Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Parker and Quinn

Parker and Quinn

Critic's Pick Critics' Pick

64 W. 39th St., New York, NY 10018 40.752723 -73.985029
nr. Sixth Ave.  See Map | Subway Directions Hopstop Popup
(212) 729-0277 Send to Phone

    Reserve a Table

  • Cuisine: American Traditional, Seafood, Steakhouse
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Liz Clayman

Share this listing

Official Website

parkerandquinnnyc.com

Hours

Mon-Sun, 7am-11pm

Nearby Subway Stops

B, D, F, M at 42nd St.-Bryant Park; 1, 2, 3, 7, N, Q, R, S at Times Sq.-42nd St.

Prices

$16-48

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Good for Groups
  • Hot Spot
  • Late-Night Dining
  • Notable Chef
  • Open Kitchens / Watch the Chef
  • Take-Out
  • Theater District
  • Special Occasion

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Parker and Quinn is the kind of place that works both as a quick cocktail spot or for a more leisurely dinner. Serving traditional American rustic food, the huge dining room inside the Refinery Hotel recalls something of a glamorous dream, with swirling gold wallpaper and white honeycomb-tiled floors. Food is organized by type (the Pastures, the Farm, and the Sea, and so on) with no variety left out. If you stick around for dinner, the steak is a must. The rib eye is the real specialty: Slathered in an earthy red-wine sauce, the cut is incredibly flavorful. The soft-shell crabs aren’t a bad bet, either, and they’re made sweeter by roasted yams. None of the entrées come with sides, so don’t neglect the smaller options from the mill: the Garden and the Woods. If you come just for an early evening drink, get a seat at the massive wrap-around bar in the center of the large dining room—and consider the beef tartare or oysters to accompany a gin-and-pink-peppercorn cocktail. Note: If you’re a high roller, you can even keep a bottle of booze in a VIP locker.

Recommended Dishes

Boneless rib eye with red-wine sauce, $32; sea bass, $23; Carolina pork shoulder, $16

Advertising
Advertising