Patsy’s Menu

236 W. 56th St., New York, NY 10019 40.765499 -73.982194
nr. Broadway See Map | Subway Directions
212-247-3491

appetizers
Freshly Roasted Peppers and Mozzarella				15
Calamari Insalata squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives				15
Jumbo Shrimp Cocktail				17
Clams Casino littleneck clams stuffed with pimiento, parmigiano- reggiano, onions—topped with bacon and broiled				15
Clams Arreganata littleneck clams stuffed with breadcrumbs, garlic, parmigiano-reggiano, oregano and fresh parsley				15
Antipasto Classico roasted peppers, mozzarella, provolone, prosciutto di parma, and cacciatorini soppressata				17
Hot Antipasto baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom				17
Stuffed Artichoke stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy				15
Spiedino Alla Romana layers of bread and mozzarella, fried and served with an anchovy butter sauce				(for 2) 19
Mozzarella in Carrozza fried mozzarella served with a marinara sauce				(for 2) 19
Fried Calamari				(for 2) 19
salads
House Salad mixed greens with olives, tomatoes, celery and cucumbers served with a balsamic vinaigrette				10
Chopped Salad iceberg, arugula, pimientos, tomatoes, and anchovy				11
Tre Colore Salad arugula, endive, and radicchio				11
Caesar Salad				11
fresh vegetables
Fried Zucchini				9
Broccoli or Spinach sauté				9
Asparagus Parmigiana broiled with butter and parmigiano-reggiano				10
Broccoli di Rabe Aff Ogati saute´ed with whole garlic cloves and olive oil				11
Escarole Monacino saute´ed with garlic and olive oil, gaeta olives, capers , pignoli, raisins baked with seasoned breadcrumbs				13
Eggplant Parmigiana eggplant baked with parmigiano-reggiano, mozzarella, and tomato basil sauce				21
pastas
Spaghetti or Whole Wheat Pasta Marinara a neapolitan classic of olive oil, fresh garlic, and tomatoes				21
Rigatoni Fra Diavolo crushed red peppers added to our marinara sauce and simmered to a fiery finish				21
Capellini Fileto a delicate tomato sauce with fresh basil, onions, and prosciutto				23
Linguine Puttanesca a mediterranean sauce with gaeta olives, capers, and a hint of anchovy				24
Penne Alla Vodka a distinctive tomato sauce accented with vodka and made velvety with heavy cream				23
Bucatini All’amatriciana a classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh basil				25
A Trio of Ravioli lobster, spinach, and mushroom each served with a distinctive sauce				25
Cannelloni With Meat Sauce spinach cannelloni stuffed with chicken, veal, spinach, and cheese				25
Gnocchi With Meat Sauce homemade potato dumplings				24
Manicotti stuffed with mozzarella, ricotta and parmigiano- reggiano served with a tomato basil sauce				21
Tortellini Bolognese meat-filled pasta served with a meat and mushroom sauce				24
Cheese Ravioli stuffed with three cheeses and served with a tomato sauce				21
Rigatoni Sorrentino baked with tomato sauce, mozzarella, ricotta and parmigiano-reggiano				24
Fettuccine Alfredo fresh homemade egg noodles served with a sauce of butter, cream and parmigiano-reggiano				25
Linguine White Clam Sauce little necks out of the shell simmered with olive oil, garlic, and fresh herbs				28
Linguine al Pesto a fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream				24
patsy’s signature dishes
Chicken Contadina amish chicken (half) cut into small pieces and saut´eed with garlic, mushrooms, red peppers and potatoes (boneless chicken may be substituted)				29
Chicken Cacciatora amish chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted				29
Veal Chop Siciliano "plume de veau" extra thick chop roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar				41
Veal Rollatine Marsala stuffed with mozzarella, parmigiano-reggiano and prosciutto in a sauce of marsala and mushrooms				37
Stewed Tripe Alla Napoletana served in a sauce of onions, prosciutto, green peas, and tomatoes				27
Lobster Fra Diavolo split, pan-seared, and simmered in a spicy marinara sauce served with linguine
Stuffed Calamari stuffed with shrimp, calamari, crab, and lobster in a tomato and garlic sauce				32
Linguine Marechiare littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato				28
Shrimp Marinara shrimp simmered in a marinara sauce and white wine served with spaghetti				31
Spaghetti and Meatballs a neapolitan classic—veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce				25
sea food
Shrimp Scampi broiled with butter, garlic, and lemon served with spaghetti				31
Shrimp Parmigiana				29
Striped Bass Marechiare (in season) poached in a light sauce of garlic, tomato, and white wine				30
Salmon With Mustard Sauce oven-roasted fillet grilled with dijon mustard sauce				29
Lobster Arreganata split, pan-roasted, and topped with seasoned breadcrumbs served with linguine
meats
Filet Mignon Marsala scaloppine of filet mignon saute´ed with onions, prosciutto, mushrooms, and marsala				39
Sirloin Steak Pizzaiola With Peppers and Mushrooms certified black angus pan-seared and served in a marinara sauce with red peppers and mushrooms				41
Veal Piccata saute´ed with butter, lemon, basil, and white win				30
Veal Pizzaiola With Mushrooms and Peppers saute´ed and served with red peppers and mushroom s in a marinara sauce				33
Veal Cutlet Parmigiana				27
Stuffed Veal Chop Marsala stuffed with prosciutto, mozzarella and parmigiano- reggiano, saute´ed and served with a mushroom and marsala sauce				41
Roasted Rack of Baby Lamb new zealand lamb seasoned with rosemary and scallions, and served with onions, green peas, and potatoes				33
Sausages Pizzaiola With Peppers broiled italian sausages served with red peppers in a marinara sauce				26
Pork Chops With Vinegar Peppers oven-roasted rib chops with saute´ed garlic and vinegar-marinated peppers				30
Chicken Francese egg-battered and saute´ed with prosciutto, butter, lemon, and white wine				28
Chicken Marsala boneless breast of chicken saute´ed with prosciutto, onions, mushrooms, and marsala				29
Chicken Parmigiana				26
Grilled Chicken Breast Tre Colore topped with salad and balsamic vinaigrette				25
Roast Chicken Siciliano amish chicken (half) oven-roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar				28
Chicken Livers Cacciatora saute´ed with prosciutto, onions, and mushrooms in a tomato and wine sauce				25
Calf’s Liver Veneziana saute´ed with onions, veal stock, butter, and balsamic vinegar				27
prix-fixe luncheon menu $35 per person
Served With Potatoes and Vegetable
Chicken Francese
Sausages Pizzaiola
Rigatoni Sorrentino
Penne Alla Vodka
Eggplant Parmigiana