Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Park Terrace Bistro

Park Terrace Bistro

4959 Broadway , New York, NY 10034 40.867989 -73.92028
nr. 207th St.  See Map | Subway Directions Hopstop Popup
212-567-2828 Send to Phone

  • Cuisine: African/Moroccan, French, Middle Eastern
  • Price Range: $$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Official Website


Tue-Thu, 5pm-10pm; Fri-Sat, 5pm-10:30pm; Sun, 5pm-9pm; Mon, closed

Nearby Subway Stops

A at Inwood-207th St.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Good for Groups
  • Romantic
  • Singles Scene


  • Beer and Wine Only


Accepted/Not Necessary


This venue is closed.

Situated in Manhattan’s northernmost neighborhood, Park Terrace Bistro offers Inwood residents an urbane take on Moroccan cuisine. Casablanca-born Karim Bouskou (who worked front-of-the-house at Le Bernardin and Oceana) and his wife and hospitality veteran Natalie Weiss have created an inviting space, with white-and-salmon-colored tiles, rust-painted walls and earth-toned rugs used as wall hangings. Wood tables are paired with metal chairs covered by festive orange-and-pink seat cushions, and antique brass lamps hang above the copper-topped bar. The pair’s kitchen adheres to traditional North African spicing, but borrows techniques and dishes from across the Levant, as well as France. Tender, braised lamb shank comes in a traditional conical ceramic tajine, with its still-bubbling saffron, cumin, and turmeric-scented sauce enriched, and sweetly balanced, by caramelized onions, raisins, prunes, and toasted almonds. The 15th-Century Couscous is more innovative, featuring shrimp and chubby scallops, as opposed to meat, atop a fluffy mound of saffron-seasoned grain that’s dotted with cranberries and apricot cubes—it yields delicious results.

Recommended Dishes

Mediterranean platter, $12.95; braised lamb shank tagine, $21.95; 15th Century Couscous, $23.95