lunch menu

mezedes
Appetizers For Sharing
Avgolemono chicken egg-lemon soup				7.95
Melitzanosalata roasted eggplant spread				7.95
Tarama carp roe caviar mousse				7.95
Tzatziki yogurt cucumber, garlic dill spread				7.95
Pikilia house made assortment of our savory spreads & pita bread				12.95
Spanakopita phyllo pies filled with spinach, leeks & feta				9.95
Mussels Corfu ouzo steamed mussels, fresh herbs, tomato & feta				14.95
Octopodi grilled marinated octopus				15.95
Keftedes angus beef greek meatballs agiorgitiko wine sauce				10.95
Calamari lightly pan fried or grille				12.95
Plevrakia slow roasted lamb riblets with taygetos oregano				12.95
Katsikisio Saganaki goat cheese baked, apricots, almonds & honey				12.95
Haloumi cypriot cheese & raspberry wine sauce				10.95
Authentic Saganaki pan seared kefalograviera cheese fresh lemon				9.95
Shrimp Santorini baked shrimp with fresh tomato & feta ch				12.95
Dolmades veal stuffed grape leaves with avgolemono sauce				11.95
lite fare
Parea Salad baby arugula with shaved fennel, greek olives				8.95
Prasini Salad romaine lettuce, scallions, dill & feta cheese				9.95
Greek Salad tomato cucumber onions olives & feta cheese				13.95
Chicken Salad oregano grilled chicken breast with spinach, frisée & a creamy feta dressing				12.95
Shrimp Salad grilled gulf shrimp, arugula, tomato, cucumbers & feta				16.95
Classic Burger spiced angus beef burger with herbed fries				10.95
Crab Burger maryland blue crab cake on a fresh roll with fries				15.95
Pasta Vegetarian spinach, feta, tomato & fresh fettucine pasta				12.95
seafood plates
Psari Imeras fish of the day				19.95
Lavraki whole grilled mediterranean sea bass with steamed greens				23.95
Tsipoura (mediterranean) sea bream, lean with a mild flavor with steamed greens				24.95
Solomos grilled alaskan king salmon over artichoke fricassee				19.95
Tuna sesame crusted sushi grade tuna with roasted beets				20.95
Plaki chilean sea bass with tomato with onions and fingerlings				22.95
meat plates
Kotopoulo amish roasted chicken with hilopites from argos				19.95
Moussaka layered beef ragout, eggplant potatoes and béchamel				21.95
Yesterdays lamb* roasted and marinated over 24 hours and served with oven oregano lemon potatoes				26.95
Paidakia grilled loin lamb chops with oven roasted lemon potatoes				27.95
Brizola Me Patates 16oz sirloin "black angus" with oregano kellari fries				29.95
side dishes
Asparagus lightly grilled				6.95
Kellari Patates hand cut fries with greek oregano				4.95
Agginares artichokes a la polita				8.95
Patates Fournou roasted lemon pota				5.95
Horta wild mountain greens				6.95
Risotto with mixed wild mushrooms				8.95

lunch pre- fixe $19.95

first course
Choice of
Avgolemono chicken egg-lemon soup
Keftedes angus beef meatballs in an agiorgitiko wine sauce
Prasini Salad romaine, fresh onions dill & creamy feta cheese
Spanakopita phyllo pies filled with spinach, leeks & feta
Calamari lightly pan fried or simply grilled
main course
Choice of
Psari Imeras fish of the day add				4
Solomos grilled alaskan king salmon over artichoke fricasse
Chicken Salad grilled chicken breast with spinach, frisée & feta dressing
Crab Burger maryland blue crab cake on a fresh roll with oregano fries
Moussaka layers of beef ragout, eggplant potatoes and béchamel
Classic Burger spiced angus beef burger with herbed fries
dessert
Choice of
Rice Pudding
Baklava
Galaktoboureko

