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Home > Restaurants > Pascalou
| the quick bite | ||||
|---|---|---|---|---|
| Soup & Salad Combo choice of two daily soups with mixed field greens or small caesar salad | 11.95 | |||
| Caesar Salad apple, toasted pecans and garlic croutons | 10.95 | |||
| Choice of: Smoked Chicken Breast | 13.45 | |||
| Choice of: Smoked Salmon | 14.95 | |||
| Choice of: Crabmeat | 16.95 | |||
| Warm Crab Dumplings with peanut sauce | 13.95 | |||
| Warm Goat Cheese Phillo Tort with roasted tomatoes, basil and arugula salad | 12.45 | |||
| Chicken Curry Combo with soup and small green salad | 12.95 | |||
| Melon, Mango and Proscuitto with arugula | 13.95 | |||
| Charcuterie Platter with proscuitto, ham, smoked chicken breast, kielbasa, smoked salmon, brie, cornichons and side of mixed field greens | 13.95 | |||
| lite fare | ||||
| Escargots garlic butter and walnut salad | 13.95 | |||
| Cheese Souffle black forest ham and mixed field greens | 15.75 | |||
| Pissaladiere rustic onion tart with roasted tomatoes, black olives and thyme | 13.45 | |||
| Roasted Artichoke Hearts "tuscan style" over baby arugula with garlic and lemon | 13.95 | |||
| Duck Wrap cucumbers, cilantro, mint, basil and tamarind with ginger dipping sauce | 14.95 | |||
| Thai Chicken Salad peanuts, mint and cilantro over iceberg lettuce | 13.95 | |||
| Parisian Special braised endive, black forest ham, melted gruyere, pecans and black truffles | 13.95 | |||
| Duck Confit Salad apples, toasted pecans, haricots-verts and roasted beets | 14.95 | |||
| Crispy Chicken Milanese arugula salad and caesar dressing | 14.95 | |||
| Risotto asparagus, goat cheese, light tomato sauce and pesto | 16.95 | |||
| Capellini Pomodoro pesto, goat cheese, parmesan and fresh plum tomato sauce | 13.95 | |||
| house sandwiches $12.95 | ||||
| Served With Small Green Salad and Potato Chips | ||||
| American Club smoked chicken breast, crispy proscuitto, arugula, roasted red pepper, mustard and mayo | ||||
| English smoked chicken breast, stilton, arugula, walnuts and apples served warm on 7 grain bread | ||||
| French grilled black forrest ham and melted cheese on toasted brioche | ||||
| Italian tomato, avocado, basil and red pepper | ||||
| main course | ||||
| Duck Au Poivre with whipped potatoes and haricots-verts | 20.95 | |||
| B.b.q. Boneless Beef Ribs with mashed potatoes and haricots-verts | 16.95 | |||
| Steak Bearnaise melted onions and hashbrown potatoes | 21 | |||
| Free Range Petit Filet Mignon Bearnaise with french beans and roasted potatoes | 22.95 | |||
| Rack of Lamb with mashed potatoes and roasted vegetables | 22.95 | |||
| Capellini With Lamb Bolognese pesto, goat cheese, parmesan and fresh plum tomato sauce | 15.95 | |||
| "ocean point" | ||||
| Nicoise Salad | ||||
| Shrimp | 15.95 | |||
| Roasted Salmon | 16.95 | |||
| Smoked Salmon | 17.95 | |||
| Lump Crabmeat | 18.95 | |||
| Lump Crabmeat Waldorf Salad roasted pecans, apples and house vinaigrette | 17.95 | |||
| Scottish Smoked Salmon Platter with sour cream, chives, chopped onions and capers | 16.45 | |||
| Crab Cake steamed rice, basil and nicoise vegetables | 16.95 | |||
| Roasted Salmon Teriyaki Salad with fine thai noodles | 17.45 | |||
| Red Curry Shrimp basmati rice, cilantro, peanuts | 15.95 | |||
| Filet of Sole or Skate Almondine roasted almonds, baby spinach and roasted tomatoes | 20.45 | |||
| "from the pennsylvania barn" | ||||
| &Quot; Egg in a Nest " poached egg, scottish smoked salmon, crispy hashbrowns, truffle hollandaise and arugula salad | 13.95 | |||
| Scrambled Eggs with smoked salmon | 13.95 | |||
