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Home > Restaurants > Parigot


155 Grand St., New York, NY 10013 40.719739 -73.999284
at Lafayette St.  See Map | Subway Directions Hopstop Popup
212-274-8859 Send to Phone

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  • Cuisine: Bistro, French
  • Price Range: $$$

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Official Website


Daily, 11am-11pm

Nearby Subway Stops

6, J, N, Q, R, Z to Canal St.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Lunch
  • Open Kitchens / Watch the Chef
  • Prix-Fixe
  • Romantic
  • Take-Out
  • Online Ordering


  • Full Bar


Accepted/Not Necessary

Delivery Area

Leonard St. to Houston St., Bowery to West Broadway


This corner bistro has managed to create a Parisian vibe that doesn’t feel manufactured and cheesy. Low lighting, black-and-white photographs that border on the erotic, and crushed-velvet curtains lend a little je ne sais quoi. Chef Michel Pombet, formally of Jolie, does just as nice a job with the classical French cooking. Starters like snails in garlic butter and steak tartare taste as they should. A more creative dish of avocado and crab arrives with chives, shallots, a heap of avocado, and tomato garnish.  The French-accented waitress likes to say that “all the girls love the scallops.” Her logic comes from a dish simultaneously light from the shellfish and rich with a buttery white-wine sauce and sliced lemon for acidic counterbalance. The duck (fig sauce, french string beans, duck fat, tomato), sautéed in duck fat and topped with mandarin-orange slices and diced carrots, is heavier, with sides of snow-white whipped potatoes and cinnamon-spiced spinach. And yes, the thin French fries are quite good, too. As is the warm apple tart, served à la mode, of course.


Lunch, two courses, $19.50; dinner, two courses, $26; with a glass of house wine, add $4-$5

Sat.–Sun., 11 a.m.–5 p.m.

Recommended Dishes

Scallops provençal, $35