dinner menu

mezedes
Appetizers For Sharing
Avgolemono egg-lemon chicken soup				7.95
Melitzanosalata fire roasted eggplant spread				7.95
Tarama carp roe caviar mousse				7.95
Htipiti spicy feta cheese spread				7.95
Tzatziki yogurt cucumber, garlic dill spread				7.95
Pikilia house made assortment of our savory spreads with pita bread				14.95
Spanakopita phyllo pies filled with spinach, leeks & feta				9.95
Mussels Corfu ouzo steamed mussels, fresh herbs, tomato & feta				14.95
Octopodi grilled marinated octopus				15.95
Keftedes angus beef greek meatballs, agiorgitiko wine sauce				10.95
Calamari lightly pan fried or grilled				12.95
Plevrakia slow roasted lamb riblets with taygetos oregano				12.95
Katsikisio goat cheese, baked with apricots, almonds & honey				12.95
Haloumi cypriot cheese & raspberry wine sauce				10.95
Authentic Saganaki pan seared kefalograviera cheese				9.95
Shrimp Santorini baked, fresh tomatoes feta cheese & fresh herb				12.95
Dolmades veal stuffed grape leaves with avgolemono sauce				11.95
Zucchini Kefte green squash , sage & mint fritter				10.95
Kapnista trio of smoked fish salmon, trout, lakerda & garlic mouse				14.95
Gigantes slowly roasted giant lima beans				8.95
Garides grilled shrimp with extra virgin olive oil				11.95
salads
Parea Salata baby arugula shaved fennel, olives, kefalograviera				8.95
Prasini Salad hearts of romaine, scallions, dill & creamy feta cheese				9.95
Greek traditional salad				13.95
whole fish
Line Caught Whole Fish, Grilled - Priced Per Pound. We Recommend Approximately One pound Per person. Fish Vary by weight, Availability & Dependent on Market conditions. Our Chefs De-bone Your fish Unless Otherwise instructed; Allow Twenty to Thirty Minutes to Prepare
Tsipoura (mediterranean) sea bream, lean with a mild flavor				lb 24.95
Pompano "florida's pride" firm flavorful fish with a tender texture				lb 25.95
Barbounia pan seared red mullets from the mediterranean				lb 25.95
Sinagrida (atlantic) american red snapper, moist & lean with a sweet flavor				lb 24.95
Fagri (imported ) firm tasty mediterranean white snapper (limited availability)				lb 32.95
Black Sea Bass (mid - atlantic ) wild bass, mild flavor & flaky				lb 24.95
Lavraki (imported) whole grilled mediterranean sea bass				lb 24.95
Astakos - Lobster grilled lobster with olive oil & lemon				lb 27.95
seafood plates
Solomos grilled alaskan king salmon over artichoke fricasse				21.95
Tuna sesame crusted sushi grade tuna with roasted beets				24.95
Plaki chilean sea bass in an aromatic tomato with onions and fingerlings potatoes				25.95
Astakomakaronada lobster pasta in a fresh tomato-brandy sauce				29.95
Garido- Pilafo shrimp -risotto with wild mushrooms drizzled on extra virgin olive oil and fresh lemon				26.95
meat plates
Kotopoulo amish roasted chicken with hilopites from argos				19.95
Moussaka layers of beef ragout, eggplant potatoes and béchamel				21.95
Yesterdays lamb* roasted and marinated over 24 hours and served with oven oregano lemon potatoes				26.95
Paidakia grilled loin lamb chops with oven roasted lemon potatoes				27.95
Brizola Me Patates 16oz "black angus" sirloin with oregano kellari fries				29.95
sides
Asparagus lightly grilled				6.95
Kellari Patates hand cut fries with greek oregano				4.95
Agginares artichokes a la polita				8.95
Patates Fournou roasted lemon potatoes				5.95
Horta steamed wild mountain greens				6.95
Risotto with mixed wild mushrooms				8.95

