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appetizers

Fried Calamari with chipotle aioli				9.25
Rosemary Tofu Skewers served tofu served on a bed of greens with a sesame soy reduction sauce				6.25
Chicken Napoleon chicken and eggplant layered with tomato sauce and mozzarella				6.25
Tuna Tartar sushi grade tuna with asian sauce on potato crisps				8
Diver Scallops thyme seared scallops over succotash and bread round				8.50

salads

Spring Mix Salad with lemon chive vinaigrette and grape tomato				6
Crispy Chicken Salad baby greens, endive, feta cheese and balsamic vinaigrette				10.25
Caesar Salad romaine lettuce, parmigiano, croûtons with a classic caesar dressing				7.25
With Grilled Chicken				9.50
With Salmon				10.50

entrée

Grilled Hamburger with vermont cheddar and sauteed onions				10.75
Portobello Sandwich smoked mozzarella, tomato, summer squash and roasted red pepper				9.25
Grilled Chicken Sandwich vermont cheddar, grilled tomato, green onion and lime aioli				9.95
Grilled Salmon over a bed of tomato rice and spinach halo with caper bur blanc sauce				17.25
Steak Frittes grilled skirt steak with blackberry sauce and rosemary french fries				19.95
Grilled Pork Chops served with seasonal vegetables and mashed potatoes with rosemary au jus				15
Sides spinach, rosemary french fries, grilled vegetables				3

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