For the mere fact that the price tag was close to $200 for my husband and I, the expectation was so very disappointing. The bread was cold, hard and not by any shake artisan in fact stale. The appetizers were calamari insalate, which was meager portion, but thankfully as the dressing did nothing to make the seafood sumptuous. The caesar salad was average, small portioned. Entree of zuppe de pesce was without presentation, small portioned, gave the wrong pasta and the sauce was average. The other entree of veal rollantini was quite honestly the toughest veal I have ever tasted literally drowned in a mushroom marsala sauce. The saving grace for me was the Rosenblum Zin which I chose, albeit extremely overpriced. Never will we return. I suggest you don't waste your money as well.
Why anyone would eat at this restaurant is beyond me. The food was awful - overcooked vegetables, slimy salad greens, mass market bread, rude waiters. And about 3 times more expensive than a good (not great) restaurant like Carmines.