brunch menu

mezethes
Appetizers For Sharing
Avgolemono chicken egg-lemon soup				7.95
Melitzanosalata roasted eggplant spread				7.95
Tarama carp roe caviar mousse				7.95
Htipiti spicy feta cheese spread				7.95
Tzatziki yogurt cucumber, garlic dill spread				7.95
Pikilia house made assortment of our savory spreads with pita bread				12.95
Spanakopita phyllo pies filled with spinach, leeks & feta				9.95
Mussels Corfu ouzo steamed mussels, fresh herbs, tomato & feta				14.95
Octopodi grilled marinated octopus				15.95
Keftedes angus beef greek meatballs in an agiorgitiko wine sauce				11.95
Calamari pan fried or grilled				12.95
Plevrakia slow roasted lamb riblets with taygetos oregano				10.95
Katsikisio goat cheese baked with apricots, almonds & honey				12.95
Haloumi grilled cyprioy cheese				10.95
Authentic Saganaki pan seared kefalograviera cheese with fresh lemon				9.95
Shrimp Santorini baked shrimp with fresh tomato & feta cheese				12.95
salad
Prasini Salad romaine, fresh onions dill & creamy feta cheese				9.95
Greek Traditional Salad				13.95
Shrimp Salad grilled gulf shrimp, arugula, tomato, cucumbers & feta				16.95
Chicken Salad oregano grilled chicken breast
main course
Classic Burger mediterranean spiced angus beef burger with herbed fries				10.95
Kotopoulo amish roasted chicken with hilopites from argos				15.95
Crab Burger maryland, blue crab cake on a grilled pita with oregano fries				15.95
Moussaka layers of beef ragout, eggplant potatoes and béchamel				18.95
Solomos grilled alaskan king salmon over artichoke fricasse				19.95
Yesterdays lamb* roasted and marinated over 24 hours and served with oven oregano lemon potatoes				24.95
Lavraki - (imported) whole grilled mediterranean bass and steamed wild greens				26.95
side dishes
Kellari Fries				4.95
Roasted Potatoes				5.95
Bacon				3.95
Loukaniko greek style sausage				4.95
brunch pre- fixe $15.95 per person
Complimentary Glass of champagne, Bloody mary, Mimosa or Ouzo
American Breakfast three eggs (your style) with kellari fries & bacon or sausage
Fruit & Yogurt fresh berries, watermelon, honeydew, fresh yogurt & thyme honey
Greek Toast our special version made with tsoureki bread, served with mountain tea & honey
Greek Omelet omelet with spinach, mushrooms, fresh tomatoes & feta cheese
Aegean Frittata open face omelet, goat cheese, green peppers, onions in a fresh tomato sauce
New Yorker scottish smoked salmon, tomatoes, onions, toasted bagel & crème cheese

chef's tasting menu $29.95

first course
Please Select One
Avgolemono Soup egg lemon soup
Parea Salata baby arugula with shaved fennel, greek olives
Spanakopita phyllo pies, spinach, leeks & feta cheese
Keftedes meatballs with agiorgitiko wine sauce
Dolmades veal stuffed grape leaves
main course
Please Select One
Yesterday's Lamb roasted and marinated over 24 hours and served with oven oregano lemon potatoes				add 4
Kotopoulo amish roasted chicken with hilopites pasta
Lavraki filet of mediterranean bass with steamed greens
Solomos wild king salmon grilled with artichokes
Moussaka beef ragout, eggplant, potatoes, crème béchamel
dessert
Please Select One
Baklavas traditional pastry of walnuts & phyllo
Yiaourti Me Meli goat's milk yogurt drizzle with thyme honey & toasted walnuts
Galaktoboureko vanilla bean semolina custard with a phyllo crust orange syrup
dessert
Rizogalo arborio rice pudding with mastic & spice poached quince				6.95
Baklavas traditional phyllo & almonds pastry with honey & rose water syrup				7.95
Yiaourti Me Meli sheep's milk yogurt with greek thyme honey & toasted walnuts				6.95
Sokolata chocolate soufflé cake with our own fig ice cream				7.95
Pagoto home made ice cream or sorbet				6.95
Galaktoboureko vanilla bean semolina custard with a phyllo crust & apple syrup				7.95
special drinks
Guilty Pleasure fresh raspberries, metaxa 7 stars, chambord liqueur, triple sec, ode panos champagne, topped off with club soda				12
Kellari Martini metaxa 7 stars and frangelico topped with cream and fresh walnuts our signature drink, made with the greek grape brandy				12
Fresh Watermelon Martini smirnoff watermelon vodka blended with fresh watermelon, sugar syrup and fresh lime juice				11
Pomegranate Cosmo pomegranate vodka, fresh lime juice, topped with pom juice				11
Blood Orange Passion Martini blood orange passion fruit blended with grey goose vodka, topped with calpico (japanese milk)				12
Kellari Bellini bellini mix, peach schnapps, splash of peach pure, topped with ode panos champagne				12
Chocolate Martini grey goose with white crème de cacao, bailey's, cream, chocolate syrup and a whole hershey's kiss chocolate				12
Mochatini stoli vanilla & godiva chocolate liqueur with bailey's and a shot of espresso the bitterness of the espresso combined with the sweetness of chocolate gives				12
Lychee Martini imperia vodka, fresh lime juice mixed with fresh lychee juice				11
Mojito Mania bacardi lemon with fresh limes & mint leaves blended with fresh fruits this classic cocktail is refreshing and easy to drink				12
happy hour chef's tasting complimentary meze
With One Drink You Get One Special Meze From the Following Every Day 4:30 Pm - 7:30 Pm
Keftedes black angus meatballs in an agiorgitiko sauce
Spanakopita spinach pie, layers of crispy phyllo, fresh spinach, feta and leeks
Authentic Saganaki traditional kefalograviera cheese pan fried with flour and drizzled with lemon
Dolmades stuffed grape leaves made with ground veal, fresh herbs and rice; served with avgolemono sauce
Pikilia Tasting toasted pita chip topped with tzatziki, htipiti, melitzanosalata, and taramosalata

