Menus provided by Menupages

lunch

appetizers
Soup of the Day				8
Tomato Soup with white beans and braised escarole				9
Baked Artichoke Dip with olive oil crackers				10
Crispy Calamari with chipotle aioli and marinara				10
Mussels and Chorizo in White Wine Garlic Sauce				11
Jumbo Lump Crab Cakes with hearts of palm				13
burgers
Chef’s Burger braised short rib, blue cheese, roasted mushrooms and pickled cucumber				16
Turkey Burger with pepperoncini relish, arugula, mozzarella served on an english muffin				12
Classic Park Burger with aged cheddar: choice of beef, turkey or veggie served on an english muffin				12
pizza
Pizza of the Day				13
Autumn Squash with asiago cheese				13
Seasonal Mushroom White Pizza				13
Margherita				11
Soppressata, Sundried tomato, Goat Cheese				13
Pesto & Ricotta				11
Prosciutto & Arugula				13
Lamb Sausage with shaved fennel, feta cheese and roasted red peppers				14
salads
Caesar Salad				8
With Chicken				12
Buffalo Mozzarella with wood oven roasted tomatoes				10
Mixed Lettuce with shaved radish, sunchokes			7	13
Endive Salad with roasted walnuts, bosc pear, lemon and mustard oil				10
Park Chopped Salad with roasted beets, ricotta salata, walnuts			9	14
Grilled Octopus with cuttlefish with green apple and radicchio				14
Steak Salad with red cabbage, horseradish, salted hazelnuts				14
Seared Tuna Nicoise				14
Baby Arugula and Black Mission Fig Salad with ms quicke’s cheddar				11
sandwiches
Lamb Meatball Sandwich with crispy eggplant and spiced yogurt on a baguette				11
Broccoli Rabe Panini				11
Skirt Steak Sandwich with caramelized onions, mushroom and gruyere on a baguette				12
Chicken Pesto Sandwich with roasted red pepper and mozzarella				11
pastas
Potato Gnocchi with pancetta, arugula and pecorino			10	19
Butternut Squash Ravioli with baby spinach and toasted pumpkin seeds			9	17
Garganelli with braised shortrib, fennel and plum san marzano tomatoes			11	19
large plates
Two Farm Fresh Eggs with parmesan white polenta and pancetta				12
Grilled Daurade with fregola sarda, fennel and olives				19
Grilled Salmon with forest mushrooms and delicata squash				18
Wood Oven Roasted Chicken with brussels sprouts, salisfy and potato				20
sides $5
Butternut Squash with pecorino
Fingerling Potatoes
Broccoli Rabe
Roasted Brussels Sprouts with hazelnuts
Cider Glazed Acorn Squash
Rosemary French Fries

large party lunch

small plates
Tomato Soup with white beans and braised escarole				9
Buffalo Mozzarella with oven roasted tomatoes				10
Mixed Lettuce with shaved radish, sunchokes and white balsamic vinaigrette				7
Baby Arugula and Black Mission Fig Salad with ms quicke’s cheddar				11
Steak Salad with red cabbage, horseradish, salted hazelnuts				14
Endive Salad with roasted walnuts, bosc pear, lemon and mustard oil				10
large plates
Potato Gnocchi with pancetta, arugula and pecorino			10	19
Garganelli with braised shortrib, fennel and plum san marzano tomatoes			11	19
Chicken Pesto Panini with roasted red pepper and mozzarella				11
Park Blt with avocado on multigrain toast				11
Skirt Steak Sandwich with caramelized onions, mushroom and gruyere on a baguette				12
Classic Park Burger with aged cheddar served on an english muffin choice of beef, turkey or veggie				12
pizzas
Margherita				11
Pizza of the Day				13
Lamb Sausage with shaved fennel, feta cheese and roasted red peppers				14
Seasonal Mushroom White Pizza				13
Sopressata, Sundried Tomato and Goat Cheese				13
Pesto & Ricotta				11
Prosciutto & Arugula				13
Autumn Squash with asiago cheese				13
sides $5
Butternut Squash with pecorino
Cider Glazed Acorn Squash
Broccoli Rabe
Rosemary French Fries
Fingerling Potatoes
Roasted Brussels Sprouts with hazelnuts

