New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Park Avenue Autumn

Park Avenue Autumn Menu

lunch

appetizers
Peekytoe Crabcake raspberries & avocado       18
Morel Brodo poached duck egg, asparagus, favas       16
Grilled Spanish Octopus housemade chorizo, fava beans, parsley       18
Roasted Baby Beets pistachio pesto, danish blue cheese       17
Smoked Salmon & Bucatini wasabi caviar, creme fraiche       16
Yellow Tuna & Avocado soy kalamansi & radish       18
King Salmon Gravlax dill yogurt, fennel rye crisps       17
Spring Garden Salad       12
Cured-lemon Caesar Salad       14
sandwiches
Open Face Lobster Club russian dressing & watermelon radish       29
Fried Chicken 'n Waffle Sandwich       17
The Langoustine Roll       34
Sliced Filet Mignon Sandwich cherry tomatoes, horseradish creme       23
The Park Avenue Burger       19
mains
Veal Milanese 25 year old balsamic       39
Organic Scottish Salmon sweet pea hummus, bread & butter onions       34
Prime Sirloin Au Poivre green peppercorn crust       36
Mediterranean Branzino arrow leaf spinach & yuzu       29
Grilled Berkshire Pork Chop roasted tomatoes & crispy yucca       33
entree salads
Garden Salad & Grilled Chicken       21
Lobster salad, Avocado & Fennel orange lemon vinaigrette       33
The Shrimp Cobb       24
Caesar salad, Sliced Filet Mignon       25
sides
Mini Potato Latkes       12
Roasted Asparagus       9
French Fries       9
Crispy artichokes, Malt Vinegar Aioli       14

dinner

spring appetizers
Peekytoe Crabcake raspberries & avocado       21
Morel Brodo poached duck egg, asparagus, favas       16
Warm Lobster Carpaccio asparagus & fresh lemon       22
Escargot & Gnocchi spring garlic, yuzu, chili oil       19
Roasted Baby Beets pistachio pesto, danish blue cheese       17
Grilled Spanish Octopus house made chorizo, fava beans parsley       18
Spring Garden Salad       15
Goat Cheese & Egg Yolk Ravioli bacon, spring peas, morels       18
Chicken Liver Mousse cherry mostarda & pickled ramps       15
Yellow Tuna & Avocado soy-kalamansi & radish       20
Cured-lemon Caesar Salad       15
spring mains
Roasted Filet Mignon creamed swiss chard, candy cane beets       44
Organic Scottish Salmon sweet pea hummus, bread & butter onions       32
Local Striped Bass cous cous, artichokes & apricots       34
Colorado Lamb Chops rhubarb panzanella       44
Halibut, Black Truffles brioche crusted poached egg       39
Roasted Free Range Chicken stuffed artichoke, dijon sabayon       29
Grilled Berkshire Pork Chop roasted tomatoes & crispy yucca       35
Mediterranean Branzino arrow leaf spinach & yuzu       33
Visions in Green green vegetable, green farro coconut & green curry       21
swimming upstream
Smoked Salmon & Bucatini wasabi caviar, creme fraiche       21
King Salmon Gravlax dill yogurt fennel, rye crisps       18
Bliss Steelhead Roe antebellum grits blini, maple creme fraiche       18
classics
Fresh Dover Sole fines herbes brown butter       54
Prime Sirloin Au Poivre green peppercorn crust       48
Veal Milanese 25 year old balsamic       44
for the table
Mini Potato Latkes       12
Broccoli Rabe & Peppadew       9
Crispy artichokes, Malt Vinegar Aioli       14
Leek & Burrata Gratin       12
French Fries       9
Roasted Asparagus       12