| Mushroom and Gruyere Omelete | 13.45 | |||
| Egg White Omelete with feta, spinach and roasted tomatoes | 12.95 | |||
| Crabmeat Omelete with roasted tomatoes and basil | 14.45 | |||
| "the vegetable patch" | ||||
| Endive Salad with arugula, roasted beets, roquefort, walnuts and apples | 13.45 | |||
| Warm Greens & White Asparagus Vinaigrette served with baby arugula | 14.95 | |||
| Fresh Buffalo Mozzarella Plate with arugula, roasted red peppers, basil, black olives and balsamic vinaigrette | 14.95 | |||
| Vegetarian Platter assorted vegetable salads, avocado, haricots-verts and asparagus | 11.95 | |||
Includes appetizer, Entree & dessert, 5:00 - 6:30 p.m., Order Must Be in Kitchen Before 6:45p.m
| appetizers | ||||
|---|---|---|---|---|
| Soup of the Day | ||||
| Mixed Field Greens | ||||
| Goat Cheese Salad with garlic toast | ||||
| Caesar Salad with pecans & apples | ||||
| Field Greens With Feta cucumbers, tomatoes & olives | ||||
| Tomato mozzarella, red pepper & basil | ||||
| Mesclun Salad with green & white asparagus vinaigrette | ||||
| Scottish Smoked Salmon Platter | ||||
| Warm Oriental Crab Dumplings with peanut sauce | ||||
| Proscuitto & Melon | ||||
| prix fixe $19.95 | ||||
| Thai Style Vegetable Wok | ||||
| Capellini Pomodoro with pesto, goat cheese & parmesan | ||||
| Thai Chicken Over Chopped Iceberg with peanut & cilantro | ||||
| prix fixe $22.95 | ||||
| Capellini with lamb bolognese | ||||
| Crispy Chicken milanese & chopped arugula or mashed potatoes | ||||
| Rosemary Roasted half chicken & garlic mashed potatoes | ||||
| Duck confit, Tamarind Sauce napa cabbage & seasonal vegetables | ||||
| prix fixe $24.95 | ||||
| Spinach Risotto with grilled asparagus | ||||
| Roasted Salmon with tartare sauce , rice, basil & tomato | ||||
| Baby Back Bbq Ribs (organic pork) with vegetables & mashed potatoes | ||||
| Grilled Lamb Chops with vegetables & mashed potatoes | ||||
| Corn Polenta & Mozzarella with grilled shrimp & pesto | ||||
| dessert | ||||
| Dessert Du Jour | ||||
| appetizers | ||||
|---|---|---|---|---|
| Organic Mixed Field Greens with green asparagus & tarragon vinaigrette | 9.95 | |||
| Caesar Salad with pecans & apples | 8.95 | |||
| Walnut, Kumquat & Pear Salad Over Field Greens with walnut vinaigrette | 9.45 | |||
| Endive Salad with roasted beets, arugula, roquefort, pistachios & truffle oil | 9.95 | |||
| Roasted Artichoke Hearts "tuscan style" with arugula & garlic toast | 10.95 | |||
| Mushroom Salad with arugula & white truffle vinaigrette | 9.95 | |||
| Polenta with broccoli rabe, plum tomato sauce, basil & pesto | 11 | |||
| Goat Cheese Phillo Tort with roasted vegetables, basil & pesto | 9.95 | |||
| Black - Forest Ham & Gruyere Cheese Souffle with field greens | 15.95 | |||
| Warm Shrimp Salad with crab dumplings, peanuts, & cilantro | 11.95 | |||
| Scottish Smoked Salmon Platter Over Arugula with dill & capers | 10.95 | |||
| Melon mango, pear & smoked chicken | 11.95 | |||
| pasta | ||||
| Capellini Pomodoro with fresh plum tomato sauce, pesto, & goat cheese | 15.95 | |||
| Lobster, Scallop & Shrimp Risotto with asparagus tips in a light tomato sauce with basil & saffron | 24.95 | |||
| Baked Penne in a "bombay sapphire" Pink Sauce braised endive, mozzarella, basil & shrimp | 21 | |||
| Baked Corn Polenta with lamb bolognese, goat cheese, baby spinach, basil & pesto | 19.95 | |||
| seafood | ||||
| Malaysian Curry Shrimp with lemon grass, basmati rice & crispy rice papadum | 19.95 | |||
| Grilled Sesame Crusted Salmon Teriyaki with steamed clams, tomato fondue, asparagus & rice | 21.95 | |||
