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Home > Restaurants > Patois

Patois Menu (Dinner)

appetizers

Oysters of the Day       pa
Ricotta Gnocchi with roasted mushrooms & truffle cream       8
Carpaccio with roasted artichoke & red pepper salad       8
Garlic Snails with puff pastry, spinach & chives       7.50
Country Pork Terrine with endive and peppercorn vinaigrette       9
Roasted Beet Salad with organic greens & blue cheese dressing       6.50
Mussels with tomatoes, butter, garlic & white wine       9
Salad of Organic Greens       6
With Goat Cheese & Herbs       7.50

entrées

Chicken Rolled with spinach, gruyere & jambon on tomato, white bean ragout       16
Lemon Roasted Cod with coconut rice & mango vinaigrette       18
Almond Crusted Trout with roasted potatoes, watercress & sweet onions       16
Grilled Atlantic Salmon with sherry mustard lentil salad & roasted mushrooms       15
"Steak frites" Grilled 14 Ounce Rib-eye with aupoivre sauce       21
Crispy Crab Cakes with organic greens and vegetable slaw       17
Grilled Pork Medallions with mashed yams, brocolli rabe & prune sauce       18
Grilled Hanger Steak with pesto mashed potatoes and red wine sauce       17

wines by the glass

House Red      
House White      
House rosé      

ask about our wine specials

prix fixe

Salad      
Beef Salad      
Snails      
Chicken      
Salmon      
Hanger      
Dessert      
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