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appetizers

Freshly Roasted Peppers and Mozzarella				12
Calamari Insalata squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives				12
Jumbo Shrimp Cocktail				15
Clams Casino littleneck clams stuffed with pimento, parmigiano-reggiano, onions topped with bacon and broiled				12
Clams Arreganata littleneck clams stuffed with breadcrumbs, garlic, parmigiano-reggiano, oregano and fresh parsley				12
Cold Antipasto grilled vegetables, roasted peppers, fresh mozzarella, and prosciutto and melon				13
Hot Antipasto baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom				14
Stuffed Artichoke stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy				12
Spedino Alla Romana (for two) layers of bread and mozzarella, fried and served with an anchovy butter sauce				15
Mozzarella in Carozza (for two) fried mozzarella served with a marinara sauce				15
Fried Calamari				15

salads

House Salad mixed greens with olives, tomatoes, celery and cucumbers served with balsamic vinaigrette				8
Chopped Salad iceberg, arugula, pimentos, tomatoes, and anchovy				8
Tre Colore Salad arugula, endive, and radicchio				8
Caesar Salad				9

fresh vegetables

Fried Zucchini				8
Broccoli or Spinach sauté				8
Asparagus Parmigiana broiled with butter and parmigiano-reggiano				8
Broccoli di Rabe Affogati sautéed with whole garlic cloves and olive oil				8
Escarole Monacino sautéed with garlic and olive oil, gaeta olives, capers, pignoli, raisins baked with seasoned bread-crumbs				10
Eggplant Parmigiana eggplant baked with parmigiano-reggiano, mozzarella, and tomato basil sauce				19

pastas

Spaghetti or Wholewheat Pasta Marinara a neapolitan classic of olive oil, fresh garlic, and tomatoes				18
Rigatoni Fra Diavolo crushed red peppers added to our marinara sauce and simmered to a fiery finish				18
Capellini Fileto a delicate tomato sauce with fresh basil, onions, and prosciutto				20
Linguine Puttanesca a mediterranean sauce with gaeta olives, capers, and a hint of anchovy				20
Penne Alla Vodka a distinctive tomato sauce accented with vodka and made velvety with heavy cream				20
A Trio of Ravioli lobster, spinach and mushroom-each served with its own distinctive sauce				23
Bucatini All'amatriciana a classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh basil				19
Cannelloni With Meat Sauce spinach cannelloni stuffed with chicken, veal, spinach, and cheese				19
Gnocchi With Meat Sauce homemade potato dumplings				21
Manicotti stuffed with mozzarella, ricotta, and parmigiano-reggiano served with a tomato basil sauce				18
Tortellini Bolognese meat-filled pasta served with a meat and mushroom sauce				21
Cheese Ravioli stuffed with three cheeses and served with a tomato sauce				18
Rigatoni Sorrentino baked with tomato sauce, mozzarella, ricotta and parmigiano-reggiano				21
Fettuccine Alfredo fresh homemade egg noodles served with a sauce of butter, cream and parmigiano-reggiano				21
Linguine With White Clam Sauce little necks out of the shell simmered with olive oil, garlic, and fresh herbs				22
Linguine al Pesto a fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream				21

patsy's signature dishes

Chicken Contadina amish chicken (half) cut into small pieces and sautéed with garlic, mushrooms, red peppers and potatoes (boneless chicken may be substituted)				25
Chicken Cacciatora amish chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted)				25
Veal Chop Siciliano plume de veau extra thick chop roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar				32
Veal Rollatine Marsala stuffed with mozzarella, parmigiano-reggiano and prosciutto in a sauce of marsala and mushrooms				27
Stewed Tripe Alla Neopletana served in a sauce of onions, prosciutto, green peas, and tomatoes				21
Lobster Fra Diavolo split, pan-seared, and simmered in a spicy marinara sauce served with linguine				mp
Stuffed Calamari stuffed with shrimp, calamari, crab, and lobster in a tomato and garlic sauce				25
Linguine Marechiare littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato				22
Shrimp Marinara shrimp simmered in a marinara sauce and white wine				26

sea food

Shrimp Scampi broiled with butter, garlic, and lemon served with rice				26
Shrimp Parmigiana				25
Striped Bass Marechiare poached in a light sauce of garlic, tomato, and white wine				25
Salmon With Mustard Sauce oven-roasted filet grilled with dijon mustard sauce				25
Lobster Arreganata split, pan-roasted, and topped with seasoned breadcrumbs, served with linguine				mp
Striped Bass Livornese poached in a sauce of onions, olives, capers, tomatoes, and white wine				25

meats

Filet Mignon Marsala scaloppine of filet mignon sautéed with onions, prosciutto, mushrooms, and marsala				30
Sirlon Steak Pizzaiola With Peppers and Mushrooms certified black angus pan-seared and served in a marinara sauce with red peppers and mushrooms				32
Veal Piccata sautéed with butter, lemon, basil, and white wine				25
Veal Francese egg-battered and sautéed with prosciutto, butter, lemon, and white wine				25
Veal Pizzaiola With Mushrooms and Peppers sautéed and served with red peppers and mushrooms in a marinara sauce				27
Veal Cutlet Parmigiana				23
Stuffed Veal Chop Marsala stuffed with prosciutto, mozzarella and parmigiano-reggiano, sautéed and served with a mushroom and marsala sauce				30
Sausages Pizzaiola With Peppers broiled italian sausages served with red peppers in a marinara sauce				22
Pork Chops With Vinegar Peppers oven-roasted rib chops with sautéed garlic and vinegar-marinated peppers				25
Chicken Marsala boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and marsala				24
Chicken Parmigiana				22
Grilled Chicken Breast Tre Colore topped with salad and balsamic vinaigrette				22
Roast Chicken Siciliano amish chicken (half) oven-roasted with a reduction of olive oil, garlic, rosemary and balsamic vinegar				24
Chicken Liver Cacciatora sautéed with prosciutto, onions, and mushrooms in a tomato and wine sauce				21
Chicken Liver Veneziana sautéed with onions, veal stock, butter, and balsamic vinegar				22

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