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Home > Restaurants > Kellari Parea
Menus provided by Menupages
| cold spreads | ||||
|---|---|---|---|---|
| Served With Toasted Pita Bread | ||||
| Eggplant Salad roasted baby eggplant, & feta cheese | 4 | |||
| Taramas carp roe & bread crump mousse | 5 | |||
| Tzatziki greek yogurt, cucumber & garlic | 4 | |||
| Htipiti feta & jalapeno mix | 4 | |||
| Pikilia sampler of all the above spreads | 11 | |||
| small plates | ||||
| Mini Dakos cretan style bruschetta with tomato, onion, feta cheese | 6 | |||
| Avgolemono Soup traditional egg-lemon & chicken soup | 8 | |||
| Dolmades herbed arborio rice & pine nuts wrapped in grape leaves | 7 | |||
| Baked Giant Beans oven baked giant beans | 8 | |||
| Spanakopites phyllo wraps with spinach & feta cheese | (3pcs) 8 | |||
| Haloumi sheep’s milk cheese from cyprus, fresh watermelon | 8 | |||
| Saganaki baked kefalograviera cheese, served flambé style | 9 | |||
| Parea Keftes our 8oz ground & cured beef meatball with herbs & melted feta cheese | 8 | |||
| Plevrakia grilled lamb riblets with olive oil, cumin, oregano & lemon zest | 17 | |||
| Loukaniko grilled country pork sausage | 8 | |||
| Octapodi Psito spanish octopus braised in red wine vinegar for 4 hours, & served grilled | 18 | |||
| Calamari grilled with olive oil & lemon or fried with marinara | 10 | |||
| Garides Psites grilled gulf shrimp with fresh garlic and herbed olive oil | 17 | |||
| Sardeles portuguese sardines served grilled to with fresh lemon juice and herbs | 10 | |||
| salads | ||||
| Steak ny strip steak baby spinach, roasted red pepper, kefalograviera cheese | 18 | |||
| Lobster steamed lobster, mixed greens, avocado, grapefruit, red beets & champagne vinaigrette | ||||
| Tuna seared tuna salad with green apples, blue cheese, mixed greens and toasted walnuts | 17 | |||
| House mixed baby greens, tomato, shallot vinaigrette | 8 | |||
| Greek vine tomato, cucumbers, red onion, green pepper & feta cheese | 12 | |||
| Parea romaine, scallion, dill, pita croutons & creamy feta dressing | 10 | |||
| Goat Cheese baby arugula, beets, candied walnuts | 12 | |||
| sandwiches | ||||
| Parea Burger lamb & beef mix served with oregano & rosemary fries | 12 | |||
| With Feta | add 1.50 | |||
| With Cheddar | add 1 | |||
| With Goat Cheese | add 2 | |||
| With Bacon | add 1.50 | |||
| Crab Burger with oregano & rosemary fries | 16 | |||
| Shrimp Sandwich grilled shrimp in pita with arugula, tomatoes & olive-lemon juice | 13 | |||
| Lamb Gyro Sandwich roasted lamb, tomatoes, onion, served with fries | 13 | |||
| entrées | ||||
| Lavraki whole mediterranean sea bass, served grilled on the bone | 28 | |||
| Salmon grilled wild king salmon, lentil salad | 17 | |||
| Tonos sashimi quality tuna steak served with feta & garlic broccoli rabe | 26 | |||
| Moussaka layers of beef ragout, roasted eggplant & potatoes, béchamel cream | 16 | |||
| Paidakia grilled lamb chops olive oil & oregano, roasted lemon potatoes | 29 | |||
| Chicken half roasted chicken with arugula salad & mashed potatoes | 18 | |||
| Vegetarian Dish roasted vegetables staffed with organic grains, mushroom & pepper | 17 | |||
| on the side | ||||
| Broccoli Rabe with feta and garlic | 6 | |||
| Oregano & Rosemary Fries | 6 | |||
| Wild Mushroom Risotto with black truffle | 11 | |||
| Oven Roasted Potatoes roasted lemon potato | 5 | |||
| Steamed Wild Greens | 5 | |||
| Orzo Pasta light tomato sauce | 5 | |||
