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| small plates | ||||
|---|---|---|---|---|
| Ceviche of the Day | 12 | |||
| Soup of the Day | 8 | |||
| Gazpacho | 8 | |||
| Steamed Artichoke with lemon beurre blanc sauce | 9 | |||
| Crisp Calamari with chipotle aioli and spicy marinara sauce | 10 | |||
| Crab Cakes with mango papaya chutney and chipotle aioli | 10 | |||
| Yellow Fin Tuna and Avocado Tartar | 12 | |||
| Oysters served by the half or full dozen | 15 | 30 | ||
| Mussels and Chorizo in White Wine Garlic Sauce | 11 | |||
| salads | ||||
| Caesar Salad | 8 | |||
| With Chicken | 12 | |||
| Mixed Field Greens with balsamic vinaigrette | 7 | |||
| Warm Lentil Salad on Arugula | 9 | |||
| Bufala Mozzarella Salad with red and yellow beefsteak tomatoes and fresh basil | 9 | |||
| Blackened Chicken Salad with pea sprouts and miso ginger vinaigrette | 11 | |||
| Calamari Salad with italian frisse and honey lemon vinaigrette | 12 | |||
| Seared Tuna Niçoise with lemon vinaigrette | 13 | |||
| Grilled Chicken Paillard with apple, watercress and honey lemon vinaigrette | 12 | |||
| Sliced Steak Salad with baby arugula, red onion and balsamic vinaigrette | 13 | |||
| sandwiches | ||||
| Grilled Vegetable Sandwich with basil mayonnaise | 10 | |||
| Park Blt with avocado | 11 | |||
| Portabella Mushroom Burger | 11 | |||
| from the wood oven | ||||
| Pizza of the Day | 13 | |||
| Margherita Pizza | 11 | |||
| Prosciutto and Baby Arugula Pizza | 12 | |||
| Pesto Pizza with mozzarella and fresh ricotta cheese | 11 | |||
| large plates | ||||
| Park Burgers beef or turkey | 11 | |||
| Cheese, Avocado or Bacon Add | 1 | |||
| Blackened Catfish with sweet potato corn hash | 16 | |||
| Rigatoni with wood oven roasted plum tomatoes, niçoise olives and basil | 15 | |||
| Grilled Atlantic Salmon with avocado tomatillo salsa and corn on the cob | 18 | |||
| Steak Frites grilled ny strip with fries | 23 | |||
| sides $6 | ||||
| Grilled Asparagus | ||||
| Rosemary French Fries | ||||
| Rosemary Mashed Potatoes | ||||
| Whole Roasted Organic Carrots | ||||
| beverages $4 | ||||
| Fresh Squeezed Orange Juice | ||||
| Tropical Iced Tea | ||||
| Fresh Mint Lemonade | ||||
| Limeade or Home Made Ginger Ale | ||||
| specials | ||||
| Roasted Beet Salad with blood oranges, gorgonzola cheese and mint vinaigrette | 10 | |||
| Soft Shell Crabs with baby arugula and romescu sauce | 18 | |||
| Cold Poached Salmon with a dill cream sauce, cucumbers, and italian frisse | 18 | |||
| Molasses Marinated Center Cut Pork Chop in a fresh peach sauce with grilled plums | 17 | |||
| small plates | ||||
|---|---|---|---|---|
| Soup of the Day | 8 | |||
| Ceviche of the Day | 12 | |||
| Gazpacho | 8 | |||
| Herbed Pork Skewers | 9 | |||
| Garlic Shrimp Skewers | 13 | |||
| Meatballs in Salsa Verde | 7 | |||
| Yellow Fin Tuna and Avocado Tartar | 12 | |||
| Portabella Mushroom Fries | 7 | |||
| Steamed Artichoke with lemon beurre blanc | 9 | |||
| Oysters served by the half or full dozen | 15 | 30 | ||
