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breakfast

Toute la Semaine 8.00am-11.30am

viennoiserie de balthazar bakery
Croissant, Pain Au chocolat, brioche, Sticky bun: $4 Each
Homemade Granola with low-fat yogurt				11
Fresh Florida Grapefruit				7
Pastis Muesli with hazelnuts & fresh berries				12
Seasonal Fruit Salad				12
Anson Mills Stone-cut Irish Oatmeal with sautéed bananas				10
les oeufs organiques
Eggs Any Style with homefries & balthazar toast				12
Eggs Any Style With Homefries & Balthazar Toast bacon, sausage, fried tomatoes or beans, add				6
Scrambled Eggs with norwegian smoked salmon				17
Oeufs Au Plat with parisian ham				14
Omelette Aux Fines Herbes				14
Egg White Omelette with sautéed spinach				18
Eggs Benedict with canadian bacon				19
Eggs Norwegian with smoked salmon & hollandaise sauce				17
English Breakfast two eggs any style, applewood bacon, cumberland sausage, mushrooms, baked beans, fried tomatoes & balthazar bakery toast				18
Toasted Bagel with norwegian smoked salmon, cream cheese, tomato & onion				16
Croissant with parisian ham & cheese				9
Brioche French Toast with fresh fruit & maple syrup				16
Three Fluffy Pancakes with fresh fruit, maple syrup & powdered sugar				14
Tartine With Butter choice of jam, nutella, honey or orange marmalade				4
Organic Mixed Green Salad				8
Goat cheese, Add				2
café
Coffee				3.50
Espresso				4
Cappuccino				4.50
Café Au Lait				4.50
Chocolat Chaud				4.50
Tea				3.75
Citron pressé				5
Orange Juice			4.75	6
Grapefruit Juice			4.75	6
garnitures
Applewood Bacon				6
Fried Tomatoes				5
Baked Beans				5
Cumberland Sausage				6
Parisian Ham				6
Sautéed Spinach				8
Home Fries				5

lunch

Monday-friday: 12pm-5pm

hors d'oeuvres
Onion Soup gratiné				11
Fresh Arugula Salad with parmesan & lemon				12
Roasted Beet Salad with walnuts & ricotta cheese				15
Mixed Green Salad				10
With Goat Cheese				12
Chicken Liver & Foie Gras Mousse				13
Sea Scallops Provençale with roasted tomatoes & persillade				14
Pastis Caesar Salad with bacon				13
Steak Tartare				15
Oysters on the Half Shell
Shrimp Cocktail				16
Fried Calamari with harissa mayonnaise				14
Smoked Herring with fingerling potatoes				16
Frisée Aux Lardons with bacon & a soft poached egg				15
Mushrooms on Toast wild mushrooms, cream & madeira wine				15
salades et sandwiches
Grilled Chicken Paillard				21
Seared Tuna Niçoise				22
Grilled Vegetable Salad				16
Croque-monsieur				14
Croque-madame				15
Sandwich crudité with cucumber, fennel, tomato & goat cheese on ciabatta				13
Mediterranean Tuna Sandwich				15
Sliced Steak Sandwich with onions & gruyère				19
Grilled Chicken Sandwich with celery remoulade & walnuts				16
Fried eggs, Tomato & Beans on Toast				13
Omelette Aux Fines Herbes with french fries				15
Hamburger				14
With Cheese				15
A Cheval				15
entrees
Skate Au Beurre Noir				23
Seared Organic Salmon mustard crust, lentils & lobster sauce				28
Fish and Chips with tartar sauce				18
Grilled Trout with couscous & tapenade				27
Half or Whole Roast Lobster with garlic butter & fries
Steak Frites with béarnaise				36
Sautéed Calf’s Liver with onions, bacon & sherry vinegar				19
Roasted Chicken Grand-mère with mushrooms, onions & bacon				28
Pastis Bar Steak with béarnaise or maître d’ butter				26
Moules Frites Au Pernod				21
Braised Beef with carrots				25
Fish of the Day
Escaloppe de Veau sautéed veal cutlet with lemon, capers & sage				25
pates
Penne Puttanesca				18
Macaroni Gratin with bacon				17
Homemade Mushroom Ravioli with baby spinach & walnuts in butter sauce				19
Linguini with cockles & garlic				18
garnitures
Légumes Verts				9
Carottes Vichy				8
French Fries				8
Gratin Dauphinois				8
plats du jour
Lundi chicken pot pie
Mardi coq au vin
Mercredi rabbit pappardelle
Jeudi lobster ravioli
Vendredi bouillabaisse
Samedi prime rib
Dimanche cassoulet
cocktails au pastis
Tomate ricard, cherry syrup				10
Tremblement de Terre latourelle cognac & absinthe				14
Sazerac bourbon, fresh lemon juice, casanis				14
Perroquet pernod, mint syrup				10
Mauresque ricard, almond syrup				10

