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dinner menu

appetizers & salads
Soup Du Jour				7
Rillettes Trio - air, earth, Water duck, pork & smoked trout rillettes with beet vinaigrette & pickled seasonal vegetables				14
Salmon Tartare filled with lemon & tarragon mousseline with a bit of frisee on the side				13
Sardines Maison fresh house marinated sardines with fennel & caraway salad				12
Shrimp & Mango "napoleon" shrimp blended with lemon aioli & herbs, based and topped with mango. served with watermelon soup & yellow watermelon rounds				14
Moules Du Jour mussels of the day			15	22
Bay Scallops marinï marinated bay scallops over endive & radicchio heart with sea beans confit				12
Selection of Chef Kfir's Homemade Foie Gras		(1) 19	(2) 29	(3) 39
Steak Tartare shaved summer truffle, lemon & lime zest, capers, cornichons, shallots, & dijon mustard with quail egg yolk				16
Aioli de la Mer For 2 or More calamari, moroccan-spiced tuna, house marinated sardines, fresh white anchovies with baby spring vegetables, fingerling potatoes & herb aioli				28
Assiette Paradou For 2 or More french-style antipasto plate for two featuring hams, salamis, pates with oven roasted tomatoes, red wine braised onion, capers				28
Selection of Artisanal French Cheeses with chef kefir’s confiture		(2) 15	(3) 19	(4) 22
Herb Salad with oven roasted tomatoes				9
Rainbow Nicoise Salad with herbed pan-seared tuna & olives			18	26
Arugula & Poached Pear Salad with goat cheese "brulees" croutons				12
entrees
Grilled Wild Blue Marlin served with carrot & white wine puree & caviar di'aubergine				24
Oven Roasted Scallops served with grilled asparagus & tomato vanilla bean sauce
Passion Du Jour fish of the day
Le Poulet D'printemps oven roasted half chicken with sauteed spring vegetables & truffled mashed potatoes				21
Duck Duo duck magret & duck leg confit with sauteed apples & figs, accented with white truffle honey				23
Plat Du Jour
Wild Boar Tenderloin served with grilled porcini mushrooms, warm tomato salad & mixberry 9 spice sauce				26
Entrecote With Potato Gratin grilled dry aged shell steak with potato gratin & mesclun salad - choice of roquefort, shallot or pepper sauce				28
side dishes $6
Chilled Lemony Asparagus
Potato Gratin
Provencal Rice
Haricot Vert
Caviar D'aubergine
Sauteed Potatoes
dessert crepes
Butter & Sugar				6
Caramelized Apples & Apple Brandy				7
Nutella & Banana				8
Dark Chocolate & Candied Orange				8
dessert $8
Warm Flourless Chocolate Cake served with caramelized chestnuts & caramel sauce
Gateau Au Miel honey cake with compote of persimmon & pomegranate
La Mere Volland milk flan with caramelized bananas & red wine poached pears
cold & hot drinks
Sodas				2.50
Orange Juice				5
Volvic				6
Badoit				6
Iced Coffee				2
Cafe Americain				2
Espresso				2.50
Double Espresso				3.50
Herbal Tea				2.50
Cafe Au Lait				4.50
Cappuccino				4.50

brunch menu

appetizers & salads
Steak Tartare shaved black truffle, lemon & lime zest, capers, cornichons, shallots, & dijon mustard with quail egg				15
Caviar With Warm Mini Crepes canadian sturgeon caviar with vodka crème fraîche, chives and warm mini creme				30
Soup Du Jour				7
Beet Ravioli With Goat Cheese served with raw golden beet pasta, caramelized walnuts and beet coulis				12
Salmon Tartare passion fruit mousseline, with torched sea urchin & pumpkin seed oil				13
Foie Gras en Torchon With Pistachio & Tangerine Zest house-made torchon of hudson valley foie gras accented with dried apricot & fresh raspberries			19	25
Add a Glass of Sauternes For Only				6
Assiette de Charcuterie french-style antipasto plate featuring hams, salamis, paté with oven roasted tomatoes, red wine braised onion, capers			14	26
Selection of Artisanal French Cheeses with chef kefir’s confiture		(2) 15	(3) 19	(4) 22
Herb Salad with oven roasted tomatoes				9
Rainbow Nicoise Salad with herbed pan-seared tuna & olives			15	22
Arugula & Poached Pear Salad with goat cheese "brulee " croutons				12
entrees
The Wake & Bake creamy polenta, two eggs sunny-side, andouille sausage, topped with gruyere cheese just what you need after an evening of fun. makes you feel good all over!!!				14
Quiche Du Jour creamy, luscious, savory, buttery, delicious. soooo gooooood				11
Oeufs Paradou poached eggs, smoked salmon, sauté spinach with hollandaise sauce served over brioche				14
Omelette Complèe french ham, mushrooms, gruyere				13
Omelette Paysanne country-style thick-cut bacon, sauté potatoes and goat cheese				14
Scrambled Eggs With Bacon Wrapped Haricot Vert				11
Shakshuka eggs poached in a middle eastern vegetable stew of tomatoes, onions & peppers				12
Add Bacon or Merguez Sausage				3
French Toast With Fresh Berry Compote & Whipped Cream				12
Really Big Burger With Sauteed Fingerling Potatoes the best damn burger in town. period. you can take all the fancy pants burgers from all the fancy pants places and they all taste like dookie compared to this masterpiece				12
Cheese, Bacon				each 2
The Sassy Sausage Sandwich spicy andouille sausage with grilled onion & blueberry marmalade. spicy! savory! salty! this sandwich has it all				14
Duck Reuben With Baked Fingerling Potatoes the height of decadence!!! the royalty of sandwichdom!!! duck confit, duck magret, choucroute and arugula. served on grilled country bread with salad & baked potatoes				16
Steak & Eggs grilled shell steak with scrambled eggs, sauté fingerling potatoes and salad				16
side dishes $6
Bacon
Sauteed Potatoes
Potato Gratin
Grilled Asparagus
Haricot Vert
dessert crepes
Butter & Sugar				6
Dark Chocolate & Candied Orange				8
Caramelized Apple & Calvados				7
Nutella & Banana				7
dessert $9
Tarte Au Marrons
Chausson Aux Poires & Noix de Pecan
Bitter Chocolate & Cognac Creme Brulee
cold & hot drinks
Sodas				2.50
Orange Juice				5
Volvic				6
Badoit				6
Iced Coffee				2
Cafe Americain				2
Espresso				2.50
Double Espresso				4
Herbal Tea				2.50
Cafe Au Lait				4.50
Cappuccino				4.50

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