| Feta Cheese | 4 | |||
3 Courses. Choose One of Each
| appetizer | ||||
|---|---|---|---|---|
| Avgolemono Soup traditional egg-lemon & chicken soup | ||||
| Spanakopita spinach & feta wrapped in phyllo | ||||
| Calamari grilled with olive oil & lemon or fried with marinara | ||||
| Parea Salad romaine, scallion, dill, pita crouton & creamy feta dressing | ||||
| entrée | ||||
| Daily Special check with your server | ||||
| Moussaka layers of beef ragout, roasted eggplant & potatoes, béchamel cream | ||||
| Shrimp Sandwich grilled shrimp in pita sandwich with arugula, tomatoes & olive-lemon juice | ||||
| Lamb Gyro Sandwich roasted lamb, tomatoes, onion, served with fries | ||||
| dessert | ||||
| Baklava phyllo walnut pastry, honey-rose syrup | ||||
| Galaktoboureko vanilla bean custard, phyllo crust | ||||
| spreads | ||||
|---|---|---|---|---|
| Eggplant Spread roasted baby eggplant, & feta cheese | 5 | |||
| Taramas carp roe & bread crump mousse | 6 | |||
| Tzatziki greek yogurt, cucumber & garlic | 5 | |||
| Htipiti spicy feta spread | 5 | |||
| Pikilia sampler of all the above spreads | 13 | |||
| small plates | ||||
| Mini Dakos cretan style bruschetta with tomato, onion, feta cheese | 7 | |||
| Avgolemono traditional egg-lemon & chicken soup | 9 | |||
| Dolmades herbed arborio rice & pine nuts wrapped in grape leaves | 7 | |||
| Baked Giant Beans oven baked giant beans | 9 | |||
| Veggie Chips zucchini & eggplant slices breaded in flower and then deep fried & served with tzatziki | 13 | |||
| Spanakopites phyllo wraps with spinach & feta cheese | (3pcs) 8 | |||
| Haloumi sheep’s milk cheese from cyprus, fresh watermelon | 9 | |||
| Saganaki baked kefalograviera cheese, tableside flambé | 10 | |||
| Parea Keftes our 8oz ground & cured beef meatball with herbs & melted feta cheese | 10 | |||
| Plevrakia grilled lamb riblets with olive oil, cumin, oregano & lemon zest | 17 | |||
| Loukaniko grilled country pork sausage | 9 | |||
| Octapodi Psito spanish octopus braised in red wine vinegar for 4 hours, & then served grilled | 18 | |||
| Calamari grilled with olive oil & lemon or fried with marinara sauce | 11 | |||
| Garides Hios casserole of shrimp in tomato sauce with scallions and feta cheese | 16 | |||
| Garides Psites grilled gulf shrimp with fresh garlic, herbs & olive oil | 18 | |||
| Sardeles portuguese sardines served grilled to with fresh lemon juice and herbs | 12 | |||
| salads | ||||
| Steak ny strip steak baby spinach, roasted red pepper, kefalograviera cheese | 18 | |||
| Lobster steamed lobster, mixed greens, avocado, grapefruit, red beets & champagne vinaigrette | ||||
| Greek plum tomatoes, cucumber, red onion, green pepper & feta cheese | 12 | |||
| Parea romaine, scallion, dill, pita crouton & creamy feta dressing | 11 | |||
| Goat Cheese baby arugula, beets, candied walnuts | 13 | |||
| on the side | ||||
| Broccoli Rabe with feta and garlic | 6 | |||
| Oregano & Rosemary Fries | 6 | |||
| Wild Mushroom Risotto with black truffle | 11 | |||
| Oven Roasted Potatoes roasted lemon potatoes | 6 | |||
| Steamed Wild Greens | 6 | |||
| Orzo Pasta light tomato sauce | 6 | |||
| Feta Cheese | 4 | |||
| seafood & pasta | ||||
| Lavraki whole mediterranean sea bass, served grilled on the bone | 29 | |||
| Salmon grilled wild king salmon, lentil salad | 19 | |||
| Shrimp Risotto sautéed wild mushrooms, black truffle | 28 | |||
| Seafood Yiouvetsi baked shrimp, scallops & mussels over orzo pasta | 28 | |||
