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Home > Restaurants > The Park
| small plates | ||||
|---|---|---|---|---|
| Butternut Squash Soup | 6 | |||
| Steamed Artichoke with lemon beurre blanc | 9 | |||
| Crisp Calamari with chipotle aioli and spicy marinara sauce | 9 | |||
| Herbed Pork Skewers | 8 | |||
| Meatballs in Salsa Verde | 7 | |||
| Crab Cakes with mango papaya chutney and chipotle aioli | 10 | |||
| Tuna and Avocado Tartar | 10 | |||
| salads | ||||
| Caesar Salad | 7 | |||
| With Chicken | 10 | |||
| Warm Lentil Salad on arugula | 7 | |||
| Mixed Field Greens with balsamic vinaigrette | 6 | |||
| Arugula Salad with ricotta salata and honey lemon vinaigrette | 8 | |||
| Blackened Chicken Salad with pea sprouts and miso ginger vinaigrette | 11 | |||
| Bufala mozzarella, Tomato and Basil | 9 | |||
| Seared Tuna Niçoise with lemon vinaigrette | 13 | |||
| Calamari Salad with italian frisse and cherry vinaigrette | 12 | |||
| sandwiches | ||||
| Grilled Tuna Steak Sandwich with wasabi aioli and bean sprouts | 13 | |||
| Grilled Vegetable Sandwich with basil mayonnaise | 10 | |||
| Park Blt with avocado | 11 | |||
| from the wood oven | ||||
| Margherita Pizza | 10 | |||
| Arugula and Prosciutto Pizza | 12 | |||
| large plates | ||||
| Grilled Chicken Paillard with apple, watercress & endive salad | 12 | |||
| Blackened Catfish with sweet potato corn hash | 14 | |||
| Grilled Atlantic Salmon with avocado tomatillo salsa and corn on the cob | 16 | |||
| Rigatoni with wood oven roasted plum tomatoes, niçoise olives and basil | 15 | |||
| Salmon Ravioli in a lemon butter caper sauce | 16 | |||
| Park Burgers beef or turkey | 11 | |||
| Cheese, Avocado or Bacon Add | 1 | |||
| Steak Frites grilled ny strip with fries | 20 | |||
| sides $5 | ||||
| Grilled Asparagus | ||||
| Crispy Ginger Spinach | ||||
| Rosemary French Fries | ||||
| Rosemary Mashed Potatoes | ||||
| Wood Oven Roasted Maple Sweet Potatoes | ||||
| beverages $4 | ||||
| Fresh Squeezed Orange Juice | ||||
| Tropical Iced Tea | ||||
| Fresh Mint Lemonade | ||||
| Limeade or Home Made Ginger Ale | ||||
| specials | ||||
| Roasted Beets with baked herb goat cheese and aged balsamic glaze | 10 | |||
| 3-Cheese Baked Gnocchi | 14 | |||
| Braised Short Ribs with saffron mashed potatoes | 16 | |||
| Pizza of the Day | 13 | |||
| Soup of the Day | 6 | |||
| appetizer | ||||
|---|---|---|---|---|
| Soup of the Day | ||||
| Arugula with ricotta salata | ||||
| Mixed Field Greens | ||||
| Steamed Artichoke with lemon and butter | ||||
| Warm Lentil Salad | ||||
| entrée | ||||
| Atlantic Salmon with grilled asparagus, roasted carrots and green tomatillo salsa | ||||
| Park Grilled Vegetable Sandwich with housemade potato chips | ||||
| Rigatoni with roasted plum tomatoes, niçoise olives and basil | ||||
| Grilled Chicken Paillard with apple, watercress & endive salad | ||||
| Seared Tuna Nicoise Salad | ||||
| Steak frites** | ||||
| desserts | ||||
| Flourless Chocolate Cake | ||||
| Banana Wontons | ||||
| small plates | ||||
|---|---|---|---|---|
| Soup of the Day | 7 | |||
| Butternut Squash Soup | 7 | |||
| Steamed Artichoke steamed artichoke | 9 | |||
| Herbed Pork Skewers | 8 | |||
| Meatballs in Salsa Verde | 7 | |||
| Oysters served by the half or full dozen | 15 | 30 | ||
| Mussels and Chorizo in white wine garlic sauce | 10 | |||
| Grilled Octopus with chickpea salad | 7 | |||
