appetizers

Mezeler

Cacik homemade chilled yogurt with shaved cucumber, mint, dill and a touch of garlic				4.50
Mücver oven baked zucchini and dill pancakes, served with homemade creamy yogurt				5.95
Sigara Böre?i pan fried crispy phyllo dough filled with feta cheese, parsley and dill				6.95
Yaprak Sarmasi grape leaves stuffed with rice, pine nuts, currants fresh dill and mint				6.95
Soslu Patlican cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil				6.95
Kalamar Tava crispy calamari served with garlic walnut sauce				8.95
Patlican Salatasi charcoal grilled eggplant mashed and tossed with garlic, lemon juice & extra virgin olive oil				6.50
Imam Bayildi baby eggplant stuffed with sweet onions, bell peppers, tomatoes, garlic parsley & pine nuts				7.50
Zeytinyagli Enginar fresh artichoke hearts braised in lemon juice and olive oil with garden peas, potatoes and carrots				7.95
Manti tender steamed dumplings filled with ground lamb & fresh mint, drizzled with a light garlic yogurt sauce			8.95	lg 13.50
Ahtapot Salatasi tender octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley and balsamic dressing				10.50
Beyaz Peynir thick slice of feta cheese slightly grilled, sprinkled with paprika and served with tomatoes				6.50
çOban Salata (shepherd's salad) chopped cucumbers, tomatoes, tender logn green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar			6.95	lg 8.50
Marul Salata romaine lettuce, oil cured black olives, fresh dill, scallions and crumbled feta cheese with lemon juice & extra virgin olive oil				6.95
Roka Salata fresh baby arugula, red onion and tomatoes tossed with lemon juice & olive oil				7.50
Barbunya Pilaki cranberry beans cooked in olive oil with potatoes & carrots				5.95
Humus pureed of chick peas mixed with sesame tahini extra virgin olive oil and fresh garlic				5.95
Pirasa fresh leeks cooked in olive oil with carrots, potatoes & rice				6.50
Tarama red caviar whipped with extra virgin olive oil & lemon juice				6.50

entrees

Sicak Yemekler

Tavuk Sis marinated cubes of chicken grilled on a skewer with peppers and onions served with rice				16.50
Tavuk Adana finely chopped chicken, seasoned with spices & herbs, charcoal grilled on a skewer, and served with rice				15.50
Tavuk gögsü Sarmasi marinated chicken breast stuffed with rice, pistachios, pine nuts and currants served on a bed of sauteed spinach with white wine tarragon sauce				16.95
Istim Kebab lamb shank braised with tomatoes and onions, wrapped in eggplant slices served with rice				18.95
Yogurtlu Kebab slices of grilled lamb, served on homemade pita & yogurt, and topped with tomato sauce				17.95
Etli Yaprak Sarmasi grape leaves sfutted with ground lamb, rice, tomatoes, mint and herbs, served over homemade yogurt sauce				16.95
Kuzu Pirzola grilled baby lamb chops sprinkled with oregano, served with grilled tomatoes and peppers				24.95
Hünkar Begendi cubes of baby lamb cooked in tomato sauce with rosemary and oregano served over charcoal roasted eggplant puree				18.95
Levrek Bugulama filet of branzini steamed with chopped fresh tomatoes, parsley, lemon and bay leaves served with rice and vegetables				19.50
Alabalik Tava boneless brook trout dusted with cornmeal, pan seared, served with rice and vegetables				15.50
Tava Somon pan seared salmon with lemon, olive oil and dill sauce, served on a bed of sauteed spinach with rice				17.50
Sebzeli güveç green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware casserole served with rice				13.50

dessert

Kaymakli Kayisi poached apricots filled with crème fraiche, sprinkled with pistachios				6
Baklava phyllo pastry filled with walnuts with light honey syrup				6
çIkolatali Kek two chocolate sponge layers separated with a light mousses of bitter sweet chocolate and finished with a rich chocolate glaze				6.50
Firinda sütlaç oven baked traditional turkish rice pudding				5.50
Kazandibi "bottom of the pan" caramelized low-fat milk pudding				5.50

We Do Catering & Private Parties