lunch menu

the quick bite
Soup & Salad Combo choice of two daily soups with mixed field greens or small caesar salad				11.95
Caesar Salad apple, toasted pecans and garlic croutons				10.95
Choice of: Smoked Chicken Breast				13.45
Choice of: Smoked Salmon				14.95
Choice of: Crabmeat				16.95
Warm Crab Dumplings with peanut sauce				13.95
Warm Goat Cheese Phillo Tort with roasted tomatoes, basil and arugula salad				12.45
Chicken Curry Combo with soup and small green salad				12.95
Melon, Mango and Proscuitto with arugula				13.95
Charcuterie Platter with proscuitto, ham, smoked chicken breast, kielbasa, smoked salmon, brie, cornichons and side of mixed field greens				13.95
lite fare
Escargots garlic butter and walnut salad				13.95
Cheese Souffle black forest ham and mixed field greens				15.75
Pissaladiere rustic onion tart with roasted tomatoes, black olives and thyme				13.45
Roasted Artichoke Hearts "tuscan style" over baby arugula with garlic and lemon				13.95
Duck Wrap cucumbers, cilantro, mint, basil and tamarind with ginger dipping sauce				14.95
Thai Chicken Salad peanuts, mint and cilantro over iceberg lettuce				13.95
Parisian Special braised endive, black forest ham, melted gruyere, pecans and black truffles				13.95
Duck Confit Salad apples, toasted pecans, haricots-verts and roasted beets				14.95
Crispy Chicken Milanese arugula salad and caesar dressing				14.95
Risotto asparagus, goat cheese, light tomato sauce and pesto				16.95
Capellini Pomodoro pesto, goat cheese, parmesan and fresh plum tomato sauce				13.95
house sandwiches $12.95
Served With Small Green Salad and Potato Chips
American Club smoked chicken breast, crispy proscuitto, arugula, roasted red pepper, mustard and mayo
English smoked chicken breast, stilton, arugula, walnuts and apples served warm on 7 grain bread
French grilled black forrest ham and melted cheese on toasted brioche
Italian tomato, avocado, basil and red pepper
main course
Duck Au Poivre with whipped potatoes and haricots-verts				20.95
B.b.q. Boneless Beef Ribs with mashed potatoes and haricots-verts				16.95
Steak Bearnaise melted onions and hashbrown potatoes				21
Free Range Petit Filet Mignon Bearnaise with french beans and roasted potatoes				22.95
Rack of Lamb with mashed potatoes and roasted vegetables				22.95
Capellini With Lamb Bolognese pesto, goat cheese, parmesan and fresh plum tomato sauce				15.95
"ocean point"
Nicoise Salad
Shrimp				15.95
Roasted Salmon				16.95
Smoked Salmon				17.95
Lump Crabmeat				18.95
Lump Crabmeat Waldorf Salad roasted pecans, apples and house vinaigrette				17.95
Scottish Smoked Salmon Platter with sour cream, chives, chopped onions and capers				16.45
Crab Cake steamed rice, basil and nicoise vegetables				16.95
Roasted Salmon Teriyaki Salad with fine thai noodles				17.45
Red Curry Shrimp basmati rice, cilantro, peanuts				15.95
Filet of Sole or Skate Almondine roasted almonds, baby spinach and roasted tomatoes				20.45
"from the pennsylvania barn"
&Quot; Egg in a Nest " poached egg, scottish smoked salmon, crispy hashbrowns, truffle hollandaise and arugula salad				13.95
Scrambled Eggs with smoked salmon				13.95
Mushroom and Gruyere Omelete				13.45
Egg White Omelete with feta, spinach and roasted tomatoes				12.95
Crabmeat Omelete with roasted tomatoes and basil				14.45
"the vegetable patch"
Endive Salad with arugula, roasted beets, roquefort, walnuts and apples				13.45
Warm Greens & White Asparagus Vinaigrette served with baby arugula				14.95
Fresh Buffalo Mozzarella Plate with arugula, roasted red peppers, basil, black olives and balsamic vinaigrette				14.95
Vegetarian Platter assorted vegetable salads, avocado, haricots-verts and asparagus				11.95

twilight dinner

Includes appetizer, Entree & dessert, 5:00 - 6:30 p.m., Order Must Be in Kitchen Before 6:45p.m

appetizers
Soup of the Day
Mixed Field Greens
Goat Cheese Salad with garlic toast
Caesar Salad with pecans & apples
Field Greens With Feta cucumbers, tomatoes & olives
Tomato mozzarella, red pepper & basil
Mesclun Salad with green & white asparagus vinaigrette
Scottish Smoked Salmon Platter
Warm Oriental Crab Dumplings with peanut sauce
Proscuitto & Melon
prix fixe $19.95
Thai Style Vegetable Wok
Capellini Pomodoro with pesto, goat cheese & parmesan
Thai Chicken Over Chopped Iceberg with peanut & cilantro
prix fixe $22.95
Capellini with lamb bolognese
Crispy Chicken milanese & chopped arugula or mashed potatoes
Rosemary Roasted half chicken & garlic mashed potatoes
Duck confit, Tamarind Sauce napa cabbage & seasonal vegetables
prix fixe $24.95
Spinach Risotto with grilled asparagus
Roasted Salmon with tartare sauce , rice, basil & tomato
Baby Back Bbq Ribs (organic pork) with vegetables & mashed potatoes
Grilled Lamb Chops with vegetables & mashed potatoes
Corn Polenta & Mozzarella with grilled shrimp & pesto
dessert
Dessert Du Jour

