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Home > Restaurants > The Park
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| appetizers | ||||
|---|---|---|---|---|
| Soup of the Day | 8 | |||
| Tomato Soup with white beans and braised escarole | 9 | |||
| Baked Artichoke Dip with olive oil crackers | 10 | |||
| Crispy Calamari with chipotle aioli and marinara | 10 | |||
| Mussels and Chorizo in White Wine Garlic Sauce | 11 | |||
| Jumbo Lump Crab Cakes with hearts of palm | 13 | |||
| burgers | ||||
| Chef’s Burger braised short rib, blue cheese, roasted mushrooms and pickled cucumber | 16 | |||
| Turkey Burger with pepperoncini relish, arugula, mozzarella served on an english muffin | 12 | |||
| Classic Park Burger with aged cheddar: choice of beef, turkey or veggie served on an english muffin | 12 | |||
| pizza | ||||
| Pizza of the Day | 13 | |||
| Autumn Squash with asiago cheese | 13 | |||
| Seasonal Mushroom White Pizza | 13 | |||
| Margherita | 11 | |||
| Soppressata, Sundried tomato, Goat Cheese | 13 | |||
| Pesto & Ricotta | 11 | |||
| Prosciutto & Arugula | 13 | |||
| Lamb Sausage with shaved fennel, feta cheese and roasted red peppers | 14 | |||
| salads | ||||
| Caesar Salad | 8 | |||
| With Chicken | 12 | |||
| Buffalo Mozzarella with wood oven roasted tomatoes | 10 | |||
| Mixed Lettuce with shaved radish, sunchokes | 7 | 13 | ||
| Endive Salad with roasted walnuts, bosc pear, lemon and mustard oil | 10 | |||
| Park Chopped Salad with roasted beets, ricotta salata, walnuts | 9 | 14 | ||
| Grilled Octopus with cuttlefish with green apple and radicchio | 14 | |||
| Steak Salad with red cabbage, horseradish, salted hazelnuts | 14 | |||
| Seared Tuna Nicoise | 14 | |||
| Baby Arugula and Black Mission Fig Salad with ms quicke’s cheddar | 11 | |||
| sandwiches | ||||
| Lamb Meatball Sandwich with crispy eggplant and spiced yogurt on a baguette | 11 | |||
| Broccoli Rabe Panini | 11 | |||
| Skirt Steak Sandwich with caramelized onions, mushroom and gruyere on a baguette | 12 | |||
| Chicken Pesto Sandwich with roasted red pepper and mozzarella | 11 | |||
| pastas | ||||
| Potato Gnocchi with pancetta, arugula and pecorino | 10 | 19 | ||
| Butternut Squash Ravioli with baby spinach and toasted pumpkin seeds | 9 | 17 | ||
| Garganelli with braised shortrib, fennel and plum san marzano tomatoes | 11 | 19 | ||
| large plates | ||||
| Two Farm Fresh Eggs with parmesan white polenta and pancetta | 12 | |||
| Grilled Daurade with fregola sarda, fennel and olives | 19 | |||
| Grilled Salmon with forest mushrooms and delicata squash | 18 | |||
| Wood Oven Roasted Chicken with brussels sprouts, salisfy and potato | 20 | |||
| sides $5 | ||||
| Butternut Squash with pecorino | ||||
| Fingerling Potatoes | ||||
| Broccoli Rabe | ||||
| Roasted Brussels Sprouts with hazelnuts | ||||
| Cider Glazed Acorn Squash | ||||
| Rosemary French Fries | ||||
| small plates | ||||
|---|---|---|---|---|
| Tomato Soup with white beans and braised escarole | 9 | |||
| Buffalo Mozzarella with oven roasted tomatoes | 10 | |||
| Mixed Lettuce with shaved radish, sunchokes and white balsamic vinaigrette | 7 | |||
