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dinner

starters
Soft Polenta poached egg and pecorino				12
Eggplant Napoleon fresh goat cheese, dried tomatoes and onion marmalade				9
Asparagus and Mascarpone Risotto Arancini Balls				9
Beef Carpaccio arugula, truffle oil and parmigiano				13
Trota in Saor marinated trout fillet, watercress salad and lemon				12
Prosciutto di Parma grana padano and honey				13
salads
Bibb lettuce, White Anchovies croutons and gorgonzola dressing				9
Tuscan Black Kale Salad grana padano, pickled red onions and almonds				10
Arugula Salad pears, walnuts, goat cheese and balsamic vinegar				9
Roasted Beets roasted garlic, crème fraiche and pistachios				10
pasta & grains
Handmade Pappardelle with braised oxtail ragu				16
Hand Rolled Potato Gnocchi pancetta, kale and tomatoes				14
Creamy Lobster Maccheroni and Cheese				17
Pizzoccheri Valtellinesi buckwheat tagliatelle, savoy cabbage, casera cheese, potatoes and garlic				15
Risotto with roasted butternut squash and sage				17
entrées
Organic Roasted Chicken with shallots and corn polenta				19
Lamb Meatballs with green lentils, crushed red bliss potatoes				18
Marinated Shell Steak madeira wine, kale, cipolotti onions and fingerling potatoes				24
Pan Roasted Arctic Char with roasted wild mushrooms and purple potatoes				22
Baked Wild halibut, Farro Salad with red radishes and baby spinach				24
side dishes $7
Broccoli Rabe with chili flakes
Roasted Fingerling Potatoes
Spinach and Shaved Garlic
Farro Salad with lemon

dinner prix fix $18

5Pm-7pm. One Appetizer & One Main Course

appetizer
Soup of the day, Roasted Baby Beets with balsamic and pistachios
Arugula Salad pears, walnuts, goat cheese and balsamic vinegar
main course
Hand Rolled Potato Gnocchi tomato sauce and sage
Organic Roasted Chicken with shallots and potatoes
Pan Roasted Arctic Char sautéed spinach, citrus sauce

