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Home > Restaurants > Pastis

Pastis Menu

  • Takeout Available | Delivery Available
  • Delivery Hours:
    Daily, 11am-11pm
  • Delivery Area:
    Houston St. to 23rd St., Sixth Ave. to West Side Hwy.

lunch menu

hors d’oeuvres
Onion Soup Gratinee       9.50
Fresh Arugula Salad with parmesan & lemon       10
Roasted Eggplant Salad with tomatoes, chickpeas & feta cheese       11
Mixed Green Salad       8
With Goat Cheese       10
Chicken Liver & Foie Gras Mousse       13
Sea Scallops "provençal"       13
Pastis Caesar Salad with bacon       12
Steak Tartare       14
Oysters on the Half Shell      
Shrimp Cocktail       13
Fried Calamari with harissa mayonnaise       12
Tomato Tart       13
Artichoke Vinaigrette       13
Warm Goat Cheese "petatou"       13
salades
Grilled Chicken Paillard       17
Seared Tuna Nicoise       16
Grilled Vegetable Salad       15
sandwichs
Croque - Monsieur       13
Croque 0 Madame       14
Sandwich "crudite" with cucumber, fennel, tomato & goat cheese on ciabatta       13
Mediterranean Tuna Sandwich       13
Sliced Steak Sandwich with onions and gruyere       17
Grilled Chicken Sandwich "libanais" with hummus, cucumbers & tomatoes       15
Fried eggs, Tomato & Beans on Toast       13
Omelette Aux Fines Herbes with french fries       14
Hamburger       14
With Cheese       15
A Cheval       15
pates
Penne Puttanesca       15
Macaroni Gratin       15
Homemade Fennel Ravioli with roasted tomatoes & parmesan cheese       17
Linguini with cockles & garlic       16
entrees
Skate Au Beurre Noir       20
Seared Organic Salmon "amandine" with piquillo peppers, green beans & almonds       25
Fish and Chips with tartar sauce       16
Grilled Mahi Mahi with vegetables couscous, red peppers & harissa coulis       21
Half or Whole Roast Lobster with garlic butter & fries      
Steak Frites with bearnaise       31
Sauteed Calf's Liver with onions, bacon & sherry vinegar       19
Roasted Poussin "diable" with bacon & crushed potatoes       24
Pastis Bar Steak with bearnaise or maitre d'butter       21
Moules Frites Au Pernod       18
Braised Beef with glazed carrots       21
Fish of the Day      
garnitures $8
Legumes Verts      
Carrottes Vichy      
French Fries      
Gratin Dauphinois      
Broccoli Rabe      

dinner menu

hors d'oeuvres
Onion Soup Gratinee       10
Fresh Arugula Salad with parmesan & lemon       11
Roasted Eggplant Salad with tomatoes, chickpeas & feta cheese       11
Mixed Green Salad       8
With Goat Cheese       10
Chicken Liver & Foie Gras Mousse `       13
Sea Scallops "provencal"       14
Pastis Caesar Salad with bacon       13
Steak Tartare       14
Oysters on the Half Shell      
Shrimp Cocktail       14
Fried Calamari with harissa mayonnaise       13
Tomato Tart       12
Artichoke Vinaigrette       14
Warm Goat Cheese "petatou"       13
salades
Grilled Chicken Paillard       18
Seared Tuna Nicoise       18
Grilled Vegetable Salad       16
sandwichs
Croque - Monsieur       14
Croque - Madame       15
Mediterranean Tuna Sandwich       14
Sliced Steak Sandwich with onions & gruyere       18
Hamburger       15
Cheeseburger       16
Hamburger a Cheval       16
Omelette Aux Fines Herbes with french fries       15
pates
Penne Puttanesca       16
Macaroni Gratin       15
Homemade Fennel Ravioli with roasted tomatoes & parmesan cheese       18
Linguini with cockles & garlic       16
entrees
Skate Au Beurre Noir       22
Seared Organic Salmon "amandine" with piquillo peppers, green beans & almonds       26
Fish & Chips with tartar sauce       18.50
Striped Bass "sauce vierge" with broccoli rabe & fingerling potatoes       25
Grilled Mahi Mahi with vegetable couscous, red pepper & harissa coulis       22
Half or Whole Roast Lobster with garlic butter & fries      
Heritage Pork Chops "miel et lavende" with fennel, tomato & spinach in madeira sauce       25
Steak Frites with bearnaise       32
Braised Beef with glazed carrots       22
Roasted Poussin "diable" with bacon & crushed potatoes       25
Moules Frites Au Pernod       19
Grilled Lamb Chops with zucchini, tomato, "thai", garlic & olives       34
Pastis Bar Steak with bearnaise or maître d'butter       23
Tripes Gratinées       19
Fish of the Day      
garnitures $8
Legumes Verts      
Carottes Vichy      
French Fries      
Gratin Dauphinois      
Broccoli Rabe      
plats du jour
Lundi veal piccata      
Mardi poulet frit      
Mercredi grilled shrimp "oriental"      
Jeudi lobster ravioli      
Vendredi branzino "baie des anges"      
Samedi prime rib      
Dimanche farcis nicois      

take - out menu

hors d’oeuvres
Soup of the Day       9
Fresh Arugula Salad with parmesan & lemon       11
Pastis Caesar Salad with bacon       13
Chicken Liver & Foie Gras Mousse       13
Mixed Green Salad       8
With Goat Cheese       10
Shrimp Cocktail       14
Artichoke Vinaigrette       14
Fried Calamari with harissa mayonnaise       13
Warm Goat Cheese "petatou"       13
salades et sandwichs
Grilled Chicken Paillard       18
Seared Tuna Nicoise       18
Grilled Vegetable Salad       16
Croque - Monsieur       14
Croque - Madame       15
&Quot;sandwich" Crudite with cucumber, fennel, tomato & goat cheese on ciabatta       13
Mediterranean Tuna Sandwich       14
Sliced Steak Sandwich with onions and gruyere       18
Grilled Chicken Sandwich       16
Hamburger       15
With Cheese       16
A Cheval       16
entrees
Skate Au Beurre Noir       22
Seared Organic Salmon "amandine" with piquillo peppers, green beans & almonds       26
Heritage Pork Chops "miel et lavende" with fennel, tomatoes & spinach in madeira sauce       25
Fish and Chips with tartar sauce       18.50
Roasted Poussin "diable" with bacon & crushed potatoes       25
Steak Frites with bearnaise       32
Omelette Aux Fines Herbes with french fries       15
pates
Penne Puttanesca       16
Homemade Fennel Ravioli with roasted tomatoes & parmesan cheese       18
Linguini with cockles and garlic       16
garnitures $8
Legumes Verts      
Carottes Vichy      
French Fries      
Gratin Dauphinois      
boissons
Coffee       3.50
Espresso       4
Cappuccino       4.50
Cafe Au Lait       4.50
Chocolat Chaud       4.50
Tea       3.75
Citron presse*       5
Orange juice*     sm 4.75   lg 6
Grapefruit juice*     sm 4.75   lg 6
Coke, Diet coke, sprite, Ginger Ale freshly squeezed       3
desserts
Crepes Suzette       8
Ile Flottante       8
Mousse Au Chocolat       8
Berry Plate       11
Warm Chocolate Cake       8
Ice Cream/sorbet       8
Tarte Tatin       8
Cheese Plate       14
sundry items
Amstel Light       7
Budweiser       6
Chimay       9
Duvel       8
Pacifico       7
Heineken       7
Buckler (n/a)       7
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