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Sun-Wed, 11am-11pm; Thu-Sat, 11am-midnight
B, D, F, V at Broadway-Lafayette St.; 6 at Spring St.
$8-$15
American Express, MasterCard, Visa
Not Accepted
Parm's menu roves through the Italian-American (and sometimes just American) canon, from mozzarella sticks to baked ziti to day-of-the-week specials, of which there's Sunday-night "Chinese," not to mention Thursday's "Italian Thanksgiving."
Featured InThe Underground Gourmet’s 2012 Cheap List
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.