| Mussels and Chorizo in White Wine Garlic Sauce | 11 | |||
| Grilled Octopus with a cumin chickpea salad | 8 | |||
| Crisp Calamari with chipotle aioli and spicy marinara sauce | 10 | |||
| Crab Cakes with mango papaya chutney and chipotle aioli | 12 | |||
| Mediterranean Plate For Two | 12 | |||
| Chef’s Selection of Artisanal Cheeses | 16 | |||
| salads | ||||
| Caesar Salad | 8 | |||
| With Chicken | 12 | |||
| Mixed Field Greens with balsamic vinaigrette | 7 | |||
| Bufala Mozzarella Salad with red and yellow beefsteak tomatoes and fresh basil | 9 | |||
| French Lentil Salad on Baby Arugula with green and red peppers | 9 | |||
| Steak Salad with baby arugula, chopped red onion and balsamic vinaigrette | 13 | |||
| from the wood oven | ||||
| Pizza of the Day | 13 | |||
| Margherita Pizza | 11 | |||
| Pesto Pizza with mozzarella and fresh ricotta cheese | 11 | |||
| Prosciutto and Baby Arugula Pizza | 13 | |||
| large plates | ||||
| Wood Oven Roasted Chicken with wild mushroom hash | 17 | |||
| Grilled Atlantic Salmon with avocado tomatillo salsa, asparagus and corn on the cob | 18 | |||
| Filet Mignon in a Port Wine Sauce with rosemary mashed potatoes and jumbo asparagus | 28 | |||
| Blackened Catfish with sweet potato corn hash | 16 | |||
| Molasses Marinated Center Cut Pork Chop in a Fresh Peach Sauce with grilled plums | 17 | |||
| Linguini and Rock Shrimp with sun dried tomatoes in a light pesto sauce | 16 | |||
| Rigatoni with oven roasted plum tomatoes, niçoise olives and basil | 16 | |||
| Park Burgers beef or turkey | 11 | |||
| Cheese, Avocado or Bacon Add | 1 | |||
| Portabella Mushroom Burger | 11 | |||
| Yellow Fin Tuna with eggplant couscous and miso ginger vinaigrette | 20 | |||
| Steak Frites ny strip with french fries | 23 | |||
| sides $6 | ||||
| Grilled Asparagus | ||||
| Rosemary French Fries | ||||
| Rosemary Mashed Potatoes | ||||
| Whole Roasted Organic Carrots | ||||
| specials | ||||
| Roasted Beet Salad with blood oranges, gorgonzola cheese and mint vinaigrette | 10 | |||
| Soft Shell Crabs with baby arugula and romescu sauce | 18 | |||
| Cold Poached Salmon with a dill cream sauce, cucumbers, and italian frisse | 18 | |||
| Fresh Papaya With Mint | 7 | |||
|---|---|---|---|---|
| Seasonal Fruit Plate | 7 | |||
| Add Granola | 2 | |||
| Or Yogurt | 1 | |||
| Eggs Benedict | 10 | |||
| Crab Cake Benedict | 14 | |||
| Smoked Salmon Benedict with potato pancakes, and mixed field greens | 12 | |||
| Omelette with chorizo, sauteed onions & mushrooms, and cheddar | 13 | |||
| Egg White Omelette with asparagus, tomato and gruyere | 12 | |||
| Smoked Salmon Scramble with cream cheese and chives | 12 | |||
| Huevos Rancheros | 11 | |||
| Park Chicken and Waffles | 12 | |||
| Wood Oven Baked Red Chilaquiles and Eggs | 11 | |||
| Eggs Any Style with choice of bacon or chicken apple sausage | 10 | |||
| Ricotta Pancakes with orange mascarpone marmalade | 12 | |||
| Challah French Toast Stuffed with caramelized bananas | 12 | |||
