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Home > Restaurants > Parlor Steakhouse
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Oysters kumamoto, fanny bay, blue point, st. simone | per 2.50 | |||
| Shrimp Cocktail cocktail sauce | per 3 | |||
| Lobster Cocktail fresh maine lobster, cocktail sauce | 13 | 21 | ||
| Soft Shell Crab spiced mango, mache | 11 | |||
| Grilled Flatbread herbed pesto, roasted tomato, goat cheese, spinach | 9 | |||
| Garganelli Pasta asparagus, prosciutto, green garlic cream | 10 | 19 | ||
| salads | ||||
| Chopped Salad assorted vegetables, feta cheese, kalamata olives, aged balsamic | 11 | |||
| Caesar Salad romaine hearts, parmesan, marinated anchovies, spiced croutons, classic caesar dressing | 10 | |||
| Parlor Salad butter lettuce, lola rosa, avocado, potato, haricot vert, radish, mustard-cider vinaigrette | 10 | |||
| sandwiches | ||||
| Fresh Mozzarella & Tomato basil, white balsamic vinegar, green salad | 12 | |||
| Crispy Chicken Club lettuce, tomato, maple mayo, french fries, crispy onions | 13 | |||
| Parlor Cheeseburger black angus beef, french fries, fried onions | 14 | |||
| Lobster Roll french fries, fried onions | 17 | |||
| Roasted Sliced Pork Sandwich house-made pickles, fennel, mustard, french fries | 15 | |||
| Open Faced Steak Sandwich hanger steak, caramelized onions, horseradish, french fries | 16 | |||
| entrees | ||||
| Slow Roasted Organic Salmon fresh horseradish, spinach, preserved citrus | 21 | |||
| Corn Crusted Halibut sweet corn polenta, fava beans, basil, pickled fennel | 24 | |||
| Pan Roasted Chicken peruvian potato, spring beans, chicken jus | 20 | |||
| Marinated Hanger Steak whipped potato | 23 | |||
| 7Oz Petite Filet Mignon sautéed spinach | 29 | |||
| Bone - in 16oz Prime New York Strip Loin french fries, crispy onions | 34 | |||
| Bone - in 18oz Prime Rib Steak grilled asparagus | 38 | |||
| sides | ||||
| Sautéed Spinach | 6 | |||
| Mac & Cheese | 7 | |||
| Creamed Spinach | 7 | |||
| Whipped Potatoes | 6 | |||
| Grilled Asparagus | 5 | |||
| French Fries | 5 | |||
| appetizers | ||||
|---|---|---|---|---|
| Yellow Tomato and Watermelon Gazpacho rock shrimp, cucumber, cilantro | 11 | |||
| Baby Greens Salad pickled carrots, house vinaigrette | 9 | |||
| Chopped Salad assorted vegetables, feta cheese, kalamata olives, aged balsamic | 11 | |||
| Hearts of Romaine Salad caesar dressing, pickled anchovy | 10 | |||
| Heirloom Tomato Salad buffalo mozzarella, red onion confit | 11 | |||
| Marinated Asparagus Salad goat cheese, golden beets, fried shallots | 12 | |||
| Hamachi Tartare green apple, shaved onions, sesame ginger dressing | 16 | |||
| Crispy Soft Shell Crab spiced mango, mache | 12 | |||
| Garganelli Pasta asparagus, prosciutto, green garlic cream | 11 | 20 | ||
| entrees | ||||
| Lobster Roll toasted brioche, french fries, fried onions | 24 | |||
| Parlor Cheeseburger black angus beef, french fries, fried onions | 16 | |||
| Slow Roasted Organic Salmon fresh horseradish, sautéed spinach, preserved citrus | 25 | |||
| Grilled Jumbo Shrimp edamame, hon-shimeji mushrooms, bok choy, soy sherry reduction | 29 | |||
| Whole Grilled Fish chef’s selection | ||||
| Corn Crusted Halibut sweet corn polenta, fava beans, basil, red wine pickled fennel | 29 | |||
| Pan Roasted Chicken peruvian potato, summer beans, chicken jus | 24 | |||
| Grilled Berkshire Pork Chop crushed potatoes, goat cheese, scallions, smoked peach | 30 | |||
| steakhouse classics | ||||
| Marinated Hanger Steak | 24 | |||
| Bone in 16oz Prime Strip Loin | 35 | |||
| Bone in 18oz Prime Rib - Eye | 39 | |||
| Prime 10oz Filet Mignon | 42 | |||
| Prime 7oz Petit Filet Mignon | 30 | |||
| share | ||||
| Bone in 24oz Prime Ny Strip21 Day Dry aged, Center Cut | 64 | |||
| Prime Porterhouse (44 oz for two) | 79 | |||
| (56 Oz For three) | 115 | |||
| sauce | ||||