dinner

to share
Oysters on the Half Shell			(1/2 doz) 15	(full doz) 30
Baked Artichoke Dip with olive oil crackers				10
Marinated Mediterranean Olives				6
Artisanal Meat Board				14
Chef’s Selection of Artisanal Cheeses				18
Risotto Croquettes				9
Lamb Meatballs with eggplant and spiced yogurt				12
Crispy Shrimp with lemon and oregano				13
Crispy Calamari with chipotle aioli & marinara				10
Mussels and Chorizo in White Wine Garlic Sauce				11
Jumbo Lump Crab Cakes with hearts of palm				13
Yellowtail Tartare with snow peas and radishes				14
Suckling Pig Pate				7
Chef’s Selection of Artisanal Meats & Cheeses				16
to start
Soup of the Day				8
Tomato Soup with white beans with braised escarole				9
Mixed Lettuce with white balsamic, shaved radish and sunchokes				9
Caesar Salad				8
With Chicken				12
Buffalo Mozzarella with wood oven roasted tomatoes				10
Steak Salad with red cabbage, horseradish, salted hazelnuts				14
Endive Salad with roasted walnuts, bosc pear, lemon and mustard oil				10
Baby Arugula and Black Mission Fig Salad with ms. quicke’s cheddar				11
Farro Salad with forest mushrooms, balsamic and pecorino cheese				12
Grilled Octopus and Cuttlefish with green apple and radicchio				13
park burgers
All Burgers Come With Fries
Classic Park Burger with aged cheddar, served on an english muffin beef, turkey or veggie				12
Turkey Burger with pepperoncini relish, arugula and mozzarella served on an english muffin				12
Chef’s Burger braised short rib, blue cheese, roasted mushrooms and pickled cucumber				16
wood oven pizzas
Pizza of the Day				13
Seasonal Mushroom White Pizza				13
Margherita				11
Soppressata, Sundried tomato, Goat Cheese				13
Pesto & Ricotta				11
Prosciutto & Arugula				13
Autumn Squash with asiago cheese				13
Lamb Sausage with shaved fennel, feta cheese and roasted red peppers				14
large plates
Potato Gnocchi with pancetta, arugula and pecorino			10	19
Butternut Squash Ravioli with baby spinach and toasted pumpkin seeds			9	17
Garganelli with braised shortribs, fennel and plum san marzano tomatoes			11	19
Grilled Salmon with forest mushrooms and delicata squash				18
Grilled Daurade with fregola sarda, fennel and olives				19
Wood Oven Roasted Chicken with brussels sprouts, salsify and potato				20
Two Farm Fresh Eggs with parmesan white polenta and pancetta				12
Steak Frites ny strip with french fries				23
Fisherman’s Stew				21
Braised Veal Breast with autumn vegetables				22
sides $6
Roasted Brussels Sprouts with hazelnuts
Fingerling Potatoes
Cider Glazed Acorn Squash
Broccoli Rabe
Butternut Squash with pecorino
Park French Fries

large party dinner

small plates
Roasted Tomato & Fennel Soup				8
Caesar Salad with home made garlic croutons				8
With Chicken				12
Mixed Field Greens with champagne lemon vinaigrette				7
Cherry tomato, Mozzarella and Basil				9
Crab Cakes with green apple and cabbage slaw				12
The Park Chopped Salad with roasted beets, radish, escarole, ricotta salata and spiced walnuts				10
large plates
Grilled Atlantic Salmon with forest mushrooms and delicata squash				18
Wild Striped Bass with butternut squash pudding and chestnuts				23
Roast Maple Chicken with spaghetti squash and crispy brussels sprouts				20
Potato Gnocchi with pancetta, arugula and pecorino			10	19
Classic Park Burger with aged cheddar served on english muffin choice of beef, turkey, or veggie. (burgers are served with fries)				12
Steak Frites ny strip with french fries				23
sides $6
Brussels Sprouts with crispy pancetta
Rosemary French Fries
Sauteed Baby Spinach with garlic
Rosemary Mashed Potatoes
White Polenta
Spaghetti Squash

brunch

specialties
Crunchy French Toast with mascarpone cheese and maple-vanilla syrup				9
Ricotta Pancakes with blood orange marmalade				12
Potato Pancakes with brown sugar apple sauce				12
Eggs Sunny Side Up with tomato stew with cubanelle peppers & onion				12
Breakfast Pizza with cracked eggs, bacon and cheddar				13
classics
Yogurt Parfait with fruit & granola				7
Citrus Salad				7
Mccann’s Irish Oatmeal with brown sugar & bananas				7
Smoked Salmon Plate with choice of a plain or everything bagel				12
Huevos Rancheros				12
Smoked Trout Salad on a Toasted Bialy				13
eggs
Poached Eggs with smoked salmon hash with crème fraiche and scallions				13
Frittata with choice of 3 items: cheddar, gruyere, bacon, chorizo, onion, peppers or mushroom				10
Eggs Benedict				12
Substitute Crab or Spinach				14
Eggs Any Style served with toast and a choice of bacon, chicken apple sausage or roasted tomato				11
Eggs Sunny Side Up with pulled pork and sweet potato hash				14
Grilled Skirt Steak and Eggs				16
Eggs Sunny Side Up with creamy white parmesan polenta and pancetta				12
pizza, burgers & sandwiches
Margherita Pizza				11
Pesto & Ricotta Pizza				11
The Park Blt with avocado on toast				11
Classic Park Burger with aged cheddar: choice of beef, turkey or veggie served on an english muffin				12
Turkey Burger with pepperoncini relish, arugula, mozzarella on an english muffin				12
Chef’s Burger braised short rib, blue cheese, roasted mushrooms and pickled cucumber				16
soups & salads
Tomato Soup with white beans and braised escarole				9
Seared Tuna Nicoise with lemon vinaigrette				12
Caesar Salad				8
With Chicken				12
Park Chopped Salad with roasted beets, ricotta and spiced walnuts				10
Steak Salad with red cabbage, horseradish and salted hazelnuts				14
sides
Park Potatoes				4
Wheat Toast				3
Breakfast Sausage				5
Chicken Apple Sausage				5
Bacon				4
Rosemary French Fries				5
Bagel & Cream Cheese				5
Chorizo				5
White Polenta				5
drinks
Coffee				3
Espresso				3
Macchiato				4
Cappuccino				4
Latte				4
Pot of Tea				4
Fresh Squeezed Orange or Grapefruit Juice				4
Fresh Mint Lemonade				4
Hot Chocolate				4
Berry Smoothie with bee pollen				7
Bloody Mary				10
Mimosa				9
Mango Mimosa				10
Bellini				10