lunch party menu- option a $19.95 per person

Per Person

first course
Choice of
Avgolemono chicken egg-lemon soup
Keftedes angus beef meatballs in an agiorgitiko wine sauce
Prasini Salad romaine, fresh onions dill & creamy feta cheese
Spanakopita phyllo pies filled with spinach, leeks & feta
Calamari lightly pan fried or simply grilled
main course
Choice of
Solomos grilled alaskan king salmon over artichoke fricasse
Chicken Salad grilled chicken breast with spinach, frisée & feta dressing
Crab Burger maryland blue crab cake on a fresh roll with oregano fries
Moussaka layers of beef ragout, eggplant potatoes and béchamel
Classic Burger spiced angus beef burger with herbed fries

lunch party menu- option b $29.95 per person

first course
Family Style
Octapodi grilled octopus a red wine vinegar emulsion
Kalamari calamari with oregano, lemon & extra virgin olive oil
Spanakopita phyllo pies filled with spinach, leeks & feta cheese
second course
Family Style
Kellari Salad our organic mix greens drizzled with raspberry vinaigrette
Patzaria roasted beets, arugula, toasted walnuts, goat cheese & rosemary vinaigrette
main course
Choice of One
Kotopoulo amish roasted chicken with hilopites from argos
Solomos wild king salmon grilled over artichokes fracases
Moussaka layers of beef ragout ,eggplant, potatoes and béchamel
Lamb Chops lamb loin chops with olive oil & oregano roasted potatoes
dessert
Family Style
Fresh Fruit Platter
Galaktoboureko & Traditional Greek Cookies
Complimentary Coffee & Tea Service

dinner party menu option a $29.95 per person

Two Course Menu

first course
Family Style
Keftedes savory angus beef meatballs in an agiorgitiko wine sauce
Prasini hearts of romaine with scallions, dill, extra virgin olive oil & lemon
Kalamari grilled squid with olive oil and lemon emulsion
Spanakopita phyllo pies filled with spinach, leeks & feta cheese
main course
Choice of One
Kotopoulo amish roasted chicken with hilopites from argos
Solomos wild king salmon grilled over artichokes fracases
Moussaka layers of beef ragout, eggplant, potatoes and béchamel crème
Vegetarian Plate (optional) grilled mixed vegetables with wild steamed greens and roasted lemon potatoes in extra virgin olive oil

dinner party menu option b $39 per person

Three Course Menu

first course
Spinach Pie phyllo pies filled with spinach, leeks & feta cheese
Pikilia assortment of spreads - tzatziki, tarama, melitzanosalata, scordalia
Keftedes savory angus beef meatballs in an agiorgitiko wine sauce
Saganaki baked graviera cheese flamed with metaxa brandy
main course
Family Style
Lavraki grilled whole mediterranean sea bass served with steamed wild greens
Kotopoulo amish roasted chicken with hilopites from argos
Paidakia rib cut, grilled lamb chops with oregano potatoes
Vegetarian Plate grilled mixed vegetables with wild steamed greens & roasted lemon potatoes
dessert
Family Style
Assortment of Savory House Made Desserts
Fresh Fruit Platter & Yogurt
Complimentary Coffee & Tea Service

dinner party menu option c $49 per person

first course
Family Style
Spinach Pie phyllo pies filled with spinach, leeks & feta cheese
Pikilia assortment of spreads - tzatziki, tarama, melitzanosalata, scordalia
Keftedes savory angus beef meatballs in an agiorgitiko wine sauce
Saganaki baked graviera cheese flamed with metaxa brandy
second course
Family Style
Green Salad hearts of romaine with scallions, dill and a mild feta dressing
main course
Choice of One
Sinagrida filet of red snapper, moist and sweet flavor with organic steamed greens
Kotopoulo amish roasted chicken with hilopites from argos
Brizola aged angus sliced new york strip served with kellari fries
Paidakia rib cut, grilled lamb chops with oregano potatoes
dessert
Family Style
Assortment of Savory House Made Desserts
Fresh Fruit Platter & Yogurt
Complimentary Coffee & Tea Service

