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Home > Restaurants > Park Avenue Winter
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Nantucket Bay Scallops pomegranate & shiso | 18 | 32 | ||
| Butternut Squash Soup | 14 | |||
| Prosciutto & Asian Pear white balsamic creme | 16 | |||
| Porcini ravioli, Swiss Chard gorgonzola cream | 16 | 29 | ||
| Hamachi Sashimi tangerine vinaigrette | 17 | |||
| Salmon Tartare oven roasted tomatoes, basil | 16 | |||
| Garden Salad with winter frost vegetables | 11 | |||
| Cured-lemon Caesar Salad | 14 | |||
| sandwiches | ||||
| The Park Avenue Winter seared scallop "sandwich" | 23.50 | |||
| Fried Chicken 'n Waffle Sandwich | 16.50 | |||
| The Langoustine Roll | 32 | |||
| Sliced Filet Mignon Sandwich cherry tomatoes, horseradish creme | 23 | |||
| The Park Avenue Burger | 19 | |||
| mains | ||||
| Roasted Free Range Chicken | 24 | |||
| Organic Scottish Salmon citron & ginger | 29 | |||
| Roasted File Mignon | 36 | |||
| Red Snapper pea leaves, sauce vierge | 31.50 | |||
| entree salads | ||||
| Crispy Calamari & Carrot Salad roasted peanuts, lime vinaigrette | 19 | |||
| Garden Salad & Grilled Chicken | 21 | |||
| Caesar salad, Sliced Filet Mignon | 25 | |||
| Lobster salad, Avocado & Fennel orange-lemon vinaigrette | 33 | |||
| The Shrimp Cobb | 27 | |||
| sides | ||||
| French Fries | 7.75 | |||
| Brussels sprouts, Roasted Apples | 11 | |||
| Haricots Verts | 8 | |||
| Mini Potato Latkes | 10 | |||
| lunch mocktail | ||||
| Syed's Magical Elixir #5 buddha's hand lemon & club soda lime juice, fresh mint | 5 | |||
| appetizers | ||||
|---|---|---|---|---|
| Hamachi Sashimi tangerine vinaigrette | 17.50 | |||
| Porcini ravioli, Swiss Chard gorgonzola cream | 16 | 29 | ||
| The Carmellini Challenger toasted meatball slider | 13.75 | |||
| Roasted Beet & Comte Tart pistachios, maple | 15 | |||
| Nantucket Bay Scallops pomegranate & shiso | 22 | |||
| Crispy Calamari & Carrot Salad roasted peanuts, lime vinaigrette | 15 | |||
| appetizer classics | ||||
| Garden salad, Winter Frost Vegetables | 13 | |||
| The Salmon Tartare | 17 | |||
| Cured-lemon Caesar Salad | 14.50 | |||
| Butternut Squash soup, Lobster Crouton | 15.50 | |||
| Ub Shrimp Cocktail | 16.50 | |||
| mains | ||||
| Organic Scottish Salmon citron & ginger | 33 | |||
| Stout Braised Lamb Shank aged cheddar polenta & green apples | 29.75 | |||
| Yellow Fin Tuna Au Poivre | 33 | |||
| Grilled Veal chop, Green-garlic Bread Crumbs chanterelle & royal trumpet | 42.50 | |||
| John dory, Black Truffles brioche-crusted poached egg | 37 | |||
| Miso-glazed Lobster | 36.50 | |||
| Filet mignon, Braised Short Rib root vegetables | 41 | |||
| Chateaubriand for 2 or more | pp 47 | |||
| main classics | ||||
| Colorado Rack of Lamb | 39 | |||
| Roasted Free Range Chicken | 25.50 | |||
| Fresh Dover Sole | 48 | |||
| Prime Sirloin Frites | 36 | |||
| Pan-roasted Red Snapper | 29 | |||
| for the table | ||||
| Mini Potato Latkes | 12.50 | |||
| Cauliflower Steak | 7 | |||
| Brussels sprouts, Roasted Apples | 13 | |||
| Broccoli & Cheetos | 9 | |||
| Haricots Verts | 8 | |||
| French Fries | 7.75 | |||
Prix-fixe $35. (pastries, appetizer, main)
| sweet pastries & breads for the table | ||||
|---|---|---|---|---|
| Spiced Sugar Doughnut | ||||
| Golden Raisin and Walnut Roll | ||||
| Pistachio Scone | ||||
| Winter Cranberry Muffin | ||||
| Brioche and Pecan Sticky Bun | ||||
| Glazed Banana Bread | ||||
| appetizers | ||||
| Garden Salad with winter frost vegetables | ||||
| Cured-lemon Caesar Salad | ||||
| Porcini ravioli, Swiss Chard gorgonzola cream | ||||
| Prosciutto & Asian Pear white balsamic creme | ||||
| Butter Squash Soup toasted pumpkin seeds | ||||
| Winter Market Fruits | ||||
| Salmon Tartare oven roasted tomatoes, basil | ||||
| Greek yogurt, Honey & Granola | ||||
| Crispy Calamari & Carrot Salad roasted peanuts, lime vinaigrette | ||||
| mains | ||||
| Maple French Toast butterscotch apples | ||||
| Smoked Salmon & Eggs crème fraiche, caviar, pressed potatoes | ||||
| Fried Chicken 'n Waffle Sandwich | ||||
| Organic Scottish Salmon citron & ginger | ||||
| Bacon, egg, Cheese (no roll) | ||||
| Filet mignon, Roasted Shallot Glaze sunnyside-up eggs | ||||
| The Upper East Sider | ||||
| Breakfast Risotto | ||||
| sides | ||||
| Soft Scrambled Eggs | 6 | |||
| Applewood Smoked Bacon | 8 | |||
| Breakfast Sausage | 5 | |||
| Toasted Brioche | 4 | |||
| French Fries | 7 | |||
| winter ice creams | ||||
| Homemade | ||||
| Vanilla | ||||
| Chocolate-tea | ||||
| Brown Butter | ||||
| Coconut Caramel | ||||
| winter ice sorbets | ||||
| Homemade | ||||
| Raspberry | ||||
| Chocolate-ancho | ||||
| Tangerine | ||||
| Bartlett Pear | ||||
| desserts | ||||
| The Chocolate Cube | 15 | |||
| Winter Spice Cake brown butter ice cream caramelized apple & cranberry | 15 | |||
| Coconut Angel Food Cake coconut custard brulee | 15 | |||
| Chocolate Flourless Cake peanut brittle mascarpone | 15 | |||
| Chilled Tangerine Parfait crema fraiche & spicy tangerine | 13 | |||
| Pistachio Bron Butter Cake red wine pears & bartlett pear sorbet | 13 | |||
| Preserved Plums ricotta custard, polenta crepes & pignoli | 13 | |||
| Winter Horrors Revisited | 15 | |||
| Apple Pie in a Box For Two | 24 | |||
| homemade ice-creams | ||||
| Vanilla | ||||
| Chocolate-tea | ||||
| Brown Butter | ||||
| Coconut Caramel | ||||
| homemade sorbets | ||||
| Raspberry | ||||
| Chocolate-ancho | ||||
| Tangerine | ||||
| Bartlett Pear | ||||
Menus provided by Menupages
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