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dinner

appetizers & salads
Soup Du Jour				7
Wild King Salmon Gravlax served with warm fingerling potatoes, shaved fennel, mache & creme fraiche				13
Caviar With Warm Mini Crepes canadian sturgeon caviar with ricard creme fraiche, chives and warm mini crepes				35
Moules Du Jour mussels of the day			15	22
Cervelle de Canut fromage blanc with chopped shallots, garlic, fresh herbs, banyuls vinegar & olive oil. served with crouton. a lyonnaise favorite!				11
La Raclette de Paradou raclette cheese topped with fingerling potatoes, lardons, pickled onions, & cornichons. dusted with espelette pepper				12
Selection of Artisanal French Cheeses with chef kfir's confiture		(2) 15	(3) 19	(4) 22
Rillettes Trio - air, earth, Water duck, pork & smoked trout rillettes with beet vinaigrette				14
Steak Tartare shaved summer truffle, lemon & lime zest, capers, cornichons, shallots, & dijon mustard with quail egg yolk				16
Selection of Chef Kfir's Homemade Foie Gras		(1) 19	(2) 29	3) 39
Assiette Paradou For 2 or More french-style antipasto plate for two featuring hams, salamis, pates with oven roasted tomatoes, red wine braised onion, capers				28
Herb Salad with oven roasted tomatoes				9
Rainbow Nicoise Salad with herbed pan-seared tuna & olives			18	26
Arugula & Poached Pear Salad with goat cheese "brules" croutons				12
entrees
Saumon a L'aneth pan roasted wild king salmon with sauteed baby carrots & maple yam puree				24
La Bouillabaisse traditional provencal fish stew with monkfish, scallops, shrimp, mussels & hake. served with rouille, a spicy roasted red pepper sauce & crouton				28
Poisson Du Jour fish of the day
Fricassee de Volaille Facon Grand-mere roulade of chicken breast braised in chicken demi-glace & cream. served with chanterelle, english pea risotto & sauteed baby fall vegetables				21
Duck Duo duck magret & duck leg confit with sauteed apples & chestnuts. accented with white truffle honey				23
Plat Du Jour
Rack of Lamb With Lavender Rice herb de provence-crusted rack of lamb with lavender rice & the chef's sauce				26
Short Ribs a la Bordelaise red wine marinated short ribs served osso bucco-style over garlic truffled mashed potatoes				26
Entrecote With Potato Gratin grilled dry aged shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce				28
side dishes $6
Grilled Asparagus
Potato Gratin
Lavender Rice
Haricot Vert
Truffled Mashed Potatoes
dessert crepes
Butter & Sugar				6
Caramelized Apples & Apple Brandy				7
Nutella & Banana				8
Dark Chocolate & Candied Orange				8
dessert $8
Warm Flourless Chocolate Cake served with caramelized chestnuts & caramel sauce
Gateau Au Miel honey cake with compote of persimmon & pomegranate
La Mere Volland milk flan with caramelized bananas & red wine poached pears
cold & hot drinks
Choice of
Sodas				2.50
Orange Juice				5
Volvic				6
Badoit				6
Iced Coffee				2
Cafe Americain				2
Espresso				2.50
Double Espresso				3.50
Herbal Tea				2.50
Cafe Au Lait				4.50
Cappuccino				4.50

dinner prix fixe menu 1 $45 per person

Assiette Paradou french-style antipasto plate featuring hams, salamis, pates with oven roasted tomatoes, red wine braised onion, capers berries
Fish of the Day
Fricassee de Volaille Facon Grand-mere roulade of chicken breast braised in chicken demi-glace & cream. served with chanterelle, english pea risotto & sauteed baby fall vegetables
Duck Duo duck magret & duck leg confit with sauteed apples & chestnuts. accented with white truffle honey
Entrecote With Potato Gratin grilled dry aged shell steak with potato gratin & mesclun salad. choice of pepper, shallots or roquefort sauce
Vegetarian Dish of the Day
Selection of Desserts

dinner prix fixe menu 2 $55 per person

Welcoming Aperitif
Assiette Paradou french-style antipasto plate featuring hams, salamis, pates with oven roasted tomatoes, red wine braised onion, capers berries
La Raclette de Paradou (raclette cheese topped with fingerling potatoes, lardons, pickled onions, & cornichons. dusted with espelette pepper
Fish of the Day
Fricassee de Volaille Facon Grand-mere roulade of chicken breast braised in chicken demi-glace & cream. served with chanterelle, english pea risotto & sauteed baby fall vegetables
Duck Duo duck magret & duck leg confit with sauteed apples & chestnuts. accented with white truffle honey
Rack of Lamb With Lavender Rice herbes de provence-crusted rack of lamb. served with lavender rice & the chef's sauce a l' orientale
Entrecote With Potato Gratin (grilled dry aged shell steak with potato gratin & mesclun salad. choice of pepper, shallots or roquefort sauce
Vegetarian Dish of the Day
Selection of Desserts
Assiette de Fromages selection of french artisanal cheeses with chef kfir's confitures
Soda, coffee, and Tea