dinner party menu option d $59 per person

Four Course Menu

first course
Family Style
Kroketes cured bass fritters with garlic almond mousse and organic beets
Calamari lightly pan fried with fresh plum tomato sauce
Plevrakia fire roasted lamb riblets with lemon thyme sauce
Pikilia assortment of spreads - tzatziki, tarama, melitzanosalata, htipiti
second course
Family Style
Traditional Greek Salad tomatoes, onions, cucumbers, kalamata olives, peppers & feta
main course
Choice of One
Plaki chilean bass, tomato braised with cipollini onions, capers & potatoes
Sinagrida filet of red snapper, moist and sweet flavor with organic steamed greens
Kotopoulo amish roasted chicken with hilopites from argos
Paidakia grilled lamb chops with olive oil & oregano braised potatoes
dessert
Family Style
Assortment of Savory House Made Desserts
Fresh Fruit Platter & Yogurt
Complimentary Coffee & Tea Service

dinner party menu option e $69 per person

Four Course Menu

first course
Family Style
Grilled Octopus extra virgin olive oil, capers, onions
Calamari lightly pan fried with fresh plum tomato sauce
Plevrakia fire roasted lamb rib lets with lemon thyme sauce
Pikilia assortment of spreads - tzatziki, tarama, melitzanosalata, htipiti
Authentic Saganaki baked graviera cheese flamed with metaxa
second course
Family Style
Traditional Greek Salad tomatoes, onions, cucumbers, kalamata olives, peppers & feta
main course
Choice of One
Fagri firm tasty filet of mediterranean white snapper with haricot verts
Moussaka layers of beef ragout, eggplant, potatoes and béchamel crème
Yesterday's Lamb roasted and marinated over 24 hours, served with oregano lemon
Kotopoulo amish roasted chicken with hilopites from argos
dessert
Family Style
Assortment of Savory House Made Desserts
Fresh Fruit Platter & Yogurt
Complimentary Coffee & Tea Service

dinner menu option f $89 per person

Four Course Menu

first course
Family Style
Grilled Octopus red wine, balsamic vinegar, capers, onions
Diver Scallops olive oil cured diver scallops over caviar mouse
Grilled King Shrimp simply grilled jumbo gulf shrimp with lemon and herbs
Keftedes spiced beef & lamb meatballs in a xinomavro wine sauce
second course
Family Style
Heirloom Tomato Salad heirloom tomatoes, barrel aged feta, extra virgin olive oil
Arugula Salad roasted beets, arugula, toasted walnuts, goat cheese & rosemary vinaigrette
main course
Choice of One
Lithrini red sea bream from zakynthos, greece with organic steamed greens
Dover Sole "america's favorite delicate white fish, unique taste with a firm texture
Lamb Chops grilled with lemon roasted potatoes
Surf & Turf filet mignon & langoustines
dessert
Family Style
Assortment of Savory House Made Desserts
Fresh Fruit Platter
Yogurt & Chocolate Truffles
Complimentary Coffee & Tea Service

brunch party menu option a $17.95 per person

Served With Your Choice of Non Alcoholic beverage, Fresh juice, American Coffee or Tea

first course
Selection of Four Items For Your Menu
American Breakfast three eggs (your style) with bistro fries & bacon or sausage
Santorinian baked tomato with poached eggs
Steak & Eggs 14 oz. sirloin steak, hand cut fries and eggs (your style) add				5
Crepes crabmeat and sun dried tomato omelet, stuffed crepe
Pancakes homemade batter, figs & raisins with maple syrup
Fruit & Yogurt fresh seasonal fruit, goat milk yogurt & thyme honey
Greek Toast our special version made with tsoureki bread & mount ainos honey
Greek Omelet omelet with spinach, mushrooms, fresh tomatoes & feta cheese
Aegean Frittata open face omelet, goat cheese, artichokes, onions, tomato sauce
New Yorker scottish smoked salmon, tomatoes, onions, toasted bagel and crème cheese