| Baby Arugula and Black Mission Fig Salad with ms quicke’s cheddar | 11 | |||
| Steak Salad with red cabbage, horseradish, salted hazelnuts | 14 | |||
| Endive Salad with roasted walnuts, bosc pear, lemon and mustard oil | 10 | |||
| large plates | ||||
| Potato Gnocchi with pancetta, arugula and pecorino | 10 | 19 | ||
| Garganelli with braised shortrib, fennel and plum san marzano tomatoes | 11 | 19 | ||
| Chicken Pesto Panini with roasted red pepper and mozzarella | 11 | |||
| Park Blt with avocado on multigrain toast | 11 | |||
| Skirt Steak Sandwich with caramelized onions, mushroom and gruyere on a baguette | 12 | |||
| Classic Park Burger with aged cheddar served on an english muffin choice of beef, turkey or veggie | 12 | |||
| pizzas | ||||
| Margherita | 11 | |||
| Pizza of the Day | 13 | |||
| Lamb Sausage with shaved fennel, feta cheese and roasted red peppers | 14 | |||
| Seasonal Mushroom White Pizza | 13 | |||
| Sopressata, Sundried Tomato and Goat Cheese | 13 | |||
| Pesto & Ricotta | 11 | |||
| Prosciutto & Arugula | 13 | |||
| Autumn Squash with asiago cheese | 13 | |||
| sides $5 | ||||
| Butternut Squash with pecorino | ||||
| Cider Glazed Acorn Squash | ||||
| Broccoli Rabe | ||||
| Rosemary French Fries | ||||
| Fingerling Potatoes | ||||
| Roasted Brussels Sprouts with hazelnuts | ||||
| to share | ||||
|---|---|---|---|---|
| Oysters on the Half Shell | (1/2 doz) 15 | (full doz) 30 | ||
| Baked Artichoke Dip with olive oil crackers | 10 | |||
| Marinated Mediterranean Olives | 6 | |||
| Artisanal Meat Board | 14 | |||
| Chef’s Selection of Artisanal Cheeses | 18 | |||
| Risotto Croquettes | 9 | |||
| Lamb Meatballs with eggplant and spiced yogurt | 12 | |||
| Crispy Shrimp with lemon and oregano | 13 | |||
| Crispy Calamari with chipotle aioli & marinara | 10 | |||
| Mussels and Chorizo in White Wine Garlic Sauce | 11 | |||
| Jumbo Lump Crab Cakes with hearts of palm | 13 | |||
| Yellowtail Tartare with snow peas and radishes | 14 | |||
| Suckling Pig Pate | 7 | |||
| Chef’s Selection of Artisanal Meats & Cheeses | 16 | |||
| to start | ||||
| Soup of the Day | 8 | |||
| Tomato Soup with white beans with braised escarole | 9 | |||
| Mixed Lettuce with white balsamic, shaved radish and sunchokes | 9 | |||
| Caesar Salad | 8 | |||
| With Chicken | 12 | |||
| Buffalo Mozzarella with wood oven roasted tomatoes | 10 | |||
| Steak Salad with red cabbage, horseradish, salted hazelnuts | 14 | |||
| Endive Salad with roasted walnuts, bosc pear, lemon and mustard oil | 10 | |||
| Baby Arugula and Black Mission Fig Salad with ms. quicke’s cheddar | 11 | |||
| Farro Salad with forest mushrooms, balsamic and pecorino cheese | 12 | |||
| Grilled Octopus and Cuttlefish with green apple and radicchio | 13 | |||
| park burgers | ||||
| All Burgers Come With Fries | ||||
| Classic Park Burger with aged cheddar, served on an english muffin beef, turkey or veggie | 12 | |||
| Turkey Burger with pepperoncini relish, arugula and mozzarella served on an english muffin | 12 | |||
| Chef’s Burger braised short rib, blue cheese, roasted mushrooms and pickled cucumber | 16 | |||
| wood oven pizzas | ||||
| Pizza of the Day | 13 | |||