| Lobster Pasta fresh fettuccini, tomato brandy sauce | 29 | |||
| Tonos sashimi quality tuna steak served with feta & garlic broccoli rabe | 26 | |||
| Plaki chilean seabass casserole with shallots, capers, scallions in aromatic tomato sauce | 32 | |||
| Crab Burger with oregano fries & remoulade | 16 | |||
| meat | ||||
| Arnaki Fournou roasted lamb with oven roasted potatoes | 28 | |||
| Moussaka layers of beef ragout, roasted eggplant & potatoes, béchamel cream | 17 | |||
| Chicken half roasted chicken with arugula salad & mashed potatoes | 19 | |||
| Paidakia grilled lamb chops olive oil & oregano, roasted lemon potatoes | 32 | |||
| Ny Strip Steak grilled 16 oz ny strip steak with oregano & rosemary fries | 29 | |||
| Parea Burger lamb & beef mix served with oregano fries & caramelized onions | 14 | |||
| Add Feta | 1.50 | |||
| Add Cheddar | 1 | |||
| Add Goat Cheese | 2 | |||
| Add Blue Cheese | 1 | |||
| Vegetarian Dish roasted vegetables stuffed with organic grains, mushroom & pepper | 18 | |||
4:00-7:00Pm. 3 courses. Choose One of Each
| appetizer | ||||
|---|---|---|---|---|
| Avgolemono traditional greek chicken soup infused with lemon | ||||
| Dolmades herbed arborio rice & pine nuts wrapped in grape leaves | ||||
| Spanakopita spinach & feta wrapped in phyllo | ||||
| Calamari grilled with olive oil & lemon or fried with marinara | ||||
| Parea Salad romaine, scallion, dill, pita crouton & creamy feta dressing | ||||
| entrée | ||||
| Special of the Day check with your server | ||||
| Moussaka layers of beef ragout, roasted eggplant & potatoes, béchamel cream | ||||
| Lamb Gyro Sandwich roasted lamb, tomatoes, onion, served with fries | ||||
| Parea Burger choice of feta or cheddar, oregano fries & tzatziki | ||||
| dessert | ||||
| Baklava phyllo walnut pastry, honey-rose syrup | ||||
| Galaktoboureko vanilla bean custard, phyllo crust | ||||
Sat-sun: 12pm-4pm
| egg station | ||||
|---|---|---|---|---|
| Served With Home Fries and Mixed Greens | ||||
| Parea poached eggs with hollandaise over crab cakes & pita | 13 | |||
| Santorini poached eggs with hollandaise over spinach in phyllo cups | 14 | |||
| With Salmon poached eggs with hollandaise over smoked salmon & pita | 14 | |||
| Aegean frittata* red pepper, onion, goat cheese | 12 | |||
| Greek omelette* cherry tomatoes, onions, feta | 13 | |||
| Market omelette* seasonal vegetables and feta | 14 | |||
| brunch specialties | ||||
| Greek Toast the french classic made with tsoureki bread, served with a scoop of fig ice cream | 12 | |||
| Parea Breakfast two eggs any style, ny strip steak & feta fries | 16 | |||
| Greek Cheese Sandwich grilled cheese with greek sausage & tomato, wrapped in pita bread 10 served with mixed greens and oregano fries | 10 | |||
| on the side | ||||
| Mac'n Cheese hilopites pasta, black truffle | 10 | |||
| Bacon applewood smoked | 5 | |||
| Home Fries savory breakfast potatoes | 5 | |||
| Grilled Sausage grilled country sausage, orange | 6 | |||
| cocktails | ||||
| Rodi Tequila don juli silver tequila, lime juice, elderflower liquor, pomegranate juice | 13 | |||
| Lychee-tini figenza fig vodka, dry vermouth, lychee juice, fresh lychee | 12 | |||
| Santorini Sunset elderflower liquor, makedonikos rose semi-dry wine, splash tonic water | 12 | |||
| Kolonaki amalia sparkling brut, st. germain elderflower liquor, brown sugar cube, peach bitters, orange zest | 15 | |||
| Watermelon Martini double cross vodka, watermelon schnapps, fresh watermelon, fresh lime, rose champagne | 12 | |||