| Tuna and Avocado Tartar | 11 | |||
| Salt Cod Fritters with lemon aioli | 8 | |||
| Crisp Calamari with chipotle aioli and spicy marinara sauce | 9 | |||
| Crab Cakes with mango papaya chutney and chipotle aioli | 12 | |||
| Garlic Shrimp Skewers | 12 | |||
| Assorted Cheese Plate | 16 | |||
| salads | ||||
| Mixed Field Greens | 7 | |||
| Arugula Salad with ricotta salata | 8 | |||
| Bufala mozzarella, Beefsteak Tomato and Basil | 9 | |||
| French Lentil Salad on arugula | 8 | |||
| Caesar Salad | 7 | |||
| With Chicken | 10 | |||
| from the wood oven | ||||
| Margherita Pizza | 11 | |||
| Arugula and Prosciutto Pizza | 13 | |||
| Pizza of the Day | 13 | |||
| large plates | ||||
| Wood Oven Roasted Chicken with wild mushroom hash | 17 | |||
| Grilled Atlantic Salmon with avocado tomatillo salsa and corn on the cob | 18 | |||
| Blackened Catfish with sweet potato corn hash | 18 | |||
| Yellow Fin Tuna with couscous salad and miso ginger vinaigrette | 19 | |||
| Filet Mignon with crispy ginger spinach, onion rings and rosemary mashed potatoes | 27 | |||
| Salmon Ravioli in lemon caper butter sauce | 16 | |||
| Rigatoni with oven roasted plum tomatoes, niçoise olives and basil | 16 | |||
| Park Burgers beef or turkey | 11 | |||
| Cheese, Avocado or Bacon Add | 1 | |||
| Vegetable Paella | 15 | |||
| Steak Frites ny strip with french fries | 22 | |||
| sides $5 | ||||
| Grilled Asparagus | ||||
| Crispy Ginger Spinach | ||||
| Rosemary French Fries | ||||
| Rosemary Mashed Potatoes | ||||
| Wood Oven Roasted Maple Sweet Potatoes | ||||
| specials | ||||
| Roasted Beets with baked herb goat cheese and aged balsamic glaze | 10 | |||
| 3-Cheese Baked Gnocchi | 14 | |||
| Braised Short Ribs with saffron mashed potatoes | 18 | |||
| Paella Valenciana with shrimp, calamari, mussels, chicken, and chorizo | 20 | |||
Please Choose Three Appetizers and Three entrees. Both Desserts Will Be Listed on the Menu
| appetizer | ||||
|---|---|---|---|---|
| Soup of the Day | ||||
| Caesar Salad with home made garlic croutons | ||||
| Mixed Field Greens | ||||
| Bufala mozzarella, Tomato and Basil | ||||
| Crab Cakes with mango papaya chutney and chipotle aioli | ||||
| Steamed Artichoke with lemon butter sauce | ||||
| entree | ||||
| Atlantic Salmon with grilled asparagus, roasted carrots and green tomatillo salsa | ||||
| Yellow Fin Tuna with roasted eggplant couscous and miso ginger vinaigrette | ||||
| Roasted Chicken with mushroom hash | ||||
| Braised Short Ribs with saffron mashed potatoes | ||||
| Rigatoni with roasted plum tomatoes, niçoise olives and basil | ||||
| Grilled Vegetable Plate | ||||
| Steak frites** | ||||
| desserts | ||||
| Flourless Chocolate Cake | ||||
| Banana Wontons | ||||
| Fresh Papaya With Mint | 7 | |||
|---|---|---|---|---|
| Seasonal Fruit Plate | 7 | |||
| Add Granola | 2 | |||
| Or Yogurt | 1 | |||
| Traditional Eggs Benedict | 10 | |||
| Crab Cake Benedict | 14 | |||
| "Tinga" Benedict with shredded chicken and dill sour cream | 12 | |||
| Smoked Salmon Benedict with potato pancakes, and mixed field greens | 12 | |||
| Omelette with chorizo, sauteed onions & mushrooms, and cheddar | 13 | |||
| Egg White Omelette with asparagus, tomato and gruyere | 12 | |||
| Smoked Salmon Scramble with cream cheese and chives | 12 | |||
| Wood Oven Baked Red Chilaquiles and Eggs | 11 | |||
| Huevos Rancheros | 11 | |||