dinner

Toute la semaine. 6pm-12am

hors d'oeuvres
Onion Soup gratiné				12
Fresh Arugula Salad with parmesan & lemon				13
Roasted Beet Salad with walnuts & ricotta cheese				16
Mixed Green Salad				11
With Goat Cheese				13
Chicken Liver & Foie Gras Mousse				14
Sea Scallops Provençale with roasted tomatoes & persillade				16
Pastis Caesar Salad with bacon				14
Steak Tartare				16
Oysters on the Half Shell
Shrimp Cocktail				17
Fried Calamari with harissa mayonnaise				15
Smoked Herring with fingerling potatoes				16
Frisée Aux Lardons with bacon & a soft poached egg				16
Mushrooms on Toast wild mushrooms, cream & madeira wine				16
salades et sandwiches
Grilled Chicken Paillard				23
Seared Tuna Niçoise				24
Grilled Vegetable Salad				18
Croque-monsieur				16
Croque-madame				17
Mediterranean Tuna Sandwich				17
Sliced Steak Sandwich with onions & gruyère				20
Hamburger				16
With Cheese				17
A Cheval				17
Omelette Aux Fines Herbes with french fries				17
entrees
Skate Au Beurre Noir				24
Seared Organic Salmon mustard crust, lentils & lobster sauce				29
Fish and Chips with tartar sauce				19
Grilled Trout with couscous & tapenade				28
Roasted Monkfish with bacon, leeks & bordelaise sauce				29
Half or Whole Roast Lobster with garlic butter & fries
Steak Frites with béarnaise				37
Braised Beef with carrots				26
Roasted Chicken Grand-mère with mushrooms, onions & bacon				29
Moules Frites Au Pernod				22
Pastis Bar Steak with béarnaise or maître d’ butter				27
Tripes Gratinées				19
Fish of the Day
Escaloppe de Veau sautéed veal cutlet with lemon, capers & sage				25
pates
Penne Puttanesca				19
Macaroni Gratin with bacon				18
Homemade Mushroom Ravioli with baby spinach & walnuts in butter sauce				20
Linguini with cockles & garlic				19
Lamb Garganelli with tomatoes, fennel & parmesan				24
garnitures $9
Légumes Verts
Carottes Vichy
French Fries
Gratin Dauphinois
plats du jour
Lundi chicken pot pie
Mardi coq au vin
Mercredi rabbit pappardelle
Jeudi lobster ravioli
Vendredi bouillabaisse
Samedi prime rib
Dimanche cassoulet
cocktails au pastis
Tomate ricard, cherry syrup				10
Tremblement de Terre latourelle cognac & absinthe				14
Sazerac bourbon, fresh lemon juice, casanis				14
Perroquet pernod, mint syrup				10
Mauresque ricard, almond syrup				10