brunch

a la carte
Two Soft Poached Eggs truffled polenta, grated cheddar				13
Sage Fried Organic Chicken				13
Roasted Portobello Mushroom taleggio cheese, watercress & bacon salad				10
Nyc Cooked Ham grilled kale, pickled red onion				11
Pan Roasted Shell steak, Fried Egg				17
Tomato Salad with fresh basil				4.50
Fresh Cut Fruit Salad				5
Smoked Paprika Hash				3.75
2 Fried Eggs				3.50
brunch prix fixe $13.50
Coffee/tea & Juice/mimosa/bellini
Whipped Green Eggs
Zucchini, Fontina & Parmigiano Frittata
Eggs Benedict
Watercress, spinach, Apple & Taleggio Cheese Omelette
Caramelized Apple Pancakes
Potato rosti, Grilled Sweet Sausage & Fried Eggs
drinks
Americano, tea, espresso, Macchiato				3
Cappuccino, Double espresso, latte, Iced Coffees & Iced Teas				3.50
Fresh Squeezed Orange Juice				3.75
Lurisia Sparkling & Flat Water				3
Coke, Diet coke, Sprite				2.50
Aranciata, Limonata				3
Mimosa, Bellini				8
desserts $7
Tiramisu our homemade classic. layers of sponge cake soaked in coffee, cream filling, sprinkled with cocoa powder
Panna Cotta vanilla flavored light and silky custard served with cotto di fichi - fig balsamic reduction
Chocolate soufflé a rich and moist warm chocolate cake with a creamy chocolate center
Chocolate Tartufo zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Lemon Sorbet refreshing lemon sorbet served in a lemon shell
Dessert Wine moscato d'asti. delicate sparkling wine with a finish of honey
coffee
Espresso, macchiato, American coffee, Tea				3
Latte, Cappuccino				3.50
beer
Moretti, Italy (lager, 11.2oz) golden yellow color, smooth malt, yeasty nose, lemony edge				5
Peroni, Italy (clear lager, 12oz) golden yellow color, fairly bitter, good balance of hops and malt, thin and light				5
Stella artois, Belgium (lager, 11.2oz) yellow golden hues, floral hop aroma, medium bodied, with mild finish				5
Franziskaner Hefe weisse, Germany (solid Wheat beer, 16.9oz) dark golden color, light, frothy and yeasty, with some berry notes				7
Paulaner Hefe weizen, Germany (bavarian Wheat beer, 12oz) clean hop character, nice full texture, hint of caramel and pear and a long rich finish				6
Spaten premium, Germany (pale lager, 12oz) golden color, well balanced hop flavor, full round body and malty sweetness				5
white wines by the glass
Bellini prosecco with peach nectar				8
Mimosa prosecco with fresh squeezed orange juice				5
Prosecco di valdobbiadene, montesel, veneto, 2010 sparkling wine, lively and bright, with delicate aromas of flowers				10
Müller-thurgau, Albino armani, Alto adige, 2009 light scents of apple, white peach and honey				9
Pinot grigio, sortesele, santi, veneto, 2009 elegant and fresh, well balanced, with hints of tropical fruit				8
Gavi di gavi, figini, piemonte, 2009 crisp and flavorful with notes of nuts and mild perfume				10
Pinot bianco, caldaro, Alto adige, 2009 rich and complex, creamy and silky on the palate				9
red wines by the glass
Montepulciano d’abruzzo, Barone cornacchia, abruzzo, 2008 earthy nose, bright acidity, silky tannins, clean finish				8
Earthy nose, Bright acidity, Silky tannins, Clean Finish				8
Valtellina, Sandro fay, lombadia, 2009 garnet color with orange highlights, perfume of violets and roses, scent of almonds				8
Sangiovese, Rosso di spicca, le velette, umbria, 2008 earthy and dry, with bright notes of cherries				8
Chianti Colli senesi, Tenuta di trecciano, toscana, 2009 earthy yet refreshing with aromas of black raspberries and violets				8
Quinis, Colline Lucchesi rosso, Sardi giustiniani, toscana, 2008 juicy wine with remarkable tannic structure and bright cherry notes				10

delivery & take out

appetizers
Soft polenta, Poached Egg & Pecorino				12
Asparagus & Mascarpone Risotto Arancini Balls				9
Trota in Saor marinated trout fillet, watercress salad and lemon				12
Eggplant Napoleon fresh goat cheese, dried tomatoes and onion marmalade				9
Beef Carpaccio arugula, truffle oil and parmigiano				13
Prosciutto di Parma grana padano and honey				13
salads
White Anchovy Salad bibb lettuce, croutons and gorgonzola dressing				9
Arugula Salad walnuts, goat cheese and balsamic vinegar				9
Tuscan Black Kale Salad grana padano, pickled red onions and almonds				10
Roasted Beets Salad roasted garlic, crème fraiche and pistachios				10
pasta & grains
Handmade Pappardelle with braised oxtail ragu				16
Creamy Lobster Maccheroni & Cheese				17
Risotto with roasted butternut squash and sage				17
Hand Rolled Potato Gnocchi pancetta, kale and tomatoes				14
Pizzoccheri Valtellinesi buckwheat tagliatelle, savoy cabbage, casera cheese, potatoes and garlic				15
entrées
Organic Roasted Chicken with shallots and corn polenta				19
Marinated Shell Steak madeira wine, kale, cipolotti onions and fingerling potatoes				24
Baked Wild Halibut farro salad with red radishes and baby spinach				24
Lamb Meatballs With Green Lentils crushed red bliss potatoes with olive oil				18
Pan Roasted Arctic Char with roasted wild mushrooms and purple potatoes				22
sides $7
Broccoli Rabe With Chili Flakes
Spinach & Shaved Garlic
Roasted Fingerling Potatoes
Farro Salad With Lemon
desserts $7
Tiramisu
Panna Cotta
beverages
Bottled Water flat or sparkling				3
Aranciata				2.50
Canned Soda coke, sprite				2.50
Limonata				2.50

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