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Parker and Quinn

Critic's Pick Critics' Pick

64 W. 39th St., New York, NY 10018 40.752723 -73.985029
nr. Sixth Ave.  See Map | Subway Directions Hopstop Popup
(212) 729-0277 Send to Phone

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  • Cuisine: American Traditional, Seafood, Steakhouse
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
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    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
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    • Moderate
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Photo by Liz Clayman

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Official Website

parkerandquinnnyc.com

Hours

Sun-Mon, 7am-11pm; Tue-Sat, 7am-midnight

Nearby Subway Stops

B, D, F, M at 42nd St.-Bryant Park; 1, 2, 3, 7, N, Q, R, S at Times Sq.-42nd St.

Prices

$16-48

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Good for Groups
  • Hot Spot
  • Late-Night Dining
  • Notable Chef
  • Open Kitchens / Watch the Chef
  • Take-Out
  • Theater District
  • Special Occasion

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Parker and Quinn is the kind of place that works both as a quick cocktail spot or for a more leisurely dinner. Serving traditional American rustic food, the huge dining room inside the Refinery Hotel recalls something of a glamorous dream, with swirling gold wallpaper and white honeycomb-tiled floors. If you stick around for dinner, the steak is a must. The rib eye is the real specialty: Slathered in an earthy red-wine sauce, the cut is incredibly flavorful. If you come just for an early evening drink, get a seat at the massive wrap-around bar in the center of the large dining room—and consider the beef tartare or oysters to accompany a gin-and-pink-peppercorn cocktail. Note: If you’re a high roller, you can even keep a bottle of booze in a VIP locker.

Recommended Dishes

Boneless rib eye with red-wine sauce, $38; 12-oz Berkshire pork chop, $32

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