Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Park Avenue Autumn
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Local Diver Scallops lemongrass & honey crisp apples | 16 | 30 | ||
| Fig Carpaccio hoja santa goat cheese | 16 | |||
| Butternut Squash Linguini | 15 | |||
| Hamachi Sashimi matsutake mushrooms | 17 | |||
| Salmon Tartare oven roasted tomatoes, basil | 16 | |||
| Garden Salad harvest vegetables | 12 | |||
| Cured-lemon Caesar Salad | 14 | |||
| Early Autumn Corn Soup | 12.50 | |||
| entree salads | ||||
| The Autumn Haystack crispy shrimp | 19 | |||
| Garden Salad & Grilled Chicken | 21 | |||
| Caesar salad, Sliced Filet Mignon | 25 | |||
| Lobster salad, Avocado & Fennel orange-lemon vinaigrette | 29 | |||
| The Shrimp Cobb | 24.50 | |||
| sandwiches | ||||
| Fried Chicken 'n Waffle Sandwich | 16.50 | |||
| The Langoustine Roll | 32 | |||
| Sliced Filet Mignon Sandwich cherry tomatoes, horseradish crème | 23 | |||
| The Park Avenue Burger | 19 | |||
| mains | ||||
| Roasted Chicken & Pumpkin Pie | 28 | |||
| Grilled Swordfish roasted acorn squash | 29 | |||
| Roasted Filet Mignon | 36 | |||
| Atlantic Halibut arugula, sauce vierge | 33.50 | |||
| sides | ||||
| Miso Glazed Brussels Sprouts | 11 | |||
| French Fries | 7.75 | |||
| Creamed Corn | 8.50 | |||
| Mini Potato Latkes | 10 | |||
| appetizers | ||||
|---|---|---|---|---|
| Local Diver Scallops lemongrass & honey crisp apples | 16 | 30 | ||
| Fig Carpaccio hoja santa goat cheese | 16 | |||
| Salmon Tartare oven roasted tomatoes, basil | 18 | |||
| Potato Gnocchi sweet corn & burgundy truffles | 16.75 | |||
| Butternut Squash Linguini | 15 | |||
| Hamachi Sashimi matsutake mushrooms | 17 | |||
| Park Avenue Clams Casino | 12 | |||
| salads | ||||
| Garden Salad harvest vegetables | 13 | |||
| The Autumn Haystack crispy shrimp | 15 | |||
| Cured-lemon Caesar Salad | 14.50 | |||
| chops | ||||
| Venison Chops pomegranate & pumpkin seeds | 34 | |||
| Veal Chop green-garlic bread crumbs chanterelles, royal trumpet | 42.50 | |||
| Pork Chop Schnitzel | 28 | |||
| mains | ||||
| Grilled Swordfish roasted acorn squash | 29 | |||
| Halibut black truffles brioche-crusted poached egg | 37 | |||
| Roasted Chicken & Pumpkin Pie | 27 | |||
| Seared Salmon lingonberries & cocoa nibs | 33 | |||
| Lamb Shank saffron cauliflower mint & pistachio | 29.75 | |||
| Dover Sole fines herbes brown butter | 48 | |||
| Filet Mignon mushroom wellington strudel | 41 | |||
| Miso Glazed Lobster swiss chard & coconut | 36.50 | |||
| for the table | ||||
| Broccoli & Cheetos | 9 | |||
| Miso Glazed Brussels Sprouts | 13 | |||
| Roasted Fingerling Yams homemade ranch | 9 | |||
| Creamed Corn | 8 | |||
| Mini Potato Latkes | 12.50 | |||
| French Fries | 7 | |||
$35 Prix-fixe (pastries, appetizer, main)
| appetizers | ||||
|---|---|---|---|---|
| Garden Salad harvest vegetables | ||||
| Prosciutto & Black Mission Figs white balsamic crème | ||||
| Cured-lemon Caesar Salad | ||||
| Local Diver Scallops lemongrass & honey crisp apples | ||||
| Orchard Fruits | ||||
| Early Autumn Corn Soup | ||||
| Salmon Tartare oven roasted tomatoes, basil | ||||
| Apple Jacks & Caramel Milk | ||||
| mains | ||||
| Maple French Toast Butterscotch Apples | ||||
| Smoked Salmon & Eggs crème fraîche, caviar, pressed potatoes | ||||
| Fried Chicken 'n Waffle Sandwich | ||||
| Bacon, egg, Cheese (no roll) | ||||
| The Autumn Haystack Crispy Shrimp | ||||
| Filet Mignon roasted shallot glaze sunnyside-up eggs | ||||
| The Upper East Sider | ||||
| Breakfast Risotto | ||||
| sides | ||||
| Soft Scrambled Eggs | 6 | |||
| Applewood Smoked Bacon | 8 | |||
| Breakfast Sausage | 5 | |||
| Toasted Brioche | 4 | |||
| French Fries | 7 | |||
| autumn ice creams & sorbets $8 | ||||
| Homemade Ice Creams vanilla, chocolate-tea, toasted almond, chai-tea | ||||
| Homemade Sorbets raspberry, chocolate-ancho, concord grape, bartlett pear, red wine-fig | ||||
| sweet pastries & breads for the table | ||||
| Spiced Sugar Doughnut | ||||
| Golden Raisin Walnut Roll | ||||
| Pistachio Scone | ||||
| Autumn Cranberry Muffin | ||||
| Brioche & Pecan Sticky Bun | ||||
| Pumpkin Bread With Spicy Sunflower | ||||
| dessert | ||||
| The Chocolate Cube | 15 | |||
| Warm Pumpkin & Molasses Cake sour cream & praline | 15 | |||
| Carrot Cake & Brie Fritter chai-tea ice cream | 15 | |||
| Bartlett Pear Tart | 15 | |||
| Crème Fraiche Cheesecake warm figs & red wine-fig sorbet | 13 | |||
| Cranberry Almond Cake cranberry brulee toasted almond ice cream | 13 | |||
| Pomegranate Parfait golden pineapple & autumn spices | 13 | |||
| Bananas Foster For Two | 24 | |||
| homemade ice creams & sorbets | ||||
| Ice Creams vanilla, chocolate-tea, toasted almond, chai-tea | ||||
| Sorbets raspberry, chocolate-ancho, concord grape, red wine-fig, bartlett pear | ||||
| Autumn Ice Creams & Sorbets | 12 | |||
| Autumn Market Fruits | 12 | |||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.