brunch

Saturday-sunday: 9.00am-4.30pm

hors d'oeuvres
Onion Soup gratiné				12
Chicken Liver & Foie Gras Mousse				14
Mixed Green Salad				11
With Goat Cheese				13
Pastis Caesar Salad with bacon				14
Oysters on the Half Shell
Fresh Fruit Salad				12
Mushrooms on Toast wild mushrooms, cream & madeira wine				16
Fresh Arugula Salad with parmesan & lemon				13
Shrimp Cocktail				17
Fresh Grapefruit				8
salades et sandwiches
Grilled Chicken Paillard				23
Seared Tuna Niçoise				24
Croque-monsieur				16
Croque-madame				17
Chicken Sandwich with celery remoulade & walnuts				16
Hamburger				16
With Cheese				17
A Cheval				17
entrees
Seared Organic Salmon mustard crust, lentils & lobster sauce				29
Half or Whole Roast Lobster with garlic butter and fries
Steak Frites with béarnaise				37
Pastis Bar Steak with béarnaise or maître d’ butter				27
pates
Penne Puttanesca				19
Homemade Mushroom Ravioli with baby spinach & walnuts in butter sauce				20
les oeufs
Eggs Norwegian poached eggs with smoked salmon & hollandaise				23
Eggs Benedict				22
Eggs à la Basquaise poached eggs with creamy polenta, peppers, onions & prosciutto				21
Eggs Florentine poached eggs on english muffin with spinach & béchamel				22
Eggs Hussard poached eggs with ham, tomatoes, mushrooms, bordelaise & hollandaise				22
Oeufs Au Plat With Ham sunny side up eggs served with toast				19
Omelette Aux Fines Herbes with french fries				17
Scrambled Eggs with smoked salmon				20
Fried eggs, Tomato & Beans on Toast				19
Steak & Eggs hanger steak with eggs any style & home fries				27
Eggs Any Style with home fries & toast				18
Brioche French Toast with fresh fruit & maple syrup				19
Granola with fresh berries & yogurt				14
Pancakes with fresh fruit & maple syrup				17
Anson Mills Stone-cut Oatmeal with sautéed bananas				13
Bagel with smoked salmon & cream cheese				19
garnitures
Bacon, Sausage or Ham				8
French Fries				9
Home Fries				8
Fried Tomatoes				8
Légumes Verts				9
beverages
Coffee				3.50
Espresso				4
Cappuccino				4.50
Café Au Lait				4.50
Chocolat Chaud				4.50
Tea				3.75
Citron pressé *				5
Orange Juice *			sm 4.75	lg 6
Grapefruit Juice *			sm 4.75	lg 6
cocktails au brunch
Bloody Marie traditional cocktail with a taste of pastis				13
La Vie en Rose classic rose champagne cocktail with rose water				14
Pimm’s Royal champagne, pimm’s oil				14
Ramos Gin Fizz gin, lime juice, orange flower water, egg white				14
French 75 cognac, fresh lemon juice, champagne				14
La Fraise champagne, fresh strawberry purée				14

supper

hors d'oeuvres
Onion Soup gratiné				12
Shrimp Cocktail				16
Chicken Liver & Foie Gras Mousse				14
Fried Calamari with harissa mayonnaise				15
Steak Tartare				16
Oysters on the Half Shell
salades et sandwiches
Mixed Green Salad				11
With Goat Cheese				13
Seared Tuna Niçoise				24
Mushrooms on Toast with wild mushrooms, cream & madeira				16
Pastis Caesar Salad with bacon				14
Sliced Steak Sandwich with onions and gruyère				20
Mediterranean Tuna Sandwich				17
Grilled Chicken Paillard				22
Hamburger				16
With Cheese				17
A Cheval				17
Croque-monsieur				16
Croque-madame				17
entrées et pates
Penne Puttanesca				19
Macaroni Gratin with bacon				18
Fish and Chips				19
Steak Frites with béarnaise				37
Moules Frites Au Pernod				22
Omelette Aux Fines Herbes with french fries				17
Seared Organic Salmon with mustard crust, lentils & lobster sauce				29
Pastis Bar Steak with béarnaise or maitre d’ butter				27
garnitures $9
French Fries
Légumes Verts

wines by the glass

blanc
Muscadet sèvre et maine "la louvetrie" landron ‘10				9
Riesling j ginglinger ‘10				12
Sancerre m girard & fils ‘10				12
Chablis desvignes ainé & fils ‘10				1
Entre-deux-mers château nicot ‘10				9
Mâcon le lac ‘10				11
Viognier "st-régis" la selve ‘10				12
rosé
Provence Vdp "cape bleue" colombo ‘11				10
Côtes de Provence "vie vité" ‘10				12
rouge
Beaujolais-villages château de lacarelle ‘09				9
Bourgogne Pinot Noir domaine fichet ‘09				13
Côtes-du-rhône "terminus" j lagrange ‘10				10
Cahors Malbec cahors malbec				11
Bordeaux cabernet château de lugagnac ‘08				11
Merlot Château les Tuileries ‘09				13
Chinon "les graves" f. gasnier ‘10				10
Corsica corse vico ‘09				12
champagne & sparkling
Crémant de Bourgogne jaillance brut				12
Champagne Taittinger "cuvée prestige" brut				17
Touraine rosé Jm villemaine sec				9