| Park Chicken and Waffles | 12 | |||
| Eggs Any Style with choice of bacon or chicken apple sausage | 10 | |||
| Ricotta Pancakes with orange mascarpone marmalade | 12 | |||
| Challah French Toast Stuffed with caramelized bananas | 12 | |||
| Smoked Salmon and Everything Bagel | 12 | |||
| salads and small plates | ||||
| Soup of the Day | 6 | |||
| Caesar Salad | 7 | |||
| With Chicken | 10 | |||
| Seared Tuna Niçoise Salad | 12 | |||
| large plates | ||||
| Park Cheeseburgers beef, turkey | 11 | |||
| Bacon or Avocado Add | 1 | |||
| Grilled Atlantic Salmon with avocado tomatillo salsa | 16 | |||
| Rigatoni with oven roasted plum tomatoes, nicoise olives and basil | 16 | |||
| Park Blt with avocado on sourdough | 11 | |||
| from the wood oven | ||||
| Margherita Pizza | 10 | |||
| Prosciutto Pizza | 12 | |||
| Pizza of the Day | 12 | |||
| sides | ||||
| French Fries | 4 | |||
| Chicken Apple Sausage | 4 | |||
| Bacon | 4 | |||
| Bagel & Cream Cheese | ||||
| Home Fries | 4 | |||
| juices & soft drinks $4 | ||||
| Fresh Orange Juice | ||||
| Fresh Lemonade | ||||
| Limeade | ||||
| Home Made Ginger Ale | ||||
| coffee & tea | ||||
| Fresh Brewed Coffee | 3 | |||
| Cappuccino | 4 | |||
| Latte | 4 | |||
| Espresso | 3.50 | |||
| Double Espresso | 6 | |||
| Macchiato | 4 | |||
| Bowl of Hot Chocolate with house-made marshmallow | 4 | |||
| Hot Apple Cider | 4 | |||
| Pot of Tea | 3.50 | |||
| Fresh Mint Tea | 3.50 | |||
| cocktails | ||||
| Champagne | 9 | |||
| Mimosa | 9 | |||
| Mango Mimosa | 10 | |||
| Bloody Mary | 9 | |||
| Bloody Marianne | 10 | |||
| tap - beer $7 | ||||
| Brooklyn Lager | ||||
| Stella Artois | ||||
| Bass | ||||
| Samuel Adams | ||||
| Guinness, Hoegaarden | ||||
| bottle - beer $7 | ||||
| Amstel Light | ||||
| Heineken | ||||
| Corona | ||||
| Budweiser | ||||
| Bud Light | ||||
| kids brunch $5 | ||||
| Kid's Waffle | ||||
| English Muffin Pizza | ||||
| Plain Pasta with tomato sauce | ||||
| Grilled Cheese | ||||
| appetizer | ||||
|---|---|---|---|---|
| Seasonal Fruit Plate | ||||
| Arugula with ricotta salata | ||||
| entree | ||||
| Eggs Benedict | ||||
| Egg White Omelet with asparagus, tomato and gruyere | ||||
| Ricotta Pancakes with orange mascarpone marmalade | ||||
| Smoked Salmon and Everything Bagel | ||||
| beverages | ||||
| American Coffee | ||||
| Tea | ||||
| desserts $8 | ||||
| Flourless Valrhona Chocolate Cake with bittersweet chocolate sauce | ||||
| Crisp of the Day with tahitian vanilla ice cream | ||||
| Ginger Vanilla Crème Brulee | ||||
| Assorted Cookies and Confections | ||||
| Orange Blossom Cheesecake with mango ginger compote | ||||
| Banana Wontons with caramel and chocolate dipping sauces | ||||
| Seasonal Berries with vanilla mascarpone | ||||
| Seasonal Selection of Sorbets | ||||
| cocktails $14 | ||||
| Truffle-tini ciroc vodka, godiva white and dark chocolate liqueurs | ||||
| Velvet Sidecar navan vanilla cognac, cointreau, fresh lemon juice | ||||
| Patron Xxx patron xo café, bailey's | ||||
| hot beverages | ||||
| Pot of Tea assorted flavors | 3.50 | |||
| Fresh Mint Tea | 4 | |||
| American Coffee | 3 | |||
| Espresso | 3.50 | |||
| Double Espresso | 6 | |||
| Latte | 4 | |||
| Cappuccino | 4 | |||
| Macchiato | 4 | |||
| Chai Latte | 4 | |||
| Hot Chocolate with house made marshmallow | 4 | |||
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