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Home > Restaurants > Pasha

Pasha

70 W. 71st St., New York, NY 10023 40.776331 -73.978442
nr. Columbus Ave.   See Map | Subway Directions Hopstop Popup
212-579-8751 Send to Phone

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  • Cuisine: Turkish
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
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    • Noteworthy
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    • Moderate
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  • Reader Rating:

    9 out of 10

      |  

    2 Reviews | Write a Review

Photo by Yun Cee Ng

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Official Website

pashanewyork.com

Hours

Mon-Fri, 4:30pm-11pm; Sat, 11am-11pm; Sun, 11am-10pm

Nearby Subway Stops

1, 2, 3 at 72nd St.; B, C at 72nd St.

Prices

$14.95-$29

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Private Dining/Party Space
  • Prix-Fixe
  • Romantic
  • Take-Out
  • Online Ordering

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

65th St. to 75th St., Central Park West to Riverside Dr.

Profile

Named for Turkey's highest military rank, Pasha serves authentic Turkish cuisine in a chic atmosphere that would please the most exacting sultan. Since 1997, it has amassed a loyal retinue of Upper West Siders, tourists, and pre-theater Lincoln Center patrons. The dining room is modern yet sensuous, with vibrant red walls and banquettes, beige fabric wall hangings, and festive, decorative plates. A skylight, recessed lighting, and candles set a romantic mood. Mezzes feature flash-fried calamari rings served with a garlic-rich walnut sauce, as well as a sprightly octopus salad with red onions, tomatoes, and green olives in a mild balsamic vinaigrette. Much of the cooking is straightforward—meats, seafood, and vegetables expertly grilled, braised, or stewed and infused with fresh dill, parsley, mint, and of course, ample garlic—but complex dishes, like baby lamb cubes stewed in a rosemary-scented tomato sauce and enveloped by a smoky eggplant purée or velvety branzino steamed with tomatoes, lemon, and fragrant bay leaves, merit due consideration, as do house specialties, like mint-tinged lamb dumplings and grape leaves stuffed with rice, pine nuts, and currants. Intrepid oenophiles should note the Turkish varietals on the wine list.

Prix-Fixe

Mon.—Sun., 5 p.m.—7 p.m., $27.95. It's especially popular with those attending performances at nearby Lincoln Center.

Recommended Dishes

Kalamar tava, $9.95; ahtapot salatasi, $15; hunkar begendi, $23.50

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