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Home > Restaurants > Park Avenue Summer

Park Avenue Summer Menu

summer lunch

appetizers
Salmon Tartare tomatoes & basil       16
Butter & Sugar Corn Soup tomato & tomatillo       12.50
Prosciutto & Melon white balsamic crème       16.75
Caprese Ravioli yellow tomato coulis     15   29
Summer Garden Salad bibb lettuce, dijon vinaigrette       12
Cured - Lemon Caesar Salad       14
Crispy Soft Shell Crab avocado, strawberry & passion fruit     16   30
sandwiches
Fried Chicken ‘n Waffle Sandwich       16.50
The Langoustine Roll       32
Sliced Filet Mignon Sandwich cherry tomatoes, horseradish crème       22
The Park Avenue Burger       19
mains
Seared Salmon crispy taro & cucumber salad       29
Fire - Roasted Lamb Chops smoked cherries       32
Roast Chicken Under a Brick peaches & basil       24
Halibut arugula, sauce vierge       33.50
Grilled Filet Mignon Corn on the Cob watermelon bbq sauce       36
entree salads
Early Summer Greens & Grilled Chicken       21
Caesar Salad sliced filet mignon       25
Lobster Salad avocado & fennel citrus vinaigrette       29
The Shrimp Cobb       24.50
sides
French Fries       7.75
Crispy Artichokes malt vinegar aioli       12
Grilled Asparagus       8.75
Creamed Corn       8

summer dinner

appetizers
Crispy Soft Shell Crab avocado, strawberry & passion fruit     16   30
Roasted Beet Salad ginger & labne yogurt       15.50
Butter & Sugar Corn Soup tomato & tomatillo       15
Caprese Ravioli yellow tomato coulis     15   29
Summer Garden Salad bibb lettuce, dijon vinaigrette       12
Prosciutto & Melon white balsamic crème       16.75
Cured - Lemon Caesar Salad       14
summer crudo
Kona Kampachi cucumber & lime       15.50
Fluke Sashimi plum & cilantro       14
Salmon Tartare tomatoes & basil       16.75
mains
Seared Salmon crispy taro & cucumber salad       29
Roast Chicken Under a Brick peaches & basil       27
Lobster Salad avocado & citrus vinaigrette       38.50
Halibut, Summer Truffles brioche-crusted poached egg       39
Dover Sole fines herbes brown butter       48
Yellowfin Tuna summer beans & heirloom tomatoes       34
Fire - Roasted Lamb Chops smoked cherries       41.75
from the grill
Filet Mignon grilled corn on the cob, watermelon bbq sauce       39
Langoustines       45
Swordfish spiced tomatoes & oranges       32.75
Veal Chop summer corn succotash       42.50
for the table
Potato Latkes       12
Creamed Corn       8.75
Grilled Asparagus       10
Crispy Artichokes malt vinegar aioli       14
French Fries       7.75
Stuffed Squash Blossoms       12.50

summer brunch prix - fixe $35

Pastries, appetizer, Main

sweet pastries & breads for the table
Spiced Sugar Doughnut      
Golden Raisin and Walnut Roll      
Cherry Hazelnut Scone      
Summer Blueberry Muffin      
Brioche and Pecan Sticky Bun      
Glazed Banana Bread      
appetizers
Summer Garden Salad bibb lettuce, dijon vinaigrette      
Cured - Lemon Caesar Salad      
Prosciutto & Melon white balsamic crème      
Butter & Sugar Corn Soup tomato & tomatillo      
Roasted Beet Salad ginger & labne yogurt      
Summer Market Fruits      
Salmon Tartare tomatoes & basil      
Caprese Ravioli yellow tomato coulis      
mains
Buttermilk Pancakes orange crème fraîche & raspberry rhubarb jam      
Smoked Salmon & Eggs crème fraîche, caviar, pressed potatoes      
Fried Chicken ‘n Waffle Sandwich      
Seared Salmon crispy taro & cucumber salad      
Bacon egg, cheese, no roll      
Filet Mignon roasted shallot glaze sunnyside-up eggs      
The Upper East Sider      
Breakfast Risotto      
homemade ice cream $8
Vanilla      
Chocolate Tea      
Basil      
Sweet Corn      
sorbets
Raspberry      
Chocolate Ancho      
Cherry      
Peach      
Rhubarb      
Cantaloupe      
sides
Soft Scrambled Eggs       6
Applewood Smoked Bacon       8
Breakfast Sausage       5
Toasted Brioche       4
French Fries       7
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