brunch party menu option b $25.95 per person

Served With Choice of Cocktail or Juice and Coffee or tea. cocktails: (choice of 1 Per person) bellini, mimosa, Bloody mary, Champagne

first course
(Family style)
Keftedes savory angus beef meatballs in an agiorgitiko wine sauce
Prasini hearts of romaine with scallions, dill, extra virgin olive oil & lemon
Kalamari grilled squid with olive oil and lemon emulsion
Spanakopita phyllo pies filled with spinach, leeks & feta cheese
second course
Selection of Four Items For Your Menu
American Breakfast three eggs (your style) with bistro fries & bacon or sausage
Santorinian baked tomato with poached eggs
Steak & Eggs 14 oz. sirloin steak, hand cut fries and eggs (your style) add				5
Crepes crabmeat and sun dried tomato omelet, stuffed crepe
Pancakes homemade batter, figs & raisins with maple syrup
Fruit & Yogurt fresh seasonal fruit, goat milk yogurt & thyme honey
Greek Toast our special version made with tsoureki bread & mount ainos honey
Greek Omelet omelet with spinach, mushrooms, fresh tomatoes & feta cheese
Aegean Frittata open face omelet, goat cheese, artichokes, onions, tomato sauce
New Yorker scottish smoked salmon, tomatoes, onions, toasted bagel and crème cheese

brunch party menu option c $34.95 per person

Three Course Brunch With Unlimited Bar For Two Hours

first course
(Family style)
Salata greek traditional country style salad
Keftedes savory angus beef meatballs in an agiorgitiko wine sauce
Prasini hearts of romaine with scallions, dill, extra virgin olive oil & lemon
Kalamari grilled squid with olive oil and lemon emulsion
Spanakopita phyllo pies filled with spinach, leeks & feta cheese
New Yorker scottish smoked salmon, tomatoes, onions, toasted bagel and crème cheese
second course
Choice of
Santorinian baked tomato with poached eggs
Crepes crabmeat and sun dried tomato omelet, stuffed crepe
Greek Omelet omelet with spinach, mushrooms, tomatoes & feta cheese
Psari Imeras fish of the day add				4
Solomos grilled alaskan king salmon over artichoke fricasse
Chicken Salad grilled chicken breast with spinach, frisée & feta dressing
Crab Burger maryland blue crab cake on a fresh roll with oregano fries
Mousaka layers of beef ragout, eggplant potatoes and béchamel
Classic Burger spiced angus beef burger with herbed fries
dessert & coffee
Platter of Savory desserts, Fruits and Yogurt with freshly brewed american coffee

