Sun-Wed, 11am-11pm; Thu-Sat, 11am-midnight
Nearby Subway Stops
B, D, F, M at Broadway-Lafayette St.; 6 at Spring St.
American Express, MasterCard, Visa
- Hot Spot
- Online Ordering
- Reservations Not Required
- Full Bar
Canal St. to 10th St., Chrystie St. to Sixth Ave.
- Order Delivery with orderparmnyc.com
Mario Carbone and Rich Torrisi are hardly the first New Yorkers to forge an empire out of red sauce and mozzarella. They might be the only ones, though, who’ve done so while vociferously fetishizing Progresso bread crumbs, B&G peppers, and Carvel ice cream, all formative influences in their greater-metropolitan-area youths. At Parm, the most affordable brand in their rapidly expanding empire, what can be interpreted as kitsch is actually tribute: the house-pulled “mozz,” in balls or sticks; the vinegary iceberg “Sunday” salad, which becomes a “Holiday” salad with some salami and cheese; and especially the eponymous sandwiches — eggplant, chicken, and meatball — which come on a roll, a hero, or a platter, along with a crusty, unironic square of baked ziti.
Related StoriesFeatured In
Cheap Eats 2014: The 101 Best (New) Cheap Eats, Ranked (7/1/14)
Cheap Eats 2012: The Underground Gourmet 2012 Cheap List (7/8/12)
Best of New York Awards
- Classic Desserts Are Returning to New York Menus
- You Can Feel Good About Eating This Inception Doughnut Because It’s Vegan
- Roberta’s Set to Take ‘Significant’ Investment From Tisch Family Member
- Watching a Machine From the 1800s Make Candy Is a Surprisingly Satisfying Way to End the Week
- NYC Can Start Fining Restaurants for Salt-Label Violations