| Seasonal Mushroom White Pizza | 13 | |||
| Margherita | 11 | |||
| Soppressata, Sundried tomato, Goat Cheese | 13 | |||
| Pesto & Ricotta | 11 | |||
| Prosciutto & Arugula | 13 | |||
| Autumn Squash with asiago cheese | 13 | |||
| Lamb Sausage with shaved fennel, feta cheese and roasted red peppers | 14 | |||
| large plates | ||||
| Potato Gnocchi with pancetta, arugula and pecorino | 10 | 19 | ||
| Butternut Squash Ravioli with baby spinach and toasted pumpkin seeds | 9 | 17 | ||
| Garganelli with braised shortribs, fennel and plum san marzano tomatoes | 11 | 19 | ||
| Grilled Salmon with forest mushrooms and delicata squash | 18 | |||
| Grilled Daurade with fregola sarda, fennel and olives | 19 | |||
| Wood Oven Roasted Chicken with brussels sprouts, salsify and potato | 20 | |||
| Two Farm Fresh Eggs with parmesan white polenta and pancetta | 12 | |||
| Steak Frites ny strip with french fries | 23 | |||
| Fisherman’s Stew | 21 | |||
| Braised Veal Breast with autumn vegetables | 22 | |||
| sides $6 | ||||
| Roasted Brussels Sprouts with hazelnuts | ||||
| Fingerling Potatoes | ||||
| Cider Glazed Acorn Squash | ||||
| Broccoli Rabe | ||||
| Butternut Squash with pecorino | ||||
| Park French Fries | ||||
| small plates | ||||
|---|---|---|---|---|
| Roasted Tomato & Fennel Soup | 8 | |||
| Caesar Salad with home made garlic croutons | 8 | |||
| With Chicken | 12 | |||
| Mixed Field Greens with champagne lemon vinaigrette | 7 | |||
| Cherry tomato, Mozzarella and Basil | 9 | |||
| Crab Cakes with green apple and cabbage slaw | 12 | |||
| The Park Chopped Salad with roasted beets, radish, escarole, ricotta salata and spiced walnuts | 10 | |||
| large plates | ||||
| Grilled Atlantic Salmon with forest mushrooms and delicata squash | 18 | |||
| Wild Striped Bass with butternut squash pudding and chestnuts | 23 | |||
| Roast Maple Chicken with spaghetti squash and crispy brussels sprouts | 20 | |||
| Potato Gnocchi with pancetta, arugula and pecorino | 10 | 19 | ||
| Classic Park Burger with aged cheddar served on english muffin choice of beef, turkey, or veggie. (burgers are served with fries) | 12 | |||
| Steak Frites ny strip with french fries | 23 | |||
| sides $6 | ||||
| Brussels Sprouts with crispy pancetta | ||||
| Rosemary French Fries | ||||
| Sauteed Baby Spinach with garlic | ||||
| Rosemary Mashed Potatoes | ||||
| White Polenta | ||||
| Spaghetti Squash | ||||
| specialties | ||||
|---|---|---|---|---|
| Crunchy French Toast with mascarpone cheese and maple-vanilla syrup | 9 | |||
| Ricotta Pancakes with blood orange marmalade | 12 | |||
| Potato Pancakes with brown sugar apple sauce | 12 | |||
| Eggs Sunny Side Up with tomato stew with cubanelle peppers & onion | 12 | |||
| Breakfast Pizza with cracked eggs, bacon and cheddar | 13 | |||
| classics | ||||
| Yogurt Parfait with fruit & granola | 7 | |||
| Citrus Salad | 7 | |||
| Mccann’s Irish Oatmeal with brown sugar & bananas | 7 | |||
| Smoked Salmon Plate with choice of a plain or everything bagel | 12 | |||
| Huevos Rancheros | 12 | |||
| Smoked Trout Salad on a Toasted Bialy | 13 | |||
| eggs | ||||
| Poached Eggs with smoked salmon hash with crème fraiche and scallions | 13 | |||