large party brunch

small plates
Mixed Field Greens				7
Yogurt and Granola				5
Soup of the Day				8
Mccann’s Irish Oatmeal with brown sugar & bananas				7
Park Chopped Salad with roasted beets, ricotta and spiced walnuts				10
Caesar Salad				8
With Chicken				12
large plates
Eggs Benedict				12
Eggs Any Style served with toast and a choice of bacon, chicken apple sausage or roasted tomato				10
Huevos Rancheros				12
Ricotta Pancakes with orange mascarpone marmalade				12
Crunchy French Toast with mascarpone cheese				9
Breakfast Pizza with cracked eggs, bacon and cheddar				13
Grilled Skirt Steak and Eggs				16
Smoked Salmon and Everything Bagel				12
The Park Blt with avocado on whole wheat toast				11
Seared Tuna Nicoise with lemon vinaigrette				12
Park Burger with fries				13
sides
Breakfast Sausage				5
Chorizo				5
Rosemary French Fries				5
Chicken Apple Sausage				5
Bacon				4
Bagel & Cream Cheese				5
Park Potatoes				4
Whole Wheat Toast				3
house cocktails $12
Ginger Jane starr african rum, domaine canton, lemon and ginger beer
Bonfire tanteo jalapeño tequila, agave nectar, muddled cucumber, fresh jalapeño, lime juice
Sparkling Mint Julep bulleit bourbon, mint leaves, prosecco
Pretty in Pink stoli vodka, chamomile, strawberry puree, lime
Blueberry Hill blueberry vodka, ginger, lime, prosecco
Hendricks Mash hendricks gin, muddled lemon and cucumber, st. germain elderflower liqueur
10Th Avenue Sunset stoli peach, mango puree, pineapple juice, grenadine
Highline belvedere pink grapefruit, grand marnier, orange and cranberry juice
late night
Margherita Pizza				11
Pesto and Ricotta Pizza				11
Prosciutto and Baby Arugula Pizza				13
Marinated Mediterranean Olives				6
Lamb Meatballs with eggplant and spiced yogurt				12
Suckling Pig Pate				7
Crispy Shrimp with lemon and oregano				13
Crisp Calamari with chipotle aioli and spicy marinara sauce				10
Mussels and Chorizo in White Wine Garlic Sauce				11
Jumbo Lump Crab Cakes with hearts of palm				13
Chef’s Selection of Artisanal Cheeses				18
Risotto Croquettes				9
Buffalo Mozzarella with wood oven roasted tomatoes				10
Baby Arugula and Black Mission Fig Salad				10
Steak Salad with red cabbage, horseradish, salted hazelnuts and red wine vinaigrette				14
Classic Park Burger with aged cheddar served on an english muffin beef, turkey or veggie				12
Chef’s Burger braised short rib, blue cheese, roasted mushrooms and pickled cucumber				16
Artisanal Meat Board				14
Chef’s Selection of Artisanal Cheeses				18
Chef’s Selection of Artisanal Meats & Cheeses				16
bottled beer
Bud Light
Amstel Light
Abita Purple Haze
Heineken
Corona
Woodpecker Cider
Chimay Red
Duvel
Buckler (na)
draft beer
Brooklyn Ipa
Stella Artois
Guinness
New Castle
Blue Point (seasonal)
Blue Moon

wine by the glass

champagne and sparkling
Blanc de Blanc N/v paul louis, champagne, france				9
Prosecco N/v stellina di notte, italy				10
Sparkling Rose N/v chandon, napa valley, usa				12
white
Pinot Grigio 2010 a-mano, veneto, italy				9
Sauvignon Blanc 2010 spy valley, new zealand				10
Riesling 2009 kuentz-baz, alsace, france				10
Gruner Veltliner 2010 leth, wagram, austria				10
Chardonnay 2009 sterling, napa valley, ca				10
rosé
Rosé 2010 domaine de la courtade, provence, france				10
red
Merlot 2008 14 hands, columbia valley, washington				9
Malbec 2009 septima, mendoza, argentina				9
Pinot Noir 2009 parker station, santa barbara, ca				10
Shiraz 2009 yalumba, south australia, australia				10
Cabernet Sauvignon 2010 chimango, mendoza, argentina				10
red or white sangria
By the Glass or Pitcher				8

Menus provided by Menupages