• Critics’ Pick
  • Parker and Quinn

  • Steakhouse American Traditional Seafood $16-48
  • 64 W. 39th St.
    New York, NY 10018
  • Neighborhood: Midtown West
  • Phone: (212) 729-0277
Parker and Quinn Photo
Parker and Quinn is the kind of place that works both as a quick cocktail spot or for a more leisurely dinner. Serving traditional American rustic food, the huge dining room inside the Refinery Hotel recalls something of a glamorous dream, with swirling gold wallpaper and white honeycomb-tiled floors. Food is organized by type (the Pastures, the Farm, and the Sea, and so on) with no variety left out. If you stick around for dinner, the steak is a must. The rib eye is the real specialty: Slathered in an earthy red-wine sauce, the cut is incredibly flavorful. The soft-shell crabs aren’t a bad bet, either, and they’re made sweeter by roasted yams. None of the entrées come with sides, so don’t neglect the smaller options from the mill: the Garden and the Woods. If you come just for an early evening drink, get a seat at the massive wrap-around bar in the center of the large dining room—and consider the beef tartare or oysters to accompany a gin-and-pink-peppercorn cocktail. Note: If you’re a high roller, you can even keep a bottle of booze in a VIP locker.
  • Hours

    Mon-Sun, 7am-11pm

  • Prices


  • Payment

    American Express Discover MasterCard Visa

  • Special Features

    Bar Scene Dine at the Bar Notable Chef Take-Out Good for Groups Special Occasion Open Kitchens / Watch the Chef Theater District Hot Spot Late-Night Dining

  • Alcohol

    Full Bar

  • Reservations


Avg. Rating 0

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