dinner menu

appetizers & salads
Steak Tartare shaved summer truffle, lemon & lime zest, capers, cornichons, shallots, & dijon mustard with quail egg yolk				16
Caviar With Warm Mini Crepes canadian sturgeon caviar with vodka creme fraiche, chives and warm mini crepes				30
Soup Du Jour				7
Pissaladiere Du Paradou braised beef tongue & fresh marinated white anchovies over crispy puff pastry, caramelized onions & arugula				12
Sardines Maison fresh house marinated sardines with fennel & caraway salad				12
Calamari & Sunchokes court bouillon-blanched calamari with sunchokes, pine nuts, dried nicoise olives, mache, blood orange supreme & extra virgin olive oil				11
Scallop & Artichoke " napoleon" marinated diver scallops & artichokes topped with seaweed salad & curried escabeche of spring wild mushrooms				13
Foie Gras en Torchon house-made torchon of hudson valley foie gras accented with fresh california figs & tangelo zest			19	25
Aioli de la Mer calamari, moroccan-spiced tuna, house marinated sardines, fresh white anchovies with baby spring vegetables, fingerling potatoes & herb aioli				28
Assiette Paradou french-style antipasto plate for two featuring hams, salamis, pates with oven roasted tomatoes, red wine braised onion, capers				28
Moules Du Jour mussels of the day			15	22
Selection of Artisanal French Cheeses with chef kefir’s confiture		(2) 15	(3) 19	(4) 22
Herb Salad with oven roasted tomatoes				9
Rainbow Nicoise Salad with herbed pan-seared tuna & olives			18	26
Arugula & Poached Pear Salad with goat cheese "brulees" croutons				12
entrees
Arctic Char pan seared arctic char over pilaf barley & grilled ramps, with grain mustard & white wine sauce				24
Poisson Du Jour fish of the day
Le Poulet D'printemps oven roasted half chicken with sauteed spring vegetables & truffled mashed potatoes				21
Joues de Boeuf seared beef cheeks with carrot & white wine "spread" & spring vegetables				23
Plat Du Jour
Pork Chop grilled marinated bone-in pork chop with parsnip puree, saute of wild spring mushrooms & spring vegetables				24
Magret de Canard seared duck breast served with grilled peach, lillet & raisin sauce				25
Lamb " Spare ribs" grilled & white wine braised lamb "spare ribs" with saffron rice & root vegetables				26
Entrecote With Potato Gratin grilled dry aged shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce				28
side dishes $6
Grilled Asparagus
Potato Gratin
Saffron Rice
Haricot Vert
Choucroute
Truffled Mashed Potatoes
dessert crepes
Butter & Sugar				6
Caramelized Apples & Apple Brandy				7
Nutella & Banana				8
Dark Chocolate & Candied Orange				8
dessert $8
Warm Flourless Chocolate Cake served with caramelized chestnuts & caramel sauce
Gateau Au Miel honey cake with compote of persimmon & pomegranate
La Mere Volland milk flan with caramelized bananas & red wine poached pears
cold & hot drinks
Sodas				2.50
Orange Juice				5
Volvic				6
Badoit				6
Iced Coffee				2
Cafe Americain				2
Espresso				2.50
Double Espresso				3.50
Herbal Tea				2.50
Cafe Au Lait				4.50
Cappuccino				4.50

brunch menu

appetizers & salads
Steak Tartare shaved black truffle, lemon & lime zest, capers, cornichons, shallots, & dijon mustard with quail egg				15
Caviar With Warm Mini Crepes canadian sturgeon caviar with vodka crème fraîche, chives and warm mini creme				30
Soup Du Jour				7
Beet Ravioli With Goat Cheese served with raw golden beet ?pasta?, caramelized walnuts and beet coulis				12
Salmon Tartare passion fruit mousseline, with torched sea urchin & pumpkin seed oil				13
Foie Gras en Torchon With Pistachio & Tangerine Zest house-made torchon of hudson valley foie gras accented with dried apricot & fresh raspberries			19	25
Add a Glass of Sauternes For Only				6
Assiette de Charcuterie french-style antipasto plate featuring hams, salamis, paté³ with oven roasted tomatoes, red wine braised onion, capers			14	26
Selection of Artisanal French Cheeses with chef kefir’s confiture		(2) 15	(3) 19	(4) 22
Herb Salad with oven roasted tomatoes				9
Rainbow Nicoise Salad with herbed pan-seared tuna & olives			15	22
Arugula & Poached Pear Salad with goat cheese "brulee " croutons				12
entrees
The Wake & Bake creamy polenta, two eggs sunny-side, andouille sausage, topped with gruyere cheese just what you need after an evening of fun. makes you feel good all over!!!				14
Quiche Du Jour creamy, luscious, savory, buttery, delicious. soooo gooooood				11
Oeufs Paradou poached eggs, smoked salmon, sauté¥â¤ spinach with hollandaise sauce served over brioche				14
Omelette Complèe french ham, mushrooms, gruyere				13
Omelette Paysanne country-style thick-cut bacon, sauté¥â¤ potatoes and goat cheese				14
Scrambled Eggs With Bacon Wrapped Haricot Vert				11
Shakshuka eggs poached in a middle eastern vegetable stew of tomatoes, onions & peppers				12
Add Bacon or Merguez Sausage				3
French Toast With Fresh Berry Compote & Whipped Cream				12
Really Big Burger With Sauteed Fingerling Potatoes the best damn burger in town. period. you can take all the fancy pants burgers from all the fancy pants places and they all taste like dookie compared to this masterpiece				12
Cheese, Bacon				each 2
The Sassy Sausage Sandwich spicy andouille sausage with grilled onion & blueberry marmalade. spicy! savory! salty! this sandwich has it all				14
Duck Reuben With Baked Fingerling Potatoes the height of decadence!!! the royalty of sandwichdom!!! duck confit, duck magret, choucroute and arugula. served on grilled country bread with salad & baked potatoes				16
Steak & Eggs grilled shell steak with scrambled eggs, sauté¥â¤ fingerling potatoes and salad				16
side dishes $6
Bacon
Sauteed Potatoes
Potato Gratin
Grilled Asparagus
Haricot Vert
dessert crepes
Butter & Sugar				6
Dark Chocolate & Candied Orange				8
Caramelized Apple & Calvados				7
Nutella & Banana				7
dessert $9
Tarte Au Marrons
Chausson Aux Poires & Noix de Pecan
Bitter Chocolate & Cognac Creme Brulee
cold & hot drinks
Sodas				2.50
Orange Juice				5
Volvic				6
Badoit				6
Iced Coffee				2
Cafe Americain				2
Espresso				2.50
Double Espresso				4
Herbal Tea				2.50
Cafe Au Lait				4.50
Cappuccino				4.50