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Pasquale Jones

Critic's Pick Critics' Pick

86 Kenmare St., New York, NY 10012 40.721103 -73.999073
nr. Mulberry St.  See Map | Subway Directions Hopstop Popup
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  • Cuisine: Italian, Pizza
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Paul Wagtouicz

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Official Website

pasqualejones.com

Hours

Mon-Fri, 5:30pm-11pm; Sat, noon-3pm and 5:30pm-11pm; Sun, noon-3pm and 5:30pm-10pm

Nearby Subway Stops

6 at Spring St.; J, Z at Bowery; 6, J, N, Q, R, Z to Canal St.

Prices

$18-$40

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Hot Spot
  • Notable Chef
  • Notable Wine List
  • Open Kitchens / Watch the Chef
  • Romantic
  • Design Standout
  • Online Reservation

Alcohol

  • Beer and Wine Only

Reservations

Recommended

Profile

Similar deceptively simple pleasures issue from the roaring, state-of-the-art wood-burning ovens at Pasquale Jones, the second addition to the downtown-Italian-restaurant portfolio of Ryan Hardy and his wine-impresario sidekicks, Grant Reynolds and Robert Bohr. The well-designed Neapolitan pizzas get all the press at this sporty, Mini Cooper–size Nolita establishment, and if you actually manage to secure a table at lunch or dinner, by all means call for one or two of the pies (the classic marinara, the majestic white clam), but neglect chef Hardy’s expertly calibrated wood-oven creations at your peril — in particular, the warm leeks dressed with Parmesan and toasted walnuts, and the cannonball-size pork shank for two, which is oven-roasted to a kind of fruity tenderness and garnished with a delicate dusting of fennel pollen and a deliciously salty slick of melted lardo.

Ideal Meal

Warm leeks, clam pizza, chicken and/or pork shank, grilled fruit with gelato. 

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Featured In
Adam Platt's Where to Eat 2017  (12/26/16)
New York Magazine Review
Adam Platt’s Full Review  (04/18/16)

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