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Home > Restaurants > Paris Commune
Menus provided by Menupages
| breakfast | ||||
|---|---|---|---|---|
| Gingerbread house specialty, whipped mascarpone cream, seasonal fruit, confectioner’s sugar | 9 | |||
| French Toast infamous paris commune classic with seasonal fruit, confectioner’s sugar | 13 | |||
| Paris Commune Omelet goat cheese, fine herbs, caramelized onions. frites, grilled crusty bread, field greens | 12 | |||
| Traditional Eggs Benedict canadian bacon, hollandaise, french fries and mixed greens | 12 | |||
| Eggs Any Style grilled crusty bread, pommes frites | 11 | |||
| Vegetarian Pasta penne with ratatouille | 14 | |||
|---|---|---|---|---|
| Paris Commune Burger ground aged brisket with spicy pickled vegetables, sliced tomato, fresh lettuce, french fries on brioche bun | 15 | |||
| Add Cheese or Bacon | 2 | |||
| Walnut-cranberry Chicken Salad warm croissant, thyme, grainy mustard, mixed greens, tomato | 11 | |||
| Duck Confit Sandwich duck confit, dijon mustard, gruyere, field greens, roasted tomato vinaigrette | 12 | |||
| Add a Fried Egg | 2 | |||
| Lemon Chicken sautéed chicken breast, roasted baby potatoes, haricot verts, garlic, tomato and capers, lemon butter sauce | 14 | |||
| Steak Frites grilled flank steak with a garlic herb butter, mixed greens salad and crisp frites | 18 | |||
| Moules Frites p.e.i. mussels, white wine, tomatoes, onion, garlic, parsley, thyme, normandy butter, frites | 16 | |||
| Roasted Atlantic Salmon baby potatoes, toasted pumpkin seeds, mixed greens, roasted scallion and herb dressing | 16 | |||
| appetizers | ||||
| Beet Salad roasted beets, stilton foam, hazelnut crumbs, mache, brioche crouton | 12 | |||
| Signature Salad mixed greens, shaved fennel, citrus segments, red onions and a house vinaigrette | 7 | |||
| Paris Commune Salad frisée, roquefort, walnuts, lardon, house vinaigrette, green herb crusted poached egg | 12 | |||
| Onion Tart with bacon, onions, nutmeg and asiago cheese | 11 | |||
| Crab Cakes grainy mustard sauce, frisee, haricot verts and tomato | 17 | |||
| French Onion Soup caramelized onions, sherry, baguette, rosemary, melted gruyere | 8 | |||
| sides $6 | ||||
| Sautéed Spinach | ||||
| Roasted Potatoes with mushrooms and caramelized onions | ||||
| Sautéed Green Beans | ||||
| Garlic Herb Frites | ||||
| lunch special $12 | ||||
| Field Green Salad | ||||
| With Walnut-cranberry Chicken Salad on Croissant | ||||
| Roasted Tilapia cauliflower puree, roasted baby carrots, | ||||
| appetizers | ||||
|---|---|---|---|---|
| French Onion Soup caramelized onions, beef stock, croutons, melted gruyere cheese | 8 | |||
| Onion Tart with bacon, onions, nutmeg and asiago cheese | 11 | |||
| Steak Tartare with chopped egg, red onion, dijon mustard-truffle vinaigrette, crispy fried capers and toast | 14 | |||
| Lobster Cakes with a creamy lemon vinaigrette, tomatoes, frisee and green beans | 18 | |||
| Escargot flambé escargot sautéed with butter, shallots, garlic and parsley, then flambé with pernod, served with an herb crisp | 11 | |||
| Stuffed Walnut-crusted Brie filled with caramelized onions and crusted with walnuts and bread crumbs, with seasonal homemade preserves | 13 | |||
| Moules a la Bière p.e.i. mussels steamed in kronenbourg beer, dijon mustard, shallots and garlic (also available as an entrée, with frites) | 13 | 22 | ||
