Menus provided by Menupages

pre fix menu $25

6 Pm to 7:30 Pm

appetizers
Mixed Greens leafy greens tossed with balsamic vinaigrette
Caprese Salad fresh buffalo mozzarella, vine ripened tomatoes with fresh basil drizzled with olive oil and a crunchy herbed breadstick
Baked Goat Cheese en Croute herbed goat cheese baked in puff pastry topped with cranberry coulis, atop a field greens salad tossed with mustard vinaigrette
Stuffed Walnut-crusted Brie filled with caramelized onions and crusted with walnuts and breadcrumbs, with an apricot compote
entrees
Fettucini sautéed prosciutto, pearl onions and spring peas with olive oil, thyme and basil tossed with fresh fettuccini topped with an herb crusted crisp poached egg
Poulet Frites half a murray’s all natural free-range chicken, slow-roasted with rosemary, lemon and garlic, with herb jus, frites and tomato salad
Firecracker Salmon pan seared and roasted topped with honey adobo butter atop moroccan risotto and shredded summer vegetables
Meatloaf roasted tomato ketchup with chipotle, mashed potatoes and vegetables with tomato gravy
dessert
Pot Du Chocolat
Cosmo Cheese Cake

dinner

appetizers
French Onion Soup caramelized onions, beef stock, crouton and melted gruyere cheese				9
Steak Tartar classic recipe topped with a quail egg served with parmesan truffled frites				15
Diver Scallop hand-selected sea scallop seared and served with a cucumber and thyme salad with fresh lemon				12
Cranberry Foie Gras Brulee cranberry foie gras mousse with toasted baguette and a small salad				17
Baked Goat Cheese en Croute herbed goat cheese baked in puff pastry topped with cranberry coulis, atop a field greens salad tossed with mustard vinaigrette				13
Seared Crab Cake seared crab cake atop a cool basil-infused pear couscous and tomato salad with a sweet red cabbage marmalade				13
Escargot flambé escargot sautéed with butter, shallots, garlic and parsley, then flambé with pernod, served with an herb crisp				11
Stuffed Walnut-crusted Brie filled with caramelized onions and crusted with walnuts and breadcrumbs, with an apricot compote				14
Mussels plump fresh mussels with white wine, shallots and garlic, also available as an entrée, with frites			14	24
salads
Signature Salad mixed greens with chopped tomatoes, onions, cucumbers, spring peas, tossed with our buttermilk and peppercorn dressing				9
Country Salad asparagus, roasted beets, tomatoes, bermuda onion and goat cheese tossed with fresh thyme, oregano, olive oil and tomato vinegar				13
Paris Commune Salad frisée, roquefort, walnuts, and crumbled bacon tossed with sherry vinaigrette, topped with an herb-crusted poached egg				12
entrees
Poulet Frites half free-range chicken, marinated and roasted, with herb jus, served with frites and salad				25
Firecracker Salmon pan seared and roasted topped with honey adobo butter atop moroccan couscous risotto and summer vegetables				26
Pork Tenderloin marinated in citrus and herbs, then roasted, served with braised red cabbage and potato gratin				26
Seared Diver Scallops jumbo scallops seared and served with herbed spätzle, sautéed asparagus and fresh lemon				29
Duck Confit duck confit served with roasted potatoes, mushrooms and carmelized onions with a honey orange glaze				27
'Steak frites" 8 oz beef tenderloin sautéed in garlic herb butter, with tomato, cucumber & watercress salad, crisp frites with a brie truffle cream				29
Beef Bourguignon classic french beef stew with vegetables and potatoes				24
Fettuccini With Duck Sausage in a tomato basil cream sauce				19
Fillet Mignon 8 oz of beef tenderloin with haricot vert, mash potato or crisp frites and a red wine butter reduction				29
Ostrich grilled ostrich tenderloin with sweet potato au gratin, sautéed asparagus and a sliced peaches				27
Lemon Chicken a sauce of lemon, butter, garlic, tomato and capers atop chicken breasts, over potato puree and vegetables				24
Meatloaf topped with roasted tomato chipotle ketchup, potato puree and vegetables				19
sides $6
Herbed Spätzle sautéed in rosemary butter
Braised Red Cabbage
Potato Graninèe
Sautéed Asparagus
Glazed Beets
Spring Peas and Pearl Onions
Brie and Truffled Frites
desserts
Take Home a Paris Commune Rooster $2
Banana Beignets with passion fruit soup and lavender infused honey				8
Crêpe Du Jour				8
Crème Brûlée lavender infused				8
Pot de Chocolat a rich chocolate mousse				8
Summer Berry and Lemon Curd Tart with mint syrup				8
Profiteroles with table side warm chocolate service				8
Warm Gingerbread our house specialty, with a liberal dollop of real whipped cream and a dusting of powdered sugar				8
Cheese Platter served with fruit and nuts				14
after dinner drinks
Makers Mark				10
Chivas Regal				11
Johnny Walker Black				14
Oban				11
Glenfiddich				11
Baileys				10
B&b				10
Calvados				12
Courvoisier V.s.o.p				15
Frangelico				10
Grand Marnier				11
Grappa				10
Hennessy X.o				18
Hennessy Paradis				36
Kahlua				10
Sambuca White				9
Port Osborne				10
Port Tawny				10
Port Ruby				10
seasonal cocktails $12
Jungle Red the sexiest drink in the city! a frigid fruit basket assortment of christiania vodkas pineapple and pomegranate juices, kissed by a red rose petal
Gingerita bull dog gin, fresh ginger & lime served on the rocks with a lime and ginger slice
La Voiture D'étoiles our incandescently classic side car cointreau and sweet meyer lemons are transported by luxurious courvoisier cognac, served straight up and icy cold enjoy the ride
Kiwi Coq Tail absolute ruby red with a splash of cointreau, muddled kiwi, fresh lime juice and a kiwi slice
Mango Mojito muddled mango and mint with bacardi light rum
L'absinthe let the green fairy captivate your senses complete with organic sugar cubes and an absinthe spoon