delivery & take out

hors d'oeuvres
Soup of the Day				10
Pastis Caesar Salad With Bacon dressing is served on the side. classic caesar salad with bacon, garlic croutons, and grated parmesan cheese				14
Chicken				8
Mixed Green Salad dressing is served on the side. assorted baby greens with mustard vinaigrette				11
Chicken				8
Goat Cheese				2
Fried Calamari With Harissa Mayonnaise fried squid served with lemon, spicy tomato sauce and harissa mayonnaise				15
Fresh Arugula Salad With Parmesan & Lemon salad dressing served on the side. baby arugula dressed with lemon and olive oil topped with shaved parmesan				13
Chicken				8
Chicken Liver & Foie Gras Mousse chicken liver and foie gras mousse with red wine onions, grilled bread, and frisee salad				14
Shrimp Cocktail five steamed prawns served with cocktail sauce and lemon				17
salades et sandwiches
Grilled Chicken Paillard served with dressing. grilled chicken breast topped with frisee, baby spinach, fresh tomatoes, and fried shallots with mustard vinaigrette				23
Condiments option: ketchup, mayonnaise, Dijon Mustard
Grilled Vegetable Salad served with dressing. vegetable salad with grilled asparagus, roasted king oyster mushrooms and butternut squash, topped with an herb salad with pesto				18
Condiments option: ketchup, mayonnaise, Dijon Mustard
Croque-madame pastis uses only organic eggs. the croque madame is an open-faced ham and cheese sandwich with a sunny side up egg on top				17
Condiments option: ketchup, mayonnaise, Dijon Mustard
Mediterranean Tuna Sandwich the mediterranean tuna sandwich is confit tuna, sliced hard-boiled egg, arugula, roasted peppers nicoise olives and capers, served on a roll with a side of marinated olives and cornichons				17
Mediterranean Tuna Sandwiches condiments option: ketchup, mayonnaise, dijon mustard
Hamburger 8 oz burger served on toasted soft sesame bun with french fries (fried in 100% peanut oil), lettuce, tomato, and red onion				16
Condiments option: ketchup, mayonnaise, Dijon Mustard
Side selection: French Fries
Side selection: Mixed Green salad, Arugula salad, Haricot verts, Spinach				4
A Cheval (one Sunny Side Egg on top)				1
Add Cheese: Cheddar cheese, Gruyere cheese				1
Add Cheese: Blue cheese, Goat cheese				2
Burger additions: bacon, Sautéed onions, Sautéed Mushrooms				4
Tomato Tarte				16
Seared Tuna Nicoise dressing is served on the side. seared tuna with arugula salad, fresh vegetables, potatoes, and hard-boiled egg and topped with anchovies and balsamic vinaigrette				24
Condiments option: ketchup, mayonnaise, Dijon Mustard
Croque-monsieur the croque monsieur is an open-faced ham and cheese sandwich				16
Condiments option: ketchup, mayonnaise, Dijon Mustard
Sandwich crudité With cucumber, fennel, Tomato & Goat Cheese on Ciabatta available until 5:00 p.m. weekdays. crudite carrot, cucumber, shaved fennel, and tomato with fresh goat cheese on ciabatta bread. available during lunch only				13
Condiments option: ketchup, mayonnaise, Dijon Mustard
Sliced Steak Sandwich With Onions & Gruyere sliced hanger steak, sauteed onions, frisee lettuce, and gruyere cheese served on a toasted ciabatta roll with french fries				20
Condiments option: ketchup, mayonnaise, Dijon Mustard
Side selection: French Fries
Side selection: Mixed Green salad, Arugula salad, Haricot verts, Spinach				4
Grilled Chicken Sandwich Libanais with hummus, cucumbers, and tomatoes				16
Condiments option: ketchup, mayonnaise, Dijon Mustard
pates $19
Penne Puttanesca puttanesca is a slightly spicy tomato sauce made with anchovies, olives, and capers then tossed with penne and topped with grated parmesan
Linguine With Cockles & Garlic linguini with cockles in white wine and butter with garlic, oregano, and red pepper flakes
entrées
Skate Au Buerre Noir skate poached on the wing and served with beurre noir and capers, garnished with two tourne potatoes				24
