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Home > Restaurants > La Pasta Presto

La Pasta Presto

959 Second Ave., New York, NY 10022 40.75542 -73.968164
at 51st St.  See Map | Subway Directions Hopstop Popup
212-207-4795 Send to Phone
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  • Cuisine: Italian, Pizza
  • Price Range: $$

    Key to Prices and ratings

    Upscale
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    Cheap Eats
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    • Moderate
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  • Reader Rating:

    5 out of 10

      |  

    2 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

lapastapresto.com

Nearby Subway Stops

6 at 51st St.; E, M at Lexington Ave.-53rd St.

Prices

$9.50-$21.95

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Business Lunch
  • Lunch
  • Take-Out

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

41st St. to 61st St., Park Ave. to First Ave.

Profile

This venue is closed.

Pasta Presto feels like a cottage—albeit one that's packed with college grads and other youthful types at closely seated tables. True to its name, the restaurant has speedy service, but the kitchen's a little on the fickle side: Pan-Italian, it mixes Southern and Northern Italian Roman and Ligurian styles. Ingredients are supermarket-standard, with many dishes thrown together so quickly that flavors often fail to blend. Look elsewhere for the lovingly stewed sauces that characterize Sicilian and Southern Italian cooking. Yet Prince Edward mussels on linguine, with a garlic pesto that draws the plump mussels together, is one of the better choices, a cut above the run-of-the-mill vodka- or clam-sauce dishes. Fettuccine Bolognese is filled with toothsome sausage and mushroom chunks, but the sweet sauce recalls Chef Boyardee, and needs longer simmering. Shrimp scampi and various chicken preparations lead the entrées. Portions are large; if you're in a hurry or want to stockpile provisions for a few recycled meals, this is the place for you.

Recommended Dishes

Fettuccine Bolognese, $15.95; Prince Edward mussels in garlic basil pesto over linguine, $16.95

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