brunch

Gingerbread our house specialty, hot and steamy, with real whipped cream				7
French Toast infamous paris commune classic. with or without fruit			13	15
Crêpes stuffed with lemon scented whipped cream cheese and fresh berries				16
Mille-feuille lemon cream yogurt mixed with spiced granola, assorted berries and fruit				14
Truffled Eggs farm fresh eggs whipped with cream, truffle shavings and shaved prosciutto. served with fresh fruit and half english muffin				17
Build Your Own Omelet select any two items from below. spinach, bell peppers, onions, capers, mushrooms, bacon, sausage, ham, smoked salmon, tomatoes, feta, gruyere. served with shoestring frites and mixed greens				12
Each Additional Item				.75
Eggs Any Style half a toasted english muffin, shoestring frites, mixed greens				11
With Scrambled eggs, Add Any Omelet Filling For				per item .75
Eggs Benedict served with shoestring frites and mixed greens				15
Traditional, florentine, Salmon and Caper Add				2
Lobster Add				4
Foie Gras and Caviar Benedict poached eggs and seared foie gras on a toasted croissant topped with caviar hollandaise. served with a side of shoestring frites or fresh fruit				27
Southern Bennie poached eggs and crisp bacon on an english muffin smothered in sausage gravy. served with shoestring frites and mixed greens				16
99 Bank Frittata an open-faced baked omelet with potatoes, sautéed onions, tomatoes, and slivered canadian bacon, topped with melted jarlsberg cheese. served with mixed greens				16
Mixed Greens Salad mixed greens tossed in a balsamic vinaigrette. entrée size topped with grilled chicken			8	15
Seared Salmon atop an assortment of sautéed vegetables, accentuated with balsamic reduction				18
Crab Cakes seared crab cake in a cool tomato bisque with apple remoulade and crisp artichoke				19
Espresso-rubbed Ny Strip Steak 8 oz. black angus ny strip steak rubbed with espresso and grilled, topped with a sambuca cream. served with shoestring frites and mixed greens				21
Add Two Eggs Any Style				3
Lobster Salad flambé lobster sautéed with shallots, tomatoes and parsley, flambéed with pernod. finished with a dash of cream. served with a lightly dressed mixed greens salad				23
Summer Peach Chicken sautéed chicken breast with cling peaches, toasted pecans, a dash of cinnamon, flambéed with brandy. served with mixed greens				15
Fettuccini sautéed prosciutto, pearl onions and spring peas with olive oil, thyme and basil tossed with fresh fettuccini topped with an herb crusted crisp poached egg				14
sides
English Muffin				2
Seasonal Fruit				6
Sliced Canadian Bacon				3
Crispy Bacon				4
Shoestring Frites				4
brunch coq tails
Basic Mary our house-made bloody mary mix with vodka, celery and olives				7
Virgin				2
Premium Add				2
Bloody Buggar bloody mary mix with bombay sapphire gin, star anise				9
Bloody Maria bloody mary mix with sauza silver tequila, baby tomatoes				9
Bloody Louis Xvi bloody mary mix with french grey goose vodka, herbs de provence & salt rim, garnished with a jumbo prawn, celery, olives, and baby tomatoes. served with a side plate of toast points, creme fraiche and caviar				35
Classic Mimosa or Bellini fresh orange juice or peach nectar and sparkling wine				8
The Green Fairy fresh orange juice and st. germain liqueur with sparkling wine				9
The Oscar Wilde lavender, vodka, fresh pear nectar, sparkling wine				9
The Marie Antoinette champagne served with small plate of chocolate covered strawberries				25
beverages
Fresh-squeezed Orange Juice				5
Orange Juice				4
Cappuccino				5
Espresso				4
Coffee or Tea				3
Puritan fresh oj, peach nectar and soda				6
Napoleon fiji green tea, aloe, fruit and mint				7