Fish & Chips With Tartar Sauce beer battered codfish fried in peanut oil and served with french fries, tartar sauce, lemon, and pickled pearl onions				19
Omelette Aux Fines Herbes With French Fries pastis uses only organic eggs. rolled omelette made with fines herbs and served with a side of french fries				17
Side selection: French Fries
Side selection: Mixed Green salad, Arugula salad, Haricot verts, Spinach				4
Omelette Filling selection: Tomato, Spinach & Onion, Spinach, Tomato & mushroom, onion, tomato & mushroom, mushroom, spinach & onion				3
Egg Whites				2
Add Cheese: Cheddar cheese, Gruyere cheese				1
Add Cheese: Blue cheese, Goat cheese				2
Roasted Poussin Diable cornish hen with potatoes and bacon in diable sauce				29
Braised Beef With Carrots beef shoulder braised with red wine and port served with glazed carrots				26
Steak Frites With Béarnaise grilled new york strip steak served with french fries and béarnaise sauce. bistro standard				37
Side selection: French Fries
Side selection: Mixed Green salad, Arugula salad, Haricot verts, Spinach				4
Seared Organic Salmon with spinach, fennel, pequillo peppers, and pine nuts				29
Homemade Fresh Pea Ravioli with mint, pea shoot, pancetta, and ricotta cheese				20
garnitures $9
Légumes Verts ''green vegetables.'' choice of sautéed spinach, haricot vert, broccoli rabe and steamed asparagus
Vegetable selection: Broccoli Rabe (sautéed Butter), Green Beans (sautéed Butter & Chicken stalk), Asparagus (steamed), Spinach (sautéed butter & Chicken stock)
French Fries cut from idaho potatoes and twice fried in 100% peanut oil
Mashed Potatoes
Carottes Vichy sliced glazed carrots cooked with butter and herbs
Gratin Dauphinois baked sliced idaho potatoes that are baked with cream, garlic and nutmeg
desserts
Crépes Suzette crepes sautéed in sugar, butter, and orange, with grand marnier a scoop of vanilla ice cream				9
Mousse Au Chocolat chocolate mousse made with dark chocolate. served with a cookie				9
Warm Chocolate Cake warm chocolate cake made with dark chocolate, with chocolate sauce and crème anglaise				9
Sorbet made by laboratorio de gelato. each order comes with 2 scoops, so you can combine flavors				9
Sorbet selection: mango, Raspberry
Cheese Plate camembert; stilton; saint maure de touraine. with seasonal fruits, quince paste and walnuts				14
Ile Flottante poached meringue with crème anglaise, caramelized sugar and toasted almonds				9
Berry Plate				11
Ice Cream made by laboratorio de gelato. each order comes with 2 scoops, so you can combine flavors				9
Ice Cream selection: chocolate, vanilla, Espresso
Tarte Aux Pommes caramelized apple tart baked with almond paste and crème anglaise				9
boissons
Coffee regular or decaf: regular				3.50
Regular or Decaf: decaf				.25
Coffee/tea add-ons: White sugar, Raw Brown sugar, splenda, equal, Sweet 'n low, Whole milk, Skim milk, Half & half, Cream
Cappuccino regular or decaf: regular				4.50
Regular or Decaf: decaf				.25
Milk selection: Whole Milk, Skim milk
Chocolat Chaud hot chocolate				4.50
Citron pressé freshly squeezed				5
Grapefruit Juice freshly squeezed			sm 4.75	lg 6
Evian				(750 ml) 7.50
Espresso regular or decaf: regular				4
Regular or Decaf: decaf				.25
Café Au Lait regular or decaf: regular				4.50
Regular or Decaf: decaf				.25
Milk selection: Whole Milk, Skim milk
Tea tea selection: green (caffeine), english breakfast (caffeine), earl grey (caffeine), chamomile (caffeine free), mint (caffeine free)				3.75
Coffee/tea add-ons: White sugar, Raw Brown sugar, splenda, equal, Sweet 'n low, Whole milk, Skim milk, Half & half, Cream
Orange Juice freshly squeezed			sm 4.75	lg 6
Soda soda selection: coke, diet coke, sprite, ginger ale				3
St. Geron french sparkling water				7.50

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