| Salmon Tartar roasted scallion and herb aioli, cucumber, red onion toasted pumpkin seed and mixed greens | 13 | |||
| salads | ||||
| Signature Salad mixed greens, shaved fennel, citrus segments, red onions, pomegranate, house vinaigrette | 9 | |||
| Beet Salad roasted beets, stilton foam, hazelnut crumbs, mache, brioche crouton | 12 | |||
| Paris Commune Salad frisée, roquefort, walnuts, and crumbled bacon tossed with sherry vinaigrette, walnut-crusted poached egg | 13 | |||
| Spinach Salad with roasted beets, fresh goat cheese, fingerling potatoes, candied-spiced walnuts and apricot vinaigrette | 12 | |||
| entrees | ||||
| Pc Burger ground aged brisket with homemade pickles, sliced tomato, mixed greens, brioche bun and crisp frites | 17 | |||
| Add Cheese or Bacon | 2 | |||
| Penne Ratatouille summer vegetables, penne pasta, herbs and olive oil | 20 | |||
| Poulet Frites half free-range chicken, marinated and roasted, with herb au jus, served with frites and salad | 24 | |||
| Roasted Atlantic Salmon roasted cauliflower, brussels sprouts, olives, bacon, golden raisins and a pernod beurre blanc | 23 | |||
| Roasted Tilapia cauliflower puree, roasted baby carrots, brussels sprouts, sherry vinaigrette | 23 | |||
| Grilled Ostrich kiwi-habanero and apricot chutney, roasted baby carrots, mushrooms and turnips | 28 | |||
| Duck Confit duck confit served with roasted potatoes, oyster mushrooms, brussels sprouts, chestnuts, roasted carrots, caramelized onions with a honey orange glaze | 24 | |||
| Steak Frites grilled rib eye steak with a garlic herb butter, mixed greens salad and crisp frites | 26 | |||
| Filet Mignon 8 oz of beef tenderloin with a cognac cream sauce served with haricot verts, potato puree or crisp frites | 29 | |||
| Lemon Chicken sautéed chicken breast, roasted baby potatoes, haricot verts, lemon butter sauce, garlic, tomato and capers | 22 | |||
| Meatloaf topped with roasted tomato chipotle ketchup, potato puree and vegetables | 19 | |||
| Roasted Greenmarket Vegetables seasonal vegetables with sautéed spinach | 20 | |||
| sides $6 | ||||
| Sautéed Spinach | ||||
| Roasted Baby Potatoes | ||||
| Crisp Frites | ||||
| Roasted Oyster Mushrooms with thyme | ||||
| promotional specials $15.95 | ||||
| Monday lemon chicken | ||||
| Tuesdays steak frites | ||||
| Wednesday salmon | ||||
| Thursday poulet frites | ||||
| Friday meat loaf (up to 7.30pm) | ||||
| Saturday tilapia (up to 7.30pm) | ||||
| Sunday duck confit | ||||
$25. 5:30Pm to Close sunday-thursday. $30 7:30pm to Close Friday and Saturday
| appetizer | ||||
|---|---|---|---|---|
| Signature Salad mixed greens, shaved fennel, citrus segments, red onions and a house vinaigrette | ||||
| Stuffed Walnut Crusted Brie filled with caramelized onions and crusted with walnuts and bread crumbs, with seasonal homemade preserves | ||||
| entrée | ||||
| Roasted Tilapia cauliflower puree, roasted baby carrots, brussels sprouts, sherry vinaigrette | ||||
| Vegetarian Pasta penne with ratatouille | ||||
| Lemon Chicken lemon butter sauce, garlic, tomato and capers atop sautéed chicken breast, roasted baby potatoes and haricot verts | ||||
| Meatloaf topped with roasted tomato chipotle ketchup, potato puree and vegetables | ||||
| Gingerbread our house specialty, hot and steamy with whipped mascarpone cream | 8 | |||