dinner prix fixe menu 3 $65 per person

Welcoming Aperitif
Assiette Paradou french-style antipasto plate featuring hams, salamis, pates with oven roasted tomatoes, red wine braised onion, capers berries
La Raclette de Paradou raclette cheese topped with fingerling potatoes, lardons, pickled onions, & cornichons. dusted with espelette pepper
Fish of the Day
Fricassee de Volaille Facon Grand-mere (roulade of chicken breast braised in chicken demi-glace & cream. served with chanterelle, english pea risotto & sauteed baby fall vegetables
Duck Duo duck magret & duck leg confit with sauteed apples & chestnuts. accented with white truffle honey
Rack of Lamb With Lavender Rice herbes de provence-crusted rack of lamb. served with lavender rice & the chef's sauce a l' orientale
Entrecote With Potato Gratin grilled dry aged shell steak with potato gratin & mesclun salad. choice of pepper, shallots or roquefort sauce
Assiette de Fromages (selection of french artisanal cheeses with chef kfir's confitures)
Selection of Desserts
Soda, Coffee and Tea

dinner prix fixe menu 4 $150 per person

The Last Supper (10 Person minimum)

Welcoming Aperitif
500 Grams Canadian Sturgeon Caviar (1 Per 10 people) served with ricard creme fraiche, chives and warm mini crepes
Chef Kfir's Carte de Foie Gras (1 Per 5 people) chef kfir prepares foie gras 5 different ways and serves it with 5 different accompaniments
Poached Lobster (1 Per customer) court bouillon poached lobster with soft herb salad & beet vinaigrette
Kobe Strip Loin (1 Per customer) (broiled kobe beef strip loin with pan seared foie gras, pomme paillason & sherry shallot sauce
Assiette de Fromages selection of french artisanal cheeses with chef kfir's confitures
Selection of Desserts
Soda, Coffee and Tea

brunch

appetizers & salads
Steak Tartare shaved black truffle, lemon & lime zest, capers, cornichons, shallots, & dijon mustard with quail egg				15
Caviar With Warm Mini Crepes canadian sturgeon caviar with vodka creme fraiche, chives and warm mini crepes				30
Soup Du Jour				7
Beet Ravioli With Goat Cheese served with raw golden beet ?pasta?, caramelized walnuts and beet coulis				12
Salmon Tartare passion fruit mousseline, with torched sea urchin & pumpkin seed oil				13
Foie Gras en Torchon With Pistachio & Tangerine Zest house-made torchon of hudson valley foie gras accented with dried apricot & fresh raspberries			19	25
Add a Glass of Sauternes For Only				6
Assiette de Charcuterie french-style antipasto plate featuring hams, salamis, paté³ with oven roasted tomatoes, red wine braised onion, capers			14	26
Selection of Artisanal French Cheeses with chef kfir's confiture		(2) 15	(3) 19	(4) 22
Herb Salad with oven roasted tomatoes				9
Rainbow Nicoise Salad with herbed pan-seared tuna & olives			15	22
Arugula & Poached Pear Salad with goat cheese "brûlée" croutons				12
entrees
The Wake & Bake creamy polenta, two eggs sunny-side, andouille sausage, topped with gruyère cheese just what you need after an evening of fun. makes you feel good all over!!!				14
Quiche Du Jour creamy, luscious, savory, buttery, delicious. soooo gooooood!!!!!				11
Oeufs Paradou poached eggs, smoked salmon, sauté¥â¤ spinach with hollandaise sauce served over brioche				14
Omelette Complete french ham, mushrooms, gruyere				13
Omelette Paysanne country-style thick-cut bacon, sauté¥â¤ potatoes and goat cheese				14
Scrambled Eggs with bacon wrapped haricot vert				11
Shakshuka eggs poached in a middle eastern vegetable stew of tomatoes, onions & peppers				12
Add Bacon or Merguez Sausage				3
French Toast with fresh berry compote & whipped cream				12
Really Big Burger with sauteed fingerling potatoes. the best damn burger in town. period. you can take all the fancy pants burgers from all the fancy pants places and they all taste like dookie compared to this masterpiece				12
Cheese & Bacon				each 2
Duck Reuben With Baked Fingerling Potatoes duck reuben with baked fingerling potatoes				16
Steak & Eggs grilled shell steak with scrambled eggs, sauté¥â¤ fingerling potatoes and salad				16
side dishes $6
Bacon
Sauteed Potatoes
Potato Gratin
Grilled Asparagus
Haricot Vert
dessert crepes
Butter & Sugar				6
Dark Chocolate & Candied Orange				8
Caramelized Apple & Calvados				7
Nutella & Banana				7
dessert $9
Tarte Au Marrons
Chausson Aux Poires & Noix de Pecan
Bitter Chocolate & Cognac Creme Brulee
cold & hot drinks
Sodas				2.50
Orange Juice				5
Volvic				6
Badoit				6
Iced Coffee				2
Cafe Americain				2
Espresso				2.50
Double Espresso				4
Herbal Tea				2.50
Cafe Au Lait				4.50
Cappuccino				4.50

brunch prix fixe

menu 1 $29 per person
For Parties of 1 to 7 Guests
Unlimited Champagne Cocktails
Choice of 1 Brunch Entree except grilled shell steak and duck reuben
menu 2 $35 per person
For Parties of 8 to 11 Guests
Unlimited Champagne Cocktails
Choice of 1 Brunch Entree
menu 3 $45 per person
For Parties of 12+ Guests
Unlimited Champagne Cocktails
Choice of 1 Brunch Entree
Selection of Desserts
beers
Stella Artois				6
Hoegaarden				8
Leffe Blonde				8

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