brunch cocktails

bloody marys
Basic Mary our house-made bloody mary mix with vodka, celery and olives				7
Classic Paris Commune Mary our house-made bloody mary mix with premium christiania vodka, celery and olives				9
Bloody Buggar our house-made bloody mary mix with bombay sapphire gin, star anise, celery and olives				9
Bloody Maria our house-made bloody mary mix with sauza silver tequila, with baby tomatoes, celery, olives and a salt rim				9
Bloody Louis Xvi our house-made bloody mary mix with french grey goose vodka, herbs de provence & salt rim, garnished with a jumbo prawn, celery, olives, and baby tomatoes. served with a side plate of toast points, creme fraiche and caviar				35
Virgin Mary our house-made bloody mary mix over ice, with celery and olives				5
champagne drinks
Classic Mimosa fresh orange juice and sparkling wine				8
Classic Bellini fresh peach nectar and sparkling wine				8
The Green Fairy fresh orange juice and st. germain liqueur with sparkling wine				9
The Oscar Wilde lavender, vodka, fresh pear nectar, sparkling wine				9
The Marie Antoinette taittinger champagne served with small plate of chocolate covered strawberries				25
virgin drinks
The Puritan oj, peach nectar, splash soda				6
The Napoleon fiji green tea, aloe, fruits & mint (like a pimm’s cup)				7
With Pink Vodka				10
Virgin Mary our house-made bloody mary mix over ice, with celery and olives				5

takeout lunch

11Am - 3pm Mon - Fri

salad & appetizers
Soup Du Jour freshly made daily				4
Baked Goat Cheese en Croûte herbed goat cheese baked in puff pastry topped with cranberry coulis, atop a field greens salad tossed with mustard vinaigrette				9
Seared Crab Cake lump crabmeat with remoulade and green salad				11
Caprese Salad fresh buffalo mozzarella, vine ripened tomatoes with fresh basil drizzled with olive oil and a crunchy herbed breadstick				10
Country Salad asparagus, roasted beets, tomatoes, bermuda onion and goat cheese tossed with fresh thyme, oregano, olive oil and tomato vinegar				9
entrees
Firecracker Chicken pan seared and roasted topped with honey adobo butter atop moroccan couscous risotto and shredded summer vegetables				11
Lobster Salad flambé lobster sautéed with shallots, tomatoes and parsley, flambéed with pernod. finished with a dash of cream. served with a lightly dressed mixed greens salad				16
Steak Frites 6 oz beef tenderloin sautéed in garlic herb butter sauce, served with shoe string fries and tomato, cucumber salad				19
Grilled Salmon with a dried cranberry and bulghar salad with lacquered honey				15
Fettuccini sautéed prosciutto, pearl onions and spring peas with olive oil, thyme and basil tossed with fresh fettuccini topped with an herb crusted crisp poached egg				14
sides $4
99 Bank Frites hand-cut idaho potatoes crispy gold and piping hot
Sautéed Asparagus with basil butter
Spring Peas and Pearl Onions
desserts $6
Profiterole cream filled, served with warm chocolate
Apple Tart Tin Tan warm caramel and apple tart served upside-down
Lemon, Berry and Chocolate Tart

takeout dinner

6Pm- 11pm Mon-sun

salad & appetizers
Mixed Greens leafy greens tossed with balsamic vinaigrette				5
Country Salad asparagus, roasted beets, tomatoes, bermuda onion and goat cheese tossed with fresh thyme, oregano, olive oil and tomato vinegar				9
Paris Commune Salad frisée, roquefort, walnuts, lardons and sherry vinaigrette				8
Caprese Salad fresh buffalo mozzarella, vine ripened tomatoes with fresh basil drizzled with olive oil and a crunchy herbed bread stick				10
Baked Goat Cheese en Croûte herbed goat cheese baked in puff pastry topped with cranberry coulis, atop a field greens salad tossed with mustard vinaigrette				9
Stuffed Walnut-crusted Brie filled with caramelized onions and crusted with walnuts and bread crumbs, with an apricot compote				10
Seared Crab Cake lump crabmeat, mixed greens & remoulade				11
entrees
Fettuccini sautéed prosciutto, pearl onions and spring peas with olive oil, thyme and basil tossed with fresh fettuccini topped with an herb crusted crisp poached egg				14
Firecracker Salmon pan seared and roasted topped with honey adobo butter atop moroccan couscous risotto and shredded summer vegetables				18
Veal veal cutlet sautéed with artichoke hearts, roasted red peppers, bermuda onions and mushrooms in a garlic infused olive oil. served with crisp herbed potatoes				19
Lemon Chicken a sauce of lemon, butter, garlic, tomato and capers top chicken breasts, over creamy mashed potatoes and vegetables				17
Meatloaf roasted tomato ketchup with chipotle, mashed potatoes and vegetables with tomato gravy				13
Steak Frites 8 oz beef tenderloin sautéed in garlic herb butter sauce, served with shoe string fries and tomato, cucumber salad				22
beverages
Coffee				1.75
Tea				1.50
Fiji Water			2.50	4
Voss Sparkling Water			2.50	4
Iced Tea				2.25
Iced Coffee				2.25
Coke, Diet coke, Ginger Ale (can)				1.50

Menus provided by Menupages