| Smoked Salmon Plate with everything bagel | 12 | |||
| salads and small plates | ||||
| Gazpacho | 6 | |||
| Caesar Salad | 7 | |||
| With Chicken | 10 | |||
| Bufala Mozzarella Salad with red and yellow beefsteak tomatoes and basil | 9 | |||
| Seared Tuna Niçoise Salad | 12 | |||
| Calamari Salad with italian frisse and honey lemon vinaigrette | 12 | |||
| Steak Salad with baby arugula, chopped red onion and balsamic vinaigrette | 13 | |||
| large plates | ||||
| Park Cheeseburgers beef, turkey | 11 | |||
| Bacon or Avocado Add | 1 | |||
| Park Blt Sandwich with avocado | 11 | |||
| Portabella Mushroom Burger | 11 | |||
| Linguini and Rock Shrimp with sun dried tomatoes in a light pesto sauce | 16 | |||
| Grilled Atlantic Salmon with avocado tomatillo salsa | 16 | |||
| Rigatoni with oven roasted plum tomatoes, niçoise olives and basil | 16 | |||
| from the wood oven | ||||
| Breakfast Pizza | 12 | |||
| Margherita Pizza | 11 | |||
| Pesto Pizza with mozzarella and fresh ricotta cheese | 11 | |||
| Prosciutto and Baby Arugula Pizza | 12 | |||
| sides | ||||
| French Fries | 6 | |||
| Chicken Apple Sausage | 4 | |||
| Yogurt & Granola | 5 | |||
| Bacon | 4 | |||
| Bagel & Cream Cheese | 3 | |||
| Home Fries | 4 | |||
| juices & soft drinks $4 | ||||
| Fresh Orange Juice | ||||
| Fresh Lemonade | ||||
| Limeade | ||||
| Home Made Ginger Ale | ||||
| coffee & tea | ||||
| Fresh Brewed Coffee | 3 | |||
| Cappuccino | 4 | |||
| Latte | 4 | |||
| Espresso | 3 | |||
| Double Espresso | 5 | |||
| Macchiato | 3 | |||
| Hot Chocolate with house-made marshmallow | 4 | |||
| Pot of Tea | 3.50 | |||
| Fresh Mint Tea | 3.50 | |||
| cocktails | ||||
| Champagne | 9 | |||
| Mimosa | 9 | |||
| Bellini | 9 | |||
| Bloody Mary | 9 | |||
| Mango Mimosa | 10 | |||
| Bloody Marianne | 10 | |||
| tap - beer $7 | ||||
| Brooklyn Lager | ||||
| Stella Artois | ||||
| Bass | ||||
| Samuel Adams | ||||
| Guinness | ||||
| Hoegaarden | ||||
| bottle - beer $7 | ||||
| Corona | ||||
| Sierra Nevada | ||||
| Heineken | ||||
| Heineken Light | ||||
| Bud Light | ||||
| Dos Equis | ||||
| kid brunch $6 | ||||
| Pizza | ||||
| Waffle | ||||
| Plain Pasta with butter or tomato sauce | ||||
| Crispy Chicken Strips | ||||
| desserts $8 | ||||
| Flourless Valrhona Chocolate Cake with bittersweet chocolate sauce | ||||
| Crisp of the Day with tahitian vanilla ice cream | ||||
| Ginger Vanilla Crème Brulee | ||||
| Assorted Cookies and Confections | ||||
| Orange Blossom Cheesecake with mango ginger compote | ||||
| Banana Wontons with caramel and chocolate dipping sauces | ||||
| Seasonal Berries with vanilla mascarpone | ||||
| Seasonal Selection of Sorbets | ||||
| Cheese Plate | 16 | |||
| cocktails $14 | ||||
| Truffle-tini ciroc vodka, godiva white and dark chocolate liqueurs | ||||
| Velvet Sidecar navan vanilla cognac, cointreau, fresh lemon juice | ||||
| Patron Xxx patron xo café, bailey’s | ||||
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