wine list menu

by the stem - lefka white wines
Gl / Btl
102 Chardonnay chateau st. michelle, napa, usa 2005			8	34
236 Chardonnay kellari reserve, santa rosa, california 2006			9	36
101 Fume Blanc ferrari carano, sonoma, california usa 2006			9	36
103 Moschofilero boutari, mantineia, greece 2006			9	36
104 Pinot Gris nyakas, hungary 2006			7	32
106 Retsina malamatina thesaloniki greece			6	20
109 Roditis kir yianni petra, amyndeon, greece 2005			8	33
107 Sauvignon Blanc bogle vineyards, california 2006			8	33
108 Savatiano megapanos, attica, greece 2006			8	34
by the stem - kokkina red
Gl / Btl
200 Agiorgitiko, Cabsauv vatistas, lakonia, peloponese 2004			9	38
201 Cabernet Sauvignon francis coppola, "diamond" napa 2005			10	39
384 Cabernet Sauvignon kellari reserve, santa rosa, california 2005			9	38
202 Chianti Classico toscolo, tuscany, italy 2004			8	36
203 Malbec simonassi, mendoza, argentina 2005			8	36
385 Merlot kellari reserve, santa rosa, california 2005			9	38
204 Pinot Noir stoneleigh, new zealand 2006			9	37
206 Xinomavro pavlou-kagas "klima 100%" macedonia 2005			9	38
by the stem - rose
Gl / Btl
190 Tempranillo conde de valdemar "rioja" spain 2005			11	44
191 Xinomavro akakies, kir yianni, greece 2005			9	36
192 Agiorgitiko gaia estate, 14-18h, peloponnese greece 2005			8	34
champagnes & sparklers
002 Brut miolo, brazil			gl 11	btl 41
001 Moschofilero "ode panos", spiropoulos, mantineia, greece			gl 11	btl 41
004 Prosecco carpene malvolti 1/2 btl, italy				btl 24
003 Cuvee glinavos-zitsa "poeme", epirus, greece 2003				btl 59
005 Brut pascal doquet "grand cru", les mesnil, france				btl 140
006 Brut carpene malvolti, rose, italy				btl 128
007 Brut "comtes de champagne", reims, france 1996				btl 250
009 Grand Cuvee krug, champagne, france				btl 375
lefka white wines
300 Albarino finca de arantei, spain 2004				35
124 Asproudi, Assyrtiko vatistas, lakonia, greece 2005				37
110 Assyrtiko biblia chora "ovilos" kavala, greece 2005				85
112 Assyrtiko biblia chora "areti" kavala, greece 2004				46
116 Assyrtiko boutari "kallisti" greece 2004				42
118 Assyrtiko gaia "thalassitis" santorini, greece 2006				48
122 Assyrtiko vatistas, lakonia, greece 2005				56
126 Assyrtiko, Aidani hatzidakis, lakonia, greece 2004				45
130 Assyrtiko, s. Blanc boutari, domaine roxane matsa, greece 2005				39
134 Athiri emery, rhodes, greece 2006				38
36 Athiri vatistas, lakonia, greece 2006				52
133 Athiri Assyrtiko Rob domain hatzimihalis laas atalanti greece 2006				49
138 Chard sauv. Blanc mikros vorias, peloponnese, greece 2005				52
500 Chardonnay manciat-poncet "saint-veran" burgundy 2004				66
146 Chardonnay gerovassiliou, epanomi, greece 2004				59
147 Chardonnay domaine dereskos, messina, greece 2004				47
550 Chardonnay mer soleil, central coast, usa 2005				95
236 Chardonnay kellari reserve, santa rosa, california usa 2006				36
148 Kidonitsa vatistas "kidonitsa" lakonia greece 2005				70
150 Lagorthi rouvalis "mikros vorias" greece 2005				38
152 Lagorthi - Asproudes antonopoulos "adoli ghis" greece 2005				41
154 Malagousia domaine porto carras, sithonia, greece 2006				68
156 Malagousia gerovassiliou, greece 2006				46
158 Malagousia avantis, evia, greece 2006				48
139 Meritage grappoli del grillo, sicily italy 2005				41
160 Moschofilero antonopoulos "mantinia" peloponnese 2006				37
162 Moschofilero haggipavlu "mantinia" peloponese 2005				33
164 Moschofilero tselepos, arkadia, greece 2006				32
166 Moschofilero domaine spiropoulos, mantinia, greece 2006				34
168 Petroulianos vatistas "petroulianos" greece 2003				89
147 Retsina agros, greece				29
170 Robbola gentilini classico, cephalonia, greece 2003				33
172 Roditis petra, macedonia, greece 2006				28
174 Roditis mercouri foloi, karakohori, greece 2005				39
176 Roditis vatistas, peleponese, greece 2004				34
140 Sauv Blanc Assyrtiko amethystos, lazaridi, drama, greece 2004				58
178 Sauv Blanc Assyrtiko biblia chora, greece 2005				54
179 Sauvignon Blanc condesa de leganza, toledo, spain 2006				44
180 Sauvignon Blanc chat lazaridi "magic mountain" greece 2004				84
504 Sauvignon Blanc domaine cherrier "sancerre" france 2006				45
171 Savatiano papagianakos, markopoulo greece 2006				43
502 Ugni Blanc domaine la hitaire, france 2005				42
