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Home > Restaurants > Paradou
| appetizers & salads | ||||
|---|---|---|---|---|
| Steak Tartare shaved summer truffle, lemon & lime zest, capers, cornichons, shallots, & dijon mustard with quail egg yolk | 16 | |||
| Caviar With Warm Mini Crepes canadian sturgeon caviar with vodka creme fraiche, chives and warm mini crepes | 30 | |||
| Soup Du Jour | 7 | |||
| Pissaladiere Du Paradou braised beef tongue & fresh marinated white anchovies over crispy puff pastry, caramelized onions & arugula | 12 | |||
| Sardines Maison fresh house marinated sardines with fennel & caraway salad | 12 | |||
| Calamari & Sunchokes court bouillon-blanched calamari with sunchokes, pine nuts, dried nicoise olives, mache, blood orange supreme & extra virgin olive oil | 11 | |||
| Scallop & Artichoke " napoleon" marinated diver scallops & artichokes topped with seaweed salad & curried escabeche of spring wild mushrooms | 13 | |||
| Foie Gras en Torchon house-made torchon of hudson valley foie gras accented with fresh california figs & tangelo zest | 19 | 25 | ||
| Aioli de la Mer calamari, moroccan-spiced tuna, house marinated sardines, fresh white anchovies with baby spring vegetables, fingerling potatoes & herb aioli | 28 | |||
| Assiette Paradou french-style antipasto plate for two featuring hams, salamis, pates with oven roasted tomatoes, red wine braised onion, capers | 28 | |||
| Moules Du Jour mussels of the day | 15 | 22 | ||
| Selection of Artisanal French Cheeses with chef kefir’s confiture | (2) 15 | (3) 19 | (4) 22 | |
| Herb Salad with oven roasted tomatoes | 9 | |||
| Rainbow Nicoise Salad with herbed pan-seared tuna & olives | 18 | 26 | ||
| Arugula & Poached Pear Salad with goat cheese "brulees" croutons | 12 | |||
| entrees | ||||
| Arctic Char pan seared arctic char over pilaf barley & grilled ramps, with grain mustard & white wine sauce | 24 | |||
| Poisson Du Jour fish of the day | ||||
| Le Poulet D'printemps oven roasted half chicken with sauteed spring vegetables & truffled mashed potatoes | 21 | |||
| Joues de Boeuf seared beef cheeks with carrot & white wine "spread" & spring vegetables | 23 | |||
| Plat Du Jour | ||||
| Pork Chop grilled marinated bone-in pork chop with parsnip puree, saute of wild spring mushrooms & spring vegetables | 24 | |||
| Magret de Canard seared duck breast served with grilled peach, lillet & raisin sauce | 25 | |||
| Lamb " Spare ribs" grilled & white wine braised lamb "spare ribs" with saffron rice & root vegetables | 26 | |||
| Entrecote With Potato Gratin grilled dry aged shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce | 28 | |||
| side dishes $6 | ||||
| Grilled Asparagus | ||||
| Potato Gratin | ||||
| Saffron Rice | ||||
| Haricot Vert | ||||
| Choucroute | ||||
| Truffled Mashed Potatoes | ||||
| dessert crepes | ||||
| Butter & Sugar | 6 | |||
| Caramelized Apples & Apple Brandy | 7 | |||
| Nutella & Banana | 8 | |||
| Dark Chocolate & Candied Orange | 8 | |||
| dessert $8 | ||||
| Warm Flourless Chocolate Cake served with caramelized chestnuts & caramel sauce | ||||
| Gateau Au Miel honey cake with compote of persimmon & pomegranate | ||||
| La Mere Volland milk flan with caramelized bananas & red wine poached pears | ||||
| cold & hot drinks | ||||
| Sodas | 2.50 | |||
| Orange Juice | 5 | |||
| Volvic | 6 | |||
| Badoit | 6 | |||
| Iced Coffee | 2 | |||
| Cafe Americain | 2 | |||
| Espresso | 2.50 | |||
| Double Espresso | 3.50 | |||
| Herbal Tea | 2.50 | |||
| Cafe Au Lait | 4.50 | |||
| Cappuccino | 4.50 | |||
