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Home > Restaurants > Pasha

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Pasha Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Hours:
    Mon-Thu, 5pm-10:30pm; Sun, 4pm-9:30pm; Fri-Sat, no delivery
  • Delivery Area:
    65th St. to 75th St., Central Park West to West End Ave.

appetizers
Cacik homemade chilled yogurt with shaved cucumber, mint, dill and a touch of garlic       5.50
Mucver oven baked zucchini and dill pancakes, served with homemade creamy yogurt       6.95
Sigara Boregu pan fried crispy phyllo dough filled with feta cheese, parsley and dill       7.50
Yaprak Sarmasi grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint       7.95
Soslu Patlican cubed of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil       6.95
Kalamar Tava crispy calamari served with a white garlic sauce       8.95
Patlican Salatasi charcoal grilled eggplant mashed and tossed with garlic, lemon juice & extra virgin olive oil       7.50
Imam Bayildi baby eggplant stuffed with sweet onions, bell peppers, tomatoes, garlic, parsley & pine nuts       7.95
Zeytinyagli Enginar fresh artichokes braised in lemon juice and olive oil with garden peas, potatoes and carrots       7.95
Manti tender steamed dumplings filled with ground lamb and fresh mint, drizzled with a light garlic yogurt sauce     8.95   lg 14.50
Ahtapot Salatasi tender octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley and balsamic dressing       12
Beyaz Peynir thick slice of feta cheese slightly grilled, sprinkled with paprika, and served with tomatoes       6.95
Coban Salata (shepherd's salad) chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar     6.95   lg 9.50
Marul Salata romaine lettuce, oil cured black olives, fresh dill, scallions and crumbled feta cheese with lemon juice & extra virgin olive oil       7.50
Roka Salata fresh baby arugula, red onion and tomatoes tossed with lemon juice & extra virgin olive oil       7.50
appetizer specials
Piyaz cannellini beans tossed with sweet onions, scallions, parsley, tomatoes, and extra virgin olive oil       5.95
Humus puree of chick peas mixed with sesame tahini, extra virgin olive oil and fresh garlic       5.95
Pirasa fresh leeks cooked in olive oil with carrots, and rice       6.50
Tarama red caviar whipped with extra virgin olive oil and lemon juice       6.50
Meze Tabagi assorted selection of fresh daily specials from our meze table     7.50   lg 13.50
entrees
Tavuk Sis marinated cubes of chicken grilled on a skewer with peppers and onions served with rice       16.95
Tavuk Adana finely chopped chicken, seasoned with spices and herbs, charcoal grilled on a skewer, and served with rice       16.50
Tavuk Gogsu Sarmasi marinated chicken breast stuffed with rice, pistachios, pine nuts and currants, served on a bed of sauteed spinach with white wine tarragon sauce       17.50
Istim Kebab lamb shank braised with tomatoes and onions, wrapped in eggplant slices, served with rice       19.95
Yogurtlu Kebab slices of grilled lamb, served on homemade pita and yogurt, and topped with tomato sauce       18.50
Etli Yaprak Sarmasi grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs, served over homemade yogurt sauce       17.50
Kuzu Pirzola grilled baby lamb chops sprinkled with oregano, served with grilled tomatoes and peppers       25.95
Hunkar Begendi cubes of baby lamb cooked in tomato sauce with rosemary and oregano, served over charcoal roasted eggplant puree       21
Levrek Buglama filet of branzini steamed with chopped fresh tomatoes, parsley, lemon and bay leaves served with rice and vegetables       19.95
Alabalik Tava boneless brook trout dusted with cornmeal, pan seared, served with rice and vegetables       16.50
Tava Somon pan seared salmon with lemon, olive oil and dill sauce, served on a bed of sauteed spinach with rice       17.95
Sebzeli Guvec green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware casserole served with rice       13.95
dessert
Kaymakli Kayisi poached apricots filled with crème fraiche, sprinkled with pistachios       6
Baklava phyllo pastry filled with walnuts with light honey syrup       6
Cikolatali Kek two chocolate sponge layers separated with a light mousse of bittersweet chocolate and finished with a rich chocolate glaze       7
Firinda Sutlac oven baked traditional turkish rice pudding       6.50
Kazandibi bottom of the pan, caramelized low-fat milk pudding       6
Sorbet mixed seasonal sorbet       5.50
Ice Cream pistachio, vanilla or mango       6

pre-fixe menu $23.95

(Plus Tax & tips) For Descriptions of Dishes below, See Menu Items Marked As Prefix

appetizers
Choice of
Soup      
Pirasa      
Humus      
Patlican Salatasi      
Sigara Boregi      
Piyaz Coban Salata      
Roka Salata      
entrees
Choice of
Tavuk Sis      
Tavuk Gogsu Sarmasi      
Alabalik Tava      
Yogurtlu Kebab      
Sebzeli Guvec      
dessert
Choice of
Baklava      
Kazandibi      
Sorbet or Ice Cream coffee or tea included      
pasha special cocktails
Pasha Martini absolut mandarin, sour cherry juice, fresh lime juice       12
Turkish Coffee Martini absolut vodka, dry vermouth, turkish coffee       12
Aegean Sea Breeze belvedere vodka, grapefruit juice, pomegranate juice       13
French Martini grey goose vodka, chambord, pineapple juice       13
Blood Orange Martini absolut level vodka, triple sec, fresh lime and blood orange juice       12
Pomgrita tres rios repesado tequila, triple sec, pomegranate juice       12

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