sauce | 12 | |||
| Insalata di Barbe slices of roasted fresh beets with montrachet goat cheese toasted hazelnuts, orange segments and watercress | 12 | |||
| Cesare classic caesar’s salad with house made croutons and shaved grana padano cheese | 12 | |||
| Insalata D’indivia endive and watercress salad with toasted walnuts, granny smith apples and crumbled gorgonzola cheese | 12 | |||
| Rughetta E Parmigiano baby arugula with oil and lemon vinaigrette and shaved grana | 12 | |||
| pasta | ||||
| Trofie traditional ligurian hand rolled trofie pasta served with fresh basil pesto, toasted pine nuts, potatoes & string beans | 20 | |||
| Cavatelli traditional pugliese shell shaped pasta tossed with sweet sausages, & sautéed broccoli rabe | 20 | |||
| Linguine Vongole pasta tossed with clams in a white wine and garlic sauce | 20 | |||
| Amatriciana traditional roman thick hollow spaghetti with plum tomatoes apple wood smoked bacon and onions | 20 | |||
| Agnolotti veal and spinach filled pasta tossed with butter, veal reduction and shaved black truffles | 22 | |||
| Bolognese fettuccine with beef and pork ragu | 20 | |||
| Pappardelle con Ragu di Anatra flat ribbon noodles with duck ragu’ | 20 | |||
| Ravioli di Asparagi asparagus filled ravioli topped with butter and sage and shaved black truffles | 20 | |||
| Taglierini con Funghi taglierini, trumpet royale, chanterelle mushrooms, and shaved black truffles | 20 | |||
| secondi | ||||
| Gamberi Alla Griglia grilled shrimp with grilled corn salad and arugula | 28 | |||
| Orata con Pomodorini grilled fillet of dorade with oven roasted tomatoes and sautéed string beans | 26 | |||
| Costoletta di Vitella grilled rib veal chop, spinach and roasted potatoes | 40 | |||
| Scaloppina di Vitella Piccata veal scaloppine with lemon butter, capers, spinach and potatoes | 26 | |||
| Bistecca 16 oz black angus sirloin steak simply grilled, served with sautéed spinach and potatoes | 38 | |||
| Anatra seared duck breast with whole grain red italian mushrooms risotto house made apricot mustard and black truffle vinaigrette | 28 | |||
| Pollastrello roasted all natural cornish hen with roasted potatoes and grilled zucchini | 22 | |||
| contorni $8 | ||||
| Borlotti Beans | ||||
| Sauteed Braising Greens | ||||
| Roasted Potatoes | ||||
| Spinach Oil and Garlic | ||||
| Sauteed String Beans | ||||
| Broccoli Rabe | ||||
| Mashed Potatoes | ||||
| Spinach Pine Nuts & Raisins | ||||
If You Are Thinking of Having a Private Party, a Birthday Party or Any Other Gathering the Menu Below Is a Sample party menu. It Costs $60 Per Person Not Inclusive of tax, 20% Gratuity or of beverages. It Can Be Modified to Accommodate Your Needs
| antipasti | ||||
|---|---|---|---|---|
| Family Style | ||||
| Caesar’s Salad with house made croutons and parmigiano | ||||
| Warm Mozzarella with roasted red peppers & tomatoes | ||||
| Seared Calamari topped with aromatic breadcrumbs | ||||
| Soft Polenta with mixed mushrooms ragu | ||||
| pasta | ||||
| Choice of One | ||||
| Rigatoni with sausages and porcini mushrooms | ||||
| Imported Sheep’s Milk Filled Ravioli topped with tomato sauce | ||||
| secondi | ||||
| Choice of One | ||||
| Skirt Steak with broccoli rabe and cipollini onions | ||||
| Grilled Shrimp with corn salad | ||||
| Grilled Fillet of Salmon with grilled asparagus | ||||
| Breast of Chicken Milanese with salad and basil vinaigrette | ||||
| dolci | ||||
| Choice of One | ||||
| Ricotta Cheese Cake | ||||
| Lemon Tart | ||||
| Chocolate or Vanilla Gelato | ||||
| Coffee or Tea | ||||
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