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beginnings

Bacon Wrapped Sea Scallops with pesto cream				6.50
Eggplant and Zucchini Rolls prosciutto ham rolled in grilled eggplant, fresh mozzarella wrapped in grilled zucchini, served with warm marinara				5.75
Salad of Arugula tomatoes, cucumbers and gorgonzola, balsamic vinaigrette				5.95
Fried Calamari with marinara for dipping				6.95
Fresh Mozzarella and Plum Tomatoes				5.95
Grilled Portobello Mushroom topped with melted mozzarella and tomato sauce				6.95
Chilled Jumbo Shrimp Cocktail				8.50
Field Greens with apples, walnuts and goat cheese tossed in house vinaigrette				6.95
Garlic Bread				3.75
Fresh Tomato Bruschetta				3.75
Prince Edward Mussels in winey garlic tomato broth				6.95
Caesar Salad				4.95
House Salad				4.95
Stuffed Mushrooms baked with sausage and parmesan in sherry cream				6.50
Soup of the Day				4.50

salad entrees

All Served With Garlic Bread

Chopped Salad of grilled chicken, crunchy noodles, romaine and arugula in sesame-soy vinaigrette				10.95
Grilled Lemon Salmon Nicoise over field greens with asparagus, potatoes and sliced egg, champagne vinaigrette				14.95
Italian Cobb Salad grilled chicken, roasted peppers, gorgonzola, olives, mozzarella, bacon and tomatoes over mixed greens, balsamic vinaigrette				11.50
Sauteed Mushroom Medley portobello, wild and button mushrooms served over mixed greens with goat cheese and tomatoes, topped with roasted walnuts in basil dressing				10.95
Warm Chicken Milanese crisp breaded chicken breast sliced over caesar salad				11.95

dinner entrees

Served With Roasted Potatoes and Fresh Vegetables Unless Otherwise Noted

Braised Chianti Beef served with braised vegetables and rice				14.50
Stuffed Chicken breaded cutlet stuffed with fresh mozzarella and sun-dried tomatoes sauteed in mushroom marsala wine sauce				15.50
Seafood Cioppino stew of shrimp, mussels, scallops, clams, calamari and swordfish in tomato broth, served with garlic bread				16.95
Grilled Ny Strip Steak with caramelized onions and sauteed mushrooms, served with french fries				19.95
Grilled Sea Scallops with ratatouille over crispy noodles				15.95
Chicken Francese sauteed breast of chicken in lemon and white wine				13.95
Eggplant Parmesan served with pasta marinara				12.95
Grilled Pan Roasted Salmon in almond butter sauce				14.95
Medallions of Grilled Pork Tenderloin raspberry-apple compote				14.95
Shrimp Scampi jumbo shrimp broiled in garlic butter over rice, served with fresh asparagus				16.95
Tuscan Steak seared choice beef rubbed with garlic and italian seasoning, served in roasted garlic sauce				15.95
Grilled Herb Chicken Breast marinated in garlic and herbs, served with marinated plum tomatoes				13.95
Seafood Rice Apulia italian style paella with shrimp, mussels, scallops, clams and calamari in saffron rice				15.50
Chicken Parmesan traditional favorite served with pasta marinara				13.95
Grilled Swordfish Kabobs with citrus sauce				13.95
Steak and Shrimp grilled ny strip steak and jumbo shrimp scampi over rice				19.95
Grilled Salmon Filet glazed with sesame soy				14.95
Chicken Marsala breast of chicken sauteed with mushrooms in marsala wine				13.95

pasta

1Spaghetti Marinara				8.50
Topped With Grilled Shrimp				13.50
2Fettucine Alfredo with crisp bacon				10.50
With Grilled Breast of Chicken				12.50
3Mushroom Ragu Tossed With Linguine and ricotta cream				12.95
4Tri-color Tortellini with prosciutto ham and peas in creamy gorgonzola sauce				12.95
5Fettucine Bolognese ground beef, sausage, mushrooms and garlic simmered in plum tomato sauce				11.50
6Smoked Shrimp and Crab Half Moon Ravioli with shrimp, scallops and clams in seafood cream				15.50
7Linguine Vongole with your choice of red or white clam sauce				10.50
8Baked Ziti with grilled chicken breast and fresh ricotta				10.95
9Lemon Chicken Piccata with asparagus and capers over angel hair				12.95
10Porcini Mushroom Ravioli in Walnut Pesto with mushrooms, topped with roasted walnuts or bacon crisps				12.95
11Linguine With Sausage olives and roasted garlic in plum tomato sauce				11.50
12Penne With Grilled Chicken sun dried tomatoes and artichoke hearts in marsala wine				11.95
13Prince Edward Mussels in Garlic Basil Pesto over linguine				11.95
14Grilled Salmon Over Spaghetti in tomato basil sauce				13.95
15Penne in Pink Vodka Sauce				10.50
16Spaghetti With Meat Balls or Meat Sauce				10.50
17Shrimp, scallops, clams, Mussels and Calamari in Garlic Tomato Sauce over angel hair or linguine				15.50
18Two Color Fettucine With Chicken Breast and Primavera Vegetables in roasted garlic sauce				11.50
19Grilled Sea Scallops on Linguine with creamy basil sauce				13.50
20Jumbo Cheese Filled Ravioli served in marinara or meat sauce				12.95
21Asparagus and Smoked Salmon Tossed With Fettucine in lemon cream				11.95

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