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Home > Restaurants > Paradou
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| appetizers & salads | ||||
|---|---|---|---|---|
| Soup Du Jour | 7 | |||
| Rillettes Trio - air, earth, Water duck, pork & smoked trout rillettes with beet vinaigrette & pickled seasonal vegetables | 14 | |||
| Salmon Tartare filled with lemon & tarragon mousseline with a bit of frisee on the side | 13 | |||
| Sardines Maison fresh house marinated sardines with fennel & caraway salad | 12 | |||
| Shrimp & Mango "napoleon" shrimp blended with lemon aioli & herbs, based and topped with mango. served with watermelon soup & yellow watermelon rounds | 14 | |||
| Moules Du Jour mussels of the day | 15 | 22 | ||
| Bay Scallops marinï marinated bay scallops over endive & radicchio heart with sea beans confit | 12 | |||
Selection of Chef Kfir's Homemade Foie Gras
|
(1) 19 | (2) 29 | (3) 39 | |
| Steak Tartare shaved summer truffle, lemon & lime zest, capers, cornichons, shallots, & dijon mustard with quail egg yolk | 16 | |||
| Aioli de la Mer For 2 or More calamari, moroccan-spiced tuna, house marinated sardines, fresh white anchovies with baby spring vegetables, fingerling potatoes & herb aioli | 28 | |||
| Assiette Paradou For 2 or More french-style antipasto plate for two featuring hams, salamis, pates with oven roasted tomatoes, red wine braised onion, capers | 28 | |||
| Selection of Artisanal French Cheeses with chef kefir’s confiture | (2) 15 | (3) 19 | (4) 22 | |
| Herb Salad with oven roasted tomatoes | 9 | |||
| Rainbow Nicoise Salad with herbed pan-seared tuna & olives | 18 | 26 | ||
| Arugula & Poached Pear Salad with goat cheese "brulees" croutons | 12 | |||
| entrees | ||||
| Grilled Wild Blue Marlin served with carrot & white wine puree & caviar di'aubergine | 24 | |||
| Oven Roasted Scallops served with grilled asparagus & tomato vanilla bean sauce | ||||
| Passion Du Jour fish of the day | ||||
| Le Poulet D'printemps oven roasted half chicken with sauteed spring vegetables & truffled mashed potatoes | 21 | |||
| Duck Duo duck magret & duck leg confit with sauteed apples & figs, accented with white truffle honey | 23 | |||
| Plat Du Jour | ||||
| Wild Boar Tenderloin served with grilled porcini mushrooms, warm tomato salad & mixberry 9 spice sauce | 26 | |||
| Entrecote With Potato Gratin grilled dry aged shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce | 28 | |||
| side dishes $6 | ||||
| Chilled Lemony Asparagus | ||||
| Potato Gratin | ||||
| Provencal Rice | ||||
| Haricot Vert | ||||
| Caviar D'aubergine | ||||
| Sauteed Potatoes | ||||
| dessert crepes | ||||
| Butter & Sugar | 6 | |||
| Caramelized Apples & Apple Brandy | 7 | |||
| Nutella & Banana | 8 | |||
| Dark Chocolate & Candied Orange | 8 | |||
| dessert $8 | ||||
| Warm Flourless Chocolate Cake served with caramelized chestnuts & caramel sauce | ||||
| Gateau Au Miel honey cake with compote of persimmon & pomegranate | ||||
| La Mere Volland milk flan with caramelized bananas & red wine poached pears | ||||
| cold & hot drinks | ||||
| Sodas | 2.50 | |||
| Orange Juice | 5 | |||
| Volvic | 6 | |||
| Badoit | 6 | |||
| Iced Coffee | 2 | |||
| Cafe Americain | 2 | |||
| Espresso | 2.50 | |||
| Double Espresso | 3.50 | |||
| Herbal Tea | 2.50 | |||
| Cafe Au Lait | 4.50 | |||
| Cappuccino | 4.50 | |||
| appetizers & salads | ||||
|---|---|---|---|---|
