dinner menu

appetizers
Soup Du Jour homemade stock based soups				8
Mesclun Salad assorted baby greens with diced tomatoes in a balsamic vinaigrette				8
Traditional French Onion Soup with caramelized aged gruyere				9
Escargots sauteed snails with garlic and lemon butter				9
Warm Goat Cheese Salad endive with mango and orange topped with warm goat cheese and kiwi dressing				12
Tuna Tartar fresh tuna with a ginger sesame sauce served with avocado and watercress				15
Duck Confit Salad duck confit with frisee, lardons, brioche croutons in a sherry vinaigrette			12	18
Wild Mushroom Ravioli homemade ravioli covered in a white truffle sauce with shaved aged parmesan			11	20
salads
Fresh Tuna Niçoise Salad grilled tuna steak over mesclun greens, farm vegetables with olive and basil tapenade				18
Pistachio Chicken Salad pistachio encrusted payards of chicken with assorted baby greens				17
Grilled Steak Salad grilled sliced hanger steak with assorted greens and peppers in a blood orange vinaigrette				18
sandwiches
Croque Monsieur parisian sandwich with melted gruyere, ham and fresh bechamel				15
Chicken Sandwich sauteed chicken on cranberry nut bread with olive tapenade				14
French Burger lean ground sirloin aged gruyere and sauteed mushrooms on a grilled brioche bun				13
American Burger lean ground sirloin with vermont cedar cheese on a grilled brioche bun				12
meats
Roasted Chicken oven roasted chicken with wild mushroom sauce over mashed potatoes and sauteed vegetables				22
Coq Au Vin slow cooked marinated chicken and pearl onions, mushrooms served with mashed potatoes				20
Crispy Duck oven browned juicy breast of duck in a port wine sauce over a hash of fresh corn, spinach and caramelized potatoes				25
New York Steak grilled ny sirloin strip with a creamy pepper corn sauce truffled mashed potatoes and seasonal vegetables				29
Hanger Steak pan roasted hanger steak in a classic red wine sauce with sauteed vegetables and french fries				21
Rack of Lamb grilled rack of lamb au jus with rosemary and provencal vegetables				28
fish
Salmon grilled salmon with cream spinach and white truffle sauce				21
Striped Sea Bass slow baked in a natural tomato broth with soft leeks				24
Long Island Sea Scallops pistachio encrusted sea scallops over creamy cauliflower puree				24
sides
Choice of
French Fries				5
Truffled Mashed Potatoes				5
Sauteed Spinach				5
Sauteed Vegetables

le prix fixe $25

Served Lunch & dinner. 3 Courses

Soup Du Jour homemade stock based soups
House Salad assorted baby greens with diced tomatoes in a balsamic vinaigrette
Croque Monsieur parisian sandwich with melted gruyere, honey ham and fresh bechamel
Coq Au Vin a " french classic" slow cooked marinated chicken with pearl onions and mushrooms served with mashed potatoes
Vanilla Bread Pudding
Sorbet

le prix fixe $29

Choice of

Duck Confit Salad duck confit with frisee, lardons, brioche croutons in a sherry vinaigrette
Escargots sauteed snails with garlic and lemon butter
Salmon grilled salmon with light cream spinach and white truffle sauce
Hanger Steak pan roasted hanger steak in a classic red wine sauce assorted baby greens with french fries
Dark Chocolate Mousse
Apple Tart