| Béarnaise | ||||
| Horseradish | ||||
| Herbs, Fresh Lime | ||||
| Red Wine Reduction | ||||
| raw bar - oysters & clams | ||||
| Kumamoto, Oregon | 3 | |||
| Fanny bay, British Columbia | 3 | |||
| Blue point, Long Island | 2.50 | |||
| St simone, Canada | 2.75 | |||
| Little Neck Clams | 2 | |||
| raw bar - cocktails | ||||
| Shrimp Cocktail | 15 | |||
| Lobster Cocktail | 22 | |||
| special raw bar | ||||
| Daily Special | ||||
| raw bar- plateau | ||||
| Small | 22 | |||
| Medium | 42 | |||
| Large | 96 | |||
| sides | ||||
| Sautéed Spinach | 7 | |||
| Creamed Spinach | 8 | |||
| Grilled Asparagus | 6 | |||
| Sautéed Mushrooms | 8 | |||
| Fried Onions | 6 | |||
| French Fries | 6 | |||
| Whipped Potatoes | 7 | |||
| Mac & Cheese | 8 | |||
| Twice Baked Potatoes served with bacon | 8 | |||
| breakfast | ||||
|---|---|---|---|---|
| Whole Grains and Nuts greek yogurt, fresh fruits | 9 | |||
| Breakfast Plate two eggs your way, bacon or sausage, brioche toast, home fries | 12 | |||
| Eggs Benedict hand cut bacon, buttermilk biscuit hollandaise | 15 | |||
| Brioche French Toast caramelized bananas, mascarpone cheese, vanilla, maple syrup | 12 | |||
| Malted Buttermilk Pancake marinated strawberries, fresh whipped cream, maple syrup | 13 | |||
| &Quot;blt" Frittata smoked bacon, spinach, tomato, aged cheddar cheese | 14 | |||
| Asparagus Omelette goat cheese, herbs | 14 | |||
| Steak & Eggs marinated hanger steak, two fried eggs, home fries | 15 | |||
| Smoked Salmon toasted bagel, herb salad, cream cheese, pickles & capers | 13 | |||
| lunch | ||||
| New England Clam Chowder little neck clams, smoked bacon | 11 | |||
| Chopped Salad assorted vegetables, feta cheese, kalamata olives, aged balsamic | 10 | |||
| Caesar Salad romaine hearts, parmesan, marinated anchovies, spiced croutons | 10 | |||
| Parlor Brunch Salad butter lettuce, lola rosa, avocados, fingerling potato, haricot vert, radish, house vinaigrette | 10 | |||
| Your Choice of: Grilled Organic Salmon | 14 | |||
| Chicken | 14 | |||
| Chilled Shrimp | 16 | |||
| Marinated Hanger Steak | 17 | |||
| Crispy Soft Shell Crab spiced mango, mache | 12 | |||
| Garganelli Pasta asparagus, prosciutto, green garlic | 11 | 20 | ||
| Parlor Cheeseburger french fries, fried onions | 14 | |||
| Lobster Roll toasted brioche, fries, fried onions | 21 | |||
| Roasted Organic Salmon fresh horseradish, sautéed spinach | 22 | |||
| bakery | ||||
| Muffins, Scones & Biscuits cheddar biscuits, dried cherry scones blueberry muffins, corn, chili muffins | 7 | |||
| morning sides | ||||
| Scrambled Eggs | 5 | |||
| Bacon | 6 | |||
| Country Sausage | 6 | |||
| Home Fries | 5 | |||
| Bagel | 3 | |||
| Brioche Toast | 3 | |||
| steakhouse sides | ||||
| Sautéed Spinach | 6 | |||
| French Fries | 6 | |||
| Fried Onions | 6 | |||
| Mac & Cheese | 8 | |||
| Whipped Potato | 6 | |||
| raw bar - oysters & clams | ||||
| Kumamoto oregon | 3 | |||
| Hog Island san francisco | 3 | |||
| Blue Point long island | 2.50 | |||
| St Simone canada, east coast | 2.75 | |||
| Little Neck Clams | 2 | |||
| raw bar - cocktails | ||||
| Shrimp Cocktail | 15 | |||
| Lobster Cocktail | 14 | 22 | ||
| raw bar - special raw bar | ||||
| Hamachi Tartare green apple, shaved onions, sesame ginger | 16 | |||
| raw bar - plateau | ||||
| Small | 22 | |||
| Medium | 42 | |||
| Large | 96 | |||
| steakhouse classics | ||||
| Marinated Hanger Steak | 24 | |||
| Bone - in 16oz Prime Strip Loin | 35 | |||
| Bone - in 18oz Prime Rib Eye | 39 | |||
| Prime 10oz Filet Mignon | 42 | |||
| Prime 7oz Petit Filet Mignon | 30 | |||
| Bone in 24oz Prime Ny Strip | ||||
| 21 Day Dry aged, Center Cut | 64 | |||
| Prime Porterhouse For Two | 79 | |||
| sauces | ||||
| Bearnaise | ||||
| Horseradish | ||||
| Herb, Fresh Lime | ||||
| Red Wine Reduction | ||||
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