Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
110 St. Marks Pl.,
New York, NY 10009
Reserve a Table | Order Online |
|
Mon-Thu, 5pm-11pm; Fri, 5pm-11:30pm; Sat, 11am-4pm and 5pm-11:30pm; Sun, 11am-4pm and 5pm-10:30pm
6 at Astor Pl.; L at First Ave.
$12-$23
MasterCard, Visa
Recommended
Delancey St. to 14th St., Ave. D to Fifth Ave.
Rustic-chic Paprika fills a niche all its own on St. Mark’s Place—an earthy, authentic Northern Italian spot, rich in flavor and friendly service. From the candles and warm red hues to the peasant country food, it’s genuine and unpretentious; they keep things simple and they do them right. The homey recipes hail from the Valtellina region (the Italian-Swiss border) and include buckwheat lasagna with leeks as well as spaetzle with fava beans and Brussels sprouts. If that’s not enough enticement, there’s also an $18 prix-fixe dinner, which includes an appetizer and main course.
Prix Fixe MenuDaily, 5pm—7pm, two-courses, $18
Recommended DishesPappardelle with braised oxtail ragu, $13
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.