Menus provided by Menupages

lunch

appetizers
Soup Du Jour homemade stock based soups				7
Mesclun Salad assorted baby greens with diced tomatoes in a balsamic vinaigrette				7
Traditional French Onion Soup with caramelized aged gruyere				8
Escargots a "classic" sauteed snails with garlic and lemon butter				8
Roquefort Salad belgian endive with grapes, walnuts, sliced apple and creamy roquefort cheese				11
Tuna Tartar fresh tuna with a ginger sesame sauce served with avocado and watercress				14
Wild Mushroom Ravioli homemade ravioli covered in a white truffle sauce with shaved aged parmesan			10	mc 19
Warm Goat Cheese Salad baby greens with mango and orange topped with warm goat cheese and kiwi dressing				12
main salads
Grilled Shrimp Arugula Salad jumbo shrimp grilled over crispy arugula with a citrus vinaigrette and aged parmesan			12	mc 18
Fresh Tuna Nicoise Salad white tuna over mesclun greens, farm vegetables with olive and basil tapenade				17
Grilled Steak Salad grilled sliced hanger steak with assorted greens and peppers in a blood orange vinaigrette				17
Pistachio Chicken Salad pistachio encrusted payards of chicken, assorted baby greens topped with parmesan twill				16
Mediterranean Salad assorted greens with artichokes and green beans with olives herbed feta cheese				14
With Roasted Chicken				add 4
vegetarian
Grilled Vegetables Salad seasonal grilled vegetables on top of baby greens with olives and fresh basil				15
Portabella Mushroom Salad herb rubbed grilled portabella mushrooms over assorted greens and red peppers, fingerling potatoes with balsamic vinaigrette				16
Provencal Risotto albacore rice with vegetables stock, provencal vegetables with aged parmesan				18
main courses
Mussels and Frites local steamed mussels in a white whine simmer with lemongrass				18
Salmon mesquite smoked baked salmon with lentils and horseradish cream				22
Branzino grilled branzino with citrus orange sauce and vegetables napoleon				26
Dry Sea Scallops pan flashed sea scallops over creamy mushroom risotto				24
Lemon Chicken oven roasted chicken with au jus lemon sauce over couscous and dried fruits				24
Coq Au Vin slow cooked marinated chicken with pearl onions, mushrooms served with mashed potatoes				22
Moulard Duck crispy duck breast in a port wine sauce over a hash of fresh corn, spinach and caramelized potatoes				26
New York Steak dry aged ny sirloin strip with a creamy peppercorn sauce, truffled mashed potatoes and seasonal vegetables				30
Angus Hanger Steak pan roasted hanger steak in a classic red wine sauce with sauteed vegetables and french fries				23
sandwiches
All Sandwiches Served With Choice of Salad or "new York's best" Pommes Frites
Croque Monsieur parisian sandwich with melted gruyere, ham and fresh bechamel				15
Croque Madame parisian sandwich with melted gruyere, ham and fresh bechamel crowned with eggs				16
French Burger lean ground sirloin with aged gruyere and sauteed mushrooms on a grilled brioche bun				14
American Burger lean ground sirloin with vermont cheddar cheese on a grilled brioche bun				13
$5
French Fries
Truffled Mashed Potatoes
Sauteed Spinach
Sauteed Vegetables

