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Home > Restaurants > Parlor Steakhouse

Parlor Steakhouse

Critic's Pick Critics' Pick

1600 Third Ave., New York, NY 10128 40.781278 -73.95223
at 90th St.  See Map | Subway Directions Hopstop Popup
212-423-5888 Send to Phone

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  • Cuisine: Steakhouse
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ****

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    5 Reviews | Write a Review

Courtesy of Parlor Steakhouse

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Official Website

parlorsteakhouse.com

Hours

Mon-Wed, 11:45am-10:30pm; Thu, 11:45am-11pm; Fri, 11:45am-11:30pm; Sat, 11am-11:30pm; Sun, 11am-10pm

Nearby Subway Stops

4, 5, 6 at 86th St.

Prices

$24-$42

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Business Lunch
  • Dine at the Bar
  • Fireplace
  • Kids' Menu
  • Lunch
  • Private Dining/Party Space
  • Prix-Fixe
  • Take-Out
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Unless you live in the area, a trip up to 90th St specifically for steak may seem like a stretch but those who make the effort are well rewarded at Parlor, a husband-and-wife owned venture with a meat-centric mindset. Opened in 2008, Michael and Susy Glick (the restaurateurs behind nearby BB& R restaurant) elegantly appointed their latest eatery with a toffee-and-cream dining room, mahogany bar, and a more casual café area featuring airy window-side seating. The pared-down menu emphasizes tender cuts of beef and flavorful seafood something this steakhouse-deprived neighborhood clearly needed, as tables are nearly impossible to score without a reservation. For those who do snag a seat, a massive shrimp cocktail and briny oysters from the Pacific Northwest stand out among the raw-bar offerings. There’s also a delicate asparagus salad laced with goat cheese and saffron. While Chef Lucas Billheimer (formerly of Lure Fishbar) also serves standard chicken, lamb and fish entrées, the kitchen’s classic, perfectly cooked filet mignons and juicy rib eye steaks, served with whole cloves of roasted garlic and your choice of sauce, are the highlights of this menu.

Recommended Dishes

Filet mignon, $43

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