appetizers

Freshly Roasted Peppers and Mozzarella				13
Calamari Insalata squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives				14
Jumbo Shrimp Cocktail				16
Clams Casino littleneck clams stuffed with pimento, parmigiano-reggiano, onions topped with bacon and broiled				15
Clams Arreganata littleneck clams stuffed with breadcrumbs, garlic, parmigiano-reggiano, oregano and fresh parsley				13
Cold Antipasto grilled vegetables, roasted peppers, fresh mozzarella, and prosciutto and melon				14
Hot Antipasto baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom				16
Stuffed Artichoke stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy				14
Spedino Alla Romana (for two) layers of bread and mozzarella, fried and served with an anchovy butter sauce				17
Mozzarella in Carozza (for two) fried mozzarella served with a marinara sauce				17
Fried Calamari				18

salads

House Salad mixed greens with olives, tomatoes, celery and cucumbers served with balsamic vinaigrette				9
Chopped Salad iceberg, arugula, pimentos, tomatoes, and anchovy				9
Tre Colore Salad arugula, endive, and radicchio				10
Caesar Salad				10

fresh vegetables

Fried Zucchini				8
Broccoli or Spinach sauté				8
Asparagus Parmigiana broiled with butter and parmigiano-reggiano				8
Broccoli di Rabe Affogati sautéed with whole garlic cloves and olive oil				10
Escarole Monacino sautéed with garlic and olive oil, gaeta olives, capers, pignoli, raisins baked with seasoned bread-crumbs				11
Eggplant Parmigiana eggplant baked with parmigiano-reggiano, mozzarella, and tomato basil sauce				20

pastas

Spaghetti or Wholewheat Pasta Marinara a neapolitan classic of olive oil, fresh garlic, and tomatoes				20
Rigatoni Fra Diavolo crushed red peppers added to our marinara sauce and simmered to a fiery finish				20
Capellini Fileto a delicate tomato sauce with fresh basil, onions, and prosciutto				21
Linguine Puttanesca a mediterranean sauce with gaeta olives, capers, and a hint of anchovy				22
Penne Alla Vodka a distinctive tomato sauce accented with vodka and made velvety with heavy cream				21
Bucatini All'amatriciana a classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh basil				22
A Trio of Ravioli lobster, spinach, and mushroom - each served with a distinctive sauce				24
Cannelloni With Meat Sauce spinach cannelloni stuffed with chicken, veal, spinach, and cheese				22
Gnocchi With Meat Sauce homemade potato dumplings				22
Manicotti stuffed with mozzarella, ricotta, and parmigiano-reggiano served with a tomato basil sauce				19
Tortellini Bolognese meat-filled pasta served with a meat and mushroom sauce				22
Cheese Ravioli stuffed with three cheeses and served with a tomato sauce				19
Rigatoni Sorrentino baked with tomato sauce, mozzarella, ricotta and parmigiano-reggiano				22
Fettuccine Alfredo fresh homemade egg noodles served with a sauce of butter, cream and parmigiano-reggiano				23
Linguine With White Clam Sauce little necks out of the shell simmered with olive oil, garlic, and fresh herbs				25
Linguine al Pesto a fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream				22

patsy's signature dishes

Chicken Contadina amish chicken (half) cut into small pieces and sautéed with garlic, mushrooms, red peppers and potatoes (boneless chicken may be substituted)				28
Chicken Cacciatora amish chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted)				28
Veal Chop Siciliano plume de veau extra thick chop roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar				36
Veal Rollatine Marsala stuffed with mozzarella, parmigiano-reggiano and prosciutto in a sauce of marsala and mushrooms				32
Stewed Tripe Alla Neopletana served in a sauce of onions, prosciutto, green peas, and tomatoes				24
Lobster Fra Diavolo split, pan-seared, and simmered in a spicy marinara sauce served with linguine				mp
Stuffed Calamari stuffed with shrimp, calamari, crab, and lobster in a tomato and garlic sauce				30
Linguine Marechiare littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato				26
Shrimp Marinara shrimp simmered in a marinara sauce and white wine, served with spaghetti				29

sea food

Shrimp Scampi broiled with butter, garlic, and lemon served with rice				29
Shrimp Parmigiana				28
Striped Bass Marechiare poached in a light sauce of garlic, tomato, and white wine				29
Salmon With Mustard Sauce oven-roasted filet grilled with dijon mustard sauce				29
Lobster Arreganata split, pan-roasted, and topped with seasoned breadcrumbs, served with linguine				mp
Striped Bass Livornese poached in a sauce of onions, olives, capers, tomatoes, and white wine				29
Roasted Rack of Baby Lamb				32

meats

Filet Mignon Marsala scaloppine of filet mignon sautéed with onions, prosciutto, mushrooms, and marsala				35
Sirlon Steak Pizzaiola With Peppers and Mushrooms certified black angus pan-seared and served in a marinara sauce with red peppers and mushrooms				35
Veal Piccata sautéed with butter, lemon, basil, and white wine				29
Veal Francese egg-battered and sautéed with prosciutto, butter, lemon, and white wine				29
Veal Pizzaiola With Mushrooms and Peppers sautéed and served with red peppers and mushrooms in a marinara sauce				31
Veal Cutlet Parmigiana				26
Stuffed Veal Chop Marsala stuffed with prosciutto, mozzarella and parmigiano-reggiano, sautéed and served with a mushroom and marsala sauce				35
Roasted Rack of Baby Lamb new zealand lamb seasoned with rosemary and scallions, and served with onions, green peas, and potatoes				32
Sausages Pizzaiola With Peppers broiled italian sausages served with red peppers in a marinara sauce				25
Pork Chops With Vinegar Peppers oven-roasted rib chops with sautéed garlic and vinegar-marinated peppers				29
Chicken Marsala boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and marsala				27
Chicken Parmigiana				25
Grilled Chicken Breast Tre Colore topped with salad and balsamic vinaigrette				24
Roast Chicken Siciliano amish chicken (half) oven-roasted and served with a reduction of olive oil, garlic, rosemary and balsamic vinegar				26
Chicken Liver Cacciatora sautéed with prosciutto, onions, and mushrooms in a tomato and wine sauce				24
Chicken Liver Veneziana sautéed with onions, veal stock, butter, and balsamic vinegar				25