180 Vilana xerolithia, peza, greece 2004				37
182 Viognier domaine skouras, peloponese, greece 2005				42
167 Xinomavro Riesling kappa p11, pavlou, amyndeon, greece 2006				39
120 Xynomavro (rose ) kappa p35, amyndeon greece 2005				35
kokkina red wines
212 Agiorgitiko skouras grande cuvee, nemea, greece 2003				89
214 Agiorgitiko gaia estate, nemea, greece 2004				79
216 Agiorgitiko biblia chora "areti red" pangeon, greece 2002				58
220 Agiorgitiko - Cabernet megas oenos, argolida, greece 2004				68
800 Aglianico cantine di palma "il nibbio grigio" italy 2000				75
802 Aglianico mastroberardino, irpinia, italy 2000				58
804 Aglianico naima "paestum" italy 2003				150
224 Augoust. - Mourvedre mercouri, antares, greece 2001				54
222 Bordeaux château calon, saint emilion 2003				49
452 Bordeaux chateau tournefeuille 2005				46
459 Bordeaux chateau morin 2004				48
228 Cabernet Sauv - Limnio tsantali "abaton" agios oros, greece 2003				88
229 Cabernet Sauvignon chateau porto carras, cotes de meliton, greece 2001				79
230 Cabernet Sauvignon "kapnias", hatzimihalis, atalanti, greece 2004				57
232 Cabernet Sauvignon ftelia, trifilia, greece 1999				58
607 Cabernet Sauvignon barlow "unfiltered" napa valley, usa 2003				150
384 Cabernet Sauvignon kellari reserve, santa rosa, california usa 2005				36
226 Cabernet. sauv. Merlot biblia chora estate, kavala, greece 2004				48
450 Carignan, syrah, chateau de caladroy, roussillion, france 2001				98
234 Kotsifali & Mandilaria mirambelo, peza, greece 2003				52
238 Limnio porto carras, halkidiki, greece 2002				35
240 Mantilaria - Mavrotrag argyros "atlantis" greece 2003				49
402 Meritage quinta do alqueve, portuguese 2003				54
246 Meritage ferrari carano, "siena", sonoma, california 2005				44
385 Merlot kellari reserve, santa rosa, california usa 2005				36
454 Merlot montpezat, france 2004				54
250 Merlot Syrah antonopoulos "gerodoklimas" greece 2003				86
248 Merlot- Cab sauv- Limn thema ktima pavlidis, drama, greece 2004				45
456 Mourvedre galantin, bandol, france 1998				72
806 Nebbiolo cascin adelaide "dolcetto" italy 2004				48
810 Nerello Mascalese passopisciaro, italy 2004				120
600 Pinot Noir lavender hill, carneros, usa 2004				88
604 Pinot Noir flowers "sonoma coast" usa 2005				95
254 Syrah gerovasiliou, greece 2004				49
812 Syrah nadir, sicilia, italy 2004				56
458 Syrah paul jaboulet "crozes hermitage" rhone 2004				105
460 Syrah - Carig - Grenach domaine de la rectorie, roussillion 2004				65
404 Syrah- Carignan vinya selva de mar "mas estela"spain 2000				98
260 Syrah - Xynomavro alpha estate, macedonia, greece 2004				79
262 Tannat - Montepulciano alpha 1, amyndeon, greece 2003				150
606 Tempranillo rioja, castillo labastida, reserva, spain 2001				46
264 Xinomavro uranos, trilofos, greece 2005				45
266 Xinomavro kir yianni "paranga" macedonia, greece 2004				39
272 Xinomavro paliokalias "dalamara" naoussa, greece 2003				48
274 Xinomavro kir yianni "ramnista" greece 2000				89
276 Xinomavro alpha estate, amyndeon, greece 2003				79
406 Xinomavro - stavr- Kras rapsani, tsantali, halkidiki, greece 2004				47
278 Xinomavro, Syrah pavlou-kagas « p62 « amyndeon, greece 2005				34
282 Xynomavro - Negoska boutari, filiria, goumenissa, greece 2003				54
602 Zinfandel peter franus "brandlin vineyard" u.s.a. 2003				78
kellari's parea reserve list
900 Cabernet Sauvignon lazaridi "magic mountain" greece 2001				150
902 Agiorgitiko parparoussis, nemea, greece 2003				120
904 Agiorgitiko gaia estate, greece 1997				245
906 Sangiovese caparzo "brunello di montalcino" italy 2001				150
908 Cabernet Sauvignon Limnio tsantali "metoxi" greece 1997				135
910 Cabernet Sauvignon Limnio tsantali "metoxi" greece 1996				120
912 Xynomavro Blend tsantali "rapsani reserve" greece 1996				115
914 Xynomavro Blend tsantali "rapsani reserve" greece 1995				125
916 Cabernet Sauvignon abreu "napa" usa 2000				150
918 Xynomavro tsantali "cava" greece 1990				135
beers
Amstel Light amsterdam, holland				6
Budweiser usa				5
Chimay Red belgium				9
Chimay White belgium				9
Coors Light lager, colorado, usa				5
Corona Extra lager, mexico				6
Heineken amsterdam, holland				6
Lowenbrau germany				6
Samuel Adams boston lager, usa				5
Stella Artois pilsner, belgium				6