| appetizers & salads | ||||
|---|---|---|---|---|
| Steak Tartare shaved black truffle, lemon & lime zest, capers, cornichons, shallots, & dijon mustard with quail egg | 15 | |||
| Caviar With Warm Mini Crepes canadian sturgeon caviar with vodka crème fraîche, chives and warm mini creme | 30 | |||
| Soup Du Jour | 7 | |||
| Beet Ravioli With Goat Cheese served with raw golden beet ?pasta?, caramelized walnuts and beet coulis | 12 | |||
| Salmon Tartare passion fruit mousseline, with torched sea urchin & pumpkin seed oil | 13 | |||
| Foie Gras en Torchon With Pistachio & Tangerine Zest house-made torchon of hudson valley foie gras accented with dried apricot & fresh raspberries | 19 | 25 | ||
| Add a Glass of Sauternes For Only | 6 | |||
| Assiette de Charcuterie french-style antipasto plate featuring hams, salamis, paté³ with oven roasted tomatoes, red wine braised onion, capers | 14 | 26 | ||
| Selection of Artisanal French Cheeses with chef kefir’s confiture | (2) 15 | (3) 19 | (4) 22 | |
| Herb Salad with oven roasted tomatoes | 9 | |||
| Rainbow Nicoise Salad with herbed pan-seared tuna & olives | 15 | 22 | ||
| Arugula & Poached Pear Salad with goat cheese "brulee " croutons | 12 | |||
| entrees | ||||
| The Wake & Bake creamy polenta, two eggs sunny-side, andouille sausage, topped with gruyere cheese just what you need after an evening of fun. makes you feel good all over!!! | 14 | |||
| Quiche Du Jour creamy, luscious, savory, buttery, delicious. soooo gooooood | 11 | |||
| Oeufs Paradou poached eggs, smoked salmon, sauté¥â¤ spinach with hollandaise sauce served over brioche | 14 | |||
| Omelette Complèe french ham, mushrooms, gruyere | 13 | |||
| Omelette Paysanne country-style thick-cut bacon, sauté¥â¤ potatoes and goat cheese | 14 | |||
| Scrambled Eggs With Bacon Wrapped Haricot Vert | 11 | |||
| Shakshuka eggs poached in a middle eastern vegetable stew of tomatoes, onions & peppers | 12 | |||
| Add Bacon or Merguez Sausage | 3 | |||
| French Toast With Fresh Berry Compote & Whipped Cream | 12 | |||
| Really Big Burger With Sauteed Fingerling Potatoes the best damn burger in town. period. you can take all the fancy pants burgers from all the fancy pants places and they all taste like dookie compared to this masterpiece | 12 | |||
| Cheese, Bacon | each 2 | |||
| The Sassy Sausage Sandwich spicy andouille sausage with grilled onion & blueberry marmalade. spicy! savory! salty! this sandwich has it all | 14 | |||
| Duck Reuben With Baked Fingerling Potatoes the height of decadence!!! the royalty of sandwichdom!!! duck confit, duck magret, choucroute and arugula. served on grilled country bread with salad & baked potatoes | 16 | |||
| Steak & Eggs grilled shell steak with scrambled eggs, sauté¥â¤ fingerling potatoes and salad | 16 | |||
| side dishes $6 | ||||
| Bacon | ||||
| Sauteed Potatoes | ||||
| Potato Gratin | ||||
| Grilled Asparagus | ||||
| Haricot Vert | ||||
| dessert crepes | ||||
| Butter & Sugar | 6 | |||
| Dark Chocolate & Candied Orange | 8 | |||
| Caramelized Apple & Calvados | 7 | |||
| Nutella & Banana | 7 | |||
| dessert $9 | ||||
| Tarte Au Marrons | ||||
| Chausson Aux Poires & Noix de Pecan | ||||
| Bitter Chocolate & Cognac Creme Brulee | ||||
| cold & hot drinks | ||||
| Sodas | 2.50 | |||
| Orange Juice | 5 | |||
| Volvic | 6 | |||
| Badoit | 6 | |||
| Iced Coffee | 2 | |||
| Cafe Americain | 2 | |||
| Espresso | 2.50 | |||
| Double Espresso | 4 | |||
| Herbal Tea | 2.50 | |||
| Cafe Au Lait | 4.50 | |||
| Cappuccino | 4.50 | |||
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