| Steak Tartare shaved black truffle, lemon & lime zest, capers, cornichons, shallots, & dijon mustard with quail egg | 15 | |||
| Caviar With Warm Mini Crepes canadian sturgeon caviar with vodka crème fraîche, chives and warm mini creme | 30 | |||
| Soup Du Jour | 7 | |||
| Beet Ravioli With Goat Cheese served with raw golden beet pasta, caramelized walnuts and beet coulis | 12 | |||
| Salmon Tartare passion fruit mousseline, with torched sea urchin & pumpkin seed oil | 13 | |||
| Foie Gras en Torchon With Pistachio & Tangerine Zest house-made torchon of hudson valley foie gras accented with dried apricot & fresh raspberries | 19 | 25 | ||
| Add a Glass of Sauternes For Only | 6 | |||
| Assiette de Charcuterie french-style antipasto plate featuring hams, salamis, paté with oven roasted tomatoes, red wine braised onion, capers | 14 | 26 | ||
| Selection of Artisanal French Cheeses with chef kefir’s confiture | (2) 15 | (3) 19 | (4) 22 | |
| Herb Salad with oven roasted tomatoes | 9 | |||
| Rainbow Nicoise Salad with herbed pan-seared tuna & olives | 15 | 22 | ||
| Arugula & Poached Pear Salad with goat cheese "brulee " croutons | 12 | |||
| entrees | ||||
| The Wake & Bake creamy polenta, two eggs sunny-side, andouille sausage, topped with gruyere cheese just what you need after an evening of fun. makes you feel good all over!!! | 14 | |||
| Quiche Du Jour creamy, luscious, savory, buttery, delicious. soooo gooooood | 11 | |||
| Oeufs Paradou poached eggs, smoked salmon, sauté spinach with hollandaise sauce served over brioche | 14 | |||
| Omelette Complèe french ham, mushrooms, gruyere | 13 | |||
| Omelette Paysanne country-style thick-cut bacon, sauté potatoes and goat cheese | 14 | |||
| Scrambled Eggs With Bacon Wrapped Haricot Vert | 11 | |||
| Shakshuka eggs poached in a middle eastern vegetable stew of tomatoes, onions & peppers | 12 | |||
| Add Bacon or Merguez Sausage | 3 | |||
| French Toast With Fresh Berry Compote & Whipped Cream | 12 | |||
| Really Big Burger With Sauteed Fingerling Potatoes the best damn burger in town. period. you can take all the fancy pants burgers from all the fancy pants places and they all taste like dookie compared to this masterpiece | 12 | |||
| Cheese, Bacon | each 2 | |||
| The Sassy Sausage Sandwich spicy andouille sausage with grilled onion & blueberry marmalade. spicy! savory! salty! this sandwich has it all | 14 | |||
| Duck Reuben With Baked Fingerling Potatoes the height of decadence!!! the royalty of sandwichdom!!! duck confit, duck magret, choucroute and arugula. served on grilled country bread with salad & baked potatoes | 16 | |||
| Steak & Eggs grilled shell steak with scrambled eggs, sauté fingerling potatoes and salad | 16 | |||
| side dishes $6 | ||||
| Bacon | ||||
| Sauteed Potatoes | ||||
| Potato Gratin | ||||
| Grilled Asparagus | ||||
| Haricot Vert | ||||
| dessert crepes | ||||
| Butter & Sugar | 6 | |||
| Dark Chocolate & Candied Orange | 8 | |||
| Caramelized Apple & Calvados | 7 | |||
| Nutella & Banana | 7 | |||
| dessert $9 | ||||
| Tarte Au Marrons | ||||
| Chausson Aux Poires & Noix de Pecan | ||||
| Bitter Chocolate & Cognac Creme Brulee | ||||
| cold & hot drinks | ||||
| Sodas | 2.50 | |||
| Orange Juice | 5 | |||
| Volvic | 6 | |||
| Badoit | 6 | |||
| Iced Coffee | 2 | |||
| Cafe Americain | 2 | |||
| Espresso | 2.50 | |||
| Double Espresso | 4 | |||
| Herbal Tea | 2.50 | |||
| Cafe Au Lait | 4.50 | |||
| Cappuccino | 4.50 | |||
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