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Home > Restaurants > Patroon
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| appetizers | ||||
|---|---|---|---|---|
| French Onion Soup | 15 | |||
| Soups of the Day | 13 | |||
| Grilled White Asparagus pancetta, poached egg, mustard dressing | 18 | |||
| Classic Steak Tartare fresh baby herb salad, pickled jardinière | 19 | |||
| Jumbo Lump Crab Cake lemon & tarragon aioli, baby green salad | 19 | |||
| Aquavit Marinated Scottish Salmon (gravlax style) pickled vegetable julienne | 17 | |||
| Assorted East & West Coast oysters, Little Neck Clams | ||||
| Chilled Jumbo Shrimp Cocktail | 19 | |||
| salads | ||||
| Endive, radicchio, & Green Apple Salad blue cheese & toasted walnuts | 14 | |||
| Traditional Caesar Salad | 15 | 23 | ||
| Add Chicken or Salmon | 12 | |||
| Baby Arugula Salad shaved aged parmigiano reggiano | 15 | 23 | ||
| Chopped Vegetable Salad haricots verts, red radish, tomato, roasted butternut squash, carrot, roasted corn, asparagus, fingerling potato, avocado, grilled red onion, tangy caper dressing | 16 | 24 | ||
| Blt Salad baby iceberg lettuce wedges, creamy tomato & smoked bacon dressing | 15 | |||
| Baby Octopus Salad shaved celery & red onion, parsley, chervil, lemon, extra virgin olive oil | 19 | |||
| Seared Sesame Yellowfin Tuna Salad mixed greens, fresh herbs, white balsamic vinaigrette, carrot-ginger dipping sauce | 29 | |||
| Warm Duck Salad watercress, frisée, poached egg, honey whole grain mustard vinaigrette | 24 | |||
| Grilled Lobster Salad mixed greens, haricots verts, endive, cherry tomatoes, orange vinaigrette | 36 | |||
| Patroon Cobb Salad romaine lettuce, chicken breast, tomato, deviled egg, smoked bacon, stilton, green onion, avocado, red wine vinaigrette | 27 | |||
| Madras Curry Chicken Salad red endive, celery, apple, raisin, almonds, cumin carrots, cilantro pesto, house made grilled flat bread | 27 | |||
| sandwiches | ||||
| Shaved Dry Aged Sirloin Steak Sandwich caramelized onion, provolone, shoestring potatoes | 29 | |||
| Prime Dry Aged "steak row" Burger roasted roma tomato, grilled red onion, hand cut fries | 24 | |||
| Seared Yellowfin Tuna Burger yukon gold potato chips | 25 | |||
| Pressed Reuben Sandwich house made corned beef, sauerkraut russian dressing, gruyère, sweet potato fries | 27 | |||
| Roast Turkey Club arugula, tomato, smoked bacon, sweet & sour cranberry aioli | 24 | |||
| vegetables $10 | ||||
| Sauteed Haricots Verts | ||||
| Vidalia Onion Rings | ||||
| Hand Cut Fries | ||||
| Whipped Potatoes | ||||
| Lyonnaise Potatoes | ||||
| Roasted Broccoli Rabe | ||||
| Grilled Jumbo Asparagus | ||||
| Creamed or Sautéed Spinach | ||||
| Roasted Broccoli with garlic | ||||
| entrées | ||||
| Grilled Skirt Steak vine ripened tomato panzanella salad, cabernet sauvignon vinegar reduction | 29 | |||
| Chicken Milanese lightly breaded chicken breast, baby arugula, marinated roma tomato & bermuda onion, balsamic dressing | 26 | |||
| Mustard Glazed Chicken Paillard escarole, mache, & button mushroom salad, aged sherry vinaigrette | 27 | |||
| Dry Aged Sirloin Steak Au Poivre shoestring potatoes | 32 | |||
| Sautéed Soft-shell Crabs wild ramps, mustard meunière | 29 | |||
| Grilled Fillet of Salmon warm quinoa & root vegetable salad, grilled citrus vinaigrette | 27 | |||
| Simply Grilled Fish of the Day roasted broccoli rabe | 29 | |||
| Dover Sole baby arugula, crispy shallot, choice of, lobster sauce, caper meunière sauce, or mustard sauce | ||||
| appetizers | ||||
|---|---|---|---|---|
| Soup of the Day | ||||
| Baby Mixed Butter Lettuce radish, pickled ramps, dijon vinaigrette | ||||
| entrees | ||||
| Roasted Asparagus Risotto green & white asparagus, shaved parmesan, black truffle oil | ||||
