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appetizers

Anticuchos With Corn from our afro peruvian heritage - more than 400 years old - a taste you won't forget				5
Chicken "chicharrón" from the southern coast of lima, the classic "chicharrón", cornmeal crusted chicken pieces				5
Chicken "a Lo pobre" a peruvian specialty: mini "tacu tacus" (mixture of mashed beans and rice) topped with delicious chicken slices and fried quail eggs, and the classic peruvian sauce "salsa criolla"				8

salads

Fresh the perfect mix of lettuce, tomatoes, radishes and avocado, with our home-made special dressing			regular 6	as a side 2.50
Steamed a delicious mix of beets, carrots, peas and avocado			regular 6	as a side 2.50
Ceasar's the classic version with our special seasoning			regular 6.50	as a side 3

special salads

Chicken Ceasar's classic ceasar's salad but marinated with our own dressing, served with our pardo's parrillero on top				9
Chicken "sensación" crunchy pieces of chicken over tender organic lettuce with tomatoes, apple chunks and caramelized pecans, served with our delicious home-made honey-mustard seasoning				9

house special

Pardo's Brasa "chaufa" another 300-year old legacy: the classic chinese fried rice blended with peruvian ingredients known as "chaufa", combined with our marinated chicken, give birth to our pardo's brasa chaufa				9

entrees

Pardo's Brasa our specialty, rotisserie chicken marinated for hours in its 14 secret ingredients and slowly roasted in our oven. at pardo's, the rotisserie chicken is called pardo's brasa
Whole Chicken				11.50
Half Chicken				6
Quarter Chicken				4
Pardo's Parrillero parrillero stands for grilled, our barbecue specialty. this is a delicious chicken fillet marinated in garlic, oregano, and a few other peruvian ingredients
Half Boneless Grilled Chicken				8
Quarter Boneless Grilled Chicken				5
Chicken "chicharrón" known by some as chicken fingers or chicken tenders, pardo's "chicharrón de pollo" - rounded cornmeal crusted pieces of chicken - bring our classic peruvian flavour and taste to your table				6
Anticuchos today, this dish is presented in many fusion menus around the world. we bring you the original and traditional recipe of many centuries, made from beef heart-cut, marinated and cooked on the grill				7
Beef if you enjoy good beef, our taste will charm you. whether sirloin or skirt, they are simply delicious
Sirloin				12
Skirt Steak				9

side orders

Small Plantain From the Peruvian Jungle tasty plantains sliced and fried				2.50
Tacu Tacu long ago, in the colonial days, beans were blended with rice to become the "tacu tacu". the combination, delicately seasoned with garlic, onion and a peruvian pepper known as ají amarillo, resulted in a truly unique flavor				3
Rice seasoned, cooked, well grained, ideal side order for any dish				2.50
Inca Corn an old legacy from the incas' empire, the world famous peruvian corn. try it with mayonnaise and "ají amarillo" peruvian pepper. best known as the incas' gold				3
Golden Potatoes a millenary culture for your delight. the potato is a crop of the pre-incas' and incas' cultures who managed to grow more than 4,000 varieties. this is one of the most important peruvian gastronomic contributions to the world				2.50
Yuquitas this root was a major staple food during the inca times, to the point that traces of it have been found buried inside regal tombs. fried and golden, they're a delight when combined with our sauces				3
Canario Beans delicious stewed beans cooked with garlic, onions and "ají amarillo" peruvian pepper				2.50
Fried Potatoes crunchy french fries				2.50

hot drinks

Tea				2
Coffee				2.50
Capuccino				3
Espresso				2.50

desserts

Suspiro a la Limeña (lima style sigh) in its time it was known as the "royal dessert"				5
Tres Leches Cake vanilla biscuit moistened and sweetened with condensed & evaporated milk along with milky cream				5
Crema Volteada (peruvian crème caramel) a special caramel pudding prepared with fresh milk, eggs and vanilla essence, served with a light honey sauce				5

peruvian classic

Chicha Morada the traditional and refreshing organic beverage from peru, prepared daily by cooking a blend of ingredients such as purple corn, pineapple, cinnamon and clover, served chilled			glass 2.50	pitcher 10

cold drinks

Soda				2
Bottled Water				2
Fresh Fruit Juice variety				3

beers

Imported				4
Domestic				3

other cocktails and spirits

Sangria			half pitcher 8	pitcher 14
Piña Colada				8
Cuba Libre				8
Vodka				7.50
Gin				8
Scotch
5 Years				8
12 Years				12
Baileys				9

just pisco

Pisco Sour pure pisco, lemon juice, syrup and egg white			single 8	double 12
Algarrobina pure pisco, algarrobina, milk, syrup and egg white				8
Maricucha pisco quebranta, passion fruit juice, syrup and egg white				8
Peru Libre pure pisco and coke				8
Chilcano de Pisco pure pisco, lemon juice, angostura bitter and ginger ale				8
Piscopolitan pisco, cointreau, cranberry juice and lemon juice				9
Cholo Bravo pisco quebranta, orange juice, cointreau, grape juice, and sugar				9
Mango Sour pisco, mango juice, syrup and lemon juice				9
Sol & Sombra pure pisco, lemon juice, syrup, angostura bitter, wild cherry cream and ginger ale				8

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