Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
160 E. 46th St.,
New York, NY 10017
|
|
Mon-Fri, 12:30pm-2:30pm and 5:30pm-11pm; Sat-Sun, closed
4, 5, 6, 7, S at Grand Central-42nd St.
$28-$49
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
This clubby midtown restaurant is out to recapture some of the raffish sparkle missing from its high-flying bull-market heyday. And—despite hefty appetizer prices and some mingy portions—it just might, thanks to exquisitely cooked, smartly piquant halibut “porterhouse” and an impeccably singed strip of rare sirloin that scarcely needs béarnaise.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.