lunch menu

hors d’oeuvres
Onion Soup Gratinee				9.50
Fresh Arugula Salad with parmesan & lemon				10
Roasted Eggplant Salad with tomatoes, chickpeas & feta cheese				11
Mixed Green Salad				8
With Goat Cheese				10
Chicken Liver & Foie Gras Mousse				13
Sea Scallops "provençal"				13
Pastis Caesar Salad with bacon				12
Steak Tartare				14
Oysters on the Half Shell
Shrimp Cocktail				13
Fried Calamari with harissa mayonnaise				12
Tomato Tart				13
Artichoke Vinaigrette				13
Warm Goat Cheese "petatou"				13
salades
Grilled Chicken Paillard				17
Seared Tuna Nicoise				16
Grilled Vegetable Salad				15
sandwichs
Croque - Monsieur				13
Croque 0 Madame				14
Sandwich "crudite" with cucumber, fennel, tomato & goat cheese on ciabatta				13
Mediterranean Tuna Sandwich				13
Sliced Steak Sandwich with onions and gruyere				17
Grilled Chicken Sandwich "libanais" with hummus, cucumbers & tomatoes				15
Fried eggs, Tomato & Beans on Toast				13
Omelette Aux Fines Herbes with french fries				14
Hamburger				14
With Cheese				15
A Cheval				15
pates
Penne Puttanesca				15
Macaroni Gratin				15
Homemade Fennel Ravioli with roasted tomatoes & parmesan cheese				17
Linguini with cockles & garlic				16
entrees
Skate Au Beurre Noir				20
Seared Organic Salmon "amandine" with piquillo peppers, green beans & almonds				25
Fish and Chips with tartar sauce				16
Grilled Mahi Mahi with vegetables couscous, red peppers & harissa coulis				21
Half or Whole Roast Lobster with garlic butter & fries
Steak Frites with bearnaise				31
Sauteed Calf's Liver with onions, bacon & sherry vinegar				19
Roasted Poussin "diable" with bacon & crushed potatoes				24
Pastis Bar Steak with bearnaise or maitre d'butter				21
Moules Frites Au Pernod				18
Braised Beef with glazed carrots				21
Fish of the Day
garnitures $8
Legumes Verts
Carrottes Vichy
French Fries
Gratin Dauphinois
Broccoli Rabe

dinner menu

hors d'oeuvres
Onion Soup Gratinee				10
Fresh Arugula Salad with parmesan & lemon				11
Roasted Eggplant Salad with tomatoes, chickpeas & feta cheese				11
Mixed Green Salad				8
With Goat Cheese				10
Chicken Liver & Foie Gras Mousse `				13
Sea Scallops "provencal"				14
Pastis Caesar Salad with bacon				13
Steak Tartare				14
Oysters on the Half Shell
Shrimp Cocktail				14
Fried Calamari with harissa mayonnaise				13
Tomato Tart				12
Artichoke Vinaigrette				14
Warm Goat Cheese "petatou"				13
salades
Grilled Chicken Paillard				18
Seared Tuna Nicoise				18
Grilled Vegetable Salad				16
sandwichs
Croque - Monsieur				14
Croque - Madame				15
Mediterranean Tuna Sandwich				14
Sliced Steak Sandwich with onions & gruyere				18
Hamburger				15
Cheeseburger				16
Hamburger a Cheval				16
Omelette Aux Fines Herbes with french fries				15
pates
Penne Puttanesca				16
Macaroni Gratin				15
Homemade Fennel Ravioli with roasted tomatoes & parmesan cheese				18
Linguini with cockles & garlic				16
entrees
Skate Au Beurre Noir				22
Seared Organic Salmon "amandine" with piquillo peppers, green beans & almonds				26
Fish & Chips with tartar sauce				18.50
Striped Bass "sauce vierge" with broccoli rabe & fingerling potatoes				25
Grilled Mahi Mahi with vegetable couscous, red pepper & harissa coulis				22
Half or Whole Roast Lobster with garlic butter & fries
Heritage Pork Chops "miel et lavende" with fennel, tomato & spinach in madeira sauce				25
Steak Frites with bearnaise				32
Braised Beef with glazed carrots				22
Roasted Poussin "diable" with bacon & crushed potatoes				25
Moules Frites Au Pernod				19
Grilled Lamb Chops with zucchini, tomato, "thai", garlic & olives				34
Pastis Bar Steak with bearnaise or maître d'butter				23
Tripes Gratinées				19
Fish of the Day
garnitures $8
Legumes Verts
Carottes Vichy
French Fries
Gratin Dauphinois
Broccoli Rabe
plats du jour
Lundi veal piccata
Mardi poulet frit
Mercredi grilled shrimp "oriental"
Jeudi lobster ravioli
Vendredi branzino "baie des anges"
Samedi prime rib
Dimanche farcis nicois

take - out menu

hors d’oeuvres
Soup of the Day				9
Fresh Arugula Salad with parmesan & lemon				11
Pastis Caesar Salad with bacon				13
Chicken Liver & Foie Gras Mousse				13
Mixed Green Salad				8
With Goat Cheese				10
Shrimp Cocktail				14
Artichoke Vinaigrette				14
Fried Calamari with harissa mayonnaise				13
Warm Goat Cheese "petatou"				13
salades et sandwichs
Grilled Chicken Paillard				18
Seared Tuna Nicoise				18
Grilled Vegetable Salad				16
Croque - Monsieur				14
Croque - Madame				15
&Quot;sandwich" Crudite with cucumber, fennel, tomato & goat cheese on ciabatta				13
Mediterranean Tuna Sandwich				14
Sliced Steak Sandwich with onions and gruyere				18
Grilled Chicken Sandwich				16
Hamburger				15
With Cheese				16
A Cheval				16
entrees
Skate Au Beurre Noir				22
Seared Organic Salmon "amandine" with piquillo peppers, green beans & almonds				26
Heritage Pork Chops "miel et lavende" with fennel, tomatoes & spinach in madeira sauce				25
Fish and Chips with tartar sauce				18.50
Roasted Poussin "diable" with bacon & crushed potatoes				25
Steak Frites with bearnaise				32
Omelette Aux Fines Herbes with french fries				15
pates
Penne Puttanesca				16
Homemade Fennel Ravioli with roasted tomatoes & parmesan cheese				18
Linguini with cockles and garlic				16
garnitures $8
Legumes Verts
Carottes Vichy
French Fries
Gratin Dauphinois
boissons
Coffee				3.50
Espresso				4
Cappuccino				4.50
Cafe Au Lait				4.50
Chocolat Chaud				4.50
Tea				3.75
Citron presse*				5
Orange juice*			sm 4.75	lg 6
Grapefruit juice*			sm 4.75	lg 6
Coke, Diet coke, sprite, Ginger Ale freshly squeezed				3
desserts
Crepes Suzette				8
Ile Flottante				8
Mousse Au Chocolat				8
Berry Plate				11
Warm Chocolate Cake				8
Ice Cream/sorbet				8
Tarte Tatin				8
Cheese Plate				14
sundry items
Amstel Light				7
Budweiser				6
Chimay				9
Duvel				8
Pacifico				7
Heineken				7
Buckler (n/a)				7