| Manhattan Vissinada bulleit bourbon, cherry vissinada, orange juice, cherry bitters | 12 | |||
| Mojito Parea bacardi limon, jack daniels, fresh mint, meddled lime, splash of coke | 12 | |||
| Red Lemonade absolut peach, absolut mango, muddled fresh lemon wedges, sugar | 13 | |||
| Mimosas marquis la tour brut rose, triple sec, fresh oj | 9 | |||
| Bellini marquis la tour brut rose, peach juice | 9 | |||
| non alcoholic drinks | ||||
| Iced Tea | 3.50 | |||
| Orange Juice | 3.50 | |||
| Virgin Mojito | 6 | |||
| Sodas | 3.50 | |||
| Zagori Sparkling Water | 6.50 | |||
| Zagori Mineral Water | 6 | |||
| beers | ||||
| Áñéó, Lager greece | 8 | |||
| Sierra Nevada pale ale california, usa | 8 | |||
| Duval white golden ale, moortgat brewery- belgium | 9 | |||
| Chimay white trappist ale, hainaut, belgium | 14 | |||
| Ayinger brau weisse, germany | 10 | |||
| Lagunitas ipa, california, usa | 8 | |||
| Blue Point toasted lager, new york, usa | 7 | |||
| Chimay red trappist ale, hainaut, belgium | 14 | |||
| Left Hand Brewing Co sawtooth ale, colorado- usa | 8 | |||
| Anchor Steam amber, san francisco, usa | 7 | |||
| Heineken pilsner hertogenbosch, holland | 7 | |||
| Amstel Light pilsner amsterdam, holland | 7 | |||
| Hitachino Nest whitbier, kiuchi brewery, japan | 13 | |||
| To Share (750ml) Saison Dupont vieille provision, farmhouse ale, belgium 750ml | 25 | |||
| Fruity - Fruli strawberry beer, belgium | 9 | |||
| Non Alcoholic einbecker, germany | 6 | |||
| coffee | ||||
| Frappe | 6 | |||
| With Baileys | 12 | |||
| Coffee | 2.50 | |||
| Decaf | 3 | |||
| Greek Coffee | 4 | |||
| Espresso | 3.50 | |||
| Espresso Macchiato | 4 | |||
| Cappuccino | 5 | |||
| Latte | 5 | |||
| Tea | 4 | |||
| white | ||||
|---|---|---|---|---|
| 203. Altenkirch, riesling, feinherb, Germany | 9 | |||
| 152. Moraitis, Santorini assyrtiko, Greece | 10 | |||
| 125. Nasiakos, Mantinia moschofilero, Greece | 10 | |||
| 193. Marryvale starmont, Napa sauvignon. Blanc | 10 | |||
| 205. Lieb cellars, North Fork Pinot blanc, New York | 10 | |||
| 176. Beau pere, Russian River Valley Chardonnay Ca | 12 | |||
| 189. Malamatina, Thessaloniki Retsina | (500ml) 7 | |||
| 409. Vaeni makedonikos, Greece Rose | 11 | |||
| red | ||||
| 524. Simonassi, Mendoza Argentina Malbec | 9 | |||
| 503. Excelsior, Paddok shiraz, South Africa | 9 | |||
| 505. Tsantalis, Rapsani Xinomavro blend, Greece | 10 | |||
| 619. Papaioannou vineyards, Pinot noir, Greece | 12 | |||
| 540. D. barbanot, Grenache blend, Cotes Du Rhone | 12 | |||
| 610. Bv, Cabernet sauvignon, Napa valley, Ca | 14 | |||
| sparkling | ||||
| Tselepos, Amalia brut, Arkadia Greece | (375ml) 15 | |||
| Brut, Moet & chandon, epernay, France | (375ml) 18 | |||
| small plates | ||||
|---|---|---|---|---|
| Avgolemono Soup traditional egg, lemon and chicken soup | 7 | |||
| Mini Dakos cretan style bruschetta with tomato, onion and feta | 6 | |||
| Parea Keftes ground and cured beef meatball with melted feta cheese | (8oz) 10 | |||
| Plevrakia grilled lamb riblets with olive oil, cumin, oregano and lemon zest | 14 | |||
| Octapodi Psito spanish octopus braised in red wine vinegar for 4 hours and served grilled | 18 | |||
| Sardeles portuguese sardines, grilled | 11 | |||
| Spinach Pie | (3pcs) 8 | |||
| Baked Giant Beans oven baked | 8 | |||
| Loukaniko grilled country pork sausage | 8 | |||
| Garides Psites grilled gulf shrimp with fresh garlic and herbed olive oil | 18 | |||
