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Home > Restaurants > Pardo's

Pardo's

92 Seventh Ave. South, New York, NY 10014 40.732719 -74.003328
nr. Grove St.  See Map | Subway Directions Hopstop Popup
212-488-3900 Send to Phone

  • Cuisine: South American
  • Price Range: $$

    Key to Prices and ratings

    Upscale
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    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
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    • Noteworthy
    • Very Expensive
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    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    6 Reviews | Write a Review

Photo by Shanna Ravindra

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Nearby Subway Stops

1 at Christopher St.-Sheridan Sq.

Prices

$9-$12

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Late-Night Dining
  • Lunch
  • Take-Out

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

This venue is closed.

Peruvian rotisserie chicken has made occasional inroads into New York’s restaurant scene, most notably at places like Pio Pio and the pioneering El Pollo. In November 2006, the category expanded with the opening of Pardo’s, the first local branch of a twenty-year-old Peruvian chain. Peruvian chicken is all about the marinade, and owner Richard Wu, a onetime Morgan Stanley equity analyst, gets his straight from the Lima source. (His cousin is the chain’s majority owner.) Wu has installed a gas-fueled rotisserie rather than the traditional coal-fired one, but most of the menu has made it here intact, from the anticuchos (skewered beef heart) to the sweet purple-corn drink called chicha morada. And the Peruvian grape brandy called pisco shows up in several house cocktails, including the Manhattan-centric Piscopolitan.

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