| Thyme Roasted Monkfish Medallions grilled corn chowder, burst cherry tomato | ||||
| desserts | ||||
| Grilled Fig Napoleon fresh fig, goat cheese mousse, crispy pastry | ||||
| Today’s Selection of Housemade Sorbet | ||||
| appetizers | ||||
|---|---|---|---|---|
| Soups of the Day | 13 | |||
| Grilled Baby Octopus orzo, tomato, kalamata olive, sweet pea shoot, feta cheese, lemon dressing | 19 | |||
| Crispy Fried Artichoke Hearts preserved meyer lemon aioli | 17 | |||
| Jumbo Lump Crab Cake tarragon aioli, baby green salad | 19 | |||
| Classic Steak Tartare pickled jardinière, toasted baguette | 19 | |||
| Grilled White Asparagus pancetta, poached farm egg, mustard dressing | 17 | |||
| salads | ||||
| Dry Roasted Beet red wine pickled onion, red wine vinaigrette, micro greens | 16 | |||
| Chopped Vegetable Salad haricots verts, red radish, tomato, carrot, roasted butternut squash, roasted corn, asparagus, fingerling potato, avocado, grilled red onion, tangy caper dressing | 16 | |||
| Baby Arugula Salad shaved aged parmigiano reggiano | 15 | |||
| Traditional Caesar Salad prepared tableside | 17 | |||
| Boston, Endive & Watercress Salad red wine vinaigrette | 15 | |||
| Grilled Lobster & Mango Salad shaved asparagus, frisée, mango vinaigrette | 21 | |||
| raw | ||||
| Aquavit Marinated Scottish Salmon (gravlax style) pickled vegetable julienne | 17 | |||
| Chilled Jumbo Shrimp Cocktail | 19 | |||
| Assorted East & West Coast Oysters (6) or (12) | ||||
| Chilled Little Neck Clams on the Half Shell | (6) 15 | (12) 30 | ||
| fish | ||||
| Dover Sole haricots verts, cherry tomato, choice of lobster sauce, caper meunière sauce, or mustard sauce | ||||
| Whole Fish Grilled on Seaweed boneless with grilled artichokes & roasted fennel, charred lemon dressing, market availability | 35 | |||
| Grilled Wild Halibut roasted garden vegetables, miso vinaigrette | 36 | |||
| Grilled 2lb Maine Lobster frizzled onions, herb-lime butter | ||||
| Vegetable & Grain chef’s selection of vegetables & artisanal grains | 28 | |||
| Prime Dry Aged "steak row" Burger hand cut fries | 24 | |||
| vegetable $10 each | ||||
| Sautéed Haricots Verts | ||||
| Vidalia Onion Rings | ||||
| Sautéed Cremini & Oyster Mushrooms | ||||
| Grilled Jumbo Asparagus | ||||
| Roasted Broccoli with garlic | ||||
| Sautéed or Creamed Spinach | ||||
| meat and poultry | ||||
| 40 Oz Grilled 35 Day Dry Aged Porterhouse | (for 2) 125 | |||
| Grilled 35 Day Dry Aged Sirloin | 52 | |||
| Grilled Long Bone Veal Chop tomato provençal | 47 | |||
| Grilled Angus Filet Mignon grilled rustic ratatouille, red wine sauce | 48 | |||
| Caramelized Rack of American Lamb yukon gold potato puffs, honey & herb glaze | 49 | |||
| Dark Beer Braised Short Rib slow cooked grits, roasted corn | 35 | |||
| Slow Roasted Rosemary & Lemon Chicken baked fingerling potatoes, roasted italian escarole | 32 | |||
| potato & grain $10 each | ||||
| Hand Cut Fries | ||||
| Whipped Potatoes | ||||
| Lyonnaise Potatoes | ||||
| Quinoa Pilaf | ||||
| Wild Rice & Sundried Cranberry | ||||
| appetizers | ||||
|---|---|---|---|---|
| Soup of the Day | ||||
| Roasted Bartlett Pear & Stilton Blue Cheese Salad champagne vinaigrette | ||||
| entrees | ||||
| Grilled Skate crispy home fried potato, belgian mache, warm bacon & mustard vinaigrette | ||||
| Smoked & Grilled Skirt Steak wild mushroom polenta | ||||
| desserts | ||||
| Grand Marnier Creme Brulee chocolate madeleine | ||||
| Tonight’s Selection of Housemade Ice Cream & Sorbet | ||||
| desserts | ||||
| New York Cheesecake macerated raspberries | 12 | |||
| Classic Hot Fudge Sundae vanilla ice cream, caramel, hot fudge sauce, whipped cream | 12 | |||
| Warm Dark Chocolate Cake whipped cream, candied orange zest | 12 | |||