| Frittata with choice of 3 items: cheddar, gruyere, bacon, chorizo, onion, peppers or mushroom | 10 | |||
| Eggs Benedict | 12 | |||
| Substitute Crab or Spinach | 14 | |||
| Eggs Any Style served with toast and a choice of bacon, chicken apple sausage or roasted tomato | 11 | |||
| Eggs Sunny Side Up with pulled pork and sweet potato hash | 14 | |||
| Grilled Skirt Steak and Eggs | 16 | |||
| Eggs Sunny Side Up with creamy white parmesan polenta and pancetta | 12 | |||
| pizza, burgers & sandwiches | ||||
| Margherita Pizza | 11 | |||
| Pesto & Ricotta Pizza | 11 | |||
| The Park Blt with avocado on toast | 11 | |||
| Classic Park Burger with aged cheddar: choice of beef, turkey or veggie served on an english muffin | 12 | |||
| Turkey Burger with pepperoncini relish, arugula, mozzarella on an english muffin | 12 | |||
| Chef’s Burger braised short rib, blue cheese, roasted mushrooms and pickled cucumber | 16 | |||
| soups & salads | ||||
| Tomato Soup with white beans and braised escarole | 9 | |||
| Seared Tuna Nicoise with lemon vinaigrette | 12 | |||
| Caesar Salad | 8 | |||
| With Chicken | 12 | |||
| Park Chopped Salad with roasted beets, ricotta and spiced walnuts | 10 | |||
| Steak Salad with red cabbage, horseradish and salted hazelnuts | 14 | |||
| sides | ||||
| Park Potatoes | 4 | |||
| Wheat Toast | 3 | |||
| Breakfast Sausage | 5 | |||
| Chicken Apple Sausage | 5 | |||
| Bacon | 4 | |||
| Rosemary French Fries | 5 | |||
| Bagel & Cream Cheese | 5 | |||
| Chorizo | 5 | |||
| White Polenta | 5 | |||
| drinks | ||||
| Coffee | 3 | |||
| Espresso | 3 | |||
| Macchiato | 4 | |||
| Cappuccino | 4 | |||
| Latte | 4 | |||
| Pot of Tea | 4 | |||
| Fresh Squeezed Orange or Grapefruit Juice | 4 | |||
| Fresh Mint Lemonade | 4 | |||
| Hot Chocolate | 4 | |||
| Berry Smoothie with bee pollen | 7 | |||
| Bloody Mary | 10 | |||
| Mimosa | 9 | |||
| Mango Mimosa | 10 | |||
| Bellini | 10 | |||
| small plates | ||||
|---|---|---|---|---|
| Mixed Field Greens | 7 | |||
| Yogurt and Granola | 5 | |||
| Soup of the Day | 8 | |||
| Mccann’s Irish Oatmeal with brown sugar & bananas | 7 | |||
| Park Chopped Salad with roasted beets, ricotta and spiced walnuts | 10 | |||
| Caesar Salad | 8 | |||
| With Chicken | 12 | |||
| large plates | ||||
| Eggs Benedict | 12 | |||
| Eggs Any Style served with toast and a choice of bacon, chicken apple sausage or roasted tomato | 10 | |||
| Huevos Rancheros | 12 | |||
| Ricotta Pancakes with orange mascarpone marmalade | 12 | |||
| Crunchy French Toast with mascarpone cheese | 9 | |||
| Breakfast Pizza with cracked eggs, bacon and cheddar | 13 | |||
| Grilled Skirt Steak and Eggs | 16 | |||
| Smoked Salmon and Everything Bagel | 12 | |||
| The Park Blt with avocado on whole wheat toast | 11 | |||
| Seared Tuna Nicoise with lemon vinaigrette | 12 | |||
| Park Burger with fries | 13 | |||
| sides | ||||
| Breakfast Sausage | 5 | |||
| Chorizo | 5 | |||
| Rosemary French Fries | 5 | |||
| Chicken Apple Sausage | 5 | |||
| Bacon | 4 | |||
| Bagel & Cream Cheese | 5 | |||
| Park Potatoes | 4 | |||
| Whole Wheat Toast | 3 | |||
| house cocktails $12 | ||||