dinner menu

appetizers
Organic Mixed Field Greens with green asparagus & tarragon vinaigrette				9.95
Caesar Salad with pecans & apples				8.95
Walnut, Kumquat & Pear Salad Over Field Greens with walnut vinaigrette				9.45
Endive Salad with roasted beets, arugula, roquefort, pistachios & truffle oil				9.95
Roasted Artichoke Hearts "tuscan style" with arugula & garlic toast				10.95
Mushroom Salad with arugula & white truffle vinaigrette				9.95
Polenta with broccoli rabe, plum tomato sauce, basil & pesto				11
Goat Cheese Phillo Tort with roasted vegetables, basil & pesto				9.95
Black - Forest Ham & Gruyere Cheese Souffle with field greens				15.95
Warm Shrimp Salad with crab dumplings, peanuts, & cilantro				11.95
Scottish Smoked Salmon Platter Over Arugula with dill & capers				10.95
Melon mango, pear & smoked chicken				11.95
pasta
Capellini Pomodoro with fresh plum tomato sauce, pesto, & goat cheese				15.95
Lobster, Scallop & Shrimp Risotto with asparagus tips in a light tomato sauce with basil & saffron				24.95
Baked Penne in a "bombay sapphire" Pink Sauce braised endive, mozzarella, basil & shrimp				21
Baked Corn Polenta with lamb bolognese, goat cheese, baby spinach, basil & pesto				19.95
seafood
Malaysian Curry Shrimp with lemon grass, basmati rice & crispy rice papadum				19.95
Grilled Sesame Crusted Salmon Teriyaki with steamed clams, tomato fondue, asparagus & rice				21.95
Jumbo & Lump Crab Cake with roasted vegetable nicoise, basil & jasmine rice				18.95
Jumbo Sea Scallops Provencal with baby spinach, roasted tomatoes & jumbo asparagus				24.95
meat
Chicken Milanese with chive risotto & tartare sauce				18.95
Young Rosemary Roasted Chicken truffle mashed potatoes, artichokes & mustard onion sauce				21
Crispy Duck Confit with skillet potatoes & green beans				22.95
3 Grilled Double Lamb Chops with mint sauce, roasted vegetables & steamed rice				25.95
Grilled Black Angus New York Strip Steak "bourbon Au poivre" with mashed potatoes, & vegetables, organic beef from brandt farms				25.95
vegetarian
&Quot;thai style" Nine Vegetable Wok with basmati rice and peanuts				16.95
Shrimp or duck, Add				4

dinner specials

Potage Du Soir				6.95
Guacamole Imperial with jumbo crabmeat & cocktail sauce				15.95
Little Neck Clams with garlic butter & walnut salad				9.95
Steamed Crab Dumplings Delight with mango wasabi, peanut & tamarind sauce				9.95
Middle Eastern Platter (for 2) tabouleh, hummus, eggplant salad & avocado with warm pita bread				14.95
Shaved Fennel Salad asparagus tips, roasted red peppers with citrus vinaigrette				9
Pissaladiere rustic onion tart with roasted tomatoes, black olives, parmesan & basil				9
Grilled Asparagus With Montrachet Goat Cheese on a bed of arugula salad				9.95
Imported Buffalo Mozzarella organic plum tomatoes, roast red peppers, basil, pesto & balsamic				14.95
Fresh "catch of the day" inquire with your server
Fettuccini of Vegetables "no crabs" carrots, zucchini & yellow squash in a plum tomato sauce with pesto & fresh thyme				16.95
Grilled Salmon Teriyaki served on a bed fine noodles, with thai salad, peanuts, cilantro mint & basil				19.45
Sauteed Skate Wing served with braised fennel, roasted tomatoes, & sauteed wild mushrooms				22.95
Filet of Codfish Almondine served with braised fennel, roasted tomatoes, & sauteed wild mushrooms				24.95
Stuffed Filet of Lemon Sole sea scallops, crabmeat, milted sorrel, roasted tomato & lemon, dill sauce				22.95
Crispy Chicken "cordon blue" Florentine braised endive & truffle mashed potatoes				21
Rack of Lamb Tagine braised vegetables, couscous, chickpeas & middle eastern herbs				25.95
Grilled Duck Breast With Tamarind Sauce with braised vegetables, mashed potatoes & baby spinach				22.95
Filet Mignon Au Poivre with truffle polenta, carrot puree & baby spinach				26.95
Bbq Short Ribs organic beef from brandt farms, with melted sweet onion mashed potatoes & haricots - verts				23

additional specials

appetizers
Soup				6.95
Fresh Foie Gras sautéed with hashbrowns & walnut pear salad				14.95
Warm Veal Tongue Salad with sweet & sour balsamic onions & walnut salad			9	17
Nantucket Scallop Carpaccio with avocado & salsa				14.95
entrees
Crispy Sweetbreads sautéed mushrooms, cognac sauce, broccoli rabe risotto				20
Alaskan Halibut tandoori vegetables & steamed rice				25.95
Wild Salmon "black tie" dusted with black trumpet mushrooms, champagne sauce over braised endive & roasted tomatoes				24.95
Grilled Veal Chop with risotto, jumbo asparagus, & mustard sauce				26.95
Soft Shell Crab sautéed with capers, lemon, & white wine served with broccoli rabe & roasted tomatoes				24.95