dinner

appetizers
Soup Du Jour homemade stock based soups				8
Mesclun Salad assorted baby greens with diced tomatoes in a balsamic vinaigrette				8
Traditional French Onion Soup with caramelized aged gruyere				9
Escargots a "classic" sauteed snails with garlic and lemon butter				9
Roquefort Salad belgium endive with grapes, walnuts, sliced apple and creamy roquefort cheese				12
Tuna Tartar fresh tuna with a ginger sesame sauce served with avocado and watercress				15
Wild Mushroom Ravioli homemade ravioli covered in a white truffle sauce with shaved aged parmesan			11	mc 20
Warm Goat Cheese Salad baby greens with mango and orange topped with warm goat cheese and kiwi dressing				12
main salads
Grilled Shrimp Arugula Salad jumbo shrimp grilled over crispy arugula with a citrus vinaigrette and aged parmesan			13	mc 19
Fresh Tuna Nicoise Salad grilled tuna steak over mesclun greens, farm vegetables with olive and basil tapenade				18
Pistachio Chicken Salad pistachio encrusted payards of chicken, assorted baby greens topped with parmesan twill				17
Grilled Steak Salad grilled sliced hanger steak with assorted greens and peppers in a blood orange vinaigrette				18
Mediterranean Salad assorted greens with artichokes and green beans with olives herbed feta cheese				15
With Roasted Chicken				add 4
vegetarian
Grilled Vegetables Salad seasonal grilled vegetables on top of baby greens with olives and fresh basil				16
Portabella Mushroom Salad herb rubbed grilled portabella mushrooms over assorted greens and red peppers, fingerling potatoes with balsamic vinaigrette				17
Provencal Risotto albacore rice with vegetables stock, provencal vegetables with aged parmesan				19
main courses
Salmon grilled salmon with cream spinach and white truffle sauce				23
Branzino grilled branzino with citrus orange sauce and vegetables napoleon				27
Dry Sea Scallops pan flashed sea scallops over creamy mushroom risotto				25
Lemon Chicken oven roasted chicken with au jus lemon sauce over couscous and dried fruits				24
Coq Au Vin slow cooked marinated chicken and pearl onions, mushrooms served with mashed potatoes				23
Moulard Duck crispy duck breast in a port wine sauce over a hash of fresh corn, spinach and caramelized potatoes				27
New York Steak dry aged ny sirloin strip with a creamy peppercorn sauce, truffled mashed potatoes and seasonal vegetables				31
Angus Hanger Steak pan roasted hanger steak in a classic red wine sauce with sauteed vegetables and french fries				24
sandwiches
Croque Monsieur parisian sandwich with melted gruyere, ham and fresh bechamel				16
Croque Madame parisian sandwich with melted gruyere, ham and fresh bechamel crowned with eggs				17
French Burger lean ground sirloin with aged gruyere and sauteed mushrooms on a grilled brioche bun				15
American Burger lean ground sirloin with vermont cheddar cheese on a grilled brioche bun				14
$5
French Fries
Truffled Mashed Potatoes
Sauteed Spinach
Sauteed Vegetables
dessert
Cheese Platter daily selection of imported cheeses				16
Vanilla Creme Brulee classic creme brulee with fresh vanilla beans				10
Molten Chocolate Cake warm chocolate tart with nuts served with pistachio ice cream				10
Apple Tart warm apple tart on puff pastry with vanilla ice cream				10
Chocolate Mousse chocolate mousse with toasted almonds and fresh berries				10
Vanilla Bread Pudding warm vanilla bread pudding				8
Ice Creams and Sorbets				8
loose tea selection $4.50
French Verveine
Darjeeling
Earl Grey Superior
Jasmine
Egyptian Chamomile
Moroccan Mint Tea
coffee selection
Coffee Lavazza				3
Decaf Lavazza				3
Espresso				3.50
Decaf Espresso				3.50
Cappuccino				4.50

le prix fixe - 3 courses $25

Lunch and dinner. Served Until 7pm

Soup Du Jour homemade stock based soups
House Salad assorted baby greens with diced tomatoes in a balsamic vinaigrette
Croque Monsieur parisian sandwich with melted gruyere, honey ham and fresh bechamel
Mussel and Frites local steamed mussels in a white wine simmer with a lemongrass
Vanilla Bread Pudding
Sorbet

le prix fixe - 3 courses $29

Lunch and dinner. Served Until 7pm

Arugula Salad with ripe tomatoes and shaved aged parmesan in a citrus vinaigrette
Escargots sauteed snails with garlic and lemon butter
Salmon mesquite smoked baked salmon with lentils and horseradish cream
Hanger Steak pan roasted hanger steak in a classic red wine sauce with sauteed vegetables and french fries
Dark Chocolate Mousse
Peach Tart

&Quot;le Prix fixe" Is Not Available For Parties of 6 or More

Menus provided by Menupages