| Ginger Jane starr african rum, domaine canton, lemon and ginger beer | ||||
| Bonfire tanteo jalapeño tequila, agave nectar, muddled cucumber, fresh jalapeño, lime juice | ||||
| Sparkling Mint Julep bulleit bourbon, mint leaves, prosecco | ||||
| Pretty in Pink stoli vodka, chamomile, strawberry puree, lime | ||||
| Blueberry Hill blueberry vodka, ginger, lime, prosecco | ||||
| Hendricks Mash hendricks gin, muddled lemon and cucumber, st. germain elderflower liqueur | ||||
| 10Th Avenue Sunset stoli peach, mango puree, pineapple juice, grenadine | ||||
| Highline belvedere pink grapefruit, grand marnier, orange and cranberry juice | ||||
| late night | ||||
| Margherita Pizza | 11 | |||
| Pesto and Ricotta Pizza | 11 | |||
| Prosciutto and Baby Arugula Pizza | 13 | |||
| Marinated Mediterranean Olives | 6 | |||
| Lamb Meatballs with eggplant and spiced yogurt | 12 | |||
| Suckling Pig Pate | 7 | |||
| Crispy Shrimp with lemon and oregano | 13 | |||
| Crisp Calamari with chipotle aioli and spicy marinara sauce | 10 | |||
| Mussels and Chorizo in White Wine Garlic Sauce | 11 | |||
| Jumbo Lump Crab Cakes with hearts of palm | 13 | |||
| Chef’s Selection of Artisanal Cheeses | 18 | |||
| Risotto Croquettes | 9 | |||
| Buffalo Mozzarella with wood oven roasted tomatoes | 10 | |||
| Baby Arugula and Black Mission Fig Salad | 10 | |||
| Steak Salad with red cabbage, horseradish, salted hazelnuts and red wine vinaigrette | 14 | |||
| Classic Park Burger with aged cheddar served on an english muffin beef, turkey or veggie | 12 | |||
| Chef’s Burger braised short rib, blue cheese, roasted mushrooms and pickled cucumber | 16 | |||
| Artisanal Meat Board | 14 | |||
| Chef’s Selection of Artisanal Cheeses | 18 | |||
| Chef’s Selection of Artisanal Meats & Cheeses | 16 | |||
| bottled beer | ||||
| Bud Light | ||||
| Amstel Light | ||||
| Abita Purple Haze | ||||
| Heineken | ||||
| Corona | ||||
| Woodpecker Cider | ||||
| Chimay Red | ||||
| Duvel | ||||
| Buckler (na) | ||||
| draft beer | ||||
| Brooklyn Ipa | ||||
| Stella Artois | ||||
| Guinness | ||||
| New Castle | ||||
| Blue Point (seasonal) | ||||
| Blue Moon | ||||
| champagne and sparkling | ||||
|---|---|---|---|---|
| Blanc de Blanc N/v paul louis, champagne, france | 9 | |||
| Prosecco N/v stellina di notte, italy | 10 | |||
| Sparkling Rose N/v chandon, napa valley, usa | 12 | |||
| white | ||||
| Pinot Grigio 2010 a-mano, veneto, italy | 9 | |||
| Sauvignon Blanc 2010 spy valley, new zealand | 10 | |||
| Riesling 2009 kuentz-baz, alsace, france | 10 | |||
| Gruner Veltliner 2010 leth, wagram, austria | 10 | |||
| Chardonnay 2009 sterling, napa valley, ca | 10 | |||
| rosé | ||||
| Rosé 2010 domaine de la courtade, provence, france | 10 | |||
| red | ||||
| Merlot 2008 14 hands, columbia valley, washington | 9 | |||
| Malbec 2009 septima, mendoza, argentina | 9 | |||
| Pinot Noir 2009 parker station, santa barbara, ca | 10 | |||
| Shiraz 2009 yalumba, south australia, australia | 10 | |||
| Cabernet Sauvignon 2010 chimango, mendoza, argentina | 10 | |||
| red or white sangria | ||||
| By the Glass or Pitcher | 8 | |||
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