Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Mon-Thu, 6pm-11pm; Fri, 6pm-midnight; Sat, 11am-4pm and 6pm-midnight; Sun, 11am-4pm and 6pm-11pm
A, C, E at 14th St.; L at Eighth Ave.
$22-$26
American Express, Discover, MasterCard, Visa
Recommended
There’s a feeling of garlic-soaked bonhomie at this cozy bistro à vins named after the bucolic Provençal village of Le Paradou (“paradise” in the local dialect) and dedicated to serving wine-friendly food like ripe cheeses, charcuterie, tartines, crêpes, and rustic pressed sandwiches like the one of duck rillettes and roasted tomatoes. In warm weather, a garden provides extra seating.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.