|---|---|---|---|---|
| French Toast infamous paris commune classic served with fruit | 13 | |||
| Crêpes Du Jour | 12 | |||
| Oat Meal elderflower and lavender scented with roasted peaches and almonds | 12 | |||
| Eggs Creole ground chorizo, tomatoes, onions, garlic, pommes frites and grilled crusty bread | 13 | |||
| Paris Commune Omelet goat cheese, fine herbs, caramelized onions, pommes frites, grilled crusty bread | 12 | |||
| Eggs Any Style * grilled crusty bread, pommes frites | 11 | |||
| Eggs Benedict traditional or florentine, served with pommes frites | 12 | |||
| Lobster Benedict main lobster cakes, béarnaise sauce, toasted paprika oil, pommes frites | 17 | |||
| 99 Bank Frittata an open-faced baked omelet with potatoes, tomatoes, sautéed onions, canadian bacon, topped with melted jarlsberg cheese served with mixed greens | 12 | |||
| Pork Trotter and Eggs smoked and braised pork trotters, duck fat roasted potatoes, mixed greens and a fried egg | 14 | |||
| lunch | ||||
| Chicken Soup baked in puff pastry, carrots, celery, leeks, white truffle oil | 8 | |||
| Fall Vegetable Risotto roasted acorn squash, oyster mushrooms, baby arugula, feta cheese and touch of cream | 16 | |||
| Paris Commune Burger ground aged brisket with homemade pickles, sliced tomato, mixed greens, brioche bun and crisp frites | 17 | |||
| Add Cheese or Bacon | 2 | |||
| Duck Confit Sandwich duck confit, dijon mustard, gruyere, field greens, roasted tomato vinaigrette | 13 | |||
| Add a Fried Egg | 2 | |||
| Walnut-cranberry Chicken Salad warm croissant, thyme, grainy mustard, mixed greens, tomato | 11 | |||
| Lemon Chicken sautéed chicken breast, roasted baby potatoes, haricot verts, lemon butter sauce, garlic, tomato and capers | 14 | |||
| Steak Frites grilled rib eye steak with a garlic herb butter, mixed greens salad and pommes frites | 20 | |||
| Moules Frites p.e.i. mussels, white wine, tomatoes, onion, garlic, parsley, thyme, normandy butter, frites | 16 | |||
| Roasted Atlantic Salmon roasted cauliflower, brussels sprouts, olives, bacon, golden raisins and a pernod beurre blanc | 16 | |||
| sides | ||||
| English Muffin | 2 | |||
| Seasonal Fruit | 6 | |||
| Sliced Canadian Bacon | 3 | |||
| Duck Fat Roasted Potatoes | 5 | |||
| Crispy Bacon | 4 | |||
| Pommes Frites | 4 | |||
| Mixed Greens | 4 | |||
| beverages | ||||
| Egg Whites Only Add $2 | ||||
| Fresh-squeezed Orange Juice | 5 | |||
| Orange Juice | 4 | |||
| Cappuccino | 5 | |||
| Espresso | 4 | |||
| Coffee or Tea | 3 | |||
| Puritan fresh oj, peach nectar and soda | 6 | |||
| Napoleon fiji green tea, aloe, fruit and mint | 7 | |||
| brunch coqtails | ||||
| Basic Mary our house-made bloody mary mix with vodka, celery and olives | premium 2 | virgin 2 | 8 | |
| Bloody Buggar bloody mary mix with bombay sapphire gin, star anise | 9 | |||
| Bloody Maria bloody mary mix with sauza silver tequila, baby tomatoes | 9 | |||
| Classic Mimosa or Bellini fresh orange juice or peach nectar and sparkling wine | 8 | |||
| The Green Fairy fresh orange juice and st. germain liqueur with sparkling wine | 9 | |||
| The Oscar Wilde lavender, vodka, fresh pear nectar, sparkling wine | 9 | |||
| The Marie Antoinette champagne served with small plate of chocolate covered strawberries | 25 | |||
| brunch special $16.95 | ||||
| Any Item Off Our Menu | ||||
