lunch menu

antipasti e insalate
Insalata Mista con Mele E Scaglie di Parmigiano mix greens with apple and shaved parmigiano				6
Insalata di Rucola con Pere E Caprino al Aceto Balsamico arugula salad with pears, goat cheese and balsamic vinegar				7
Insalata di Carciofi E Pecorino con Olio E Timo artichoke salad with pecorino cheese				7
Bocconcini di Mozzarella con Basilico				6
Melanzane Alla Parmigiana con Pesto eggplant parmigiana with pesto				7
Insalata di Rape Rosse con Pistacchio E Pecorino red beet salad with pistachio and pecorino cheese				7
Insalata di lattuga, Pomodori E fagiolini, Parmigiano E Aceto Balsamico lettuce, tomato, haricot vert, shaved parmigiano and croutons, balsamic vinegar				6.50
paste
Penne al Pomodoro E Basilico con Mozzarella				7.50
Penne Alla Vodka E Salmone in Salsa Rosa penne pink vodka sauce and salmon				8.50
Fusilli con Vegetali Brasati al Pomodoro fusilli with vegetables and tomato sauce				8
Ravioli di Carne in Burro E Salvia braised veal ravioli, butter and sage				9
Gnocchi di Patate con Panna E Pomodoro homemade gnocchi in a cream and tomato sauce				10.50
Pollo Alla Milanese con Arugola				11
Pollo Alla Griglia E Fontina con Spinaci grilled chicken with fontina cheese and sauteed spinach				9
Bistecca in Padella con Cipollotti E Patate arrosto, al Vino Rosso pan seared shell steak with braised cipollotti and roasted potatoes with rosemary, cabernet reduction				14.50
Filetto di Branzino con Crosta di patate, Caponata E Vongole potato crusted filet of sea bass, eggplant and zucchini caponata with clams				17.50
panini
On Toasted Focaccia Bread
Prosciutto mozzarella, tomato and basil				6.50
Bresaola goat cheese, arugola and lemon				7.50
Grilled Chicken With Bacon avocado and lettuce				7
Ham fontina cheese and sundried tomato				6
Skirt Steak arugola and mayo				7
Grilled Eggplant and Zucchini sundried tomato and pesto				6.50
side dishes $5
Spinach, broccoli, Haricot Vert
Mashed Potatoes, Roasted potatoes
lunch special $9
Mix Greens Salad or Soup of the Day + One Choice of Main Course
Penne With Basil and Tomato Sauce
Fusilli, Tomato Sauce and Mixed Vegetables
Grilled Chicken With Arugola
Rigatoni With Cheese Sauce

dinner menu

antipasti
Arancini Allo Zafferano zaffran risotto arancini balls with roasted tomato pure				7
Polenta Alla Griglia con Fonduta di Formaggio grilled corn polenta with three-cheese fonduta				11
Melanzane Alla Parmigiana homemade eggplant parmigiana with pesto				7
Misto di Antipasto al Tagliere (good to share) prosciutto, bresaola, salami, cured mushrooms, artichoke				12.50
Polpo con Patate E Erba Cipollina steamed warm octopus and potato salad with chives				9
Carpaccio di Manzo con Lattuga brasata, Olio Tartufato E Parmigiano beef carpaccio, braised baby lettuce, truffle oil and parmigiano				9
Cozze con Pane Agliato steamed mussels, slightly spicy tomato, toasted bread and garlic				8.50
insalate
Insalata Mista con Mele mix greens, apple, shaved parmigiano, house dressing				7
Insalata di Rucola con pere, Noci E Caprino arugula salad, pears, walnuts, goat cheese, balsamic vinegar				7.50
Insalata di Carciofi E Pecorino fresh artichoke salad, pecorino cheese, lemon and thyme				8.50
Insalata di Rape Rosse con Pistacchio E Pecorino red beet salad with pistachio and pecorino cheese				7
Caprese tomato, bocconcini mozzarella, basil				7.50
paste
Penne al Pomodoro E Basilico con Mozzarella				8.50
Pappardelle al Ragu di Coda di Bue homemade pappardelle with braised oxtail ragu				12
Fettuccine con Punte d'asparagi, Uva E Gamberetti fettuccine with cream, asparagus, grapes and shrimps				11
Ravioli di Carciofi con Pure di Pomodori E Parmigiano homemade artichoke ravioli, mashed roasted tomato and parmigiano				13
Gnocchi di Patate con Prosciutto E Salvia al Pomodoro homemade gnocchi with prosciutto, sage and tomato sauce				10.50
Ravioli di aragosta, Ragu di Gamberi E zucchini, Vino Bianco lobster ravioli, shrimp and zucchini ragu, white wine reduction				14
Pizzocheri Valtellinesi con formaggio, Verze E Patate a typical valtelline (alps) recipe a tagliatelle pasta made with a mixture of white and buckwheat flour, shredded savoy cabbage, bitto cheese and potatoes				13
Malloreddus Sardi con Salsiccia E Broccoli Rapa typical sardinian pasta with sweet sausage, broccoli rabe and tomato				10.50
secondi
Pollo Alla Milanese con Arugula E Pomodori simply breaded chicken with arugula and tomato salad				12.50
Polpette con Coste E Pure di Patate meat balls with swiss chard and mashed potatoes				12
Bistecca in Padella con Cipollotti E Patate arrosto, al Vino Rosso pan seared shell steak with braised cipollotti onions, cabernet reduction and roasted potatoes with rosemary				16.75
Trancio di Salmone con Spinaci E cipolline, Salsa di Arance E Limone roasted salmon with sautéed spinach, sweet onions, orange and lemon				14
Branzino con Crosta di patate, fagiolini, Pomodorini Siciliani E Vongole potato crusted filet of sea bass, haricot vert, sicilian tomatoes and clams				16.50
side dishes $5
Spinach, Broccoli rabe, Haricot Vert
Mashed Potatoes, Roasted potatoes

prix fixe $12.95

One appetizer, One Main course. (4-7 pm)

Soup of the Day
Mix Greens with apple and shaved parmigiano
Bocconcini Mozzarella with basil and tomatoes
Arugula Salad with pears, goat cheese and balsamic vinegar
Gnocchi with tomato sauce and mozzarella
Penne with braised vegetables and tomato sauce
Grilled Chicken with arugula and tomato
Roasted Salmon with sauteed spinach