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Menus provided by Menupages
| breakfast | ||||
|---|---|---|---|---|
| Eggs Any Style with homefries and toast | 9 | |||
| Eggs Any Style With Homefries and Toast bacon or sausage or fried tomato or beans add | 4 | |||
| Scrambled Eggs with smoked salmon | 12 | |||
| Oeufs Au Plat with ham | 11 | |||
| Omelette Aux Fines Herbes | 11 | |||
| Toasted Bagel With Smoked Salmon cream cheese, tomato & onion | 12 | |||
| Eggs Benedict | 12 | |||
| Eggs Norwegian 2 poached eggs w/smoked salmon & hollandaise sauce | 14 | |||
| Quiche Lorraine with a mixed salad | 9 | |||
| Full English Breakfast 2 eggs, bacon, sausage, fried bread, mushrooms, beans and fried tomatoes | 14 | |||
| French Toast | 9 | |||
| With Fresh Fruit | 11 | |||
| Pancakes | 9 | |||
| With Fresh Fruit | 11 | |||
| Granola with yogurt and fresh fruit | 7 | |||
| Fresh Grapefruit | 5 | |||
| Irish Oatmeal with sauteed bananas | 8 | |||
| Pastries croissant, chocolate croissant, sticky bun & orange brioche | 3 | |||
| Tartine with butter & jam or nutella | 3 | |||
| salades et sandwichs | ||||
|---|---|---|---|---|
| Grilled Chicken Paillard | 17 | |||
| Seared Tuna Niçoise | 16 | |||
| Grilled Vegetable Salad | 15 | |||
| Croque-monsieur | 13 | |||
| Croque-madame | 14 | |||
| Sandwich "crudité" with cucumber, fennel, tomato &?goat cheese on ciabatta | 13 | |||
| Mediterranean Tuna Sandwich | 13 | |||
| Sliced Steak Sandwich with onions & gruyère | 17 | |||
| Grilled Chicken Sandwich "diable" with tomatoes, watercress, mustard & bacon | 15 | |||
| Fried Eggs tomato &?beans on toast | 13 | |||
| Omelette Aux Fines Herbes with french fries | 14 | |||
| Hamburger | 14 | |||
| With Cheese | 15 | |||
| À Cheval | 15 | |||
| entrees | ||||
| Skate Au Beurre Noir | 20 | |||
| Seared Organic Salmon with lentils, mustard & lobster jus | 25 | |||
| Fish and Chips with tartar sauce | 16 | |||
| Codfish "pistou" with zucchini & carrots in vegetable pesto broth | 24 | |||
| Half or Whole Roast Lobster with garlic butter & fries | ||||
| Steak Frites with béarnaise | 31 | |||
| Sautéed Calf’s Liver with onions, bacon & sherry vinegar | 19 | |||
| Roasted Chicken "grand mere" with mushrooms, onions & bacon | 24 | |||
| Pastis Bar Steak with béarnaise or maître d’ butter | 21 | |||
| Moules Frites Au Pernod | 18 | |||
| Braised Beef with glazed carrots | 21 | |||
| Fish of the Day | ||||
| plats du jour | ||||
| Lundi trout amandine | ||||
| Mardi coq au vin | ||||
| Mercredi heritage pork chops charcuterie | ||||
| Jeudi lobster ravioli | ||||
| Vendredi bouillabaisse | ||||
| Samedi prime rib | ||||
| Dimanche curried lamb shoulder | ||||
| hors d’oeuvres | ||||
| Onion Soup Gratinée | 9.50 | |||
| Fresh Arugula Salad with parmesan & lemon | 10 | |||
| Roasted Beet Salad with endive, frisée, stilton & walnuts | 11 | |||
| Mixed Green Salad | 8 | |||
| With Goat Cheese | 10 | |||
| Chicken Liver & Foie Gras Mousse | 13 | |||
| Sea Scallops "provençale" with roasted tomatoes & persillade | 13 | |||
| Pastis Caesar Salad with bacon | 12 | |||
| Steak Tartare | 14 | |||
| Oysters on the Half Shell | ||||
| Shrimp Cocktail | 13 | |||
| Fried Calamari with harissa mayonnaise | 12 | |||
| Sautéed Mushrooms on Toast with sherry cream | 13 | |||
| Poached Leeks Vinaigrette with gribiche | 12 | |||
| Warm Goat Cheese "petatou" | 13 | |||
| pates | ||||
| Penne Puttanesca | 15 | |||
| Macaroni Gratin with bacon | 15 | |||
| Homemade Pumpkin Ravioli with spinach & pine nuts in butter sage | 17 | |||
| Linguini with cockles & garlic | 16 | |||
| garnitures $8 | ||||
| Légumes Verts | ||||
| Carottes Vichy | ||||
| French Fries | ||||
| Gratin Dauphinois | ||||