| Jumbo & Lump Crab Cake with roasted vegetable nicoise, basil & jasmine rice | 18.95 | |||
| Jumbo Sea Scallops Provencal with baby spinach, roasted tomatoes & jumbo asparagus | 24.95 | |||
| meat | ||||
| Chicken Milanese with chive risotto & tartare sauce | 18.95 | |||
| Young Rosemary Roasted Chicken truffle mashed potatoes, artichokes & mustard onion sauce | 21 | |||
| Crispy Duck Confit with skillet potatoes & green beans | 22.95 | |||
| 3 Grilled Double Lamb Chops with mint sauce, roasted vegetables & steamed rice | 25.95 | |||
| Grilled Black Angus New York Strip Steak "bourbon Au poivre" with mashed potatoes, & vegetables, organic beef from brandt farms | 25.95 | |||
| vegetarian | ||||
| &Quot;thai style" Nine Vegetable Wok with basmati rice and peanuts | 16.95 | |||
| Shrimp or duck, Add | 4 | |||
| Potage Du Soir | 6.95 | |||
|---|---|---|---|---|
| Guacamole Imperial with jumbo crabmeat & cocktail sauce | 15.95 | |||
| Little Neck Clams with garlic butter & walnut salad | 9.95 | |||
| Steamed Crab Dumplings Delight with mango wasabi, peanut & tamarind sauce | 9.95 | |||
| Middle Eastern Platter (for 2) tabouleh, hummus, eggplant salad & avocado with warm pita bread | 14.95 | |||
| Shaved Fennel Salad asparagus tips, roasted red peppers with citrus vinaigrette | 9 | |||
| Pissaladiere rustic onion tart with roasted tomatoes, black olives, parmesan & basil | 9 | |||
| Grilled Asparagus With Montrachet Goat Cheese on a bed of arugula salad | 9.95 | |||
| Imported Buffalo Mozzarella organic plum tomatoes, roast red peppers, basil, pesto & balsamic | 14.95 | |||
| Fresh "catch of the day" inquire with your server | ||||
| Fettuccini of Vegetables "no crabs" carrots, zucchini & yellow squash in a plum tomato sauce with pesto & fresh thyme | 16.95 | |||
| Grilled Salmon Teriyaki served on a bed fine noodles, with thai salad, peanuts, cilantro mint & basil | 19.45 | |||
| Sauteed Skate Wing served with braised fennel, roasted tomatoes, & sauteed wild mushrooms | 22.95 | |||
| Filet of Codfish Almondine served with braised fennel, roasted tomatoes, & sauteed wild mushrooms | 24.95 | |||
| Stuffed Filet of Lemon Sole sea scallops, crabmeat, milted sorrel, roasted tomato & lemon, dill sauce | 22.95 | |||
| Crispy Chicken "cordon blue" Florentine braised endive & truffle mashed potatoes | 21 | |||
| Rack of Lamb Tagine braised vegetables, couscous, chickpeas & middle eastern herbs | 25.95 | |||
| Grilled Duck Breast With Tamarind Sauce with braised vegetables, mashed potatoes & baby spinach | 22.95 | |||
| Filet Mignon Au Poivre with truffle polenta, carrot puree & baby spinach | 26.95 | |||
| Bbq Short Ribs organic beef from brandt farms, with melted sweet onion mashed potatoes & haricots - verts | 23 | |||
| appetizers | ||||
|---|---|---|---|---|
| Soup | 6.95 | |||
| Fresh Foie Gras sautéed with hashbrowns & walnut pear salad | 14.95 | |||
| Warm Veal Tongue Salad with sweet & sour balsamic onions & walnut salad | 9 | 17 | ||
| Nantucket Scallop Carpaccio with avocado & salsa | 14.95 | |||
| entrees | ||||
| Crispy Sweetbreads sautéed mushrooms, cognac sauce, broccoli rabe risotto | 20 | |||
| Alaskan Halibut tandoori vegetables & steamed rice | 25.95 | |||
| Wild Salmon "black tie" dusted with black trumpet mushrooms, champagne sauce over braised endive & roasted tomatoes | 24.95 | |||
| Grilled Veal Chop with risotto, jumbo asparagus, & mustard sauce | 26.95 | |||
| Soft Shell Crab sautéed with capers, lemon, & white wine served with broccoli rabe & roasted tomatoes | 24.95 | |||
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