brunch prix fixe $35

Pastries, appetizer, Main

sweet pastries & breads for the table
Spiced Sugar Doughnut      
Golden Raisin and Walnut Roll      
Pistachio Scone      
Spring Rhubarb Muffin      
Brioche and Pecan Sticky Bun      
Glazed Banana Bread      
appetizers
Spring Salad bibb lettuce, dijon vinaigrette      
Cured - Lemon Caesar Salad      
Prosciutto & Mango white balsamic creme      
Smoked Salmon & Bucatini wasabi caviar creme fraiche      
Spring Market Fruits      
Greek yogurt, Honey & Granola      
Chicken Liver Mousse cherry mostarda & pickled ramps      
Roasted Baby Beets pistachio pesto, danish blue cheese      
mains
Ricotta pancakes, Yuzu Creme Fraiche & Strawberry Rhubarb Jam      
Smoked Salmon & Eggs creme fraiche caviar pressed potatoes      
Fried Chicken 'n Waffle Sandwich      
Mediterranean Branzino arrow leaf spinach & yuzu      
Bacon, egg, Cheese no roll      
Filet, mignon, Roasted Shallot Glaze sunnyside up eggs      
The Upper East Sider      
Spring Omelet asparagus, ramps & catskill goat cheese      
The Breakfast Risotto      
sides
Soft Scrambled Eggs       6
Applewood Smoked Bacon       8
Breakfast Sausage       5
Toasted Brioche       4
French Fries       7
spring ice cream $8
Homemade
Vanilla      
Chocolate Tea      
Toasted Rice      
Coffee - Creme Fraiche      
spring sorbets $8
Homemade
Raspberry      
Chocolate Ancho      
Mango      
Rhubarb Banana      
Strawberry      
dessert
The Chocolate Cube       15
Warm Honey-raspberry Savarin hibiscus, yogurt & chilled honey       15
Tart Rhubarb & Bananas crisp fritters, warm cake & sorbet       15
Warm Lemon Beignets plum & lemon mousse       15
Chocolate-hazelnut Financier coffee creme fraiche ice cream       15
Strawberry Tart basil, lime & riesling granite       15
The Pimm's Cup Float our frozen adaptation on the classic cocktail cucumber, lime meringue & mint       13
Goat Cheese Progression goat yogurt lassi, whipped chevre & baked aged goat cheese goat cheeses are produced & aged in house       15
dessert wines
La Spinetta moscato d'asti bricco quaglia, 2006       12
Chateau Piadu sauternes, 2005       13
Errazuriz late harvest sauvignon blanc, 2006       13
Chateau de Suronde quarts de chaume, 1997       25
Oremus tokaji aszu 5 puttonyos, 2000       25
Inniskillin riesling ice wine, 2006       29
Dolce 2003       30
Inniskillin cabernet, franc, ice wine, 2006       26
La Miel de Sonata semillon, sauvignon blanc       37
spring cocktails $15
One in Ten shishito infused hendricks gin, st. germain elderflower liquor tonic water, fresh lime juice. shishito peppers are fairly mild but 1 in 10 wakes you up      
The Cancún Cooler don julio anejo & tanteo tropical, aperol, blue agave nectar, fee brothers rhubarb bitters. bringing that spring break flarep to park avenue      
The Scribbler don q cristal & gosling’s dark, luxardo maraschino, grapefruit juice. an ode to the great e. hemmingway with a little twist      
classics beer
Budweiser Lager st. louis, missouri       6
St. Pauli girl, Non Alcoholic bremen, germany       6
Amstel Light Lager amsterdam, netherlands       7
Heineken Lager amsterdam, netherlands       7
Stone India Pale Ale escondido, california       7
spring beers
Allegash White Ale portland, maine       9
Lagunitas Little sumpin’ sumpin’ petaluma, california       9
Hofbräu Maibock munich, germany       10

wines by the glass

sparkling
Drusian, Prosecco Extra Dry veneto, it       13
Nicolas feuillatte, Brut reims, fr       18
Moët impérial, Brut rosé épernay, fr       (187ml) 22
white
Charles smith, Kung Fu girl, riesling, 2010 columbia valley, wa       11
Château la moulinère, Sauvignon blanc, 2010 bordeaux, fr       13
Villa sparina, gavi, 2010 piedmonte, it       13
Hillinger, Grüner veltliner, 2010 burgenland, at       14
B. r. cohn, Silver label, chardonnay, 2010 sonoma county, ca       15
Park Avenue Spring by Pascal jolivet, sancerre, 2009 loire valley, fr       17
Conway, viognier, 2008 central valley, ca       19
Auvigue, chardonnay, 2009 pouilly-fuissé, fr       20
rosé
Château de pourcieux, 2010 côte de provence, fr       12
red
Jeff carrel, les darons, Grenache blend, 2010 languedoc, fr       12
Puntapays, malbec, 2010 mendoza, ar       13
Relativity, Oak knoll, merlot, 2007 napa valley, ca       14
Chono reserva, Cabernet sauvignon, 2008 maipo valley, chile       14
Laetitia, Pinot noir, 2008 arroyo grande valley, ca       15
Avignonesi, Super tuscan, 2008 tuscany, it       17
Frédéric magnien, Pinot noir, 2009 côte de nuits, burgundy       19
Moulin de duhart, Barons de rothschild, 2009 pauillac, bordeaux       25
Jordan, Cabernet sauvignon, 2006 alexander valley, ca       27
Advertising