| Coffee or Tea | ||||
| Bloody Mary or Mimosa | ||||
| bloody marys | ||||
| Basic Mary our house-made bloody mary mix with vodka, celery and olives | 7 | |||
| Classic Paris Commune Mary our house-made bloody mary mix with premium christiania vodka, celery and olives | 9 | |||
| Bloody Buggar our house-made bloody mary mix with bombay sapphire gin, star anise, celery and olives | 9 | |||
| Bloody Maria our house-made bloody mary mix with sauza silver tequila, with baby tomatoes, celery, olives and a salt rim | 9 | |||
| Bloody Louis Xvi our house-made bloody mary mix with french grey goose vodka, herbs de provence & salt rim, garnished with a jumbo prawn, celery, olives, and baby tomatoes. served with a side plate of toast points, creme fraiche and caviar | 35 | |||
| Virgin Mary our house-made bloody mary mix over ice, with celery and olives | 5 | |||
| champagne drinks | ||||
| Classic Mimosa fresh orange juice and sparkling wine | 8 | |||
| Classic Bellini fresh peach nectar and sparkling wine | 8 | |||
| The Green Fairy fresh orange juice and st. germain liquer with sparkling wine | 9 | |||
| The Oscar Wilde lavender, vodka, fresh pear nectar, sparkling wine | 9 | |||
| The Marie Antoinette taittinger champagne served with small plate of chocolate covered strawberries | 25 | |||
| virgin drinks | ||||
| The Puritan oj, peach nectar, splash soda | 6 | |||
| The Napoleon fiji green tea, aloe, fruits & mint (like a pimm’s cup) | 7 | |||
| With Pink Vodka | 10 | |||
| Virgin Mary our house-made bloody mary mix over ice, with celery and olives | 5 | |||
| dessert | ||||
| Crème Brulee | 8 | |||
| Pot de Chocolat | 8 | |||
| Warm Ginger Bread our house specialty with whipped cream and a dusting of powered sugar | 8 | |||
| Homemade Fruit Tart with fresh fruit and whipped cream | 9 | |||
| Poached Pear elderflower-pomegranate sauce, whipped cream | 8 | |||
| Bourbon Pecan Tart with maple whipped cream | 10 | |||
| Fromage de Jour daily selection of cheese | 14 | |||
| after dinner drinks | ||||
| Makers Mark | 11 | |||
| Chivas Regal | 11 | |||
| Johnny Walker Black | 11 | |||
| Johnny Walker Red | 13 | |||
| Oban | 12 | |||
| Glenfiddich | 11 | |||
| Baileys | 10 | |||
| B&b | 10 | |||
| Calvados | 12 | |||
| Courvoisier | 12 | |||
| Frangelico | 10 | |||
| Grand Marnier | 10 | |||
| Grappa | 12 | |||
| Hennessey Xo | 18 | |||
| Kahlua | 10 | |||
| Sambuca White | 10 | |||
| Osborn Port | 10 | |||
| Tawny Port | 10 | |||
| Ruby Port | 10 | |||
| cocktail list $14 | ||||
| Cucumber and Mint Martini gin and elderflower muddled with mint garnished with a cucumber slice | ||||
| Orange Martini vodka with cointreau, chambord muddled with fresh orange and lime juice | ||||
| Tiramisu Martini vodka, kahlua, frangelico and amaretto shaken with a shot of espresso | ||||
| Basilicious Martini vodka and cranberry juice muddled with fresh blueberries and raspberries with a drop of chambord | ||||
| Lychee Kiss Martini vodka with lychee puree and a dash of lime juice | ||||
| Passionilla Martini rum with passion fruit liquor and puree | ||||
| Port and Bourbon Martini port and bourbon with cranberry juice with fresh raspberries and a dash of chambord | ||||
| Jungle Red the sexiest drink in the city!. a fruit basket assortment of flavored vodkas, pineapple and pomegranate juices, kissed by a red rose petal | ||||