| Calamarakia grilled with olive oil and lemon or fried with marinara | 10 | |||
| salads | ||||
| Dressing Is Served on the side. Salad additions: Chicken $4, Shrimp $6, Salmon $5, Extra Feta $2, Tomato $1. | ||||
| Filet Mignon Salad baby spinach, roasted red peppers and kefalograviera cheese | 18 | |||
| Salad Dressing choice: Balsamic Dressing, Creamy Feta dressing, Champagne vinaigrette, Dijon dressing | ||||
| House Salad mixed baby greens, tomato and shallot vinaigrette | 8 | |||
| Parea Salad romaine, scallion, dill, pita croutons and creamy feta dressing | 10 | |||
| Salad Dressing choice: Balsamic Dressing, Creamy Feta dressing, Champagne vinaigrette, Dijon dressing | ||||
| Tuna Salad seared tuna salad with green apples, blue cheese, mixed greens and toasted walnuts | 16 | |||
| Salad Dressing choice: Balsamic Dressing, Creamy Feta dressing, Champagne vinaigrette, Dijon dressing | ||||
| Greek Salad vine tomato, cucumber, red onion, green peppers and feta | 12 | |||
| Salad Dressing choice: Balsamic Dressing, Creamy Feta dressing, Champagne vinaigrette, Dijon dressing | ||||
| Goat Cheese Salad baby arugula, beets and walnuts | 11 | |||
| Salad Dressing choice: Balsamic Dressing, Creamy Feta dressing, Champagne vinaigrette, Dijon dressing | ||||
| sandwiches $13 | ||||
| Available Daily Until 5pm. All Sandwiches Served With Oregano fries. | ||||
| Shrimp Sandwich grilled shrimp in pita bread with arugula and tomato | ||||
| Lamb Gyro Sandwich lamb, lettuce, onion, tomato and tzatziki sauce on a pita bread | ||||
| seafood & pasta entrées | ||||
| Lavraki whole mediterranean sea bass served grilled on the bone | 29 | |||
| Seafood Risotto sautéed wild mushrooms and black truffle | 26 | |||
| Crab Burger served with oregano and rosemary fries | 16 | |||
| Salmon grilled wild king salmon with lentil salad | 19 | |||
| Tonos sashimi quality tuna steak served with feta and garlic broccoli rabe | 26 | |||
| meat entrées | ||||
| Moussaka layers of beef ragout, roasted eggplant and potatoes with béchamel cream | 17 | |||
| Paidakia grilled lamb chops with olive oil, oregano and roasted lemon potatoes | 29 | |||
| Chicken half roasted chicken with arugula salad and mashed potatoes | 19 | |||
| Parea Burger lamb and beef mix served with oregano fries and caramelized onions | 13 | |||
| Feta Cheese | 1.50 | |||
| Burger additions: Cheddar Cheese, Blue cheese | 1 | |||
| Goat Cheese | 2 | |||
| spreads | ||||
| Melitzanosalata roasted eggplant spread with feta | 5 | |||
| Tzatziki greek yogurt, cucumber and garlic | 5 | |||
| Pikilia assortment of all spreads, served with pita chips | 11 | |||
| Tarama carp roe caviar | 5 | |||
| Htipiti feta cheese and jalapeño | 5 | |||
| on the side | ||||
| Broccoli Rabe served with feta and garlic | 6 | |||
| Mushroom Risotto served with black truffle | 11 | |||
| Steamed Wild Greens | 5 | |||
| Feta Cheese | 3 | |||
| Oregano & Rosemary Fries | 6 | |||
| Oven Roasted Potatoes | 5 | |||
| Orzo Pasta served with a light tomato sauce | 5 | |||
| desserts | ||||
| Chocolate soufflé Cake | 9 | |||
| Baklavas layers of phyllo dough filled with honey, walnuts and covered in syrup | 7 | |||
| Greek Yogurt With Cherry & Walnuts | 8 | |||
| Galaktoboureko Nutella a creamy custard filling infused with nutella and baked in flaky phyllo dough | 8 | |||
| Loukoumades yeast-risen dough puffs deep-fried to a golden brown, then drizzled with honey syrup, cinnamon and walnuts | 8 | |||
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