| Coconut & Lemon Curd Layer Cake | 12 | |||
| Warm Apple Tart Tatin | 12 | |||
| Profiteroles vanilla ice cream, chocolate & butterscotch sauce | 12 | |||
| Glazed Ruby Red Grapefruit & Sabayon | 10 | |||
| Housemade Ice Cream & Sorbets | 10 | |||
| Assorted Cookies | 12 | |||
| Daily Selection of Cheese | (choice of 3) 14 | (choice of 5) 23 | ||
| appetizers | ||||
|---|---|---|---|---|
| Bbq Riblets glazed spicy molasses & ginger | 12 | |||
| &Quot;pigs in a blanket" basket of the classic | 12 | |||
| Angus Prime Beef Sliders cheddar cheese, special sauce, housemade pickles, chips | 12 | |||
| Grilled Chicken Quesadilla smoked corn, black beans, monterey jack cheese, fresh chillies, pico de gallo | 18 | |||
| Maine Lobster Roll (seasonal) toasted bun, frizzled onions | 29 | |||
| Jumbo Shrimp Cocktail cocktail sauce, lemon | 19 | |||
| Daily Selection of Cheeses | (choice of 3) 14 | (choice of 5) 23 | ||
| Monte Cristo Brioche Bites smoked ham, gruyère | 10 | |||
| Grilled Mojito Shrimp Skewers pickled vegetable slaw | 19 | |||
| Crispy Fried Artichoke Hearts preserved lemon aioli | 17 | |||
| Guacamole blue corn chips | 17 | |||
| Vidalia Onion Rings | 10 | |||
| Hand Cut Fries | 10 | |||
| Assorted East & West Coast oysters, Little Neck Clams | ||||
| classic cocktails $16 | ||||
| Old Fashioned jack daniels, sugar in the raw, orange bitters, sour cherry | ||||
| Manhattan maker’s mark, noilly prat sweet vermouth, dash of bitters, sour cherry | ||||
| Cosmopolitan absolut citron, cointreau, housemade cranberry puree, fresh lime | ||||
| Negroni tanqueray gin, campari, noilly prat sweet vermouth, quinta do noval ruby port, twist of orange | ||||
| Vesper plymouth gin, grey goose, lillet blond, twist of lemon | ||||
| Margarita gran centenario añejo, agave syrup, cointreau, splash of grand marnier, fresh lime | ||||
| draught beer $10 | ||||
| Leffe Blonde | ||||
| Abita Light | ||||
| Blue Point Toasted's Lager | ||||
| Magic Hat # 9 | ||||
| Peroni | ||||
| bottle beer $9 | ||||
| Heineken | ||||
| Amstel Light | ||||
| Bud Light | ||||
| Sam Adams Boston Lager | ||||
| Stella Artois | ||||
| Chimay Ale Red Label (12) | ||||
| Lagunitas Ipa | ||||
| Paulaner Thomas Brau | ||||
| champagne & sparkling | ||||
|---|---|---|---|---|
| Argyle brut, 2007, Willamette valley, Oregon | 19 | |||
| rosé | ||||
| &Quot;commanderie de peyrassol", Cotes de provence, france, 2010 | 12 | |||
| white | ||||
| Sauvignon blanc, New harbor, marlborough, New zealand, 2010 | 14 | |||
| Pinot gris, mercer, Columbia valley, Washington state, 2010 | 13 | |||
| Bourgogne blanc, Francois gaunoux, burgundy, france, 2008 | 20 | |||
| Chardonnay, Au Bon climat, Santa Barbara county, california, 2010 | 15 | |||
| Vouvray sec, "bel air", Vincent raimbault, Loire valley, france, 2009 | 16 | |||
| Bordeaux blanc, "clarendelle", Clarence dillon, bordeaux, france, 2007 | 13 | |||
| red | ||||
| Bourgogne rouge, "les chambres", Henri Proudhon & ails, chassagne-montrachet, france, 2007 | 19 | |||
| Pinot noir, Boedecker cellars, "stewart", Willamette valley, oregon, 2009 | 16 | |||
| Merlot, Independent producers, "bacchus", Columbia valley, washington, 2010 | 14 | |||
| Malbec, Loca linda, mendoza, argentina, 2010 | 12 | |||
| Bordeaux rouge, "domaine Virginie thunevin", france, 2006 | 21 | |||
| Cabernet sauvignon, Atticus john, Napa valley, california, 2009 | 17 | |||
| Super tuscan, "villa antinori", antinori, tuscany, italy, 2008 | 20 | |||
| Vin de Tabula Rasa (rhone blend), Andrew rich, Columbia valley, washington, 2009 | 13 | |||
| sherry $12 | ||||
| Dry Sack | ||||
| Tio pepe, Fino Muy Seco | ||||
| Harvey's Bristol Crea | ||||
| madeira | ||||
| Cossart gordon, Bual 15yr | 15 | |||
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