| salads & appetizers | ||||
|---|---|---|---|---|
| Soup Du Jour chicken consommé. goat cheese and herb dumpling. root vegetables and truffle oil | 6 | |||
| Country Salad haricots vert, carrots, roasted beets, cucumber, tomatoes, bermuda onion and goat cheese tossed with fresh thyme, oregano, olive oil and sherry vinaigrette | 8 | |||
| Spinach Salad with roasted beets, roquefort cheese, fingerling potatoes, candied-spiced walnuts and apricot vinaigrette | 9 | |||
| Steak Tartar with chopped egg, red onion, dijon mustard-truffle vinaigrette, crispy fried capers and toasted brioche | 12 | |||
| Stuffed Walnut-crusted Brie filled with caramelized onions and crusted with walnuts and bread crumbs with seasonal homemade preserves | 10 | |||
| Signature Salad mixed greens, shaved fennel, citrus segments, red onions and a house vinaigrette | 5 | |||
| Paris Commune Salad frisée, roquefort, walnuts and crumbled bacon tossed with sherry vinaigrette, topped with an herb-crusted poached egg | 11 | |||
| Onion Tart with bacon, onions, nutmeg and asiago cheese | 9 | |||
| Lobster Cakes with a creamy lemon vinaigrette, tomatoes, frisee and green beans | 15 | |||
| entrées | ||||
| Includes a Complimentary Soda or Water | ||||
| Pc Burger ground, aged brisket with homemade pickles, sliced tomato, mixed greens, brioche bun and crisp frites | 13 | |||
| Add Cheese or Bacon | 2 | |||
| Roasted Atlantic Salmon roasted cauliflower, brussels sprouts, olives, bacon, golden raisins and a pernod beurre blanc | 16 | |||
| Duck Confit duck confit served with roasted potatoes, oyster mushrooms, brussels sprouts, chestnuts, roasted carrots and caramelized onions with a honey-orange glaze | 18 | |||
| Fall Vegetable Risotto roasted scorn squash, oyster mushrooms, baby arugula, feta cheese and a touch of cream | 14 | |||
| Lemon Chicken sautéed chicken breast, roasted baby potatoes, haricot verts, lemon butter sauce, garlic, tomato and capers | 14 | |||
| Steak Sandwich oven-baked steak, caramelized onions and gruyere with french fries | 12 | |||
| Add a Fried Egg | 2 | |||
| Poulet Frites half, free-range chicken marinated and roasted with herb au jus. served with frites and salad | 16 | |||
| Oxtail Bourguignon potato purée, roasted carrots, turnips, pearl onions, mushrooms, crisp bacon lardon and red wine thyme sauce | 16 | |||
| Steak Frites grilled flank steak with a garlic herb butter, mixed greens salad and crisp frites | 22 | |||
| Filet Mignon 8 oz. of beef tenderloin with a cognac cream sauce served with haricot verts, potato purée or crisp frites | 25 | |||
| Meatloaf topped with roasted tomato chipotle ketchup, potato purée and haricot verts | 13 | |||
| Duck Confit Sandwich duck confit, dijon mustard, gruyere, field greens and roasted tomato vinaigrette | 12 | |||
| Add a Fried Egg | 2 | |||
| sides $4 | ||||
| Pc French Fries | ||||
| Mashed Potatoes | ||||
| Sautéed French String Beans | ||||
| dessert $6 | ||||
| Ginger Bread with whipped cream | ||||
| Fresh Fruit with whipped cream | ||||
| Fruit Tart | ||||
| beverages | ||||
| Canned Soda choose one: coke, diet coke, ginger ale | 1.50 | |||
| Sparkling Water | sm 3 | lg 5 | ||
| Iced Tea | 2.50 | |||
| Iced Coffee | 2.50 | |||
| Flat Water | sm 3 | lg 5 | ||
| Hot Tea | 1.50 | |||
| Coffee | 1.75 | |||
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