| cocktails au pastis | ||||
| La Tomate ricard, cherry syrup | 9 | |||
| Le Feu Rouge absolut peppar vodka, ricard, fresh lemon juice | 13 | |||
| Le Sazerac bourbon, fresh lemon juice, casanis | 13 | |||
| Le Perroquet pernod, mint syrup | 9 | |||
| Pernod, Mint Syrup ricard, almond syrup, soda water | 9 | |||
| hors d’oeuvres | ||||
|---|---|---|---|---|
| Onion Soup Gratinée | 10 | |||
| Shrimp Cocktail | 14 | |||
| Chicken Liver & Foie Gras Mousse | 13 | |||
| Fried Calamari with harissa mayonnaise | 13 | |||
| Steak Tartare | 14 | |||
| Oysters on the Half Shell | ||||
| salades et sandwichs | ||||
| Mixed Green Salad | 8 | |||
| With Goat Cheese | 10 | |||
| Seared Tuna Niçoise | 18 | |||
| Warm Goat Cheese "petatou" | 14 | |||
| Pastis Caesar Salad with bacon | 13 | |||
| Sliced Steak Sandwich with onions and gruyère | 18 | |||
| Mediterranean Tuna Sandwich | 15 | |||
| Grilled Chicken Paillard | 18 | |||
| Hamburger | 15 | |||
| With Cheese | 16 | |||
| À Cheval | 16 | |||
| Croque-monsieur | 14 | |||
| Croque-madame | 15 | |||
| entrées et pates | ||||
| Penne Puttanesca | 16 | |||
| Macaroni Au Gratin with bacon | 15 | |||
| Fish and Chips with tartare sauce | 18.50 | |||
| Steak Frites with béarnaise | 32 | |||
| Moules Frites Au Pernod | 19 | |||
| Omelette Aux Fine Herbes with french fries | 15 | |||
| Seared Organic Salmon with lentils, mustard & lobster jus | 26 | |||
| Pastis Bar Steak with béarnaise or maitre d’ butter | 23 | |||
| garnitures $8 | ||||
| French Fries | ||||
| Legumes Verts | ||||
| salades et sandwichs | ||||
|---|---|---|---|---|
| Grilled Chicken Paillard | 18 | |||
| Seared Tuna Niçoise | 18 | |||
| Grilled Vegetable Salad | 16 | |||
| Croque-monsieur | 14 | |||
| Croque-madame | 15 | |||
| Mediterranean Tuna Sandwich | 14 | |||
| Sliced Steak Sandwich with onions &?gruyère | 18 | |||
| Hamburger | 15 | |||
| With Cheese | 16 | |||
| À Cheval | 16 | |||
| Omelette Aux Fines Herbes with french fries | 15 | |||
| entrees | ||||
| Skate Au Beurre Noir | 22 | |||
| Seared Organic Salmon with lentils, mustard & lobster jus | 26 | |||
| Fish and Chips with tartar sauce | 18.50 | |||
| Codfish "pistou" with zucchini & carrots in vegetable pesto broth | 25 | |||
| Sautéed Monkfish with swiss chard, roasted potatoes & mushrooms | 23 | |||
| Half or Whole Roast Lobster with garlic butter & fries | ||||
| Duck Leg Confit "landaise" with smoked duck breast salad | 25 | |||
| Steak Frites with béarnaise | 32 | |||
| Braised Beef with glazed carrots | 22 | |||
| Roasted Chicken "grand mere" with mushrooms, onions & bacon | 25 | |||
| Moules Frites Au Pernod | 19 | |||
| Carré D’agneau roasted lamb in rosemary jus | 34 | |||
| Pastis Bar Steak with béarnaise or maître d’ butter | 23 | |||
| Tripes Gratinées | 19 | |||
| Fish of the Day | ||||
| plats du jour | ||||
| Lundi trout amandine | ||||
| Mardi coq au vin | ||||
| Mercredi heritage pork chops charcutiere | ||||
| Jeudi lobster ravioli | ||||
| Vendredi bouillabaisse | ||||
| Samedi prime rib | ||||
| Dimanche curried lamb shoulder | ||||
| hors d’oeuvres | ||||
| Onion Soup Gratinée | 10 | |||
| Fresh Arugula Salad with parmesan &?lemon | 11 | |||
| Roasted Beets Salad with endive, frisée, stilton & walnuts | 12 | |||
| Mixed Green Salad | 8 | |||
| With Goat Cheese | 10 | |||
| Chicken Liver & Foie Gras Mousse | 13 | |||
| Sea Scallops "provençale" with roasted tomatoes & persillade | 14 | |||
| Pastis Caesar Salad with bacon | 13 | |||
| Steak Tartare | 14 | |||
| Oysters on the Half Shell | ||||
| Shrimp Cocktail | 14 | |||
| Fried Calamari with harissa mayonnaise | 13 | |||
| Sautéed Mushrooms on Toast with sherry cream | 14 | |||
| Poached Leeks Vinaigrette with gribiche | 13 | |||
| Warm Goat Cheese "petatou" | 13 | |||
| pates | ||||
| Penne Puttanesca | 16 | |||
| Macaroni Gratin with bacon | 15 | |||
| Homemade Pumpkin Ravioli with spinach & pine nuts in butter sage | 18 | |||
| Linguini with cockles & garlic | 16 | |||
| garnitures $8 | ||||
| Légumes Verts | ||||
| Carottes Vichy | ||||
| French Fries | ||||
| Gratin Dauphinois | ||||
| cocktails au pastis | ||||
| La Tomate ricard, cherry syrup | 9 | |||
| Le Feu Rouge absolut peppar vodka, ricard, fresh lemon juice | 13 | |||
| Le Sazerac bourbon, fresh lemon juice, casanis | 13 | |||
| Le Perroquet pernod, mint syrup | 9 | |||
| L’amande Pastis ricard, almond syrup, soda water | 9 | |||
| salades et sandwichs | ||||
|---|---|---|---|---|
| Grilled Chicken Paillard | 18 | |||
| Seared Tuna Niçoise | 18 | |||
| Croque-monsieur | 14 | |||
| Croque-madame | 15 | |||
| Hamburger | 15 | |||
| With Cheese | 16 | |||
| À Cheval | 16 | |||
| entrees | ||||
| Seared Organic Salmon with lentils, mustard & lobster jus | 26 | |||
| Half or Whole Roast Lobster with garlic butter and fries | ||||
| Steak Frites with béarnaise | 32 | |||
| Pastis Bar Steak with béarnaise or maître d’ butter | 23 | |||
| hors d’oeuvres | ||||
| Onion Soup Gratinée | 10 | |||
| Chicken Liver & Foie Gras Mousse | 13 | |||
| Mixed Green Salad | 8 | |||
| With Goat Cheese | 10 | |||
| Pastis Caesar Salad with bacon | 13 | |||
| Oysters on the Half Shell | ||||
| Fresh Fruit Salad | 8 | |||
| Warm Goat Cheese "petatou" | 13 | |||
| Fresh Arugula Salad with parmesan &?lemon | 11 | |||
| Shrimp Cocktail | 14 | |||
| Fresh Grapefruit | 7 | |||
| pates | ||||
| Penne Puttanesca | 16 | |||
| Homemade Pumpkin Ravioli with spinach & pine nuts in butter sage | 18 | |||
| les oeufs | ||||
| Eggs Norwegian poached eggs with smoked salmon & hollandaise | 19 | |||
| Eggs Benedict | 18 | |||
| Eggs à la Basquaise poached eggs with creamy polenta, peppers, onions & prosciutto | 17 | |||
| Eggs Florentine poached eggs on english muffin with spinach & béchamel sauce | 18 | |||
| Eggs Hussard poached eggs with ham, tomatoes, mushrooms, bordelaise & hollandaise | 18 | |||
| Oeufs Au Plat With Ham sunny side up eggs served with toast | 16 | |||
| Omelette Aux Fines Herbes with french fries | 16 | |||
| Scrambled Eggs with smoked salmon | 17 | |||
| Fried Eggs tomato & beans on toast | 16 | |||
| Steak & Eggs hanger steak with eggs any style & home fries | 23 | |||
| Eggs Any Style with home fries &?toast | 15 | |||
| Brioche French Toast with fresh fruit & maple syrup | 16 | |||
| Granola with fresh berries & yogurt | 13 | |||
| Pancakes with fresh fruit & maple syrup | 15 | |||
| Irish Oatmeal with sauteed bananas | 11 | |||
| Bagel with smoked salmon & cream cheese | 16 | |||
| garnitures | ||||
| Bacon sausage or ham | 7 | |||
| French Fries | 8 | |||
| Home Fries | 7 | |||
| Fried Tomatoes | 7 | |||
| Légumes Verts | 8 | |||
| cocktails au brunch | ||||
| Bloody Marie traditional cocktail with a taste of pastis | 11 | |||
| La Vie en Rose classic rose champagne cocktail with rose water | 13 | |||
| Pimm’s Royal champagne, pimm’s oil | 13 | |||
| Ramos Gin Fizz gin, lime juice, orange flower water, egg white | 13 | |||
| French 75 cognac, fresh lemon juice, champagne | 13 | |||
| Champagne a la Fraise champagne, fresh strawberry purée | 13 | |||
| Coffee | 3.50 | |||
| Espresso | 4 | |||
| Cappuccino | 4.50 | |||
| Café Au Lait | 4.50 | |||
| Chocolat Chaud | 4.50 | |||
| Tea | 3.75 | |||
| Citron pressé * | 5 | |||
| Orange Juice * | sm 4.75 | lg 6 | ||
| Grapefruit Juice * | sm 4.75 | lg 6 | ||
Menus provided by Menupages
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